On All Domestic Orders Over $60
- Knife Brands
Knife Brands- Anryu Knives
- CCK Cleavers
- Custom Knives
- Daovua Knives
- Doberman Forge
- Doi Knives
- Fujiwara Knives
- Gihei Knives
- Goko Knives
- Harukaze Knives
- Ishikawa Knives
- Kajiwara Knives
- Kamo Knives
- Kanehide Knives
- Kato Knives
- Kikuichi Knives
- Kitaoka Knives
- Kobayashi Knives
- Kohetsu Knives
- Konosuke Knives
- Kurosaki Knives
- MAC Knives
- Makoto Knives
- Masakage Knives
- Masamoto Knives
- Masutani Knives
- Matsubara Knives
- Knife Types
Knife Types- Boning Knives
- Bunka Knives
- Bread Knives
- Chef Knives
- Cleavers
- Custom Knives
- Deba Knives
- Fillet Knives
- Folding and Hunting Knives
- Funayukis
- Gyutos
- Hankotsus
- Honesukis
- Kiritsukes
- Kogatanas
- Kurouchi Knives
- Left Handed Knives
- Nakiris
- No Handle Knives
- Oyster Knives
- Paring Knives
- Petty Knives
- Santokus
- Steak Knives
- Sujihikis
- Sushi Knives
- Usubas
- Yanagibas
- Shop All
- Accessories
- Shop by Steel
- Suppliers
- New Arrivals
- Resources
- forum
Occupying a sweet spot between a gyuto and a large petty, the santoku justifiably earns its reputation as a great all-around knife. In fact it fulfills the primary knife role in many kitchens. It also earns its name. Santoku, meaning “three virtues” in Japanese, is an all-purpose knife with a taller blade profile than a gyuto. Its three virtues are the knife’s ability to cut fish, meat, and vegetables. Santokus have flatter bellies than gyutos and are ideal for push cutting or chopping. The profile makes them easy to sharpen too.
HAP40 steel is at the top of our knife steel list. This excellent alloy is manufactured by Hitachi Metals. It is a fine grained alloy that can take a really sharp edge. It can also be sharpened with relative ease. The inner core is further strengthened and protected by a fully stainless outer cladding.
We are very fortunate it be able to offer these exclusively made knives to you. They represent a merging of traditional (methods) with modern (materials) and they would make a great addition to your kitchen knife roll or block. To top it off it comes with a Custom 4,000 Year Old Bog Oak Octagonal.Brand: Kohetsu
Maker: Tsukahara san
Location: Seki City Japan
Edge Steel: HAP40
HRC: 65-66
Edge Grind: 60/40
Handle: Custom 4,000 Year Old Bog Oak Octagonal
Weight: 5.5 ounces / 158g
Blade Length: 180 mm
Overall Length: 315 mm
Spine Thickness at Base: 2.2 mm
Blade Height: 47.3 mm
HAP40 steel is at the top of our knife steel list. This excellent alloy is manufactured by Hitachi Metals. It is a fine grained alloy that can take a really sharp edge. It can also be sharpened with relative ease. The inner core is further strengthened and protected by a fully stainless outer cladding.
We are very fortunate it be able to offer these exclusively made knives to you. They represent a merging of traditional (methods) with modern (materials) and they would make a great addition to your kitchen knife roll or block. To top it off it comes with a Custom 4,000 Year Old Bog Oak Octagonal.
Email Us: 
