Over the past few years, HAP40 has become recognized as one of the best steels on the market for the production of high quality, high durability kitchen knives. Unlike other powdered steels, it is fairly easy to sharpen on normal stones while holding a really sharp edge even after prolonged use. No other steel on the CKTG site gets even close to HAP40 in terms of edge retention. The steel is manufactured by Hitachi and it can be hardened up to between 64 and 68 Rockwell. We chose 65-66 HRC as the sweet spot for these knives. *The knife protector fits better than our sayas.
The Togatta shape is based on the profile used by the Masamoto KS. It has a nice versitile shape that's easy to control and peforms well.
Location: Seki, Japan
Construction: San Mai, Laser Cut
Edge Steel: HAP40
Cladding: Stainless Steel
Edge Grind: Double Bevel See Choil Shot
Weight: 4.6 ounces / 130g
Blade Length: 235 mm (9.25")
Overall Length: 385 mm
Thickness at Heel: 2mm
Blade Height: 46.5 mm
Handle: Ho Wood Octagonal
Ferrule: Black Buffalo Horn
5Beautifully made knife, January 4, 2020
Posted By: Karamjeet - verified customer
I am a fan of these KS style of knives. Great for detailed work.
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Very grateful such a dedicated and informative group of people provide excellent steel at competitive prices with superior customer service! A million thank yous!
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