On All Domestic Orders Over $100
- Knife Brands
Knife Brands- Anryu Knives
- CCK Cleavers
- Custom Knives
- Daovua Knives
- Doberman Forge
- Doi Knives
- Ebuchi Knives
- Enjin Knives
- Fujiwara Knives
- Japanese Garden Tools
- Gihei Knives
- Goko Knives
- Harukaze Knives
- Hinokuni Knives
- Ishikawa Knives
- Itto-Ryu Knives
- Jikko Knives
- Kajiwara Knives
- Katsuyasu Kamo
- Kamo Knives
- Kanehide Knives
- Kato Uchihamono
- Kanjo Knives
- Karaku Knives
- Katayama Knives
- Yoshimi Kato Knives
- Kikuichi Knives
- Kitaoka Knives
- Kiwami Knives
- Kobayashi Knives
- Kohetsu Knives
- Konosuke Knives
- Kurosaki Knives
- Kuwabara Knives
- MAC Knives
- Makoto Knives
- Masakage Knives
- Masamoto Knives
- Masutani Knives
- Matsubara Knives
- Mikisyo Hamono
- Minamoto Knives
- Misuzu Knives
- Moritaka Knives
- Murata Knives
- Muneyoshi Knives
- Nigara Knives
- Nishida Knives
- Ogata Knives
- Masanobu Okada
- Okeya Knives
- Richmond Knives
- Red Rock Tools
- Saji Knives
- Sakai Knives
- Sakoda Knives
- Shibamasa Knives
- Shibata Knives
- Sukenari Knives
- Tabata Hamono
- Tachikaze Knives
- Tadokoro Knives
- Takamura Knives
- Takayuki Knives
- Takeda Knives
- Knife Types
Knife Types
- Boning Knives
- Bunka Knives
- Bread Knives
- Chef Knives
- Cleavers
- Custom Knives
- Deba Knives
- Fillet Knives
- Folding and Hunting Knives
- Funayukis
- Gyutos
- Hankotsus
- Honesukis
- Japanese Garden Tools
- Kiritsukes
- Kogatanas
- Kurouchi Knives
- Left Handed Knives
- Nakiris
- No Handle Knives
- Oyster Knives
- Paring Knives
- Petty Knives
- Santokus
- Steak Knives
- Sujihikis
- Usubas
- Yanagibas
- Shop All
- Accessories
- Shop by Steel
- Suppliers
- New Arrivals
- Resources
- forum
Konosuke Fujiyama Kaiju
Konosuke Sakai has been working on this new product for a couple years now and it’s a new direction that is responding to requests for a thicker gyuto, taller heel, and natural stone finish.
This new knife is the result of 3 years testing and development on a method to finish our blades in-house so that the surface was utterly free from low spots. Then about two years ago, we started thinking about a new blade that could be easily re-sharpened, giving the customers a blade that could be put directly on any natural polishing stone. Free of any low spots. Thicker with much taller heel height, one-third of the blade finished in Kaneshige on bench stones.
After much time spent working with the Tanaka and Miyojin to produce a blade they could finish in-house. Introducing the Konosuke Kaiju. The specs are as follows:
P.S. Each blade will come with a prepared hazuya finger stones to maintain and enjoy polishing.
