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Kirameki pans have a slightly rough feel to them and these tiny irregularities on the pan give it excellent non-stick performance. It's important with these pans to use a soft sponge and soapy water only to clean. Also, we highly recommend you don't use high heat on the pans. Season with grapeseed oil or another oil with a high smoke point before using.
Weight: 1 lb 12.9 oz (818 g)
Bottom of pan measures 7" (about 18 cm) across
Top rim of pan measures 9.75" (about 24.5 cm) across
Handle length is 9.0" (22.5 cm)
Reviews
2 review(s) WRITE A REVIEW (Reviews are subject to approval) More, April 20, 2022 Good Carbon Steel Pan, February 16, 2022Posted By: Bob
If you haven’t tried one of these (and I know you are sensitive bout what you write about) you should. Super easy seasoning, lightweight. Only drawback is clunky rivets and sharp edges on the handle.
For making eggs on the weekend bfast, this is awesoe!
If you haven’t tried one of these (and I know you are sensitive bout what you write about) you should. Super easy seasoning, lightweight. Only drawback is clunky rivets and sharp edges on the handle.
For making eggs on the weekend bfast, this is awesoe!
