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Introducing the Nambu "tekki" Iron Kettle, a timeless piece of Japanese heritage. First crafted in the 18th century as a smaller and improved version of the tea kettle, it put Nambu ironware on the map and in 1975, it was honored as a Traditional Craftwork of Japan.
Iwachu, a leading brand in Japanese ironware, continues to honor the tradition by producing over 1 million products annually. Discover their stunning collection of Iwachu cast iron teapots, a testament to their dedication to quality and craftsmanship.Size: Large
Capacity: 54oz
Diameter: 6.8"
Height: 8.45"
After each use, pour out the contents and rinse the kettle with water.
Dry the kettle thoroughly with a clean, dry cloth.
To aid in the drying process, turn the lid upside down and let air circulate.
Seasoning Method - Before First Use
Rinse the interior of the kettle 2-3 times with lukewarm water.
Fill the kettle with water and bring it to a boil over medium heat.
Discard the water and repeat the steps 2-3 times to complete the seasoning process.
Iwachu, a leading brand in Japanese ironware, continues to honor the tradition by producing over 1 million products annually. Discover their stunning collection of Iwachu cast iron teapots, a testament to their dedication to quality and craftsmanship.
Daily Care of Japanese Cast Iron Kettle
