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Home > Knife Types > Japanese Knives > Yasunori Knives > Japanese Cabbage Knife 150mm
Japanese Cabbage Knife 150mm
Japanese Cabbage Knife 150mm Japanese Cabbage Knife 150mmJapanese Cabbage Knife 150mm
Japanese Cabbage Knife 150mm Japanese Cabbage Knife 150mmJapanese Cabbage Knife 150mm

Japanese Cabbage Knife 150mm

Item #: YK5-C15S
Our Price: $54.95
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This is an interesting knife for a couple of reasons. The knife is used for harvesting cabbage in Japan. It's called Cabbage Knife or Vegetable Knife. The core steel is a pure carbon steel and the outsides are clad with soft stainless steel. The thickness is 1.4mm, very thin. I could see this being used by butchers, kind of like a mini scimitar.

Included with the knife is a wooden knife sheath. Gardeners and pro cooks can attach this to their belt and have it ready to go at all times. The sheath has a magnet near the opening to keep it from rattling around and it's open at the bottom in case it is used with a wet blade (please wipe it dry before putting it away).

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