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The Dickoron series of sharpening steel offers the very best sharpening steel that F Dick offers and has been designed for a particular application. Long-lasting and wear resistant, this steel measures 12" on the oval blade.
Reviews
15 review(s) WRITE A REVIEW (Reviews are subject to approval) Steel , August 14, 2019 Steel review, April 16, 2019 Fantastic steel. A kitchen favorite , October 23, 2017Posted By: Kevin N - verified customer
Great polish steel! Helps keep my sharp edge last longer without taking away too much of the metal. My coworkers love it too, they love to joke about the handle thats labeled DICK polish. Fun to joke around, and really handy to have around. I recommend this to any professional cook looking for a good steel to keep up with edge maintenance. I combo this steel with a diamond steel, having both really helps during busy rushes and heavy prep.
Great polish steel! Helps keep my sharp edge last longer without taking away too much of the metal. My coworkers love it too, they love to joke about the handle thats labeled DICK polish. Fun to joke around, and really handy to have around. I recommend this to any professional cook looking for a good steel to keep up with edge maintenance. I combo this steel with a diamond steel, having both really helps during busy rushes and heavy prep.
Polish , June 4, 2017 Best quality available, May 17, 2017 The best honing steel you can buy., May 30, 2016Posted By: John - verified customer
Like a review below mentioned. This steel is useless for dull knifes. But to keep your knife edge sharp it is the best. I am a meat cutter and I find the steel not only keeps my knife sharp but my makes my edge last longer. One to 4 passes per side is all need to keep edge sharp. It gives lots of feed back so you know what condition your edge is in and if your honing angle is off. I even use it after sharpening to make the edge very fine. Literally could not do my work as well as I do if I did not own this steel. A must have for professionals.
Like a review below mentioned. This steel is useless for dull knifes. But to keep your knife edge sharp it is the best. I am a meat cutter and I find the steel not only keeps my knife sharp but my makes my edge last longer. One to 4 passes per side is all need to keep edge sharp. It gives lots of feed back so you know what condition your edge is in and if your honing angle is off. I even use it after sharpening to make the edge very fine. Literally could not do my work as well as I do if I did not own this steel. A must have for professionals.
Product Review, May 19, 2013 Product Review, January 28, 2013 Product Review, September 9, 2012Posted By: C. J. Doyle - verified customer
F. Dick has been an industry leader since 1964 when I purchased my first steel. This steel perfectly maintains a razor sharp edge without contributing to a toothy deformation and surpasses the polished packinghouse steels all meat industry workers highly prize.
F. Dick has been an industry leader since 1964 when I purchased my first steel. This steel perfectly maintains a razor sharp edge without contributing to a toothy deformation and surpasses the polished packinghouse steels all meat industry workers highly prize.
Product Review, June 25, 2012Posted By: Joe - verified customer
1 people found this review helpful
Outstanding steel. It realigns softer knife edges without trashing my sharpening job. After a session of chopping veggies, I can feel the slight roll of the blade edge on my knives that are around HRC60. It almost feels like a very minor burr. Maybe I have the bevel at too acute an angle (26 degrees inclusive), but after a few strokes with this thing, the edge is straight and slices anything without resistance.
1 people found this review helpful
Outstanding steel. It realigns softer knife edges without trashing my sharpening job. After a session of chopping veggies, I can feel the slight roll of the blade edge on my knives that are around HRC60. It almost feels like a very minor burr. Maybe I have the bevel at too acute an angle (26 degrees inclusive), but after a few strokes with this thing, the edge is straight and slices anything without resistance.
Product Review, December 2, 2011Posted By: Justin - verified customer
I just got one of these because I wanted something for travel and killing zombies that was less fragile than my HA glass and ceramic rods. This fits the bill perfectly. I was really impressed by the quality of materials, F&F, and feel of this big, shiny chunk-o-steel. It's medieval weapon type cool.
I just got one of these because I wanted something for travel and killing zombies that was less fragile than my HA glass and ceramic rods. This fits the bill perfectly. I was really impressed by the quality of materials, F&F, and feel of this big, shiny chunk-o-steel. It's medieval weapon type cool.
Product Review, May 17, 2011 Product Review, January 31, 2010 Product Review, January 4, 2010 Product Review, September 27, 2009Posted By: Socrates7 - verified customer
A must have for the aficionado and the professional alike. The only one in the line with NO GROOVES and therefore actually able to do its job without undoing your sharpening job or otherwise trashing your knife and edge. Use just before using your knife -- every time -- and extend the life of your edge by 3x easy. Great kit, too -- very sexy piece of steel. Also great for pounding things and people that offend. Not quite long enough for batting practice, but worth a try.
A must have for the aficionado and the professional alike. The only one in the line with NO GROOVES and therefore actually able to do its job without undoing your sharpening job or otherwise trashing your knife and edge. Use just before using your knife -- every time -- and extend the life of your edge by 3x easy. Great kit, too -- very sexy piece of steel. Also great for pounding things and people that offend. Not quite long enough for batting practice, but worth a try.
