||0.100 ||||1||1||1||0||||||||This microfiber polishing cloth measures about 12"x12". Clean faster, easier, cheaper! Use it everywhere, ON ANY SURFACE! Removes: dust, dirt, fingerprints, grease and oil, polish, waxes, bugs and tar, nicotine film. Use wet or dry. It works electrostatically. Use on ANY surface. Washable, streak-free performance. Absorbs 4 times its weight in liquid. After washing, cloth dries in 1/3 the time of ordinary towels.
I use this to easily check for burrs on my knives as I'm sharpening. Just a simple wipe and you can feel them easily.||||||||http://chefknivestogo.stores.turbify.net/flmipocl.html||||||||0||||||||||New||||||||||||||0||~~|^^|120mmpettys||item.||solidtemplate||petty-knives||https://s.turbifycdn.com/aah/chefknivestogo/120-135mm-pettys-71.png||||||120-140mm Pettys||||resources > petty-knives > ||Knife Types > Petty Knives > ||||||||||||||||0||1||0||0||||ankudape12 anaspe13 anbl2hape13 dalesptape daclv2tape12 da52tape12 kohd2pe12eb ensrpe12 enjin ensrpe15 fucunape13 havgtspe13 hakobl1pe12 haaspe13 harukaze harukaze4 hasg2pe12blh kavgsupe121 shkayobl2tap shkayobl2 shirokamo shkabl2mipe1 shkawh2tape1 shkawh2pe13 shkar2pe12 shkasg2dape11 katk12pe kapspe12 kavgbldape15 kakopekn12 kazdpe12 kavgnape12 kato kavgpe13 kavgsupe12 yohiwh2pe12 kielcape12 kikuichi-damascus kohetsusld1 kovgdape12 kovgdape13 kovgtspe12 rikoaosu12pe kobl2pe80 koshtape12 kohape12 kohape121 koweaspe12 kohd2pe12 kohd2pe12eb kohd2pe12la1 kurosaki120 kusesg2pe12 kurape12 kufuaspe12 macprpakn5 macknsu5inut mac51utkn macprutkn6 masatspe13 masasg2pe15 makupe12 makope12 maki12pe mayupe12 masamoto1 mabl2natape1 mabl2wafatap mawh1pe12 minabl2pe13 moritaka12 muastape13 mubusa12 naoyahagipe1 nisg2tspe12 okwh2tape12 okkobo12 satadahautkn shaspe13 majiro shmope14 tabl2tape12 tagrchswstpe taashape13 takayukitus3 tadahavgpe12 tachpe13 tamir2pe13 tanape15 toatstdape12 todppe12 todape13 todpvgpe13 todpvgpe131 tojriogai tojiro-150mmpetty-r2-powdered-steel tovghape13 tsnaaupe13 tsassape13 tsunehisa5 yaginahaenpe yavgdape13 yabl2dape13 yabl2kobo121 yabl2kobo12 yosg2dape12 yokaenpe12 yoko yobl2tape12 fuwh1pe12 yofuwh1tape1 yosagisa16 yubl2pe121 yubl2tape121 yubl2natape1 muwh2pe14cl ||||Here is a wide selection of utility knives often called petty knives by our Japanese knife makers. Petty knives can be used as boning knives, paring knives and small slicers depending on the length of the blade. The ones in this section are between 120mm and 135mm which is about 4-5 inches in blade length.||||||||http://chefknivestogo.stores.turbify.net/120mmpettys.html||||||||0||||||||||New||||||||||||||0||~~|^^|150mmpettys||item.||solidtemplate||petty-knives||https://s.turbifycdn.com/aah/chefknivestogo/150-165mm-pettys-90.png||||||150-165mm Pettys||||resources > petty-knives > ||Knife Types > Petty Knives > ||||||||||||||||0||1||0||0||||ankudape15 anaspe15 kaanaspe13 gibl2pe15 gihape15 hav1pe15 haasmope15 hagisitsdape havg5lape121 hasg2dape15 hahaladape15 hasuvgkupe15 haasmipe15 habl2rape15 hasuvgkukipe hasg2pe15blh hish1pe15 kamopetty150mm kasppe15 yohiwh2pe15 kawa15 kagipe15 kapspe15 katkpe15 kavgladape15 kazdpe151 kazdpe15 kavgbldape152 kanasupe15 kavgsupe15 kiswwadape15 kielca15peut kosg2pe15 kosg2dape15 kovgdape15 kobl2nape17 kovg5pe15 kohape151 kohape15 kovg5tspe15 koaosupe15 koweaspe15 kogspe150 kohd2pe18 kohd2pe15eb kosusldpe15l kohd2pe15la kosusldpe15c kufuaspe15 kuhape15 kusesg2pe15 kurape15 kufusg2pe15 kur215pe makoto2 mavg7rype15 masamoto-utility-knife kiri makope15 mashpe15 makupe15 mayupe15 mahape15 mag3pe15 mihaaspe15 miskpe15 mihape15 miaupe15 moritaka3 mosu16pe nisg2dape151 nisg2tspe15 nisg2tsbukn okwh2hape15 okgipe15 okwh215pe sarab2pe15 satagubl2pe1 shkor2pe15 tabl2pe151 takamura2 tavgnape15 tagipe grandchef2 tagrchpe15 tahobl2pe15 takuvghape15 taashape13 taashape15 takayukitus2 petty150 tebl2kape16 temeflbl2pe1 tsunehisa12 tsvghadape15 tojirooboro3 toper2post15 topakn12 preorpe15 yabl2pe151 yabl2pe15 yowh2nape15 yosg2pe15 yokaenvgpe15 yobl2pe15 yobl2pe16 fu1pe15 suzddape16 hag3nape15 ||||A petty knife is a Japanese paring knife. The ones you see below are about 150-165mm in length. This measurement is about 6 inches long and this is for the blade length only.||||||||http://chefknivestogo.stores.turbify.net/150mmpettys.html||||||||0||||||||||New||||||||||||||0||~~|^^|210mmpettys||item.||solidtemplate||petty-knives||https://s.turbifycdn.com/aah/chefknivestogo/180-210mm-pettys-59.png||||||170-210mm Pettys||||resources > petty-knives > ||Knife Types > Petty Knives > ||||||||||||||||0||1||0||0||||dalesppe21 gihape17 kohape181 kobl2nape17 kohape18 shmotokn17 tabata2 tabl2pe17 tagrchpe18 tagrchaepe21 todp18pe todp21pe yobl2pe21 ||||Petty knives are Japanese versions of western utility knives or smaller paring knives. They come in a variety of sizes and shapes but usually are short and slender in height and width and come in a wide variety of lengths. Here in this section are our current selection of petty knives that measure between 180-210mm in edge length.||||||||http://chefknivestogo.stores.turbify.net/210mmpettys.html||||||||0||||||||||New||||||||||||||0||~~|^^|19c27steel||item.||solidtemplate||shopbysteel||https://s.turbifycdn.com/aah/chefknivestogo/19c27-steel-56.png||||||19C27 Steel||||shopbysteel > ||Shop by Steel > ||||||||||||||||0||1||0||0||||miha19 ||||19C27 – Made up of Carbon: .95%, Chromium: 13.50%, Manganese: .70%, Phosphorus: .025%, Sulfur: .010%, Silicon: .40% This steel is very popular amongst Japanese knife makers. It is a very pure alloy and is usually referred to as Swedish steel in the Japanese knife market. It has good edge retention and wear and corrosion resistance are high as well. It is very similar in make up to the 13C26 steel with increased amounts of Carbon and Chromium.||||||||http://chefknivestogo.stores.turbify.net/19c27steel.html||||||||0||||||||||New||||||||||||||0||~~|^^|sarurure120g||item-1||solidtemplate||slurrystones||https://s.turbifycdn.com/aah/chefknivestogo/2-000-grit-rust-remover-block-43.png||||||2,000 Grit Rust Remover Block (Green)||2KRustRemover||specials > linecooks > shac > slurrystones > ||Resources > For Professionals > Sharpening Accessories > Naguras and Slurry Stones > ||15.950||15.950 ||||||||0.300 ||||1||1||1||0||||||||This is a nice little block that works extremely well at taking off rust from carbon steel knives. This particular one is about 2K grit. We recommend soaking the block for about 5 minutes before use and using light pressure with consistent back and forth strokes to clean up your knives. It's quick and easy to use.||||||||http://chefknivestogo.stores.turbify.net/sarurure120g.html||||||||0||||||||||New||||||||||||||0||~~|^^|20xloupe||item-1||solidtemplate||edproac||https://s.turbifycdn.com/aah/chefknivestogo/20x-loupe-94.png||||||20X Illuminated Loupe||MG21007||specials > linecooks > sharpening-stones > edgepro > edproac > ||Resources > For Professionals > Sharpening Stones > Edge Pro > Edge Pro Accessories > ||8.950||8.950 ||||||
Average rating is 4.6
By: Matt
Rome,NY
This loupe is my favorite as well. Not only does it have a great clear picture under 20X magnification,the LED light really enhances the picture. It’s great for looking at your straight razor edges. This loupe is great!
0.3
By: Donnie
Everyone needs one of these. You’ll know how your edge looks with this. 20X is great,can’t see a need for more.
0.3
By: Ozgur
Izmir,Turkey
This is a nice loupe that does the job. I have a 10x loupe without light,and it does not work well on knives. Illumunation in a loupe is DEFINITELY a must to examine knives’ edges. I gave 4 stars,becuase it is my first illunated loupe,I don’t know any better for comparison. But,it does the job,and at that price,it is a very good buy.
0.3
By: Tyler
Charlotte,NC
Good product. Allows you to view the edge closer to see what kind of work you are doing.
0.3
By: ER
Louisville,KY
This little guy has improved my sharpening skills incredibly.
Examine the edge,notice rough spots... and concentrate on those areas. Repeat as needed - as simple as that.
Bargain price for how much it’ll improve your ability to develop a better,sharper edge.
0.3
By: Ron Miller
Windsor,CO
this is a great product. It has a lot of uses other than for sharpening. I also use it for things like seeing slivers to remove them,inspecting 0-rings for cracks,as well as looking at knife edges. This has been the best tool I have to provide feedback so that I can improve my sharpening ability.
0.3
By: Allen B.
Florence,KY
Great loupe! Very bright light. You can really see your knife edge! Every knife sharpener should own one.
0.3
By: Mr.Magnus
Sweden Stockholm
This Loupe is my first one and i like it. only wish the on/off switch where on top and not under.
0.3
By: hunter
SF
love being able to get a close up view of my edge - great buy!
0.3
By: IF
Bay Area
I like this loupe for judging knife edges better than my 20x Belomo (which has better optics but really lacks built in illumination making it very hard to use on edges). But I like it less than the 60x Mini microscope that Mark sold me. My main concern with the 20x loupe is a very bright LED that leaves me partially blinded after use.
0.3
By: jason pintel
San Luis Obispo Calif
Best loop for the money I have seen good optics great bright light
0.3
By: Rod
Honolulu,HI
Very clear loop. Definitely shows the edge/imperfections.
0.3
By: Mike
Los Angeles,CA
The best you can expect for the price. Gets the job done and is affordable. Great value
0.3
By: Colin
New Orleans,LA
This was recommended by Mark/forum and it works well and feels sturdy. However,20x is just enough magnification to let you see your edge,I would strongly recommend getting a higher magnification. You can see big picture problems and grind differences but definitely not subtleties.
0.3
By: mjames howard
Des Moines,IA
Nice to see the continuity of the burr up close when wet hands can sometimes deceive us. Helps me minimize the size of the burr created therein extending the life of the knife’s material. Helpful and interesting but obviously not necessary.
0.3
||0.300 ||||1||1||1||0||||||||This 20X Loupe is a must have when you want to see your sharpening work. I've tried multiple loupes since I started sharpening and this 20X Jewelers Loupe is my favorite. It has a really nice and clear magnifying glass as well as a good LED light to make viewing your edges easy. It comes with an extra battery and a small case for storage. This item belongs in every sharpeners tool box. Dr. Matt Recommended!
||||||||http://chefknivestogo.stores.turbify.net/20xloupe.html||||||||0||||||||||New||||||||||||||0||~~|^^|gyuto-reviews1||info.||solidtemplate||||https://s.turbifycdn.com/aah/chefknivestogo/210mm-gyuto-comparisons-21.png||||||210mm Gyuto Reviews||||||||||||||||||||||0||0||0||0||||||||||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|21wahagy||item.||solidtemplate||gyutos210mm||https://s.turbifycdn.com/aah/chefknivestogo/210mm-wa-handled-gyutos-119.png||||||210mm Wa Handled Gyutos||||resources > gyutos > gyutos210mm > ||Knife Types > Gyutos > Gyutos 210mm > ||||||||||kika21gy||||||0||1||0||0||||anasgy21 anhagy21 kaankusugy21 dalespgy21 daclv2gy da52gy21 daclv2tagy21 tahobl2ko21 doibl2gy21cu enbl2gy21 enjin1 gihagy211 gibl2gy21 haas21gy haashagy21 hag3kagy21 hag3gy21 hamubl2dagy2 hav1gy21 hakuwh2gy21 hagisitsdagy hahavg5gy21 hakobl2gy21 haasmigy21 hatsukoro hasg2dagy24 hasibewh21 havgsuki21 haasdagy21 hakobl1gy21 hayogy21sa habl2ragy21 hainasdatsgy hinokuni iswh2gy211 iswh2gy21ch shkar2gy21 shkabl2migy2 shkawh2gy21 shkaaosugy21 shkayobl24 kavgsugy211 kapswagy21 kar2tsgy21 kavgladagy21 kovgdagy21cu kazdgy211 kabl1gy212 katayama kawa21 kavgsuwa21 kanasugy21 kagigy21 kiswwadagy21 kikumori1 kosg2dagy21 kosg2gy21 kobl2wagy21 kovg5stgy21 kosld21gy koshbl2gy21 rikoaosu21gy koasgy21cu kobl2nagy21 kohawagy21 kotegy24sain kohd2gyeb21 kohd2gy21la koywwh2gy21 kohd21wa kogsgy210 koskdtsgy21e koskdtsgy211 koskdtsgy21e1 kosusldgy21c kosusldgy21e kosusldgy21l kofubl2gy21 koskdgy24la konosukeys kusesg2wepe1 kurosaki4 kuragy21 kugehagy21 kurosaki210 kurosaki2 kurotori3 kyshbl2gy21 marygy21 masatsgy21 masasg2wagy2 makoto1 kiri2 makogy21 mamigy21 mayugy21 maku21gy mashgy21 magidagy21 mag3nagy21 mabl2nagy21 mawh1gy21 mazddagy21 mawafabl2gy22 mazdmigy21 miaugy21 moritaka9 myrisesg2gy21 nabl2gy21 nakagawa2 naoyagihagy2 nisg2tsgy211 nisg2dagy211 nisg2dagy21 niwh1gy21 shkasg2kagy2 okwh2dagy21 okbl2gy21 okwh2gy21 sarabl2wagy2 satahogu21 shkar2gy211 shkogy21 shkoasgy21 suaosugy21cu suzdhagy21 tabl2gyta21o tabl2tagy21 tagigy21 grandchef3 satadawagy21 takuvghagy21 tasagy21 gyuto210 tanagy21 takedagyuto tabl2nagy242 takugy24 tabl2migy21 tabl1kugy21 yotabl1gy24b yotawh2gy21 tebl2kagy21 temeflbl2gy2 ebwh2gy211 tojirooboro1 tovghagy21 tsaudasu24 tsassagy21 tsunehisa11 tsz18engy21 tsnaau1 tsunehisa7 wash2gy21 xin30gu21 yavgdape13bo yavggy21ro yavgdacugy215 yagisahaen1 yakogy21 yaobgy21 yabl2dagy21 yabl2gy21 yawh1gy21 yowh2nagy21 yoensg2gy21 yomisg2gy21 yosg2gy21 yogy21 yofugy21 yobl2gy21 yohiwh2gy21 yosabl2gy21 yubl2fu21cu yubl2gy21 yubl2nafu21 si21gysa ||||Here is our complete selection of wa handled 210mm gyutos. This is the most popular knife type and size that we sell on the website.||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|21wehagy||item.||solidtemplate||gyutos210mm||https://s.turbifycdn.com/aah/chefknivestogo/210mm-western-handled-gyutos-79.png||||||210mm Western Handled Gyutos||||resources > gyutos > gyutos210mm > ||Knife Types > Gyutos > Gyutos 210mm > ||||||||||||||||0||1||0||0||||riariigy21 dofo80gy21 dofomagy21 harukaze2 hahaladagy21 hasg2gy21blh katkgy21 kapsgy21 kaaustgy21 kakor2gy21 kazdgy21 kavgsugy21 kielcagy21 kigoelsugy21 kohagy21 koaswegy21 kovgdagy21 kohetsublue1 kovgtsgy21 minamoto1 mivgda21gy macsuchexgy2 macpr8hoedch macprmichkn8 macchse8chkn masamoto-chefs-knife-210mm nisg2tsgy212 fucunagy21 saradabl2gy21 tamivggy21 takamura tachgy21 tavgnagy21 tagrchgy21 taingy21 grandchef1 tagrchgy212 tagrchswstgy3 takayukitus1 tavghadagy21 tobavggy20 tojiro-dp-f-8081 tojirooboro1 topror2st21g toatstdagy241 tsskgy21 tsaugy21 yavggy21 si21gysa si21gyunsa ||||Our 210mm gyuto selection is so large that we decided to split them into wa handled and western handled gyutos to make it a little easier to shop.||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|3krurebl||item-1||solidtemplate||slurrystones||https://s.turbifycdn.com/aah/chefknivestogo/3k-rust-remover-block-30.png||||||3,000 Grit Rust Remover Block (Brown)||3KRustRemover||specials > linecooks > shac > slurrystones > ||Resources > For Professionals > Sharpening Accessories > Naguras and Slurry Stones > ||15.950||15.950 ||||||
Average rating is 4
By: Joseph
Rozario
Great tool. Not indispensable. However,very useful for maintaining the life of your carbon blade.
0.3
||0.200 ||||1||1||1||0||||||||This rust remover is small and is about 3K grit. It works well in cleaning off surface rust from knives and other metal objects. If you soak them and use light pressure, they give a very nice finish on the carbon knives I've used. I love mine since it's so easy and time efficient.
Great little product for the price. Really lets you get right in there and inspect your knife edge and assess the situation. People at work call me a nut for using a microscope on my knife,but none of theirs can slice through paper like tofu.
0.3
By: Norman To
Sydney,Australia
this microscope has a little learning curve for me to get used to.
0.3
By: Rob Babcock
Sioux Falls,SD
Man,if I could give this product 10 stars I would! No lie,I have 15 of them. Mine were purchased from Amazon years before Mark got them but I’m so glad he did! Now I have another source of them.
I literally don’t know how I’d sharpen without this scope. The true magnification is probably 30-ish; is seems like manufacturers of cheap scopes like t his just pull a number out of the air. But the optics are astonishingly clear,especially for the price. The real killer aspect of this is the LED light shining right where you need the it. Brilliant! You can easily see a burr and gauge the amount of polish you have. Do you use the "Sharpie trick"? This will allow you to see where you’re hitting with a level of precision that will increase your diagnostic power exponentially.
The downsides? It’s kinda cheap feeling. I’d gladly pay $50 for an identical version built like a SureFire or Streamlight.
As an FYI,I also keep one of these in my work knife case and at least one in every first aid kit. They’re amazing for digging out spinters or seeing debris in someones’ eye.
Seriously,if you don’t have one of these,YOU NEED ONE! This will revolutionize the way you think about your edges.
0.3
By: IF
Bay Area
For judging edges I like the 60x Mini Microscope (which Mark sold me and might be the same as the 45x) more than my 20x Belomo or my 20x illuminated loupe. Tiny,easy to use,lights not too bright,good field of view.
0.3
||0.300 ||||1||1||1||0||||||||30x Jewelers Loupe w/LED. This one gives nice clear viewing of your edges and comes in handy for other things as well.||||||||http://chefknivestogo.stores.turbify.net/45xmimiwled.html||||||||0||||||||||New||||||||||||||0||~~|^^|3x8stropplate||item-1||solidtemplate||kangaroostrops||https://s.turbifycdn.com/aah/chefknivestogo/3x8-strop-plate-114.png||||||3x8" Strop Plate||3X8SmallPlate||specials > linecooks > shac > kangaroostrops > ||Resources > For Professionals > Sharpening Accessories > Kangaroo Strops > ||25.000||25.000 ||||||||||||1||1||1||0||||||||3x8" Strop Plate. This plate is made out of powder coated steel and provides a solid surface that is designed to work with our strops that all have magnetic backing on the. The plate also has some rubber feet attached to the bottom to give a little elevation and traction when stropping on your counter or bench.||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|5drstcowhexk||item-1||solidtemplate||addonitems||https://s.turbifycdn.com/aah/chefknivestogo/5-16-drill-stop-collar-64.png||||||5/16" Drill Stop Collar ||5/16Drillcollar||knife-accessories > addonitems > ||Accessories > Add On Items > ||3.950||3.950 ||||||
Average rating is 4.9
By: Ken Schwartz
Mountain House,CA
Here’s how MADROOKIE does it. Brilliant! Take notes :) The perfect solution to varying stone thicknesses,especially those ’Extra Thick’ stones. A ’must have’ for the serious EP user.
Ken
0.3
By: Jason Jennings
Austin,TX
Pretty good solution for the stone width issue w/ EP. Will say might be more useful on EP pro than Apex,as the most acute sharpening angle you can achieve with thick stones like Shapton when using the stop collar is 13.6º
0.3
By: Raymond
Walnut Creek,CA
I have been using the EdgePro system for three years. This collar substantially improves results as even a new set of stones will have slight thickness variances. Reduces time needed at each grit level. Highly recommend.
0.3
By: Bob Cummings
Morehead City,NC
Take the stone off of your edge pro and rest the bar on the guide. Now mount a stone and rest it on the guide again. See the angle change? The same thing happens to a lesser degree when you use stones that have different thicknesses. And,naturally,they all *are* different. The drill stop collar lets you compensate for the different thickness of the stones in the blink of an eye. There are several videos on YouTube showing how to set it up. I think this item is a must buy for anyone with an Edge Pro,especially when you are using the finer stones. It takes you from being close to right to perfect every time.
0.3
By: Paul
0.3
By: Paul
Boston Ma.
The dril stop collar is a must have if you have uneven stones.
0.3
By: Mrmnms
Setauket,NY
Great time saver for adjusting different stone thicknesses. Mine was very snug. Maybe because my edge pro is older.
0.3
By: wessel
amsterdam,NL
Must have,should be standard for every EP.
This is the only way to get perfect edges time after time.
Even when your stones are all about as thick,over time some stones will wear faster than others.
With this thingy you will have no problem with that.
0.3
By: DLibby
Greenville,SC
Hard to review something as simple as a ’drill-stop collar’. It came as described. What mattered more to me about this order is that shipping was fast and reasonably priced. Will order again and would have no hesitation on ordering something more substantial.
0.3
By: Rod
Honolulu,HI
Stop collar is another no brainer purchase for EPA to ensure consistent stone angle.
0.3
By: steve
conroe tx
Works great. having this stop collar eliminates having to use sharpee to get the edge correct when changes stones. A must have for the edge pro
0.3
By: Richard
Tulsa,ok
Works well
0.3
By: Brandon
Oregon Ohio
The kangaroo strop works good with the edge pro
0.3
By: Max
Rochester Ny
MUST HAVE IT! This thing is a no brainer,great idea by these guys here. Makes the edge pro much less time consuming and accurate when changing stones.
0.3
||0.250 ||||1||1||1||0||||||||5/16" Drill Stop Collar W/ Hex Key. You can use this as a quick and easy stone measuring jig for different edge pro stones along with the angle cube that is also available on the site. Comes with a hex key.||||||||http://chefknivestogo.stores.turbify.net/5drstcowhexk.html||||||||0||||||||||New||||||||||||||0||~~|^^|haamstkit||item-1||solidtemplate||drmastpr||https://s.turbifycdn.com/aah/chefknivestogo/strop-kit-62.png||||||5pc Richmond Strop Kit w/ 3" x 11" ||RichmondStropKit||specials > drmastpr > ||Resources > Dr Matt's Straight Razor > ||59.950||59.950 ||||||
Average rating is 5
By: EJ
Seattle,WA
Wow! This strop set quickly took my edges to a new level. Super easy to use and the base doesn’t move around like the other one I tried and returned. Great product!
0.3
By: Troy
Austin,TX
This is simply an awesome set! Talk about finishing a knife edge off right! Mark told me I would be amazed,and he ain’t kidden!!!
I really cannot say enough good stuff about this kit. If you want to finish your knifes in style,you cannot go wrong with this kit.
0.3
By: Troy Fuller
Austin,TX
Mark told me that stropping would take my edges to a new level and WOW he was right! This kit is awesome and makes the process simple. Hightly recommneded!!
0.3
By: Mr.Magnus
Sweden Stockholm
This strop kit made me very happy. works great with both knives and razors. just took one of my shavers to a painless death level :)
0.3
By: Patrick
Greenwich
A few swipes and you’re back in action.
0.3
By: Manuel Acon
San Jose,Costa Rica
Great kit! It took my knives to a higher level. I used to sharpen with a 1000-5000 grid wet stone but this kit complements perfectly and completes the job.
0.3
By: Jeff Jones
Merrimack,NH
This,along with every other product I’ve bought from Mark,is excellent. I bought this because it has everything I need for proper stropping. I don’t have to buy pieces individually. That’s why I keep coming back to Chefknivestogo,and I recommend it to all my friend for the same reasons.
0.3
By: Victor Jelbring
Mackay Australia.
This set as many people before me has qouted,does really take your sharpening experience to the very next level,that is ofc if you are a person who demands the very best possible sharpness and cutting performance.
This kit will take you a very long way,the base is solid and hold everything steady,the wood stropp is so nice and smoth and with the dimond spray that comes with it,just a few first stroke and you can tell straight away that your edge is now already something you have not touch or tase before.
To finish of with the kits horse but strop,is just such a great product to work with,just with a few last smooth stroke your knife will end up in a condition that only deserve big stand up and take a bow.
one thing I can advise to anyone who is thinking to buy this set is a few following details that is good to know.
Yes for "GOD" sake buy this kit if you wanna take it to a new level and yes the price is so much value,after using it I could easy pay twice if I had to.
when you use your Horse Strop,please what ever you do,do not just force your blade down on to it.
Place it down nice a controled,otherwise like we all do in the start,even myself cut small marks on the leather,just cause the blade is so dam sharp,you really have to place it down nice and slow and then manke a light but yet firm stroke.
Last thing what I love about this kit is that when you are using the strops and start stroping,the aroma / smell from the wood and leather is just unbelivible,that smell really is something beautifull to have around you when you sharpen your knifes. Great Product and Great Value for your money. and Tanks to Mark and his wife for exelent service ! Big TIme.
0.3
||4.000 ||||1||1||1||0||||||||This kit includes all you need to get razor sharp edges. We recommend you use the paste on the balsa. Use a small amount and spread it thin. A little goes a long way. Then finish your knives with the bark tanned bovine strop by itself. And yes, the balsa and bovine strops have magnetic backing.
**Please note that the video below shows a horse strop; the kit now contains a bovine strop instead. As of November 5th we have added the .5 micron diamond paste along with the 1 micron diamond paste from a jar to a syringe for easier access. It's water based so you can cut the product with a drop or two of water to loosen it up.
Richmond Strop Base
Bark Tanned Bovine Strop 3" X 11"
Balsa Strop 3" x 11"
1 Micron Diamond Paste
.5 Micron Diamond Paste
||||||||http://chefknivestogo.stores.turbify.net/haamstkit.html||||||||0||||||||||New||||||||||||||0||~~|^^|75pekn||item.||solidtemplate||petty-knives||https://s.turbifycdn.com/aah/chefknivestogo/75mm-90mm-petty-knives-65.png||||||75mm-115mm Petty Knives||||resources > petty-knives > ||Knife Types > Petty Knives > ||||||||||||||||0||1||0||0||||anaspe75 anhabl2pe75 arbdpakn80 daclv2pe11 dofo52mich13 hag3nape80 harukaze3 hakubl2pe15 kavgsupe90 kaaust90 kavgladape10 kidapakn80 kovgdape80 kobl2nakode1 kovgtspe80 kobl2pe801 kuripakn macbibepakn macprpakn31 macsu4insapa mamipe75 masakage makupe75 mayupe75 mako75pe okwh2eelkn10 nisg2tspeki9 shkope80 tabl2pe95 tahabl2pe11 satahada12pe tovghape90 todppakn90 todppekn70 tsauhadape80 yagihaenpe80 yoko ||||Here is our collection of 75mm-90mm Petty Knives.||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|ck80grdipl||item-1||solidtemplate||dmt1||https://s.turbifycdn.com/aah/chefknivestogo/cktg-80-grit-diamond-plate-65.png||||||80 Grit Diamond Flattening Plate 3"x8"||BIG80DiamondPlate||equipment > dmt1 > ||Suppliers > Diamond Products > ||29.950||29.950 ||||||||||||1||1||1||0||||||||Introducing the new CKTG 80 Grit Diamond Plate. This plate will make short work of stone flattening and metal removal. Very good tool for your sharpening needs and very inexpensive for what you get.
||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|dalesptape||item-1||solidtemplate||dalespstkn||https://s.turbifycdn.com/aah/chefknivestogo/daovua-leaf-spring-tall-petty-188.png||||||Daovua Leaf Spring Tall Petty 130mm||Daovua-TallPetty||kitchen-knives > daovuaknives > dalespstkn > ||Knife Brands > Daovua Knives > Daovua Leaf Spring Steel Knives > ||44.950||44.950 ||||||||||||1||1||1||0||||||||Believe it or not, car and truck leaf springs make great knife blades! These discarded automotive parts are a very good source of knife steel as they are usually made from 5160 carbon steel. Many highly regarded custom knife makers use this steel source to great effect for their highly desirable custom creations.
A young barefoot bladesmith we discovered working in Vietnam uses this interesting source to make some very funky and fun blades for us. And our customers are full of praise for many of their attributes. But let’s get this out of the way—one of these attributes is not fit and finish! They are rough and ready with an emphasis on rough. These are basic blades that will make a great project knife for budding sharpeners or new chefs looking for something to play with. But while the F & F leaves room for improvement the actual grinds of these budget blades are rather special. These knives are sharp and they will cut! Some of them might need a touch on your favorite stone, but a few passes and you will have a razor of a knife on your hands.
The profile of this tall petty is as rounded as we've seen, so it will resonate with the rockers out there. It is a monster at chopping herbs and other small ingredients. Like the blade, the handle is not the best in the industry but with a bit of sanding and maybe some varnish and you will have a grip that is easy and secure in your hands.
So if you seek a fun project knife or a cheap and cheerful small ingredient chopper, the Daovua might just be all you need. Plus you get to tell a great story about it and its makers!
Brand: Daovua
Blacksmith: Nhat Family
Location: Vietnam
Construction: Hammer Forged, Mono Steel
Steel Type: Recycled Leaf Spring Steel
Handle: Bubinga
Edge Grind: Even, Double Bevel
Weight: 2.9 oz/ 82g
Blade Length: 126mm
Spine Thickness at Heel: 2.0mm
Blade Height at Heel: 41.1mm
||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|dalespkicl18||item-1||solidtemplate||cleavers||https://s.turbifycdn.com/aah/chefknivestogo/daovua-leaf-spring-kiri-cleaver-180mm-283.png||||||Daovua Leaf Spring The Tank 180mm||Daovua-TheTank||resources > cleavers > ||Knife Types > Cleavers > ||70.000||70.000 ||||||||||||1||1||1||0||||||||How can you not want this knife? Just one look at the blade. One listen to the story behind it. Any knife loving collector will find it hard to resist!
For over a year we have been buying knives from a company in Vietnam that we discovered by pure chance. We started off with a very simple and very rough santoku. But during that time we have seen a huge improvement in the knives they send us and an ever-increasing diversity to those knives in terms of styles and profiles.
Enter the Kiri Cleaver! This unique blade is basically a kiritsuke-tipped cleaver. It has a fairly substantial curve to the edge, making it a rocker’s dream. But the tanto tip makes it a better choice for more delicate slicing and food prep. Also, the reverse angle tip means there is a lower spine-to-edge ratio. Less spine, less weight. In this case we think it represents almost a 2oz saving over a regular cleaver of similar dimensions! (Please note that all measurements are approximate.)
The blades themselves are fashioned from old leaf springs. These auto cast-offs are a great source of knife steel, usually made from 5160 steel. A well-finished and good-looking octagonal handle finishes off this unusual but efficient cutting tool.
Blacksmith: Daovua
Location: Vietnam
Construction: Mono Steel Hammer Forged
Steel Type: Leaf Spring Steel (Recycled Carbon Steel)
Weight: 9.6 oz/ 274g
Blade Length: 182 mm
Overall Length: 335 mm
Spine Thickness at Heel: 3.3 mm
Blade Height at Heel: 86.6 mm
Edge: Double Bevel 50/50
Handle: Octagonal (they vary from knife to knife)
||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|deba-knives||item-1||solidtemplate||resources||https://s.turbifycdn.com/aah/chefknivestogo/deba-knives-57.png||||||Deba Knives||||resources > ||Knife Types > ||||||||||||||||1||1||0||0||||dekn10 dekn18 dekn21andla ||||Debas are thick, stout knives traditionally used in Japan for filleting fish. Some users adapt the edge of these knives to other kitchen tasks such as parting out poultry or for use as a vegetable cleaver but the knife is designed to excel in the preparation of fish. Most debas are single bevel meaning the knife is ground on one side only and the back side of the knife is flat.||||||||http://chefknivestogo.stores.turbify.net/deba-knives.html||||||||0||||||||||New||||||||||||||0||~~|^^|dekn10||item.||solidtemplate||deba-knives||https://s.turbifycdn.com/aah/chefknivestogo/deba-knives-105-165mm-36.png||||||Deba Knives 105-170mm||||resources > deba-knives > ||Knife Types > Deba Knives > ||||||||||||||||0||1||0||0||||enwh2de16 hasibebl2de12 hasibebl2de1 hasibewh2de1 kibl2de16 kitaoka6 ki16debl2 kidade16wh1 kobl2nakode1 kobl2nakode11 miwh2kode10 moasde16 okko10doedse okde15doedse okgikode101 okw2kode10 okko12 risade165mm sawh2de15 sawh2de18leh tatowh2us21 tainde13 tainde15leha toinlehade18 tainde16 tash2de15 tash2de16 tosh16de iswh2de16 ||||Here is our full selection of deba knives that are in the 100-165mm length category.||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|dekn18||item.||solidtemplate||deba-knives||https://s.turbifycdn.com/aah/chefknivestogo/deba-knives-180mm-64.png||||||Deba Knives 180mm||||resources > deba-knives > ||Knife Types > Deba Knives > ||||||||||||||||0||1||0||0||||doisansatage doideba doimibl2de18 enwh2de18 hasibebl2de11 hasibewh2de11 kiwh2de18 ki18debl2 kidade18wh1 makk18de moritakadeba1 risade180mm sabl2de18 shasshtede18 tainde18 shtabl2sa16 tatowh2 tainde18leha tash2de18 tojiro2 tohade18 ||||Here are our deba knives in the 180mm size category. Deba knives are usually thick and are used to process fish by Japanese cooks.||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|dekn21andla||item.||solidtemplate||deba-knives||https://s.turbifycdn.com/aah/chefknivestogo/deba-knives-210mm-and-larger-41.png||||||Deba Knives 195mm and Larger||||resources > deba-knives > ||Knife Types > Deba Knives > ||||||||||||||||0||1||0||0||||doibl2de21 hasibewh2de12 kibl2mide21 kibl2mide24 tagrchaewede sawh2de21 saw2mide21 sawh2mide24 deba195 deba210 toshmide21 ||||Here are our large Deba knives. Included here are mioroshi debas that are shorter and usually longer than standard deba knives. They're usually used for breaking down large fish like Tuna.||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|dest3xmaba||item-1||solidtemplate||strops||https://s.turbifycdn.com/aah/chefknivestogo/denim-strop-3x11-magnet-backing-108.png||||||Denim Strop 3x11" Magnet Backing||DenimLarge||specials > linecooks > shac > strops > ||Resources > For Professionals > Sharpening Accessories > Strops > ||6.950||6.950 ||||||||||||1||1||1||0||||||||Denim has long been used by knife sharpeners in the know and we thought we would do our take on this time tested method and have them cut to size and fitted with our magnetic backing for use on the CKTG strop base. Denim cloth is very well suited for stropping both knives and razors. It takes fine compounds and holds them in the fabric very well and it also doesn't impart any grit to the sharpening process so when you use it loaded with diamond spray the results are a super fine edge without the substrate contributing to the sharpening. We encourage you to give one a try and we believe once you try a denim strop you'll get great results!
||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|diamondplates||item.||solidtemplate||shac||https://s.turbifycdn.com/aah/chefknivestogo/diamond-plates-45.png||||||Diamond Plates||||specials > linecooks > shac > ||Resources > For Professionals > Sharpening Accessories > ||||||||||||||||0||1||0||0||||at14dipl atoma325400pad atoma1200pad at140grdiplr ck80grdipl 140grdistflp ckcodipl40 nahonllapl nahorinllapl shdilapl at140slpl1x2 atslpl400 atslpl1 chdipa25mi chdipa5mi chdipa75mi chdipa1mi adwasibr ||||Here is our full selection of diamond plates for sharpening and flattening stones.||||||||http://chefknivestogo.stores.turbify.net/diamondplates.html||||||||0||||||||||New||||||||||||||0||~~|^^|dmt||item.||solidtemplate||sharpening-stones||https://s.turbifycdn.com/aah/chefknivestogo/dmt-dia-sharp-plates-43.png||||||Diamond Plates & Products||||specials > linecooks > sharpening-stones > ||Resources > For Professionals > Sharpening Stones > ||||||||||||||||0||1||0||0||||dmddist10 dmddist30 dmddist60 dmddist12 ck80grdipl 140grdistflp at14dipl ri2ozdisp25m ri5mistsp2oz ri1midisp2oz chdipa25mi chdipa5mi chdipa75mi chdipa1mi chdipa3mi at140grdiplr atoma325400pad atoma1200pad atoma1403 atoma1402 atoma140 at140slpl1x2 atslpl400 atslpl1 ||||We have a wides selection of diamond plates, sprays and pastes for all your sharpening needs.||||||||http://chefknivestogo.stores.turbify.net/dmt.html||||||||0||||||||||New||||||||||||||0||~~|^^|diplforedpro||item.||solidtemplate||edgepro||https://s.turbifycdn.com/aah/chefknivestogo/atoma-diamond-plates-for-edge-pro-43.png||||||Diamond Plates For Edge Pro||||specials > linecooks > sharpening-stones > edgepro > ||Resources > For Professionals > Sharpening Stones > Edge Pro > ||||||||||||||||0||1||0||0||||edpro450grdi edpro950grdi edpro17dimas ckdiplset12 80grdiplfore ck400grdiplf ck1kdiplfore atoma1403 atoma1402 atoma140 edproesacpa at140slpl1x2 ||||Atoma has come up with a fantastic diamond mesh sharpening plate and they're perfect for use on the Edge Pro. Atomas are consistent, fast cutting, and they don't dish so you get a consistent sharpening angle even when switching between plates.||||||||http://chefknivestogo.stores.turbify.net/diplforedpro.html||||||||0||||||||||New||||||||||||||0||~~|^^|dmt1||item.||solidtemplate||equipment||https://s.turbifycdn.com/aah/chefknivestogo/dmt-diamond-plates-37.png||||||Diamond Products||||equipment > ||Suppliers > ||||||||||||||||0||1||0||0||||ck80grdipl 140grdistflp ckcodipl40 at14dipl atoma325400pad atoma1200pad at140grdiplr dmddist10 dmddist30 dmddist60 dmddist12 atoma1403 atoma1402 atoma140 at140slpl1x2 atslpl400 atslpl1 ||||Here are some of our diamond sharpening stones, rods and other tools.||||||||http://chefknivestogo.stores.turbify.net/dmt1.html||||||||0||||||||||New||||||||||||||0||~~|^^|dispandpa||item.||solidtemplate||shac||https://s.turbifycdn.com/aah/chefknivestogo/diamond-sprays-and-pastes-57.png||||||Diamond Sprays and Pastes||||specials > linecooks > shac > ||Resources > For Professionals > Sharpening Accessories > ||||||||||||||||0||1||0||0||||ri2ozdisp1mi ri2ozdisp25m ri5mistsp2oz ri1midisp2oz chdipa25mi chdipa5mi chdipa75mi chdipa1mi chdipa3mi chdipa5mi1 ||||Diamond Sprays and Pastes work great for stropping your edges. We have a full selection of stropping compounds in paste, emulsion and spray form for all your needs.||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|dicoshst12sa||item-1||solidtemplate||sharpening-steels||https://s.turbifycdn.com/aah/chefknivestogo/dickoron-combi-sharpening-steel-12-sapphire-polished-cut-48.png||||||Dickoron Combi Sharpening Steel, 12'' Sale!||7598230||specials > linecooks > sharpening-steels > ||Resources > For Professionals > Sharpening Steels > ||99.950||99.950 ||||||
Average rating is 5
By: Jesse Boyce
Christchurch,New Zealand
The best steel that you can buy,a pleasure to use. Shipping to New Zealand was incredibly simple. Awesome service,thanks so much.
0.3
By: Tim
Sunshine coast Queensland
Best steel you can buy
0.3
||2.000 ||||1||1||1||0||||||||The F. Dick Combi 12 in. Square Sapphire/Polished Cut Steel features 2 sides sapphire cut and 2 sides polished with marbled orange/black handle. Save $50.||||||||http://chefknivestogo.stores.turbify.net/dicoshst12sa.html||||||||0||||||||||New||||||||||||||0||~~|^^|dmddist10||item-1||solidtemplate||dmt1||https://s.turbifycdn.com/aah/chefknivestogo/dmd-diamond-stone-1000-4.png||||||DMD Diamond Stone 1000#||LX-1501||equipment > dmt1 > ||Suppliers > Diamond Products > ||45.000||45.000 ||||||||||||1||1||1||0||||||||Sharpening Stone 1000 Grit Professional Diamond Resin.
Grit: 1000#
Size: 200*75*16*1mm
Bonded to aluminum base
Very slow wearing stones||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|dmddist12||item-1||solidtemplate||dmt1||https://s.turbifycdn.com/aah/chefknivestogo/dmd-diamond-stone-12000-7.png||||||DMD Diamond Stone 12000#||LX-1504||equipment > dmt1 > ||Suppliers > Diamond Products > ||45.000||45.000 ||||||||||||1||1||1||0||||||||Sharpening Stone 12000 Grit Professional Diamond Resin.
Grit: 12000#
Size: 200*75*16*1mm
Bonded to aluminum base
Very slow wearing stones||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|dmddist30||item-1||solidtemplate||dmt1||https://s.turbifycdn.com/aah/chefknivestogo/dmd-diamond-stone-3000-7.png||||||DMD Diamond Stone 3000#||LX-1502||equipment > dmt1 > ||Suppliers > Diamond Products > ||45.000||45.000 ||||||||||||1||1||1||0||||||||Sharpening Stone 3000 Grit Professional Diamond Resin.
Grit: 3000#
Size: 200*75*16*1mm
Bonded to aluminum base
Very slow wearing stones||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|dmddist60||item-1||solidtemplate||dmt1||https://s.turbifycdn.com/aah/chefknivestogo/dmd-diamond-stone-6000-7.png||||||DMD Diamond Stone 6000#||LX-1503||equipment > dmt1 > ||Suppliers > Diamond Products > ||45.000||45.000 ||||||||||||1||1||1||0||||||||Sharpening Stone 6000 Grit Professional Diamond Resin.
Grit: 6000#
Size: 200*75*16*1mm
Bonded to aluminum base
Very slow wearing stones||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|mss-email-info||item-1||mss-email-info||||||||||Do Not Delete!!||||||||||||||||||||||1||1||0||0||||||||||||||||http://chefknivestogo.stores.turbify.net/mss-email-info.html||||||||0||||||||||New||||||||||||||0||~~|^^|dobermanforge||item.||solidtemplate||forknco||https://s.turbifycdn.com/aah/chefknivestogo/doberman-forge-57.png||||||Doberman Forge||||specials > forknco > ||Resources > For Knife Collectors > ||||||||||||||||0||1||0||0||||dofo52mich13 dofo80pa3 dofo80mich13 dofo80bu16 dofo52gy211 dofo52frch24 dofomagy21 dofo80gy21 ||||Doberman Forge is owned and operated by Gabe Mabry and he named his company after an amazing family pet. Gabe strives to pound the same qualities of his dog into his blades: Elegance (design), intelligence (making process), attentiveness (attention to detail), loyalty (everlasting). A friend for life, a one-of-a-kind knife!||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|dofo52frch24||item-1||solidtemplate||dobermanforge||https://s.turbifycdn.com/aah/chefknivestogo/doberman-forge-52100-french-chef-240mm-284.png||||||Doberman Forge 1095 French Chef 240mm||C3603||specials > forknco > dobermanforge > ||Resources > For Knife Collectors > Doberman Forge > ||450.000||450.000 ||||||||||||1||1||1||0||||||||Doberman Forge 80CRV2 French Chef 240mm. Gabe Mabry is a new addition to our line-up of US based blacksmiths. He runs a shop in Albemarle, North Carolina named Doberman Forge and won the prestigious blacksmithing contest Forged in Fire, which airs on the History Channel. We have been adding more American smiths to our store recently and we are particularly happy to welcome Gabe to the CKTG family.
The gyuto being featured here is a beautiful example of his artistic and blacksmithing skills. It is made from one of his favorite steels, 80CRV2, which he hand-forges into shape in the old tradition, with a hammer! The knife is a mono-steel construction, so it has no lamination. It has a beautiful grind resulting in a knife that is not quite a laser yet is thin and fast in hand. The blade is belt finished.
The profile is quite flat to just over the halfway point and then transitions into a nice gentle belly to the very fine tip. This is Gabe's take on the classic French profile that is very popular with many chefs.
This custom knife will perform as well as it looks. Highly recommended.
Brand: Doberman Forge
Bladesmith: Gabe Mabry
Location: Albemarle, North Carolina
Construction: Mono Steel
Steel Type: 80crv2 Carbon Steel
Grind: Even
Handle: Western Custom Stabilized
Type: French Chef Profile 240mm
HRC: 61
Weight: 5.5 oz/ 156g
Blade Length: 240 mm
Overall Length: 362 mm
Spine Thickness at Heel: 2.7 mm
Blade Height at Heel: 48.9 mm||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|dofo80bu16||item-1||solidtemplate||fillet-knives||https://s.turbifycdn.com/aah/chefknivestogo/doberman-forge-80crv2-bunka-165mm-337.png||||||Doberman Forge 80CRV2 Bird and Trout 4.5"||C4||resources > fillet-knives > ||Knife Types > Fillet Knives > ||265.000||265.000 ||||||||||||1||1||1||0||||||||Gabe Mabry of the Doberman Forge, located in Albemarle, North Carolina is the maker of this beautiful creation.
This mono steel blade using the highly regarded 80crv2 which is his favorite steel. It’s a low alloy tool steel fairly similar to 5160 toughness with more carbon and similar edge retention to 52100 ball bearing steel. HRC is 61. There is a nice flat area from the heel for the push cutters out there.
The knife has a full tang which is beautifully shaped to allow for a very comfortable and attractively sculpted handle, in this case made from a double-dyed burl. The blade is finished to an extremely high standard as is the handle, resulting in a very unique knife package made for you by a true artisan of the forge.
Brand: Doberman Forge
Bladesmith: Gabe Mabry
Location: Albemarle, North Carolina
Construction: Mono Steel
Steel Type: 80CRV2
HRC: 61
Grind: Even
Handle: Stabilized Burl Wood
Weight: 3oz
Edge Length: 4.5"
Spine Thickness at Heel: 2.8mm
Blade Height at Heel: 17mm
Includes Leather Sheath||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|dofo80gy21||item-1||solidtemplate||21wehagy||https://s.turbifycdn.com/aah/chefknivestogo/doberman-forge-80crv2-gyuto-210mm-221.png||||||Doberman Forge 80CRV2 Gyuto 210mm||C12||resources > gyutos > gyutos210mm > 21wehagy > ||Knife Types > Gyutos > Gyutos 210mm > 210mm Western Handled Gyutos > ||450.000||450.000 ||||||||||||1||1||1||0||||||||Gabe Mabry of the Doberman Forge, located in Albemarle, North Carolina is the maker of this beautiful creation.
Gabe comes from a culinary background so he designs and grinds his knives for peak performance. It's mono steel construction using the highly regarded 80crv2–his favorite steel. It’s a low alloy tool steel fairly similar to 5160 toughness with more carbon and similar edge retention to 52100 ball bearing steel. HRC is 61. This was chosen as the preferred steel by our forum members in a poll taken earlier this year. The basic profile is that of a standard gyuto but with a slightly straighter spine, which raises the tip and thus creates a more rounded edge from the mid-point on. There is a nice flat area from the heel for the push cutters out there.
The knife has a full tang which is beautifully shaped to allow for a very comfortable and attractively sculpted handle, in this case made from a double-dyed burl with copper pins. The blade is finished to an extremely high standard as is the handle, resulting in a very unique knife package made for you by a true artisan of the forge.
Brand: Doberman Forge
Bladesmith: Gabe Mabry
Location: Albemarle, North Carolina
Construction: Mono Steel
Steel Type: 80CRV2
HRC: 61
Grind: Even
Handle: Western Custom Stabilized Dyed Maple
Type: Tall Gyuto
Weight: 7.5oz / 212 mm
Edge Length: 208 mm
Overall Length: 330 mm
Spine Thickness at Base: 2.5 mm
Blade Height at Heel: 56 mm||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|dofo52gy211||item-1||solidtemplate||dobermanforge||https://s.turbifycdn.com/aah/chefknivestogo/doberman-forge-52100-gyuto-210mm-968.png||||||Doberman Forge 80CRV2 Gyuto 210mm||C3604||specials > forknco > dobermanforge > ||Resources > For Knife Collectors > Doberman Forge > ||450.000||450.000 ||||||||||||1||1||1||0||||||||Gabe Mabry of the Doberman Forge, located in Albemarle, North Carolina is the maker of this beautiful creation.
Gabe comes from a culinary background so he designs and grinds his knives for peak performance. It's mono steel construction using the highly regarded 80crv2–his favorite steel. It’s a low alloy tool steel fairly similar to 5160 toughness with more carbon and similar edge retention to 52100 ball bearing steel. HRC is 61. This was chosen as the preferred steel by our forum members in a poll taken earlier this year. The basic profile is that of a standard gyuto but with a slightly straighter spine, which raises the tip and thus creates a more rounded edge from the mid-point on. There is a nice flat area from the heel for the push cutters out there.
The knife has a full tang which is beautifully shaped to allow for a very comfortable and attractively sculpted handle, in this case made from a double-dyed burl with copper pins. The blade is finished to an extremely high standard as is the handle, resulting in a very unique knife package made for you by a true artisan of the forge.
Brand: Doberman Forge
Bladesmith: Gabe Mabry
Location: Albemarle, North Carolina
Construction: Mono Steel
Steel Type: 80CRV2
HRC: 61
Grind: Even
Handle: Western Custom Stabilized Burl
Type: Tall Gyuto
Weight: 7.5oz / 212 mm
Edge Length: 208 mm
Overall Length: 330 mm
Spine Thickness at Base: 2.5 mm
Blade Height at Heel: 56 mm||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|dofo80mich13||item-1||solidtemplate||dobermanforge||https://s.turbifycdn.com/aah/chefknivestogo/doberman-forge-80crv2-mini-chef-135mm-427.png||||||Doberman Forge 80CRV2 Mini Chef 135mm||C3605||specials > forknco > dobermanforge > ||Resources > For Knife Collectors > Doberman Forge > ||300.000||300.000 ||||||||||||1||1||1||0||||||||Gabe Mabry is the man behind Doberman Forge, a small blacksmith shop located in Albemarle, North Carolina. He named his shop after his amazing, late family pet, a courageous guard dog as well as a beloved family companion. Akin to the strengths of the Doberman breed, Gabe strives to pound the same qualities into his blades: elegance (design), intelligence (making process), attentiveness (attention to detail), loyalty (everlasting). A friend for life, a one-of-a-kind knife! In fact, all the attributes we look for in a handmade knife.
Gabe is a recent winner of the highly prestigious competition, Forged in Fire. This is no game show. Contestants have to do things that normal blacksmiths can only aspire to. Winning this contest is high praise indeed.
80crv2 is his favorite steel to work with. It’s a low alloy tool steel fairly similar to 5160 toughness with more carbon and similar edge retention to 52100. The HRC on this knife is 61.5. We anticipate that these one-off knives will find homes very quickly, so to avoid disappointment get your Doberman now!
Brand: Doberman Forge
Bladesmith: Gabe Mabry
Location: Albemarle, North Carolina
Construction: Mono Steel
Steel Type: 80crv2
Grind: Even
Handle: Burl Wood
Type: Mini Chef Knife
Edge Length: 135mm
Height: 43.3 mm
Weight: 4.0oz / 112g||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|dofo52mich13||item-1||solidtemplate||75pekn||https://s.turbifycdn.com/aah/chefknivestogo/doberman-forge-52100-mini-chef-135mm-519.png||||||Doberman Forge 80CRV2 Paring 3.5"||C101||resources > petty-knives > 75pekn > ||Knife Types > Petty Knives > 75mm-115mm Petty Knives > ||225.000||225.000 ||||||||||||1||1||1||0||||||||Gabe Mabry is the man behind Doberman Forge, a small blacksmith shop in Albemarle, North Carolina. He named his shop after his amazing, late family pet, a courageous guard dog as well as a beloved family companion. Akin to the strengths of the Doberman breed, Gabe strives to pound the same qualities into his blades: elegance (design), intelligence (making process), attentiveness (attention to detail), and loyalty (everlasting). A friend for life, a one-of-a-kind knife! All the attributes we look for in a handmade knife.
Gabe is a recent winner of the highly prestigious competition Forged in Fire. This is no game show. Contestants have to do things that normal blacksmiths can only aspire to. Winning this contest is high praise indeed.
80crv2 is his favorite steel to work with. It’s a low alloy tool steel fairly similar to 5160 toughness with more carbon and similar edge retention to 52100. The HRC on this knife is 61.5. We anticipate that these one-off knives will find homes very quickly. So to avoid disappointment get your Doberman now.
Brand: Doberman Forge
Bladesmith: Gabe Mabry
Location: Albemarle, North Carolina
Construction: Mono Steel
Steel Type: 80crv2
Grind: Even
Handle: G10
Type: Paring Knife
Edge Length: 3.5"
Overall Length: 8"
Weight: 3.3oz||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|dofo80pa3||item-1||solidtemplate||paring-knives||https://s.turbifycdn.com/aah/chefknivestogo/doberman-forge-80crv2-paring-3-5-44.png||||||Doberman Forge 80CRV2 Paring 3.5"||C27||resources > paring-knives > ||Knife Types > Paring Knives > ||225.000||225.000 ||||||||||||1||1||1||0||||||||Gabe Mabry is the man behind Doberman Forge, a small blacksmith shop in Albemarle, North Carolina. He named his shop after his amazing, late family pet, a courageous guard dog as well as a beloved family companion. Akin to the strengths of the Doberman breed, Gabe strives to pound the same qualities into his blades: elegance (design), intelligence (making process), attentiveness (attention to detail), and loyalty (everlasting). A friend for life, a one-of-a-kind knife! All the attributes we look for in a handmade knife.
Gabe is a recent winner of the highly prestigious competition Forged in Fire. This is no game show. Contestants have to do things that normal blacksmiths can only aspire to. Winning this contest is high praise indeed.
80crv2 is his favorite steel to work with. It’s a low alloy tool steel fairly similar to 5160 toughness with more carbon and similar edge retention to 52100. The HRC on this knife is 61.5. We anticipate that these one-off knives will find homes very quickly. So to avoid disappointment, get your Doberman now.
Brand: Doberman Forge
Bladesmith: Gabe Mabry
Location: Albemarle, North Carolina
Construction: Mono Steel
Steel Type: 80crv2
Grind: Even
Handle: Ironwood
Type: Paring Knife
Edge Length: 3.5"
Overall Length: 8"
Weight: 3.3oz||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|dofomagy21||item-1||solidtemplate||21wehagy||https://s.turbifycdn.com/aah/chefknivestogo/doberman-forge-magnacut-gyuto-210mm-70.png||||||Doberman Forge Magnacut Gyuto 210mm||C5||resources > gyutos > gyutos210mm > 21wehagy > ||Knife Types > Gyutos > Gyutos 210mm > 210mm Western Handled Gyutos > ||550.000||550.000 ||||||||||||1||1||1||0||||||||This beautifully crafted knife by Gabe Mabry from the Doberman Forge sounds like a true work of art and the result of meticulous craftsmanship. A culmination of his culinary background and knack for design, this knife offers peak performance, showcasing a blend of traditional and modern elements.
MagnaCut is a proprietary steel type developed by Crucible Industries in collaboration with knifemaker and metallurgist Larrin Thomas. It was introduced to the market in 2021.
MagnaCut was designed to balance three primary qualities of knife steels: corrosion resistance, toughness, and edge retention. Traditionally, increasing one of these qualities meant decreasing at least one of the others, but MagnaCut aims to offer high levels in all three categories.
The design details, like the slightly straighter spine that raises the tip creating a more rounded edge from the mid-point, contribute to its versatility. It's perfect for a variety of cutting styles, including the push cutting technique thanks to a flat area near the heel.
Gabe makes knives that are not just functional tools, but unique pieces of craftsmanship, capturing the essence of a true artisan.
Brand: Doberman Forge
Bladesmith: Gabe Mabry
Location: Albemarle, North Carolina
Construction: Mono Steel
Steel Type: Magnacut
HRC: 62
Grind: Even
Handle: Western G10 "Burl"
Cryogenically Treated
Type: Tall Gyuto
Weight: 6.1oz / 174g
Edge Length: 210 mm
Overall Length: 330 mm
Spine Thickness at Base: 2.5 mm
Blade Height at Heel: 56 mm
||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|doideba||item-1||solidtemplate||keijirodoi||https://s.turbifycdn.com/aah/chefknivestogo/doi-deba-66.png||||||Doi Blue #2 Deba 180mm||1237||specials > forknco > keijirodoi > ||Resources > For Knife Collectors > Doi Knives > ||395.950||395.950 ||||||||||||1||1||1||0||||||||The deba is one of the trio of knives that you will find in most professional Japanese kitchens. The yanagiba and usuba are the other two. These knives are customarily made with single-bevel grinds, as is the case with this fine example. Deba knives are designed and used for processing fish. Some users adapt them to poultry parting and cutting vegetables, but fish preparation is the real raison d'etre of this iconic knife.
Debas run the gamut of lengths from about 100mm to as big as 210mm and over. Obviously one of the criteria behind the length choice is the size of fish being processed. They are very stiff and heavy in their construction with a thick spine and a tallish profile. The single bevel design results in an edge that is very acute and sharp. Single bevel blades require knowledge of sharpening and use that is outside what's required for regular two-sided blades.
Itsuo Doi fashions this beautiful example from Blue #2 carbon steel. He uses the Ni-Mai method of awase to clad the blade in a soft iron to protect and strengthen the inner core, or hagane. The result is a strong and hardy blade that needs care in daily use due to its reactive nature. The cladding is polished on the upper surface. The primary grind area is given a lovely satin finish which contrasts beautifully with the upper blade and exposed jigane. Some of the nicest hand-chiseled kanji elements we have seen adorn the front of the blade.
This is a wonderful example of the deba breed which will find favor with the most discriminating user or collector.
Brand: Takayuki
Location: Sakai, Japan
Blacksmith: Itsuo Doi
Construction: Japanese Traditional Single Bevel Grind, Hammer Forged
Cladding: Soft Iron
Finish: Mirror Polish
Edge Steel: Blue #2
Weight: 12.9 oz (364 g)
Edge Length: 186 mm
Total Length: 335 mm
Spine Thickness at Base: 7.2 mm
Blade Height: 55.0 mm
||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|doibl2de21||item-1||solidtemplate||dekn21andla||https://s.turbifycdn.com/aah/chefknivestogo/doi-blue-2-deba-210mm-127.png||||||Doi Blue #2 Deba 210mm||1239||resources > deba-knives > dekn21andla > ||Knife Types > Deba Knives > Deba Knives 195mm and Larger > ||540.000||540.000 ||||||||||||1||1||1||0||||||||Itsuo Doi lives and works in Sakai, Japan, which is located about 45 minutes south of Osaka.
He worked along side his father for almost 50 years and their shop has produced blades for chefs and collectors worldwide. Doi's father gained acclaim through his perfection of a very difficult low-temperature forging technique known as ‘yakidoshi’ and is a pioneer of forging Ao-ko No.2 (Blue Steel), which was previously thought to be impossible.
This is a really nice example of Doi's work. The 210mm deba with yasuki blue #2 steel has a very nice upgraded ebony handle with buffalo horn ferrule. These knives are primarily used like cleavers for removing fins and tails of fish as well as fillet work. They can also be used for chopping vegetables and cutting up poultry.
The blue Aogami #2 steel is clad on the front side with a soft iron layer. Of course, it is a reactive blade so it needs care and attention to keep it dry. The back side is slightly concave (ura-suki). The front side has a single grind from the shinogi line to the edge. The finish is exemplary and the look is enhanced with some fine chiseled kanji script on the front.
This is a stunning knife and one of the last of the breed. If you have ever wanted a knife with true “soul” the Doi Blue #2 Deba is one such blade.
Weight: 16.3 oz (464 g)
Edge Length: 217 mm
Total Length: 378 mm
Spine Thickness at Base: 8.0 mm
Height: 59.1 mm||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|doibl2gy21cu||item-1||solidtemplate||21wahagy||https://s.turbifycdn.com/aah/chefknivestogo/doi-blue-2-gyuto-210mm-custom-417.png||||||Doi Blue #2 Gyuto 215mm||DoiB2-G210||resources > gyutos > gyutos210mm > 21wahagy > ||Knife Types > Gyutos > Gyutos 210mm > 210mm Wa Handled Gyutos > ||299.950||299.950 ||||||||||||1||1||1||0||||||||We have developed a great liking for the knives being made by Itsuo Doi. His father is the great Keijiro Doi, one of the knife world's true legends. Itsuo Doi worked alongside his father for almost 50 years producing the highest quality blades for chefs and collectors worldwide. Keijiro Doi was acclaimed for perfecting a very difficult low-temperature forging technique known as eyakidoshii and was a pioneer of forging Ao-ko No.2 (Blue Steel), which was previously thought to be an impossible task.
The medium-length gyuto featured here is constructed from Itsuo-san’s favorite steel, Aogami #2, which he hardens to 62+ HRC. The jigane is made using a soft iron applied in the san-mai style. Of course, as it is carbon steel, this knife is reactive and will need careful maintenance to prevent rusting. The exposed edge steel receives a beautiful high polish which contrasts well with the outer cladding’s satin finish.
This mid-sized 218mm knife has a slightly tall blade height. It is quite stout at the spine and very stiff at the tip. It boasts a symmetrical 50/50 edge and a really well-formed profile, suitable for both push and rocking cutters.
Blacksmith: Itsuo Doi
Location: Sakai, Japan
Construction: Hammer Forged, San Mai
Cladding: Soft Iron
Edge Steel: Blue #2
Edge Grind: Even (See Choil Shot)
Handle: Magnolia Octagonal
Ferrule: Black Pakkawood
HRC: 62+-
Weight: 7.5 oz (214 g)
Edge Length: 218 mm
Total Length: 376 mm
Spine Thickness at Heel: 3.2 mm
Blade Height: 50.8 mm||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|doibl2gy24||item-1||solidtemplate||newarrivals||https://s.turbifycdn.com/aah/chefknivestogo/doi-blue-2-gyuto-240mm-294.png||||||Doi Blue #2 Gyuto 240mm ||DoiB2-G240||newarrivals > ||New Arrivals > ||329.950||329.950 ||||||||||||1||1||1||0||||||||Itsuo Doi is the son of world-renowned Blacksmith Keijiro Doi. Following in the footsteps of such a master is a hard task, yet the blades coming from this respected blacksmith shop show all of the remarkable attributes of those of his father.
Until now, we have only carried knives made with single bevels, whether from father or son. So we are very excited to be able to offer the first double bevel gyuto built to the high standards of the Doi name.
One look at this knife and you know you are seeing something very special. We asked for a very classic and thin chef knife profile and Doi-san delivered in spades! The blade is long and slender, and so elegant. It is made from his favorite steel, Aogami #2, which he hardens to 62+ HRC. The outer cladding is a soft iron that is applied in the san-mai style. This knife is reactive and will need care in maintenance to prevent corroding. The inner core is given a classic Doi polish while the outer cladding receives a truly beautiful satin finish. Adding to the fine looks is some lovely hand engraved Kanji. The knife is simply a thing of beauty.
We believe these are going to very popular around CKTG and at the relatively affordable price, are going to fly off the shelves! Very highly recommended. *We recommend the felt guard for this knife. Our sayas do not fit well.
Includes Leather Sheath||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|sporforsu||item-1||solidtemplate||usuba-knives||https://s.turbifycdn.com/aah/chefknivestogo/special-order-for-susan-81.png||||||Doi Blue #2 Kamagata Usuba 180mm||1253||resources > usuba-knives > ||Knife Types > Usubas > ||395.000||395.000 ||||||||||||1||1||1||0||||||||Itsuo Doi fashions this beautiful example from Blue #2 carbon steel. He uses the Ni-Mai method of awase to clad the blade in a soft iron to protect and strengthen the inner core, or hagane. The result is a strong and hardy blade that needs care in daily use due to its reactive nature. The cladding is polished on the upper surface. The primary grind area is given a lovely kasumi finish which contrasts beautifully with the upper blade and exposed jigane.
Brand: Takayuki
Location: Sakai, Japan
Blacksmith: Itsuo Doi
Construction: Japanese Traditional Single Bevel Grind, Hammer Forged
Cladding: Soft Iron
Finish: Kasumi
Edge Steel: Blue #2
Weight: 7.6 oz (216 g)
Edge Length: 170 mm
Total Length: 320 mm
Spine Thickness at Base: 4.1 mm
Blade Height: 44.6 mm
Handle: Ebony Octagonal
Ferrule: Buffalo Horn||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|keijirodoi||item.||solidtemplate||forknco||https://s.turbifycdn.com/aah/chefknivestogo/doi-knives-64.png||||||Doi Knives||||specials > forknco > ||Resources > For Knife Collectors > ||||||||||||||||0||1||0||0||||doibl2gy21cu doibl2gy24 satagubl2pe1 satahogu satahogu21 tahobl2pe15 tahobl2ko21 tahobl2ko24 tahobl2kosu2 satahebl2key tahobl2sa30 sporforsu doideba doimibl2de18 tahobl2ke19 doibl2de21 doiblst27yae doibl2hohu12 doisansatage homura ||||Itsuo Doi is now running the blacksmith shop that was founded by his now-retired father. The knives are made in the Sakai Way and passed from specialist to specialist in a similar way that the guilds worked during medieval times in Europe.||||||||http://chefknivestogo.stores.turbify.net/keijirodoi.html||||||||0||||||||||New||||||||||||||0||~~|^^|doimibl2de18||item-1||solidtemplate||dekn18||https://s.turbifycdn.com/aah/chefknivestogo/doi-mirror-blue-2-deba-180mm-127.png||||||Doi Mirror Blue #2 Deba 180mm||1337||resources > deba-knives > dekn18 > ||Knife Types > Deba Knives > Deba Knives 180mm > ||475.000||475.000 ||||||||||||1||1||1||0||||||||The deba is one of the trio of knives that you will find in most professional Japanese kitchens. The yanagiba and usuba are the other two. These knives are customarily made with single-bevel grinds, as is the case with this fine example. Deba knives are designed and used for processing fish. Some users adapt them to poultry parting and cutting vegetables, but fish preparation is the real raison d'etre of this iconic knife.
Debas run the gamut of lengths from about 100mm to as big as 210mm and over. Obviously one of the criteria behind the length choice is the size of fish being processed. They are very stiff and heavy in their construction with a thick spine and a tallish profile. The single bevel design results in an edge that is very acute and sharp. Single bevel blades require a knowledge of sharpening and use that is outside what's required for regular two-sided blades.
Itsuo Doi fashions this beautiful example from Blue #2 carbon steel. He uses the Ni-Mai method of awase to clad the blade in a soft iron to protect and strengthen the inner core, or hagane. The result is a strong and hardy blade that needs care in daily use due to its reactive nature. The cladding is polished on the upper surface. The primary grind area is given a lovely satin finish which contrasts beautifully with the upper blade and exposed jigane.
Brand: Takayuki
Location: Sakai, Japan
Blacksmith: Itsuo Doi
Construction: Japanese Traditional Single Bevel Grind, Hammer Forged
Cladding: Soft Iron
Finish: Mirror Polish
Edge Steel: Blue #2
Weight: 11.6 oz (330 g)
Edge Length: 185 mm
Total Length: 335 mm
Spine Thickness at Base: 7.4 mm
Blade Height: 53.8 mm||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|drmastpr||item.||solidtemplate||specials||https://s.turbifycdn.com/aah/chefknivestogo/dr-matt-s-straight-razor-products-31.png||||||Dr Matt's Straight Razor||||specials > ||Resources > ||||||||||||||||0||1||0||0||||id12cerodwna ckcodipl40 naao2kgrbr sasuerfi nastho haamstkit 3x8stropset4pc anguforshst ckcbnsp05mi ckcbnsp1mi ri2ozdisp25m ri5mistsp2oz ri1midisp2oz haas21gy ristba 20xloupe bamapa nach10grwast na12grsu nastho harohadefebl at14dipl at140grdiplr atoma1200pad chdipa25mi chdipa5mi chdipa75mi chdipa1mi chdipa3mi shpro80 shpro50 shpro20 atoma325400pad haasmope15 adwasibr hav1pe15 ||||Dr. Matt's videos on razor sharpening and stropping are a youtube sensation. Matt asked us to put together a section where customers could find all the items he recommends in one easy place so here it is.||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|raforfeam||item-1||solidtemplate||giftideas||https://s.turbifycdn.com/aah/chefknivestogo/konosuke-raffle-for-feed-america-79.png||||||E Gift Code||Special||knife-accessories > giftideas > ||Accessories > Gift Ideas > ||25.000||25.000 ||||||||||||1||0||1||0||||||||If you order this item we'll email you a coupon code that you can give as a gift. You can order multiples and we'll make separate codes or combine them into one. Please note your preference when you check out in the comments box.||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|edgepro||item.||solidtemplate||sharpening-stones||https://s.turbifycdn.com/aah/chefknivestogo/edge-pro-apex-26.png||||||Edge Pro||||specials > linecooks > sharpening-stones > ||Resources > For Professionals > Sharpening Stones > ||||||||||||||||0||1||0||0||||edgeprosets shprostforep edproac edprostac diplforedpro atplforedpro ||||Edge Pro is a leading maker of quality knife sharpening supplies and we are proud to offer their products. If you have ever wanted to put a great edge on a knife without trying to spend the time practicing free hand knife sharpening then the Edge Pro Apex system is for you. The kits we sell will put a great edge on a knife and it is very easy to learn. We highly recommend these tools!||||||||http://chefknivestogo.stores.turbify.net/edgepro.html||||||||0||||||||||New||||||||||||||0||~~|^^|edpro1grst||item-1||solidtemplate||edproac||https://s.turbifycdn.com/aah/chefknivestogo/edge-pro-1-000-grit-stone-59.png||||||Edge Pro 1,000 Grit Stone (Yellow)||EdgePro1000Grit||specials > linecooks > sharpening-stones > edgepro > edproac > ||Resources > For Professionals > Sharpening Stones > Edge Pro > Edge Pro Accessories > ||18.000||18.000 ||||||
Average rating is 5
By: Garrett
Tacoma
Very hard stone. Feels quite fine/smooth,I use it for final on German kitchen knives. I think this is ansi 1000-bonded(blocks)/loose grit,which is roughly 2500 in jis or ansi-coated(sandpaper/film)
0.3
By: Dustin Cook
Oklahoma
Great stone cuts very well in the progression of the factory edge pro stones. And with Marks customer service you can’t beat it.
0.3
By: David Rogers
Oak View,Ca
Stone puts a nice sheen on the blade and doesn’t feel like too large of a leap after the 400.
Much better quality than other stones I have used,just remember to clean them often during use.
0.3
||0.300 ||||1||1||1||0||||||||This Edge Pro stone is 1,000 Grit and is meant for the Edge Pro Apex sharpening system. This stone is sold mounted to the plate.||||||||http://chefknivestogo.stores.turbify.net/edpro1grst.html||||||||0||||||||||New||||||||||||||0||~~|^^|edpro11grdim||item-1||solidtemplate||edproac||https://s.turbifycdn.com/aah/chefknivestogo/edge-pro-1100-grit-diamond-matrix-stone-53.png||||||Edge Pro 1100 Grit Diamond Matrix Stone||EDMS-1100||specials > linecooks > sharpening-stones > edgepro > edproac > ||Resources > For Professionals > Sharpening Stones > Edge Pro > Edge Pro Accessories > ||66.000||66.000 ||||||||||||1||1||1||0||||||||The Edge Pro 1100 Grit Diamond Matrix Stone offers some nice features to further separate the Edge Pro from the competition. They cut quickly, dish slowly and they will grind virtually any steel!
Works great for sharpening ceramic knives||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|edpro120grst||item-1||solidtemplate||edproac||https://s.turbifycdn.com/aah/chefknivestogo/edge-pro-120-grit-stone-53.png||||||Edge Pro 120 Grit Stone (Gray)||EdgePro120Grit||specials > linecooks > sharpening-stones > edgepro > edproac > ||Resources > For Professionals > Sharpening Stones > Edge Pro > Edge Pro Accessories > ||18.000||18.000 ||||||
Average rating is 5
By: Wessel
Amsterdam,NL
Must-have when friends and family find out about your hobby. Hard stone,and good value.
0.3
By: Dustin Cook
Oklahoma
Great stone cuts very well in the progression of the factory edge pro stones. And with Marks customer service you can’t beat it.
0.3
By: Richard
Tulsa,OK
Works like it is supposed to. Trying to re profile an old survival knife,so far so go. Had to flatten it as well.
0.3
||0.300 ||||1||1||1||0||||||||This sharpening stone is 120 Grit and is made for the Edge Pro Apex sharpening systems. This stone is sold mounted to the plate.||||||||http://chefknivestogo.stores.turbify.net/edpro120grst.html||||||||0||||||||||New||||||||||||||0||~~|^^|edpro17dimas||item-1||solidtemplate||diplforedpro||https://s.turbifycdn.com/aah/chefknivestogo/edge-pro-1700-diamond-matrix-stone-7.png||||||Edge Pro 1700 Diamond Matrix Stone||EDMS-1700||specials > linecooks > sharpening-stones > edgepro > diplforedpro > ||Resources > For Professionals > Sharpening Stones > Edge Pro > Diamond Plates For Edge Pro > ||66.000||66.000 ||||||||||||1||1||1||0||||||||The Edge Pro 1700 Grit Diamond Matrix Stone offers some nice features to further separate the Edge Pro from the competition. They cut quickly, dish slowly, and they will grind virtually any steel!
Superior scratch pattern
High-quality tight particle size
Even distribution of monocrystalline diamond
Can be used to sharpen virtually any knife made
Precision CNC machined aluminum blanks reduce bow & twist||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|20grpota||item-1||solidtemplate||edproac||https://s.turbifycdn.com/aah/chefknivestogo/2000-grit-polish-tapes-30.png||||||Edge Pro 2000 Grit Polish Tapes||EP-2000-Tapes||specials > linecooks > sharpening-stones > edgepro > edproac > ||Resources > For Professionals > Sharpening Stones > Edge Pro > Edge Pro Accessories > ||11.000||11.000 ||||||
Average rating is 4.5
By: James
Chicago
EP film was put onto new blank next day . It responded fast to final hone step on 2 knives. I am pleased with this.
0.3
By: David Rogers
Oak View,Ca
2000 grit tape cleaned up after the 1000 stone in only a few strokes on my edge pro apex. Gives a substantial increase in the shine,remember to use light pressure and the only negative is the tapes do not last long. To me,that isn’t a big deal,they are sacrificial tapes,to gain a superficial gloss or mirror effect on the edge of a knife. I have polished about 6 knives and used 3 tapes.
0.3
||0.200 ||||1||1||1||0||||||||Pack of 15 2000 grit polish tapes. These tapes are basically super fine sandpaper and they are used to put high grit finishes on your knives after you've moved through the progression of stones. They will put a mirror polished edge on your knives and are typically attached to the aluminum or glass Edge Pro blanks.||||||||http://chefknivestogo.stores.turbify.net/20grpota.html||||||||0||||||||||New||||||||||||||0||~~|^^|edpro220shst||item-1||solidtemplate||edgeprosets||https://s.turbifycdn.com/aah/chefknivestogo/edge-pro-220-grit-stone-close-out-sale-65.png||||||Edge Pro 220 Grit Mounted (White) Sale||EdgePro220Grit||specials > linecooks > sharpening-stones > edgepro > edgeprosets > ||Resources > For Professionals > Sharpening Stones > Edge Pro > Edge Pro Apex and Custom Sets > ||8.950||8.950 ||||||
Average rating is 5
By: Dustin Cook
Oklahoma
Great stone cuts very well in the progression of the factory edge pro stones. And with Marks customer service you can’t beat it.
0.3
||0.300 ||||1||1||1||0||||||||50% Off! Edge Pro 220 Sharpening Stone is meant for the Edge Pro Apex sharpening system. This stone is sold mounted to the plate and is ready to snap into your Apex or Professional Model Sharpener with no special tools required. Edge Pro products are manufactured in the US.||||||||http://chefknivestogo.stores.turbify.net/edpro220shst.html||||||||0||||||||||New||||||||||||||0||~~|^^|edpro23grst||item-1||solidtemplate||edproac||https://s.turbifycdn.com/aah/chefknivestogo/edge-pro-2300-grit-stone-45.png||||||Edge Pro 2300 Grit Diamond Matrix Stone||EDMS-2300||specials > linecooks > sharpening-stones > edgepro > edproac > ||Resources > For Professionals > Sharpening Stones > Edge Pro > Edge Pro Accessories > ||66.000||66.000 ||||||||||||1||1||1||0||||||||Edge Pro's newest stone. This one is a good alternative to the tapes since it will give you a nice shiny finish and will last much longer than the tapes.||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|edpro300grdi||item-1||solidtemplate||edproac||https://s.turbifycdn.com/aah/chefknivestogo/edge-pro-300-grit-diamond-matrix-stone-41.png||||||Edge Pro 250 Grit Diamond Matrix Stone||EDMS-250||specials > linecooks > sharpening-stones > edgepro > edproac > ||Resources > For Professionals > Sharpening Stones > Edge Pro > Edge Pro Accessories > ||78.000||78.000 ||||||||||||1||1||1||0||||||||If you are seeking the perfect stone for forming a bevel or repairing a slightly damaged edge using your Edge Pro sharpener, you need look no further than the Edge Pro 250 Grit Diamond Matrix.
This is a new addition to our line of Diamond Matrix stones and it could easily qualify as one of the most versatile and important stones in your lineup. It can be used for moderate repair work and is also a great grit for setting a new edge bevel or starting a progression. The stone cuts fast and is a logical option for edge setting on harder steels like powder metal variants.
The cutting substrate is attached to a Precision CNC machined aluminum blank which reduces bow and twist and ensures a true and straight geometry. The stone formulation boasts high-quality tight particle size and an even distribution of monocrystalline diamond.
These new Diamond Matrix stones offer some features that further separate the Edge Pro from the competition.||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|30grpota||item-1||solidtemplate||edproac||https://s.turbifycdn.com/aah/chefknivestogo/3000-grit-polish-tapes-30.png||||||Edge Pro 3000 Grit Polish Tapes||EP-3000-Tapes||specials > linecooks > sharpening-stones > edgepro > edproac > ||Resources > For Professionals > Sharpening Stones > Edge Pro > Edge Pro Accessories > ||11.000||11.000 ||||||
Average rating is 4.7
By: Tom Dobrowski
Montrose,SD
Fantastic polishing,but wear out quickly.
0.3
By: Garrett
Tacoma
takes a bit of practice to avoid nicking and slicing the tapes. With practice,without skipping grades,each strip is good for at least 35 inches of knife. They appear worn quickly but will keep polishing fairly well even when grey and cut up. Most of the wear is in the center as most knives have a convex curve.
0.3
By: David Rogers
Oak View,Ca
3000 grit tape cleaned up after the 2000 tape and gives a substantial increase in the shine,remember to use light pressure and the only negative is the tapes do not last long. To me,that isn’t a big deal,they are sacrificial tapes,to gain a superficial gloss or mirror effect on the edge of a knife. I have polished about 6 knives and used 3 tapes. (both 2000 and 3000).
The 2000 grit tapes were giving a mirror effect,but the 3000 just brings it out even better. I would like to next order a set of 6000 and see what they do.
0.3
||0.200 ||||1||1||1||0||||||||Pack of 15 3000 grit polish tapes. These tapes are used to put a super fine finish on your edges. They are attached to the Edge Pro blanks and put a mirror finish on your knives or other tools you sharpen. This item comes with 15 tapes. Easy to use.||||||||http://chefknivestogo.stores.turbify.net/30grpota.html||||||||0||||||||||New||||||||||||||0||~~|^^|edpro320grst||item-1||solidtemplate||edgeprosets||https://s.turbifycdn.com/aah/chefknivestogo/edge-pro-400-grit-stone-closeout-sale-70.png||||||Edge Pro 400 Grit Mounted Stone (Peach) Sale!||EdgePro400Grit||specials > linecooks > sharpening-stones > edgepro > edgeprosets > ||Resources > For Professionals > Sharpening Stones > Edge Pro > Edge Pro Apex and Custom Sets > ||8.950||8.950 ||||||
Average rating is 5
By: Dustin Cook
Oklahoma
Great stone cuts very well in the progression of the factory edge pro stones. And with Marks customer service you can’t beat it.
0.3
||0.300 ||||1||1||1||0||||||||50% Off! Edge Pro 400 Grit Stone has replaced the old 320 stone. It's a quick cutting stone and does a nice job grinding an edge. This stone is sold mounted to the plate. Works on the Edge Pro Apex and Pro Models.||||||||http://chefknivestogo.stores.turbify.net/edpro320grst.html||||||||0||||||||||New||||||||||||||0||~~|^^|edpro40grst||item-1||solidtemplate||edproac||https://s.turbifycdn.com/aah/chefknivestogo/edge-pro-4000-grit-stone-51.png||||||Edge Pro 4000 Grit Diamond Matrix Stone||EDMS-4000||specials > linecooks > sharpening-stones > edgepro > edproac > ||Resources > For Professionals > Sharpening Stones > Edge Pro > Edge Pro Accessories > ||66.000||66.000 ||||||||||||1||1||1||0||||||||The Edge Pro 4000 Grit Diamond Matrix Stone puts a mirror polish on your edges. Formerly known as one of our "polishing stones," we decided that we were going to introduce them as a whole new line of stones in a league of their own. If you want a polished edge, and you find the polishing tapes to be too delicate, this is definitely the solution for you.
Works great for sharpening ceramic knives||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|edpro450grdi||item-1||solidtemplate||diplforedpro||https://s.turbifycdn.com/aah/chefknivestogo/edge-pro-450-grit-diamond-matrix-stone-7.png||||||Edge Pro 450 Grit Diamond Matrix Stone||EDMS-450||specials > linecooks > sharpening-stones > edgepro > diplforedpro > ||Resources > For Professionals > Sharpening Stones > Edge Pro > Diamond Plates For Edge Pro > ||66.000||66.000 ||||||||||||1||1||1||0||||||||The Edge Pro 450 Grit Diamond Matrix Stone offers some nice features to further separate the Edge Pro from the competition. They cut quickly, dish slowly, and they will grind virtually any steel!
Superior scratch pattern
High-quality tight particle size
Even distribution of monocrystalline diamond
Can be used to sharpen virtually any knife made
Precision CNC machined aluminum blanks reduce bow & twist||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|edpro600grst||item-1||solidtemplate||edproac||https://s.turbifycdn.com/aah/chefknivestogo/edge-pro-600-grit-stone-53.png||||||Edge Pro 600 Grit Stone (Brown)||EdgePro600Grit||specials > linecooks > sharpening-stones > edgepro > edproac > ||Resources > For Professionals > Sharpening Stones > Edge Pro > Edge Pro Accessories > ||18.000||18.000 ||||||
Average rating is 4.5
By: Garrett
Tacoma
Hard stone easy to clean. Feels quite fine,I use it for final on low end knives. I think this is ansi 600-bonded(blocks)/loose grit,which is roughly JIS 1000 to 1200,or ansi 800 to 1000 -coated(sandpaper/film).
0.3
By: Dustin Cook
Oklahoma
Great stone cuts very well in the progression of the factory edge pro stones. And with Marks customer service you can’t beat it.
0.3
||0.300 ||||1||1||1||0||||||||This Edge Pro Stone is 600 Grit and is used with the Edge Pro Apex sharpening system. This stone is sold mounted to the plate.||||||||http://chefknivestogo.stores.turbify.net/edpro600grst.html||||||||0||||||||||New||||||||||||||0||~~|^^|edpro60grta||item-1||solidtemplate||edproac||https://s.turbifycdn.com/aah/chefknivestogo/edge-pro-6000-grit-tapes-40.png||||||Edge Pro 6000 Grit Polish Tapes||EP-6000-Tapes||specials > linecooks > sharpening-stones > edgepro > edproac > ||Resources > For Professionals > Sharpening Stones > Edge Pro > Edge Pro Accessories > ||11.000||11.000 ||||||
Average rating is 5
By: Tom Dobrowski
Montrose,SD
Fantastic polishing,but wear quickly.
0.3
||0.200 ||||1||1||1||0||||||||Pack of 15 6000 grit polish tapes. These are basically thin, super fine pieces of sandpaper that attach to blanks and can be used to polish your edge. You can only use one tape on a couple knives before it wears out and that is why this one comes with 15 of them. You need to use edge trailing strokes when you use the tapes for best results.||||||||http://chefknivestogo.stores.turbify.net/edpro60grta.html||||||||0||||||||||New||||||||||||||0||~~|^^|edpro300grdi1||item-1||solidtemplate||edproac||https://s.turbifycdn.com/aah/chefknivestogo/edge-pro-650-grit-diamond-matrix-stone-54.png||||||Edge Pro 650 Grit Diamond Matrix Stone||EDMS-650||specials > linecooks > sharpening-stones > edgepro > edproac > ||Resources > For Professionals > Sharpening Stones > Edge Pro > Edge Pro Accessories > ||66.000||66.000 ||||||||||||1||1||1||0||||||||The Edge Pro 650 Grit Diamond Matrix Stone offers some nice features to further separate the Edge Pro from the competition. They cut quickly, dish slowly, and they will grind virtually any steel!
Superior scratch pattern
High-quality tight particle size
Even distribution of monocrystalline diamond
Can be used to sharpen virtually any knife made
Precision CNC machined aluminum blanks reduce bow & twist||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|edprodima80g||item-1||solidtemplate||edproac||https://s.turbifycdn.com/aah/chefknivestogo/edge-pro-diamond-matrix-80-grit-stone-32.png||||||Edge Pro 80 Grit Diamond Matrix Stone||EDMS-80||specials > linecooks > sharpening-stones > edgepro > edproac > ||Resources > For Professionals > Sharpening Stones > Edge Pro > Edge Pro Accessories > ||86.000||86.000 ||||||||||||1||1||1||0||||||||The 80 grit diamond matrix stone is made for extreme metal removal. It is so coarse that we do NOT recommend that you develop a burr with this stone. You should either stop just short of a burr or remove metal at a slightly lower angle than what your primary bevel will be sharpened at to preserve the cutting edge.
***Works great for sharpening ceramic knives||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|edpro950grdi||item-1||solidtemplate||diplforedpro||https://s.turbifycdn.com/aah/chefknivestogo/edge-pro-950-grit-diamond-matrix-stone-7.png||||||Edge Pro 950 Grit Diamond Matrix Stone||EDMS-950||specials > linecooks > sharpening-stones > edgepro > diplforedpro > ||Resources > For Professionals > Sharpening Stones > Edge Pro > Diamond Plates For Edge Pro > ||66.000||66.000 ||||||||||||1||1||1||0||||||||The Edge Pro 950 Grit Diamond Matrix Stone offers some nice features to further separate the Edge Pro from the competition. They cut quickly, dish slowly, and they will grind virtually any steel!
Superior scratch pattern
High-quality tight particle size
Even distribution of monocrystalline diamond
Can be used to sharpen virtually any knife made
Precision CNC machined aluminum blanks reduce bow & twist||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|edproac||item.||solidtemplate||edgepro||https://s.turbifycdn.com/aah/chefknivestogo/edge-pro-accessories-52.png||||||Edge Pro Accessories||||specials > linecooks > sharpening-stones > edgepro > ||Resources > For Professionals > Sharpening Stones > Edge Pro > ||||||||||||||||0||1||0||0||||ckdiplset12 80grdiplfore ck400grdiplf atoma1402 atoma1403 atoma140 batalestfore kangaroostrop ck1kdiplfore edpro120grst edpro220shst edpro320grst edpro600grst edpro1grst edprodima80g edpro300grdi edpro300grdi1 edpro11grdim edpro23grst edpro40grst 20grpota 30grpota edpro60grta shbl edproesacpa edproapbemo edprosmknat edproapscat slguforedpro aprema edproceshrod 5drstcowhexk edprogucl edprocospfor tamaforedpro at140slpl1x2 45xmimiwled 20xloupe edproapsucu ||||Edge Pro offers a wide variety of sharpening accessories to enhance the performance of the machines they sell. We also have come up with some accessories and we've added those as well in this section.||||||||http://chefknivestogo.stores.turbify.net/edproac.html||||||||0||||||||||New||||||||||||||0||~~|^^|edgeproapex1||item-1||solidtemplate||edgeprosets||https://s.turbifycdn.com/aah/chefknivestogo/edge-pro-apex-1-90.png||||||Edge Pro Apex 1||Apex1||specials > linecooks > sharpening-stones > edgepro > edgeprosets > ||Resources > For Professionals > Sharpening Stones > Edge Pro > Edge Pro Apex and Custom Sets > ||185.000||185.000 ||||||
Average rating is 4.6
By: Dexter
Living Room
I bought the Edge Pro Apex 1 kit about a month ago and I am delighted with my new little friend. The edge pro system gives you the precise repeatable sharpening motion that you need to sharpen almost anything. I bought the Apex 1 because I was skeptical and wanted to start with the basic model and I also wanted the freedom to buy just the sharpening stones I actually need. I am very happy with the results ☺ If you need a sharp knife like I do then the Edge Pro Apex is for perfect for you.
0.3
By: Ron
tallahassee
Great product and exceptional customer service
0.3
By: nick
okc
really good
really easy
0.3
By: Brian
philo,ca
Bought the basic model and the two extra stones to avoid paying for the ceramic and all the extra stuff I dont want. It came out cheaper. Shipped and arrive pretty fast also. I recommend getting an angle cube just to make sure your angle is right. Its not the products fault,the built in angles do not work for all products. No product is capable of delivering that kind of accuracy. This product and site is good.
0.3
By: Max
Rochester NY
This is a good start,but 2 things you are desperately going to need. One is the CKTG custom made drill stop thingy,it is a must have at 4.00 dollars. You will also need either a lapping stone,or the edge pro stone leveling kit,you can’t sharpen more than a couple knives before your stones will dish out and deform. This is a real pain,the leveling kit is about 50 bucks. I bought this kit with the drill stop and the 1k stone,I was getting along great but had to wait for the leveling kit to ship from edge pro. GREAT system though.
0.3
||4.000 ||||1||1||1||0||||||||Edge Pro is a leading maker of quality knife sharpening supplies and we are proud to offer their products at CKTG. The Apex Model Edge Pro Sharpening System is a highly portable unit which we especially recommend for home users and those chefs on the go.
The Apex Model Edge Pro is a patented system that will sharpen any size or shape blade (up to 3 ½" wide), including serrated knives. Knives can be sharpened at exactly the same angle every time, making re-sharpening so fast you will never work with a dull blade again. The water stones in this basic kit have been custom formulated to free you from messy, gummed-up oil stones. They last a long time and are inexpensive to replace. The Apex will remove far less metal than electric sharpeners or grinders, eliminating wavy edges and adding to the life and performance of your knives. If you have ever wanted to put a great edge on a knife without having to spend the time practicing free hand knife sharpening then the Edge Pro Apex system is for you. We highly recommend these tools! The Edge Pro Apex 1 sharpening set includes:
Edge Pro Sharpening System
Black Cordura Carrying Case
Instructional Manual
Microfiber Cloth
Water Bottle
Edge Pro 220 Grit Stone
Edge Pro 400 Grit Stone||||||||http://chefknivestogo.stores.turbify.net/edgeproapex1.html||||||||0||||||||||New||||||||||||||0||~~|^^|edgeproapex3||item-1||solidtemplate||edgeprosets||https://s.turbifycdn.com/aah/chefknivestogo/edge-pro-apex-3-88.png||||||Edge Pro Apex 3||Apex3||specials > linecooks > sharpening-stones > edgepro > edgeprosets > ||Resources > For Professionals > Sharpening Stones > Edge Pro > Edge Pro Apex and Custom Sets > ||250.000||250.000 ||||||
Average rating is 4
By: Mike
CA
I was disappointed that the base was made of plastic (albeit high-quality Nylon). Regardless,the system works very well...my knives are sharp! Too bad it is so expensive.
0.3
By: Ben
NW Oregon
I was never very good with freehand sharpening/ polishing. So I sucked it up and bought this system. I say sucked it up but how much would it cost to buy five stones and a ceramic rod? Not that big a difference. Granted those stones are bigger and will last longer but given the learning curve and the time saved,this seems like a good trade off for me. There are limitations-the depth of the blade. I have a cleaver that is too big but if I take the guide off and use a custom cut block back there I should be fine. Also hawksbill knives--but I don’t have any. I should be able to do scimitar shaped blades in a much more controlled manner than freehand. Overall I am very happy with this system.
0.3
By: Cody
Monroe,LA
Great product! Handles tanto’s,recurves,serrated,little,big knives and more! Extremely well made! I would recommend this to anyone who wants to sharpen several knives to a perfect edge. If you are only using it for 1 or 2 knives... it may be a waste of money. If you are using this for hunting/fishing/camping/and kitchen... then you will not find a better system out there!
0.3
||5.000 ||||1||1||1||0||||||||We are big fans of the Edge Pro Apex sharpening system. This handy tool will allow a novice to put razor sharp edges on his or her knives in no time. But this is not a system just for novices...it is used industry wide by chefs and line cooks who need a quick repeatable sharpening regime that is compact to carry and easy to set up.
The Apex removes nicks and dings without distorting the knife edge. It creates no heat, preserving the temper of your knives. It sets up in seconds on any smooth surface. No power required and comes with a convenient carrying case. It requires no maintenance other than routine cleaning. The kit #3 includes 5 water stones covering the gamut from course to ultra fine. The package also comes with those small items needed to complete your sharpening tasks like a water bottle, micro fibre towel and a 1200 grit ceramic hone.
Though an Edge Pro edge will remain sharp much longer than a standard edge, even Edge Pro'd knives will become dull with use. Use the supplied Ceramic Sharpening Hone in between sharpening to rejuvenate your dull edge. The Ceramic Sharpening Hone will resharpen an Edge Pro'd knife in seconds and it will do it over and over again because it removes so little metal. You will find you can go through several different honing routines in between Edge Pro sharpening. The Ceramic Sharpening Hone is very fine 1200-grit and while pretty useless on factory edges, it is magic on Edge Pro'd knives. Whether you are a professional chef, hard working line cook or aspiring amateur, this kit is pretty much all you will need to keep your precious blades at their peak of performance. The Edge Pro Apex system is easy, safe and a huge saver of time. We highly recommend these wonderful sharpening kits.
Edge Pro Sharpening System
Black Cordura Carrying Case
Instructional Manual
Microfiber Cloth
Water Bottle
8" 1,200 Grit Ceramic Honing Rod
Edge Pro 120 Grit Stone
Edge Pro 220 Grit Stone
Edge Pro 400 Grit Stone
Edge Pro 600 Grit Stone
Edge Pro 1,000 Grit Stone
||||||||http://chefknivestogo.stores.turbify.net/edgeproapex3.html||||||||0||||||||||New||||||||||||||0||~~|^^|edgeproapex4||item-1||solidtemplate||edgeprosets||https://s.turbifycdn.com/aah/chefknivestogo/edge-pro-apex-4-89.png||||||Edge Pro Apex 4||Apex4||specials > linecooks > sharpening-stones > edgepro > edgeprosets > ||Resources > For Professionals > Sharpening Stones > Edge Pro > Edge Pro Apex and Custom Sets > ||285.000||285.000 ||||||
Average rating is 4.9
By: Tarjei
This is nothing less than a superb product. I’ve never sharpened a knife in my life before,and it took me just under an hour and a half to put a crazy sharp mirror polished edge on three Shun kitchen knives.
If you’re inexperienced like myself and are looking to get rid of those dull edges,look no further!
0.3
By: EJ
Seattle WA
I can’t believe how sharp I got my knives after 10 minutes with this amazing little machine. WOW!
0.3
By: Bret Bledsoe
Hurricane,West Virginia
I have a knife in my hand 3 to 4 hours a day and couldn’t sharpen one to save my life until now. The first day I used the Edge Pro system I sharpened about 20 knives. I was about to buy a new knife but instead bought the edge pro system. Best culinary decison I have made. Easy to use and effecient.
0.3
By: Don Truckenbrod
Omaha,NE
I was amazed at how quickly I was able to get razor sharp edges on my knives. I have purchased other sharpening systems in the past,but the Apex beats them all hands down.
0.3
By: Paul
Plymouth MN
With a little practice the Edge Pro 4 is easy to use. Sharpened my 5 inch blade stiletto’s with a 320 grit stone first and then with a 600 grit stone to an unbelievable laser sharp edge. If you have tried other sharpeners like I have this product is the best. Buy your Edge Pro 4 from Chefknivestogo - timely product delivery and service.
0.3
By: Branden Timm
Madison,WI
The EdgePro was a great investment for me. It is dead easy to setup and use,even though I’d never done any sharpening before. Within my first couple of sessions I was able to get a much better edge on my knives than what they came with from the factory. I chose the Apex 4 because it came with the high-grit polishing tapes. They allow me to get a beautiful mirror finish on the edge,and I find that the mirror polished edge holds its sharpness longer too. Another great feature of this system is the compact carrying case it comes in - now all my friends want me to bring the EdgePro with me when I visit so I can sharpen their knives! Its fun and hardly takes any time at all for knives in relatively good shape (i.e. no major chips). I’m looking forward to experimenting with other stones made for the EdgePro,such as Chocera and Shapton. Easily worth the money.
0.3
By: Matt
Illinois
Works great and it’s easy to use. Worth every penny.
0.3
By: T. Nathan
New Zeland
I had a very good experience buying the Apex system. Delivery from the other side of the world was great. The Apex system is just the shizzle. It took me 3 or 4 knives to get the hang of it,and now I am a pro! (Well my mate think I am)
0.3
By: CC
Tucson,. AZ
THis tool is excellent for sharpening most any knife. It does take some practice,but as Mr. Dale says in the videos after a half dozen knives,the task becomes simple and very enjoyable. Highly recommended.
0.3
By:
0.3
By: Russell
Paradis,La.
Excellent product. Easy to use and works. My wife is amazed with the sharpness of her knives. She is also amazed with my willingness to sharpen any knife she ask me to.
0.3
By: Steve
Houston
I wish I had stumbled across this years ago. I have only been moderately successful as a hand sharpener,and have been hesitant to buy other kits (Gatco or Lansky). It does take a little practice to get going,but the same is true for any system. Go ahead an buy another 120 grit stone if you order a system,because you are going to want to reprofile a bunch of blades after you start using this. I just put a scary (to me) sharp edge on a kit knife that has been a piece of pretty but useless of junk. This was my second knife to sharpen on the kit,and I feel confident enough now to tackle my Randall #25 that I use to clean deer (yes I actually use a Randall to cut things).
The EdgePro is a worthwhile investment in my book!
0.3
By: Sape
Canada
The entire CKTG buying experience was superb. Mark clearly answered my questions (he picked up the phone on the first ring,old school,I like it)and the Edge Pro was shipped the same day I bought it. As for the Edge Pro itself,it works even better than I thought; I put a shaving-sharp edge on all my knives on the first try.
0.3
By: David
Spain
Great product,amazing delivery,fast and professional.....thank you for all....i love edgepro!!
0.3
By: C
NC
Love it. Near mirror polished blades and almost perfect re-profiles (even S30v!) in record time (both of which are my limited by my ability,not the system). Truly scary sharp results.
Easy to use,very sturdy,well engineered/built,good instructions. Almost feels like cheating.
Used other angle guide systems for years,while gnashing my teeth about spending so much on a sharpening system. I should have just bought the Apex in the first place.
chefsknivestogo had my order out right away,well packaged,and order went very smoothly
0.3
By: Paul
Portland,OR
Definitely watch the video as it clearly demonstrates exactly what this product does,which is sharpen your knife in minutes. The product isn’t foolproof and it takes some technique,but most people should be able to sharpen very successfully.
0.3
By: Paul
Portland,OR
Watch the video before you buy the product as it works absolutely,100% as advertised.
0.3
By: Troy
Medford,Oregon
I have never been able to get knives so sharp. Versatile. Works with all my different sizes of knives..
0.3
By: Kristopher Wheeler
Manchester,MA
I love my Edgepro Apex 4. It comes with everything needed to put razor sharp edges on my pocket and kitchen knives. It is easy and intuitive to use. The only negative that I could possibly find with it is that I wish it were made of aluminum or another longer wearing metal,but that is just nit-picking.
0.3
By: Jeff
Québec,Canada
The Edge Pro Apex 4 is awesome and really easy to use. Cheaper than buying 4 or 5 different stone. Should get one sooner!!!
0.3
||5.000 ||||1||1||1||0||||||||Knife sharpening has never been easier. Perfected from 20 years of sharpening over 100,000 knives, Ben Dale manufactures the world's most accurate knife sharpening system designed with the end user in mind. Whether you are a chef, butcher, hunter or simply someone that just likes knife sharpening, the Apex Edge Pro Sharpener is the tool for you.
The Edge Pro Apex offers a wide array of abrasive grits and sharpening angles, making it much more flexible in that regard than most clamp and v-rod systems. The cutting speed is also high with the very abrasive nature of the coarse hone and the ability to apply heavy pressure.
The sharpener allows for smooth variation of angle from 10 to 35 degrees per side. Several degree increments are marked out clearly (10,15,18,21,24), but you are not fixed at using these set angles. The five aluminum oxide water stones included in this kit are one inch wide and six inches long. They are mounted securely on the guide rod with the use of clamps between plastic molded grips. These clamps also serve as protection from the stone slipping off the knife and damaging the edge. As the blanks are not permanently fixed to the guide rod they can easily be used for field freehand honing if desired. The hones can also be reversed to slow down hollowing.
This “ultimate” kit includes everything you will need to sharpen and maintain your knives with a quick, safe and repeatability that will make you smile every time you use it.
Edge Pro Sharpening System
Black Cordura Carrying Case
Instructional Manual
Microfiber Cloth
Water Bottle
8" 1,200 Grit Ceramic Honing Rod
2,000 Grit Polish Tapes
3,000 Grit Polish Tapes
2 Blanks (for use with tapes)
Edge Pro 120 Grit Stone
Edge Pro 220 Grit Stone
Edge Pro 400 Grit Stone
Edge Pro 600 Grit Stone
Edge Pro 1,000 Grit Stone
||||||||http://chefknivestogo.stores.turbify.net/edgeproapex4.html||||||||0||||||||||New||||||||||||||0||~~|^^|edgeprosets||item.||solidtemplate||edgepro||https://s.turbifycdn.com/aah/chefknivestogo/edge-pro-regular-and-custom-sets-34.png||||||Edge Pro Apex and Custom Sets||||specials > linecooks > sharpening-stones > edgepro > ||Resources > For Professionals > Sharpening Stones > Edge Pro > ||||||||||||||||0||1||0||0||||edproesset edgeproapex1 edgeproapex3 edgeproapex4 edproesacpa 5drstcowhexk edprocospfor tamaforedpro 20xloupe harohadefebl edprosmknat edproapscat edproapbemo edpro220shst edpro320grst slguforedpro ||||This is our entire selection of Edge Pro Apex sets both custom and standard. If you're looking for a sharpening fixed angle machine we highly recommend this product.||||||||http://chefknivestogo.stores.turbify.net/edgeprosets.html||||||||0||||||||||New||||||||||||||0||~~|^^|edproapbemo||item-1||solidtemplate||edproac||https://s.turbifycdn.com/aah/chefknivestogo/edge-pro-apex-bench-mount-56.png||||||Edge Pro Apex Bench Mount||BenchMount||specials > linecooks > sharpening-stones > edgepro > edproac > ||Resources > For Professionals > Sharpening Stones > Edge Pro > Edge Pro Accessories > ||30.000||30.000 ||||||||||||1||1||1||0||||||||Edge Pro Apex Bench Mount. This little jig will allow you to mount your EP to a work bench for a much more secure set up. It works with most C Clamps, screw or speed clamps as well which most folks have(clamp not included).
||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|edproapscat||item-1||solidtemplate||edgeprosets||https://s.turbifycdn.com/aah/chefknivestogo/edge-pro-apex-scissor-attachment-82.png||||||Edge Pro Apex Scissor Attachment||ApexScissor||specials > linecooks > sharpening-stones > edgepro > edgeprosets > ||Resources > For Professionals > Sharpening Stones > Edge Pro > Edge Pro Apex and Custom Sets > ||149.000||149.000 ||||||||||||1||1||1||0||||||||Now available with our affordable home use model, the Apex Scissor Attachment has the ability to sharpen any scissor, hair styling shear, plane blades (up to 2 ¼’’ wide), any length planer blade, pruners, flat chisels, and most gouges.
*Note - This Scissor Attachment does NOT fit the Professional Edge Pro Model.||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|edproapsucu||item-1||solidtemplate||edproac||https://s.turbifycdn.com/aah/chefknivestogo/edge-pro-apex-suction-cups-56.png||||||Edge Pro Apex Suction Cups||2ApexSuctionCups||specials > linecooks > sharpening-stones > edgepro > edproac > ||Resources > For Professionals > Sharpening Stones > Edge Pro > Edge Pro Accessories > ||2.000||2.000 ||||||||||||1||1||1||0||||||||These are replacement suction cups for the Edge Pro Apex sharpener. Comes as a set of 2.||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|edproceshrod||item-1||solidtemplate||edproac||https://s.turbifycdn.com/aah/chefknivestogo/edge-pro-ceramic-sharpening-rod-65.png||||||Edge Pro Ceramic Sharpening Rod||EPRod||specials > linecooks > sharpening-stones > edgepro > edproac > ||Resources > For Professionals > Sharpening Stones > Edge Pro > Edge Pro Accessories > ||25.000||25.000 ||||||
Average rating is 5
By: Rob Babcock
SF,SD
This is a really terrific ceramic hone. Like all Idahones it has a great feel and works very well. I find the Idahones to be superior to any other brand I’ve tried. The plastic sheath is really brilliant- it protects the hone from damage,and when you draw the ceramic from the sheath the opposite end had a socket that holds the rod,allowing the entire length of the sheath to serve as a handle. Very slick!
I carry this one and a HA Borosilicate Glass hone in my work roll at all times. If either broke I’d be on the horn to CKtG for a replacement ASAP! For twenty bucks I gotta call this one a no-brainer!
0.3
||||||1||1||1||0||||||||Portable 8" 1200 Grit Ceramic Hone. Has a very nice soft feel because of the plastic tube handle. It also fits in the serrations of serrated kitchen knives to remove the burr after sharpening. Fits in the Apex knife bag or in a regular knife case.||||||||http://chefknivestogo.stores.turbify.net/edproceshrod.html||||||||0||||||||||New||||||||||||||0||~~|^^|edproesacpa||item-1||solidtemplate||shglstforedp||https://s.turbifycdn.com/aah/chefknivestogo/edge-pro-essential-accessory-pack-58.png||||||Edge Pro Essential Accessory Pack ||7pcset||specials > linecooks > sharpening-stones > edgepro > shprostforep > shglstforedp > ||Resources > For Professionals > Sharpening Stones > Edge Pro > Shapton Stones For the Edge Pro > Shapton Glass Stones For Edge Pro > ||39.950||39.950 ||||||||||||1||1||1||0||||||||This set has changed as of 7/13/2022.
Trick out your Edge Pro with our favorite and best-selling accessories! You get 7 items in the set and each one will add to your ability to get a fantastic edge on your knives.
Deburring Block - used to deburr between stones
20x Illuminated Loupe - for viewing your work
Extra Guide Clip (these tend to wear out)
120 Grit Diamond Plate for flattening and quick metal removal on your machine.
Drill Stop Collar - for use between stones changes
Magnet - for holding your knives in place on machine
Spring - for quick stone changes||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|edproesset||item-1||solidtemplate||knbugu||https://s.turbifycdn.com/aah/chefknivestogo/edge-pro-essential-set-129.png||||||Edge Pro Essential Set ||EdgeProEssentialSet||specials > knbugu > ||Resources > Best Sellers > ||269.950||269.950 ||||||
Average rating is 5
By: N.Chong
Singapore
I am very impressed with this set. The stones are fantastic so far and I’ve got my kitchen knives sharper than they’ve ever been. Easy to use and the learning curve is not too steep. The 6k stone gives the edge a mirror like edge already. Haven’t had to use the strop yet. All the accessories are fantastic. The magnet actually worked alot better than I expected. Shipping was quite fast to Singapore too! Great service thanks!
0.3
By: Henrik
Oslo,Norway
Decided on this kit after looking at a few videos and consulting the CKTG-forum; I have very little experience in sharpening,but I got to paper shredding sharpness just by using the 500 stone! Whow!
The micro fiber cloth seems to leave some spots on the stones,so I ended up with kitchen paper. Lots of learning to do,but out-of-the-box experience was really overwhelming! Nice machine and good service from Mark as always!
0.3
By: BArnold
Snohomish County,Washington
I have to say having tried a few other sharpening systems... the EP Essential kit is the coolest thing since sliced bread. And it makes slicing bread a snap. I particularly like the spring loaded of the glass stones as well as the speed with which you can flip the blade and how you can quicky fine tune areas where you don’t feel a burr. It really is the BMW of sharpening systems; well designed resulting in razor sharp edges with ease. A great offering... Thanks!
0.3
By: Dusty
slc,UT
By far the best bang for the buck EPA system available. There is no comparison to the factory stones. The Shapton 500 cuts 2 to 3 times faster than the 220 stock stone. Magnet,collar,and q.c. spring are all necessary imho. Add a strop or two,atoma 140 (re-profiling),and a 8k stone for the ultimate setup. Only gripe is low grit Shaptons and Atoma plates are kind of pricey for what it is. Despite the way the Atoma eats metal,slightly disappointed in quality. (Some minor flaking on edges early on,but no prob. with performance) Overall,still a SOLID 5 star product with more versatility than Wicked Edge for half the price.
0.3
By: Wes
Los Angeles
A perfect set. There’s nothing in it I don’t use every time,except for the water bottle (which I lost immediately). Within the first hour I had gotten the hang of using the EP and put a razor-sharp edge on my Moritaka and Tojiro gyutos. Now I can do a 4k touch-up to either knife in about 1 minuet,including setup. (It helps a lot that the Shaptons are splash-and-go.) I would recommend this set to anyone. You could purchase rougher stones for re-setting a bevel,or finer ones for super refinement,but truth is,this set is all you really need. (And these stones will last a good long time.)
0.3
By: Glenn R
Central NY
Overall,very pleased with the set. A bit of a learning curve with the set up and use,but the videos helped work through it. The set has helped me to consistently get our knives sharper than they have been in a long time.
0.3
By: John
Hamilton,ON,Canada
I was able to get to a razor’s edge by the third knife. It even put a tomato cutting (before sharpening it always tore tomatoes) edge on my crappy grocery store utility knife.
I’ve tried freehand water stones,the Lanskey system,and the Gatco systems - this system is the best by far.
0.3
||3.000 ||||1||1||1||0||||||||PLEASE NOTE WE HAVE CHANGED THIS SET SEVERAL TIMES OVER THE PAST 7 YEARS. THE CURRENT LIST OF ITEMS IN THE SET ARE WHAT WE LIST BELOW NOT WHAT'S ON THE VIDEOS OR IN THE PICTURE.
The set has changed as of 9/28/2023.
Here is the best Edge Pro deal on the site. We stripped out what you don't need and added all of what you do. The result is a setup that will give you a great edge with ease and convenience. We put in our best 3 stone progressions used by free-hand sharpeners. The Shapton Glass 120 and the Shapton Professional 1,500, and 8,000 grit stones are among our most popular stones and grit sizes.
We are very proud to be the only retailer offering these superior stones made especially for the Apex system. The combination of these high-end splashes and go stones and the easy-to-set-up and use Apex system will reward you with some of the very sharpest edges you can imagine. And all without the need to learn the art of freehand sharpening or the costly mistakes that can be made using this difficult-to-master method.
We have also added the drill stop collar, and platform magnet to the set. So it’s ready to go straight out of the box. The Edge Pro Apex system’s major advantages are its versatility and speed. It's a very simple tool, durable and functional and it is easily our favorite sharpening system...by a mile! Manufactured from the highest quality materials in Hood River, Oregon, US.
Edge Pro Sharpening System
Black Cordura Carrying Case
Instructional Manual
Microfiber Cloth
Water Bottle
Drill Stop Collar
Platform Magnet
Shapton Glass 120 Grit Stone
Shapton Pro 1,500 Grit Stone (Blue)
Shapton Pro 8,000 Grit Stone (Light Green)||||||||http://chefknivestogo.stores.turbify.net/edproesset.html||||||||0||||||||||New||||||||||||||0||~~|^^|edprogucl||item-1||solidtemplate||addonitems||https://s.turbifycdn.com/aah/chefknivestogo/edge-pro-guide-clip-65.png||||||Edge Pro Guide Clip||EdgeProGuideClip||knife-accessories > addonitems > ||Accessories > Add On Items > ||1.000||1.000 ||||||
||0.100 ||||1||1||1||0||||||||Edge Pro Guide Clip. This little clip is what contacts the spine of your blade to keep it on the platform without having the knife slide its way down the machine. They wear out with use so we offer them to those of you who need replacements at nominal cost.||||||||http://chefknivestogo.stores.turbify.net/edprogucl.html||||||||0||||||||||New||||||||||||||0||~~|^^|edprosmknat||item-1||solidtemplate||edgeprosets||https://s.turbifycdn.com/aah/chefknivestogo/edge-pro-small-knife-attachment-82.png||||||Edge Pro Small Knife Attachment||EPsmallknife||specials > linecooks > sharpening-stones > edgepro > edgeprosets > ||Resources > For Professionals > Sharpening Stones > Edge Pro > Edge Pro Apex and Custom Sets > ||28.000||28.000 ||||||||0.400 ||||1||1||1||0||||||||This handy new item was developed by Ben Dale to help sharpen smaller blade knives. The attachement works equally well on Apex and Professional models. This smaller platform allows flexibility with smaller blades. The attachment measures 2 inches wide and 1/4 inch thick. Included is an adjustable miniature guide plate to accommodate small knives of varying widths.
||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|edprocospfor||item-1||solidtemplate||addonitems||https://s.turbifycdn.com/aah/chefknivestogo/edge-pro-spring-for-quick-stone-changes-64.png||||||Edge Pro Spring For Quick Stone Changes||EPSpring||knife-accessories > addonitems > ||Accessories > Add On Items > ||2.000||2.000 ||||||
Average rating is 4.8
By: John
Phoenix,AZ
Fits and works great. Was very please with product and shipping. Thanks.
0.3
By: James
Miami FL.
Installs in seconds,And makes stones changes effortless. I also like that it will always give the same pressure on the stones. Not too much not too little. Perfect!
0.3
By: Justin
Fredericton NB
If you own an edge pro apex you owe it to yourself to buy one of these
0.3
By: Michael Waldrep
Russellville,AL
Works very well. Changing stones has never been faster!
0.3
By: Rod
Honolulu,HI
This spring is almost as good as sliced bread. A no brainer purchase for the EPA.
0.3
By: steve
conroe tx
Really makes changing stones very easy. Another must have for edge pro.
0.3
By: Ray
New York
This spring is perfect for holding the stones on your Edge Pro. Makes for quick easy changes of stones. Well worth it.
0.3
By: Sean Harter
Tampa,Florida
This is a nice "mod." It only saves a few seconds probably,but it is just less hassle to change each stone. My only concern really is how long the spring will last,but it is pretty inexpensive if you ever have to replace it.
0.3
By: Mike
NJ
"necessary" upgrade for Edge pro.
0.3
By: Richard
Tulsa,OK
Works great. Good idea!
0.3
||0.100 ||||1||1||1||0||||||||This compression spring is a nice accessory for the edge pro since you can eliminate the use of the screw ball and replace it with a quick and easy way to switch the stones. All you need to do is unscrew the ball, remove the brass collar and slide the spring onto the arm. Then tighten the screw ball and now you can pop stones on and off effortlessly. Watch the video for a brief how to:
||||||||http://chefknivestogo.stores.turbify.net/edprocospfor.html||||||||0||||||||||New||||||||||||||0||~~|^^|edprostac||item.||solidtemplate||edgepro||https://s.turbifycdn.com/aah/chefknivestogo/edge-pro-strop-accessories-39.png||||||Edge Pro Strop Accessories||||specials > linecooks > sharpening-stones > edgepro > ||Resources > For Professionals > Sharpening Stones > Edge Pro > ||||||||||||||||0||1||0||0||||batalestfore bustforedpro sixcstforedp kangaroostrop edproesacpa 5drstcowhexk edprocospfor tamaforedpro ||||Here are a number of edge pro strops, pastes and stropping sprays that will help you get the most out of your Edge Pro.||||||||http://chefknivestogo.stores.turbify.net/edprostac.html||||||||0||||||||||New||||||||||||||0||~~|^^|eelknives||item.||solidtemplate||resources||https://s.turbifycdn.com/aah/chefknivestogo/eel-knives-57.png||||||Eel Knives||||resources > ||Knife Types > ||||||||||||||||0||1||0||0||||mibl2unknoss mibl2unkn okeyakogatana risaun180mm eelunagi tojirof923 towh2un94 ||||Eel, or unagi, is a popular sea food item in Japan. Eel skin is extremely tough so eel knives are pointed at the tip to pierce the skin while they are thick at the spine to give the knives the rigidity needed to produce eel fillets. These knives are single bevel so users should be familiar with the techniques for use and maintenance specific to single bevel knives. For most western users eel knives are a fun opportunity to find novel and interesting uses for this very unique style of knife.||||||||http://chefknivestogo.stores.turbify.net/eelknives.html||||||||0||||||||||New||||||||||||||0||~~|^^|emstbag4x||item-1||solidtemplate||strops||https://s.turbifycdn.com/aah/chefknivestogo/empty-strop-bag-4x12-34.png||||||Empty Strop Bag 4" x 12"||S-10828||specials > linecooks > shac > strops > ||Resources > For Professionals > Sharpening Accessories > Strops > ||0.250||0.250 ||||||||0.010 ||||1||1||1||0||||||||These are the bags that are included with our strops. On occasion we get requests for extra ones so here you go. 4" x 12" and 4ml. They have a zip lock side so they can be reclosed.||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|enamiknives||item.||solidtemplate||forknco||https://s.turbifycdn.com/aah/chefknivestogo/enami-knives-52.png||||||Enami Knives||||specials > forknco > ||Resources > For Knife Collectors > ||||||||||||||||0||1||0||0||||enwh2de16 enwh2de18 taenwh2ki240 taenwh2ki27 enwh2us18 enwh2ya24 enwh2ya27 enwh2ya30 ||||Blacksmith Tadashi Enami is a master blacksmith (Dentoukogeishi) from Sakai Japan and he specializes in single bevel, traditional knives using Shirogami #2 steel and soft iron cladding with ni mai, hammer-forged construction.||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|enwh2de16||item-1||solidtemplate||dekn10||https://s.turbifycdn.com/aah/chefknivestogo/enami-white-2-deba-165mm-117.png||||||Enami White #2 Deba 165mm||OE-KTS165DE||resources > deba-knives > dekn10 > ||Knife Types > Deba Knives > Deba Knives 105-170mm > ||199.950||199.950 ||||||||||||1||1||1||0||||||||Tadashi Enami is a nationally certified Dentoukogeishi (master of traditional crafts) who specializes in forging knives using the wakashizuke technique of bonding iron to hard steel when making single-bevel knives. He uses iron powder and heat, which is customary with old-school blacksmiths in Japan. Our sayas DO NOT fit this knife.
Blacksmith: Tadashi Enami
Location: Sakai, Japan
Specialty: Single-beveled knives
Awards: Dentoukogeishi
Construction: Ni Mai, Hammer Forged
Cladding: Soft Iron
Finish: Tsuchime (Hammered) Kurouchi
Edge Steel: Shirogami #2
Edge Grind: Single Bevel, Right Handed
Engraving: Hand Engraved
Weight: 11.8 oz (336 g)
Edge Length: 173 mm
Total Length: 317 mm
Spine Thickness: 8.5 mm
Blade Height: 54 mm
Handle: Walnut Octagonal
Ferrule: Black Pakkawood||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|enwh2de18||item-1||solidtemplate||dekn18||https://s.turbifycdn.com/aah/chefknivestogo/enami-white-2-deba-180mm-117.png||||||Enami White #2 Deba 180mm||OE-KTS180DE||resources > deba-knives > dekn18 > ||Knife Types > Deba Knives > Deba Knives 180mm > ||229.950||229.950 ||||||||||||1||1||1||0||||||||Tadashi Enami is a nationally certified Dentoukogeishi (master of traditional crafts) who specializes in forging knives using the wakashizuke technique of bonding iron to hard steel when making single-bevel knives. He uses iron powder and heat to do this, which is customary with old-school blacksmiths in Japan. Our sayas DO NOT fit this knife.
Blacksmith: Tadashi Enami
Location: Sakai, Japan
Specialty: Single-beveled knives
Awards: Dentoukogeishi
Construction: Ni Mai, Hammer Forged
Cladding: Soft Iron
Finish: Tsuchime (Hammered) Kurouchi
Edge Steel: Shirogami #2
Edge Grind: Single Bevel, Right Handed
Engraving: Hand Engraved
Handle: Walnut Octagonal
Ferrule: Black Pakkawood
Weight: 13.9 oz (394 g)
Edge Length: 189 mm
Total Length: 340 mm
Spine Thickness at Heel: 8.8 mm
Blade Height at Heel: 57 mm||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|taenwh2ki240||item-1||solidtemplate||enamiknives||https://s.turbifycdn.com/aah/chefknivestogo/tadashi-enami-white-2-kiritsuke-240-55.png||||||Enami White #2 Kiritsuke 240mm||OE-KTS240KR||specials > forknco > enamiknives > ||Resources > For Knife Collectors > Enami Knives > ||199.950||199.950 ||||||||||||1||1||1||0||||||||Tadashi Enami is a nationally certified Dentoukogeishi (master of traditional crafts) who specializes in forging knives using the wakashizuke technique of bonding iron to hard steel when making single-bevel knives. He uses iron powder and heat to do this, which is customary with old-school blacksmiths in Japan. We do not carry a saya that fits this knife.
Blacksmith: Tadashi Enami
location: Sakai, Japan
Specialty: Single-beveled knives
Awards: Dentoukogeishi
Construction: Ni Mai, Hammer Forged
Cladding: Soft Iron
Finish: Tsuchime (Hammered) Kurouchi
Edge Steel: Shirogami #2
Edge Grind: Single Bevel Right Handed
Engraving: Hand Engraved
Weight: 6.8 oz (192 g)
Edge Length: 237 mm
Total Length: 387 mm
Spine Thickness: 4 mm
Blade Height: 32.5 mm
Handle: Walnut Octagonal
Ferrule: Black Pakkawood||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|taenwh2ki27||item-1||solidtemplate||enamiknives||https://s.turbifycdn.com/aah/chefknivestogo/tadashi-enami-white-2-kiritsuke-270mm-55.png||||||Enami White #2 Kiritsuke 270mm||OE-KTS270KR||specials > forknco > enamiknives > ||Resources > For Knife Collectors > Enami Knives > ||229.950||229.950 ||||||||||||1||1||1||0||||||||Tadashi Enami is a nationally certified Dentoukogeishi (master of traditional crafts) who specializes in forging knives using the wakashizuke technique of bonding iron to hard steel when making single-bevel knives. He uses iron powder and heat to do this, which is customary with old-school blacksmiths in Japan. We do not carry a saya that fits this knife.
Blacksmith: Tadashi Enami
location: Sakai, Japan
Specialty: Single-beveled knives
Awards: Dentoukogeishi
Construction: Ni Mai, Hammer Forged
Cladding: Soft Iron
Finish: Tsuchime (Hammered) Kurouchi
Edge Steel: Shirogami #2
Edge Grind: Single Bevel Right Handed
Engraving: Hand Engraved
Weight: 8.7oz (246 g)
Edge Length: 266 mm
Total Length: 425 mm
Spine Thickness: 4.5 mm
Blade Height: 35 mm
Handle: Walnut Octagonal
Ferrule: Black Pakkawood||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|enwh2us18||item-1||solidtemplate||usuba-knives||https://s.turbifycdn.com/aah/chefknivestogo/enami-white-2-usuba-180mm-13.png||||||Enami White #2 Usuba 180mm||OE-KTS180US||resources > usuba-knives > ||Knife Types > Usubas > ||189.950||189.950 ||||||||||||1||1||1||0||||||||Tadashi Enami is a nationally certified Dentoukogeishi (master of traditional crafts) specializing in forging knives using the wakashizuke technique of bonding iron to hard steel when making single-bevel knives. He uses iron powder and heat to do this, which is customary with old-school blacksmiths in Japan.
Blacksmith: Tadashi Enami
Location: Sakai, Japan
Specialty: Single-beveled knives
Awards: Dentoukogeishi
Construction: Ni Mai, Hammer Forged
Cladding: Soft Iron
Finish: Tsuchime (Hammered) Kurouchi
Edge Steel: Shirogami #2
Edge Grind: Single Bevel, Right Handed
Engraving: Hand Engraved
Handle: Walnut Octagonal
Ferrule: Black Pakkawood
Weight: 7.0 oz (198 g)
Edge Length: 170 mm
Total Length: 320 mm
Spine Thickness at Heel: 4.5 mm
Blade Height at Heel: 45.0 mm||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|enwh2ya24||item-1||solidtemplate||yanagibas240mm||https://s.turbifycdn.com/aah/chefknivestogo/enami-white-2-yanagiba-240mm-119.png||||||Enami White #2 Yanagiba 240mm||OE-KTS240SH||resources > sashimi-knives > yanagibas240mm > ||Knife Types > Yanagibas > Yanagibas 240mm > ||199.950||199.950 ||||||||||||1||1||1||0||||||||Tadashi Enami is a nationally certified Dentoukogeishi (master of traditional crafts) who specializes in forging knives using the wakashizuke technique of bonding iron to hard steel when making single-bevel knives. He uses iron powder and heat to do this, which is customary with old-school blacksmiths in Japan.
Blacksmith: Tadashi Enami
Location: Sakai, Japan
Specialty: Single-beveled knives
Awards: Dentoukogeishi
Construction: Ni Mai, Hammer Forged
Cladding: Soft Iron
Finish: Tsuchime (Hammered) Kurouchi
Edge Steel: Shirogami #2
Edge Grind: Single Bevel, Right Handed
Engraving: Hand Engraved
Weight: 5.6 oz (160 g)
Edge Length: 234 mm
Total Length: 377 mm
Spine Thickness at Base: 4.3 mm
Blade Height: 31 mm
Handle: Walnut Octagonal
Ferrule: Black Pakkawood||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|enwh2ya27||item-1||solidtemplate||yanagibas270mm||https://s.turbifycdn.com/aah/chefknivestogo/enami-white-2-yanagiba-270mm-117.png||||||Enami White #2 Yanagiba 270mm||OE-KTS270SH||resources > sashimi-knives > yanagibas270mm > ||Knife Types > Yanagibas > Yanagibas 270mm > ||219.950||219.950 ||||||||||||1||1||1||0||||||||Tadashi Enami is a nationally certified Dentoukogeishi (master of traditional crafts) who specializes in forging knives using the wakashizuke technique of bonding iron to hard steel when making single-bevel knives. He uses iron powder and heat to do this, which is customary with old-school blacksmiths in Japan.
Blacksmith: Tadashi Enami
Location: Sakai, Japan
Specialty: Single-beveled knives
Awards: Dentoukogeishi
Construction: Ni Mai, Hammer Forged
Cladding: Soft Iron
Finish: Tsuchime (Hammered) Kurouchi
Edge Steel: Shirogami #2
Edge Grind: Single Bevel, Right Handed
Engraving: Hand Engraved
Handle: Walnut Octagonal
Ferrule: Black Pakkawood
Weight: 7.3 oz (208 g)
Edge Length: 264 mm
Total Length: 417 mm
Spine Thickness at Heel: 4.3 mm
Blade Height at Heel: 33 mm||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|enwh2ya30||item-1||solidtemplate||yanagibas300mm||https://s.turbifycdn.com/aah/chefknivestogo/enami-white-2-yanagiba-300mm-13.png||||||Enami White #2 Yanagiba 300mm||OE-KTS300SH||resources > sashimi-knives > yanagibas300mm > ||Knife Types > Yanagibas > Yanagibas 300mm > ||249.950||249.950 ||||||||||||1||1||1||0||||||||Tadashi Enami is a nationally certified Dentoukogeishi (master of traditional crafts) who specializes in forging knives using the wakashizuke technique of bonding iron to hard steel when making single-bevel knives. He uses iron powder and heat to do this, which is customary with old-school blacksmiths in Japan.
Blacksmith: Tadashi Enami
Location: Sakai, Japan
Specialty: Single-beveled knives
Awards: Dentoukogeishi
Construction: Ni Mai, Hammer Forged
Cladding: Soft Iron
Finish: Tsuchime (Hammered) Kurouchi
Edge Steel: Shirogami #2
Edge Grind: Single Bevel, Right Handed
Engraving: Hand Engraved
Handle: Walnut Octagonal
Ferrule: Black Pakkawood
Weight: 8.3 oz (236 g)
Edge Length: 295 mm
Total Length: 453 mm
Spine Thickness at Heel: 4.5 mm
Blade Height at Heel: 37.7 mm||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|enjinblue||item.||solidtemplate||enjinknives||https://s.turbifycdn.com/aah/chefknivestogo/enjin-blue-2-56.png||||||Enjin Blue #2||||resources > japanese-knives > enjinknives > ||Knife Types > Japanese Knives > Enjin Knives > ||||||||||||||||0||1||0||0||||enbl2ho15 enbl2bu16 enbl2fu16 enbl2na16 enbl2sa16 enbl2gy21 ||||Enjin Knives are made in Tosa, Japan and this line features Blue #2 Carbon steel clad with soft iron. The result is a high hardness carbon steel that holds an edge well and sharpens easily.||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|enbl2bu16||item-1||solidtemplate||shindoknives||https://s.turbifycdn.com/aah/chefknivestogo/enjin-blue-2-bunka-165mm-174.png||||||Enjin Blue #2 Bunka 165mm||EA2-B16U||kitchen-knives > shindoknives > ||Knife Brands > Shindo (Kyohei) Knives > ||120.000||120.000 ||||||||||||1||1||1||0||||||||We are pleased to introduce these fine knives made by Mr. Kyohei Shindo in Tosa, Japan.
This line of kitchen knives is made with Blue #2 Carbon steel, also known as Aogami #2, which is a favorite with our customers. The steel is heat-treated to HRC 62+-, which is the sweet spot for excellent edge retention as well as ease of sharpening.
These are really good-looking knives featuring a well-done kurouchi finish on the upper blade road that fades to a nice matte sand-blasted lower portion. The simple but attractive handle made from burnt oak wood is a perfect match for the blade and the name of the brand. “En” means flame in Japanese and “jin” means blade. Perfect indeed!
Brand: Enjin
Blacksmith: Shindo San
Location: Kami City, Kochi Prefecture, Japan
Construction: San Mai, Hammer Forged
Edge Steel: Blue #2 Carbon Steel
Cladding: Soft Iron
Finish: Kurouchi/Sand Blast/Polished
Edge Grind: Even
HRC: 62 +-
Handle: Oak Octagonal, Burnt Finish
Weight: 4.8 oz (138 g)
Blade Length: 171 mm
Total Length: 315 mm
Spine Thickness at Heel: 5.0 mm
Blade Height at Heel: 47.0 mm
Care: Hand wash and towel dry after use to avoid rusting||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|enbl2fu16||item-1||solidtemplate||shindoknives||https://s.turbifycdn.com/aah/chefknivestogo/enjin-blue-2-funayuki-165mm-117.png||||||Enjin Blue #2 Funayuki 165mm||EA2-F16U||kitchen-knives > shindoknives > ||Knife Brands > Shindo (Kyohei) Knives > ||120.000||120.000 ||||||||||||1||1||1||0||||||||We are pleased to introduce these fine knives made by Mr. Kyohei Shindo in Tosa, Japan.
This line of kitchen knives is made with Blue #2 Carbon steel, also known as Aogami #2, which is a favorite with our customers. The steel is heat-treated to HRC 62+-, which is the sweet spot for excellent edge retention as well as ease of sharpening.
These are really good-looking knives featuring a well-done kurouchi finish on the upper blade road that fades to a nice matte sand-blasted lower portion. The simple but attractive handle made from burnt oak wood is a perfect match for the blade and the name of the brand. “En” means flame in Japanese and “jin” means blade. Perfect indeed!
Brand: Enjin
Blacksmith: Shindo San
Location: Kami City, Kochi Prefecture, Japan
Construction: San Mai, Hammer Forged
Edge Steel: Blue #2 Carbon Steel
Cladding: Soft Iron
Finish: Kurouchi/Sand Blast/Polished
Edge Grind: Even
HRC: 62 +-
Handle: Oak Octagonal, Burnt Finish
Weight: 4.9 oz (138 g)
Blade Length: 172 mm
Total Length: 310 mm
Spine Thickness at Heel: 4.9 mm
Blade Height at Heel: 49.1 mm
Care: Hand wash and towel dry after use to avoid rusting
We do not carry a saya that fits this knife--try the felt blade guard instead||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|enbl2gy21||item-1||solidtemplate||shindoknives||https://s.turbifycdn.com/aah/chefknivestogo/enjin-blue-2-gyuto-210mm-174.png||||||Enjin Blue #2 Gyuto 210mm||EA2-G21U||kitchen-knives > shindoknives > ||Knife Brands > Shindo (Kyohei) Knives > ||130.000||130.000 ||||||||||||1||1||1||0||||||||We are pleased to introduce these fine knives made by Mr. Kyohei Shindo in Tosa, Japan.
This line of kitchen knives is made with Blue #2 Carbon steel, also known as Aogami #2, which is a favorite with our customers. The steel is heat-treated to HRC 62+-, which is the sweet spot for excellent edge retention as well as ease of sharpening.
These are really good-looking knives featuring a well-done kurouchi finish on the upper blade road that fades to a nice matte sand-blasted lower portion. The simple but attractive handle made from burnt oak wood is a perfect match for the blade and the name of the brand. “En” means flame in Japanese and “jin” means blade. Perfect indeed!
Brand: Enjin
Blacksmith: Shindo San
Location: Kami City, Kochi Prefecture, Japan
Construction: San Mai, Hammer Forged
Edge Steel: Blue #2 Carbon Steel
Cladding: Soft Iron
Finish: Kurouchi/Sand Blast/Polished
Edge Grind: Even
HRC: 62 +-
Handle: Oak Octagonal, Burnt Finish
Weight: 6.4 oz (182 g)
Blade Length: 220 mm
Total Length: 370 mm
Spine Thickness at Heel: 4.9 mm
Blade Height at Heel: 51.6 mm
Care: Hand wash and towel dry after use to avoid rusting
We do not carry a saya that fits this knife--try the felt blade guard instead
||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|enbl2ho15||item-1||solidtemplate||boning-knives||https://s.turbifycdn.com/aah/chefknivestogo/enjin-blue-2-honesuki-150mm-174.png||||||Enjin Blue #2 Honesuki 150mm||EA2-H15U||resources > boning-knives > ||Knife Types > Boning Knives > ||100.000||100.000 ||||||||||||1||1||1||0||||||||We are pleased to introduce these fine knives made by Mr. Kyohei Shindo in Tosa, Japan.
This line of kitchen knives is made with Blue #2 Carbon steel, also known as Aogami #2, which is a favorite with our customers. The steel is heat-treated to HRC 62+-, which is the sweet spot for excellent edge retention as well as ease of sharpening.
These are really good-looking knives featuring a well-done kurouchi finish on the upper blade road that fades to a nice matte sand-blasted lower portion. The simple but attractive handle made from burnt oak wood is a perfect match for the blade and the name of the brand. “En” means flame in Japanese and “jin” means blade. Perfect indeed!
Brand: Enjin
Blacksmith: Shindo San
Location: Kami City, Kochi Prefecture, Japan
Construction: San Mai, Hammer Forged
Edge Steel: Blue #2 Carbon Steel
Cladding: Soft Iron
Finish: Kurouchi/Sand Blast/Polished
Edge Grind: Even
HRC: 62 +-
Handle: Oak Octagonal, Burnt Finish
Weight: 4.4 oz (126 g)
Blade Length: 158 mm
Total Length: 229 mm
Spine Thickness at Heel: 5.0 mm
Blade Height at Heel: 45.1 mm
Care: Hand wash and towel dry after use to avoid rusting
We do not carry a saya that fits this knife--try the felt blade guard instead||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|enbl2na16||item-1||solidtemplate||shindoknives||https://s.turbifycdn.com/aah/chefknivestogo/enjin-blue-2-nakiri-165mm-119.png||||||Enjin Blue #2 Nakiri 165mm||EA2-N16U||kitchen-knives > shindoknives > ||Knife Brands > Shindo (Kyohei) Knives > ||120.000||120.000 ||||||||||||1||1||1||0||||||||We are pleased to introduce these fine knives made by Mr. Kyohei Shindo in Tosa, Japan.
This line of kitchen knives is made with Blue #2 Carbon steel, also known as Aogami #2, which is a favorite with our customers. The steel is heat-treated to HRC 62+-, which is the sweet spot for excellent edge retention as well as ease of sharpening.
These are really good-looking knives featuring a well-done kurouchi finish on the upper blade road that fades to a nice matte sand-blasted lower portion. The simple but attractive handle made from burnt oak wood is a perfect match for the blade and the name of the brand. “En” means flame in Japanese and “jin” means blade. Perfect indeed!
Brand: Enjin
Blacksmith: Shindo San
Location: Kami City, Kochi Prefecture, Japan
Construction: San Mai, Hammer Forged
Edge Steel: Blue #2 Carbon Steel
Cladding: Soft Iron
Finish: Kurouchi/Sand Blast/Polished
Edge Grind: Even
HRC: 62 +-
Handle: Oak Octagonal, Burnt Finish
Weight: 5.5 oz (156 g)
Blade Length: 168 mm
Total Length: 322 mm
Spine Thickness at Heel: 4.7 mm
Blade Height at Heel: 53.9 mm
Care: Hand wash and towel dry after use to avoid rusting||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|enbl2sa16||item-1||solidtemplate||shindoknives||https://s.turbifycdn.com/aah/chefknivestogo/enjin-blue-2-santoku-165mm-117.png||||||Enjin Blue #2 Santoku 165mm||EA2-S16U||kitchen-knives > shindoknives > ||Knife Brands > Shindo (Kyohei) Knives > ||120.000||120.000 ||||||||||||1||1||1||0||||||||We are pleased to introduce these fine knives made by Mr. Kyohei Shindo in Tosa, Japan.
This line of kitchen knives is made with Blue #2 Carbon steel, also known as Aogami #2, which is a favorite with our customers. The steel is heat-treated to HRC 62+-, which is the sweet spot for excellent edge retention as well as ease of sharpening.
These are really good-looking knives featuring a well-done kurouchi finish on the upper blade road that fades to a nice matte sand-blasted lower portion. The simple but attractive handle made from burnt oak wood is a perfect match for the blade and the name of the brand. “En” means flame in Japanese and “jin” means blade. Perfect indeed!
Brand: Enjin
Blacksmith: Shindo San
Location: Kami City, Kochi Prefecture, Japan
Construction: San Mai, Hammer Forged
Edge Steel: Blue #2 Carbon Steel
Cladding: Soft Iron
Finish: Kurouchi/Sand Blast/Polished
Edge Grind: Even
HRC: 62 +-
Handle: Oak Octagonal, Burnt Finish
Weight: 4.9 oz (140 g)
Blade Length: 171 mm
Total Length: 313 mm
Spine Thickness at Heel: 5.0 mm
Blade Height at Heel: 48.2 mm
Care: Hand wash and towel dry after use to avoid rusting
No saya for this knife||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|enjinknives||item.||solidtemplate||japanese-knives||https://s.turbifycdn.com/aah/chefknivestogo/enjin-knives-73.png||||||Enjin Knives||||resources > japanese-knives > ||Knife Types > Japanese Knives > ||||||||||||||||0||1||0||0||||enjin2 enjinblue ||||Enjin Knives are made in Tosa, Japan and feature SRK8 steel which contains carbon, silicon, manganese, phosphorous, sulfur, chromium, and nickel, and features an HRC of 63 +-. The result is a high hardness carbon steel that holds an edge well and sharpens easily.||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|enjin2||item.||solidtemplate||enjinknives||https://s.turbifycdn.com/aah/chefknivestogo/enjin-srk8-80.png||||||Enjin SRK8 ||||resources > japanese-knives > enjinknives > ||Knife Types > Japanese Knives > Enjin Knives > ||||||||||||||||0||1||0||0||||ensrpe12 enjin ensrpe15 ensrho15 ensrbu16 ensrfu16 ensrna16 ensrsa16 enek8kicl18 ensrtana18 enjin1 ensrki21 ensrgy21 enek8togy24 ensrsu24 ensrsu27 ||||Enjin Knives are made in Tosa, Japan and feature SRK8 steel which contains carbon, silicon, manganese, phosphorous, sulfur, chromium, and nickel, and features an HRC of 63 +-. The result is a high hardness carbon steel that holds an edge well and sharpens easily.||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|esmojasp||item-1||solidtemplate||spoons||https://s.turbifycdn.com/aah/chefknivestogo/esprit-modern-japanese-spoon-133.png||||||Esprit Modern Japanese Spoon||Spoon-EspritModern||specials > linecooks > spoons > ||Resources > For Professionals > Spoons > ||8.950||8.950 ||||||||0.200 ||||1||1||1||0||||||||These lovely teaspoons are made in Japan with a sleek modern style. Nicely mirror finished.
34g or 1.2 ounces
180mm or about 7 inches
18/8 Stainless Steel||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|fdick1||link.||||||https://s.turbifycdn.com/aah/chefknivestogo/f-dick-17.png||||||F Dick Knives||||||||||||||||||||||0||0||0||0||||||||||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|fillet-knives||item-1||solidtemplate||resources||https://s.turbifycdn.com/aah/chefknivestogo/fillet-knives-74.png||||||Fillet Knives||||resources > ||Knife Types > ||||||||tagrchswstfl.||||||||1||1||0||0||||dofo80bu16 katkho18fiha macchsefi macprfikn7 nisg2tsbukn1 tagrchswstfl havgtsfi21 ||||Fillet knives are knives used to separate fish flesh from the skin and bones. Fillet knives vary tremendously in thickness, rigidity, height, profile, grind, and materials. Many western users will be familiar with the flexible varieties of fillet knives but that only scratches the surface of knives that are available to fill the role. If the list of knives on this page does not excite you consider looking at debas which are Japanese styled knives which are also commonly used in this role.||||||||http://chefknivestogo.stores.turbify.net/fillet-knives.html||||||||0||||||||||New||||||||||||||0||~~|^^|find-override||item.||find-override||||||||||Find-override||||||||||||||||||||||1||1||0||0||||||||||||||||http://chefknivestogo.stores.turbify.net/find-override.html||||||||0||||||||||New||||||||||||||0||~~|^^|fishse||item.||solidtemplate||||https://s.turbifycdn.com/aah/chefknivestogo/finish-sharpening-service-90.png||||||Finish Sharpening Service||||||||||||||||||||||0||1||0||0||||riadfishbyro ||||The factory edges on the Richmond knives will shave out of the box but this group of guys that I nickname the Knife Posse can do better. For $20 extra charge we will ship you a finish sharpened Addict, Remedy, Fanatic or Artifex.||||||||http://chefknivestogo.stores.turbify.net/fishse.html||||||||0||||||||||New||||||||||||||0||~~|^^|fishscaler||item-1||solidtemplate||kitchentools||https://s.turbifycdn.com/aah/chefknivestogo/fish-scaler-47.png||||||Fish Scaler - New!||FishScaler-NEWSilver||specials > linecooks > kitchentools > ||Resources > For Professionals > Kitchen Tools > ||7.950||7.950 ||||||||0.200 ||||1||1||1||0||||||||This fish scaler makes short work of removing scales from fish. It's made with good quality 430 Stainless Steel. Dishwasher safe. Measures 8.5" long.||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|forknco||item.||solidtemplate||specials||https://s.turbifycdn.com/aah/chefknivestogo/for-knife-collectors-38.png||||||For Knife Collectors||||specials > ||Resources > ||||||||||||||||0||1||0||0||||kaan dobermanforge keijirodoi enamiknives giheihap40 hatsukokoro shirokamor2 kanjoknives katayamaknives hiroshikato kikumorihamono kitaokaknives kokn konosuke-knives kugibu16 kurosakiknives makotowhite2 masakageknives makn namykn moritaka-knives nakagawa suisinknives shungoknives masanobuokada tasakn1 sakodaknives shibataknives sukenari tabata takeda-knives tanaka-knives yota1 tetsujinhamono yokn yoshizawa yayukn ||||If you're looking to add something special to your collection we have a number of small makers that make great blades by hand that are fun to own and use and show off. Here's a selection of makers we think are worthy of a look.||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|linecooks||item.||solidtemplate||specials||https://s.turbifycdn.com/aah/chefknivestogo/line-cooks-30.png||||||For Professionals||||specials > ||Resources > ||||||||||||||||0||1||0||0||||bladeguards chefsets knshse peelers sayas shac sharpening-steels sharpening-stones kitchentools kitchen-shears kniflugandac spoons stickers cktgswag tojiro-knives ||||We have professional cooks covered with many tools needed for work and school.||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|frropin||item-1||solidtemplate||chefsets||https://s.turbifycdn.com/aah/chefknivestogo/french-rolling-pin-118.png||||||French Rolling Pin||French-Rolling-Pin||specials > linecooks > chefsets > ||Resources > For Professionals > Chef Equipment > ||49.950||49.950 ||||||||2.000 ||||1||1||1||0||||||||These French style rolling pins are made by Brandon Norsted right down the street from us in Madison, WI. The rolling pins are made with domestic hardwoods and you can choose either walnut, maple, and oak. In the first photo, the walnut is on the left, the maple is the middle one, and oak is on the right. These hardwood pins will last a lifetime. The shape of these is popular in France and the taper is favored by professional pastry chefs as it allows for more control. This rolling pin measures 19.5 inches long and 1.6 Inches wide with a weight of 12.5 ounces. Nice work Brandon.||"Wood" "Walnut" "Maple" "Oak"||||||||||||||0||||||||||New||||||||||||||0||~~|^^|fucufachcl||item-1||solidtemplate||newarrivals||https://s.turbifycdn.com/aah/chefknivestogo/fuji-cutlery-fa-70-chinese-style-cleaver-186.png||||||Fuji Cutlery FA-70 Chinese-Style Cleaver||FA-70||newarrivals > ||New Arrivals > ||46.000||46.000 ||||||||||||1||1||1||0||||||||This Fuji Cutlery Chinese-style cleaver is made by Tojiro and features a slightly curved edge which makes it easier to use. The addition of a traditional barrel-shaped handle offers a nice feel and gives you more control. This knife is fully stainless steel and will quickly become one of your favorite knives in the kitchen.
Please note this cleaver does not fit our Tiger Wood Single Cleaver Stand. The 8" felt guard is a better option.
Maker: Tojiro
Brand: Fuji Cutlery
Location: Sanjo City Japan
Weight: 10.8 ounces / 308g
Blade Length: 7" / 175mm
Total Length: 11.3" / 290mm
Height: 3.5" / 82mm
Steel: Stainless Steel
Handle: Wooden, Oval
||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|fubl2si12||item-1||solidtemplate||fujishika||https://s.turbifycdn.com/aah/chefknivestogo/fujishika-blue-2-sickle-120mm-98.png||||||Fujishika Blue #2 Sickle 120mm||FJ2-W120||resources > fujishika > ||Knife Types > Japanese Garden Tools > ||15.000||15.000 ||||||||||||1||1||1||0||||||||Japanese gardeners and small farmers use these to cut grass and rice and they're very handy around the garden for weed control. Many of our blacksmiths got their start making these tools and they still produce them for gardeners and small farmers. These handy and interesting tools are used for weeding and harvesting small plots of rice and grass. Japanese farmers don't pay a lot for these tools so they're inexpensive and at minimum make great conversation pieces. The one you see here is made with Blue #2 carbon steel and the blade is about 120mm in blade length.||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|fubl2si16||item-1||solidtemplate||fujishika||https://s.turbifycdn.com/aah/chefknivestogo/fujishiki-blue-2-sickle-160mm-95.png||||||Fujishika Blue #2 Sickle 160mm||YA2-HD16||resources > fujishika > ||Knife Types > Japanese Garden Tools > ||40.000||40.000 ||||||||||||1||1||1||0||||||||Japanese gardeners and small farmers use these to cut grass and rice and they're very handy around the garden for weed control. Many of our blacksmiths got their start making these tools and they still produce them for gardeners and small farmers. These handy and interesting tools are used for weeding and harvesting small plots of rice and grass. Japanese farmers don't pay a lot for these tools so they're inexpensive and at minimum make great conversation pieces. The one you see here is made with Blue #2 carbon steel and the blade is about 165mm in blade length.
||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|fubl2si18||item-1||solidtemplate||fujishika||https://s.turbifycdn.com/aah/chefknivestogo/fujishika-blue-2-sickle-180mm-127.png||||||Fujishika Blue #2 Sickle 180mm||YA2-HD18||resources > fujishika > ||Knife Types > Japanese Garden Tools > ||44.000||44.000 ||||||||||||1||1||1||0||||||||The sickle business is in decline in Japan but many of our blacksmiths got their start making these tools and they still produce them for gardeners and small farmers. These handy and interesting tools are used for weeding and harvesting small plots of rice and grass. Japanese farmers don't pay a lot for these tools so they're inexpensive and at minimum make great conversation pieces. The one you see here is made with Blue #2 carbon steel and the blade is about 180mm in length.
||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|haandin1||item-1||solidtemplate||fujishika||https://s.turbifycdn.com/aah/chefknivestogo/handle-and-install-77.png||||||Fujishika Japanese Garden Hoe||YK5-H140||resources > fujishika > ||Knife Types > Japanese Garden Tools > ||40.000||40.000 ||||||||||||1||1||1||0||||||||Made by Hasegawa san of Fujishika, this handy triangle hoe is called “Katate Sankaku Hoe” in Japanese. "Katate" means one hand. Sankaku means triangle. Japanese people call it hoe hoe for short.
This hoe is made with high-carbon steel clad with soft iron for added durability and prolonged sharpness when digging out weeds. Cheaper ones are often made with mono steel and the edge gets rounded soon. Because these are carbon steel they will rust if you don't wash them off and dry them before putting them away.||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|funayukiknives||item.||solidtemplate||resources||https://s.turbifycdn.com/aah/chefknivestogo/funayuki-knives-61.png||||||Funayukis||||resources > ||Knife Types > ||||||||||||||||0||1||0||0||||chkicacr21 enbl2fu16 ensrfu16 iswh2fu16 iswh2na16 ki18fubl2 mabl2nabu171 mufu16 niwh1fu18 okado okada1 okada2 okkofu12 sawh2fu18 shbl2gy21 tastclfu yawh1fu18 yabl2fu16 yubl2fu16 yubl2fu21cu yubl2bu16cu1 yubl2nafu21 ||||Funayuki originally, the funayuki was designed as a multipurpose knife for fishing boats. Today, how the term is used depends on the knife maker and how they choose to design and market their knives. Several features common to funayukis are: a fairly flat blade profile with relatively little belly; a short, handy size; and the knife may or may not be a single bevel. In general, these knives make great complements or replacements for the gyuto or chef’s knife as a jack of all trades in the kitchen.||||||||http://chefknivestogo.stores.turbify.net/funayukiknives.html||||||||0||||||||||New||||||||||||||0||~~|^^|ge00goslsp||item-1||solidtemplate||giftideas||https://s.turbifycdn.com/aah/chefknivestogo/gestura-00-gold-slotted-spoon-84.png||||||Gestura 00 Gold Slotted Spoon||Gestura-GoldSlottedSpoon||knife-accessories > giftideas > ||Accessories > Gift Ideas > ||40.000||40.000 ||||||||||||1||1||1||0||||||||The 01's slotted companion--now gold-plated.
Updated with a thicker, more durable handle and an identifying slot, the 00 Gold is a nimble creature comfortable reaching into poaching liquid or blanching water, able to fetch tempura from the fryer, or even retrieve fish from a pan of hot butter, maybe to grab some braised greens, check if the beans are done, or to pluck an olive from the 12-quart container in the back of the walk-in. Inspired by the worn and tarnished steel often found at flea markets, and modeled after old American and European silhouettes the spoon is tumbled and unpolished. This creates a matte and imperfect material finish. Each piece is stamped and etched, then finished by hand on a lathe.
Made in Japan
Material: 18/10 Japanese stainless steel, Gold-plated
Length: 9 inches
Volume: 1 tablespoon, .5 ounce
Hand-wash only, please
Packaging is constructed with recycled chipboard
||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|ge00sislsp||item-1||solidtemplate||giftideas||https://s.turbifycdn.com/aah/chefknivestogo/gestura-00-silver-slotted-spoon-77.png||||||Gestura 00 Silver Slotted Spoon||Gestura-SlottedSpoon||knife-accessories > giftideas > ||Accessories > Gift Ideas > ||30.000||30.000 ||||||||||||1||1||1||0||||||||The 01s slotted companion - updated with a thicker, more durable handle and an identifying slot.
The 00 is a nimble creature comfortable reaching into poaching liquid or blanching water, able to fetch tempura from the fryer, or even retrieve fish from a pan of hot butter, maybe to grab some braised greens, check if the beans are done, or to pluck an olive from the 12-quart container in the back of the walk-in. Inspired by the worn and tarnished steel often found at flea markets, and modeled after old American and European silhouettes the spoon is tumbled and unpolished. This creates a matte and imperfect material finish. Each piece is stamped and etched, then finished by hand on a lathe.
Made in Japan
Material: 18/10 Japanese stainless steel
Length: 9 inches
Hand-wash only, please.
Packaging is constructed with recycled chipboard
||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|ge01gosp||item-1||solidtemplate||giftideas||https://s.turbifycdn.com/aah/chefknivestogo/gestura-01-gold-spoon-92.png||||||Gestura 01 Gold Spoon||Gestura-GoldSpoon||knife-accessories > giftideas > ||Accessories > Gift Ideas > ||35.000||35.000 ||||||||||||1||1||1||0||||||||A custom utility spoon designed for control, consistency, and style. Updated with a thicker, more durable handle.
The well is formed deep to cradle liquid - one tablespoon exactly, to help with recipe continuity and reduce the amount of tools needed on hand--and pointed at the tip for precise pouring or basting. The handle is long enough to stir a braise or a pot of beans and nimble enough to sauce a plate. The lip is thin and flared to help scrape the corners of a pan or storage container. Inspired by the worn and tarnished steel often found at flea markets, and modeled after old American and European silhouettes the spoon is tumbled and unpolished. This creates a matte and imperfect material finish. Each piece is stamped and etched, then finished by hand on a lathe.
Made in Japan
Material: 18/10 stainless steel
Length: 9 inches
Volume: 1 tablespoon, .5 ounce
Packaging is constructed with recycled chipboard
||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|gestura||item-1||solidtemplate||giftideas||https://s.turbifycdn.com/aah/chefknivestogo/gestura-01-silver-spoon-111.png||||||Gestura 01 Silver Spoon||Gestura-Spoon||knife-accessories > giftideas > ||Accessories > Gift Ideas > ||25.000||25.000 ||||||||||||1||1||1||0||||||||The Gestura 01 Silver Spoon is made in Japan and measures one tablespoon exactly to assist with recipe continuity and reduce the amount of tools needed on hand. It has a nice shape with a pointed tip to allow for easy and precise pouring or basting. The handle is long to stir a pot or can be used well when saucing a plate. The lip is thin and flared to help scrape the corners of a pan. The spoon is tumbled and unpolished, which creates a matte and imperfect material finish. Each piece is stamped and etched, then finished by hand on a lathe.
Made in Japan
Material: 18/10 stainless steel
Length: 9 inches
Volume: 1 tablespoon, .5 ounce
Packaging is constructed with recycled chipboard
||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|gestgotw||item-1||solidtemplate||peelers||https://s.turbifycdn.com/aah/chefknivestogo/gestura-stando-gold-tweezer-88.png||||||Gestura Stando Gold Tweezer||Gestura-Stando-Gold||specials > linecooks > peelers > ||Resources > For Professionals > Peelers & Tweezers > ||40.000||40.000 ||||||||||||1||1||1||0||||||||This Gestura Stando Gold mid-length tweezer merges the sleek, tapered profile of Japanese cooking chopsticks with the precision and tension of plating tweezers. Whether you're turning small vegetables in a small pan or handling noodles and grilling, Stando is designed for maximum comfort and versatility.
One of the standout features of Stando is its curved stand positioned in the middle of the tool, which provides ample surface area for finger placement and grip. When not in use, the stand keeps the tips of the tweezer elevated off the ground.
Strategically positioned, the curve of Stando is designed to lean on a variety of vessels, including 1/9 pans, pint containers, bowls, and pan handles with a lip or corner.
Don't let the idea of tweezers being solely for micro greens and delicate plating fool you. Stando is a practical and essential tool for everyday use. I highly encourage you to give it a try.||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|gestsitw||item-1||solidtemplate||peelers||https://s.turbifycdn.com/aah/chefknivestogo/gestura-stando-silver-tweezer-88.png||||||Gestura Stando Silver Tweezer||Gestura-Silver-Tweezers||specials > linecooks > peelers > ||Resources > For Professionals > Peelers & Tweezers > ||30.000||30.000 ||||||||||||1||1||1||0||||||||This Gestura Stando Silver mid-length tweezer merges the sleek, tapered profile of Japanese cooking chopsticks with the precision and tension of plating tweezers. Whether you're turning small vegetables in a small pan or handling noodles and grilling, Stando is designed for maximum comfort and versatility.
One of the standout features of Stando is its curved stand positioned in the middle of the tool, which provides ample surface area for finger placement and grip. When not in use, the stand keeps the tips of the tweezer elevated off the ground.
Strategically positioned, the curve of Stando is designed to lean on a variety of vessels, including 1/9 pans, pint containers, bowls, and pan handles with a lip or corner.
Don't let the idea of tweezers being solely for micro greens and delicate plating fool you. Stando is a practical and essential tool for everyday use. I highly encourage you to give it a try.||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|giftideas||item.||solidtemplate||knife-accessories||https://s.turbifycdn.com/aah/chefknivestogo/gift-ideas-49.png||||||Gift Ideas||||knife-accessories > ||Accessories > ||||||||||||||||0||1||0||0||||gestura ge00sislsp ge01gosp ge00goslsp regiwipute wallet bachset jawoch jachstset tenuguiknives tetosuwr tenugui dethdasp1 tetoka tetoki ststkitoseto esmojasp hifosk4me thproulfadif saoksh tojiro-kitchen-shears kuhuwhko jaststcublna hifobl2tosh kuripakn cooftw mabusp10 kuriswmepe oysterknife toprofitw minisword kobl2hesc10 koao2hesc10 ri12pcplspse wokynopa chbaai10pa kolapin tenugui1 tetofl tetohy tetobecat jablpo raforfeam japahabr21 mijakasw21 ||||Here are some interesting and inexpensive gift ideas we offer.||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|gibl2gy21||item-1||solidtemplate||21wahagy||https://s.turbifycdn.com/aah/chefknivestogo/gihei-blue-2-gyuto-210mm-237.png||||||Gihei Blue #2 Gyuto 210mm||GAN-G21H||resources > gyutos > gyutos210mm > 21wahagy > ||Knife Types > Gyutos > Gyutos 210mm > 210mm Wa Handled Gyutos > ||220.000||220.000 ||||||||||||1||1||1||0||||||||Like its larger sibling, this 210mm gyuto is made from the popular Hitachi Blue #2 steel which has been hardened to 62-63 Rockwell. The core steel is then covered in a layer of SUS 405 stainless steel. This imparts strength and lightness to the blade. It also makes maintenance easier than with a full carbon knife. The edge steel is still exposed so care is required to keep it from rusting. The cladding receives a very attractive nashiji or pear skin finish.
The primary grind of the blade starts high up on the face and imparts a great contrast to the nashiji portion. It is extremely well executed. The choil area has a very nice radius to it and together with the spine is polished to a high finish. The profile is nicely formed with a fairly flat main section giving way to a gentle curve towards the tip.
Fit and finish are of equally fine quality and this attribute is emphasized with the addition of a lovely octagonal handle with a buffalo horn ferrule. With a 50/50 grind, it is a good choice for both left- and right-handed users. The profile is quite curved for a gyuto and this makes it an especially good blade for rocking cutters. We really like this maker and their knives.
Maker: Hosokawa-san
Brand: Gihei
Edge Steel: Blue #2 Carbon Steel
Cladding: SUS 405 Stainless Steel
HRC: 62-63
Edge Grind: 50/50
Weight: 6.6 0z (188 g)
Edge Length: 214 mm
Total Length: 360 mm
Spine Thickness at Base: 3.7 mm
Blade Height: 47.7 mm
Handle: Magnolia Octagonal
Ferrule: Buffalo Horn
Photos by Gustavo Bermudez
||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|gibl2gy24||item-1||solidtemplate||waha24gy||https://s.turbifycdn.com/aah/chefknivestogo/gihei-blue-2-gyuto-240mm-199.png||||||Gihei Blue #2 Gyuto 240mm||GAN-G24H||resources > gyutos > gyutos240mm > waha24gy > ||Knife Types > Gyutos > Gyutos 240mm > Wa Gyutos 240mm > ||260.000||260.000 ||||||||||||1||1||1||0||||||||Gihei knives are made in Sanjo City by Atsushi Hosokawa and his son.
Gihei was established in 1928 specializing in the production of nakiri-type (three-laminate knives) kitchen knives—either as santoku, kakugata or kengata (also gyuto or gyutu). These knives were manufactured in the traditional way, and Gihei built a very a good reputation based on these principles.
Current owner Atsushi Hosokawa, together with his son, has made his goal to preserve the outstanding characteristics of Japanese knives, like high sharpness, hardness, and ease of sharpening, but to work on some of the admitted disadvantages, such as the relatively brittle edge and susceptibility to rust. The Blue #2 line of knives featured here are a result of that endeavor. The blade has excellent grinds. Heat treatment of the blue #2 steel is really well executed, resulting in a HRC of 62-63. Edge retention and ease of sharpening are very much a feature of these blades. The stainless cladding has a very nice nashiji finish which adds to the strength and overall stability of the knife. They are also easy to maintain.
This is a well-proportioned knife with a generous height and lovely profile. The oak octagonal handle with buffalo horn ferrule are finished to a high standard and complement the beautiful nashiji cladding perfectly. We do not have a saya that fits this knife.
Maker: Hosokawa-san
Brand: Gihei
Edge Steel: Blue #2 Carbon Steel
Cladding: SUS 405 Stainless Steel
HRC: 62-63
Edge Grind: 50/50
Weight: 8.6 oz (244 g)
Edge Length: 239 mm
Spine Thickness at Base: 3.7 mm
Blade Height: 52.1 mm
Handle: Oak Octagonal
Ferrule: Buffalo Horn
||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|gibl2na16||item-1||solidtemplate||wahana||https://s.turbifycdn.com/aah/chefknivestogo/gihei-blue-2-nakiri-165mm-232.png||||||Gihei Blue #2 Nakiri 165mm||GAN-N16R||resources > nakiri-knives > wahana > ||Knife Types > Nakiris > Wa Handled Nakiris > ||165.000||165.000 ||||||||||||1||1||1||0||||||||This 165mm Nakiri is made from the popular Hitachi Blue #2 steel which has been hardened to 62-63 Rockwell. The core steel is then covered in a layer of SUS 405 stainless steel. This imparts strength and lightness to the blade. It also makes maintenance easier than with a full carbon knife. The edge steel is still exposed so care is required to keep it from rusting. The cladding receives a very attractive nashiji or pear skin finish.
The primary grind of the blade starts high up on the face and imparts a great contrast to the nashiji portion. It is extremely well executed. The choil area has a very nice radius to it and together with the spine is polished to a high finish. The profile is nicely formed with a fairly flat main section giving way to a gentle curve towards the tip.
Fit and finish are of equally fine quality and this attribute is emphasized with the addition of a lovely magnolia wood, oval handle with a buffalo horn ferrule. With a 50/50 grind, it is a good choice for both left- and right-handed users. We really like this maker and their knives.
Maker: Hosokawa-san
Brand: Gihei
Edge Steel: Blue #2 Carbon Steel
Cladding: SUS 405 Stainless Steel
HRC: 62-63
Edge Grind: 50/50
Handle: Magnolia Oval
Ferrule: Buffalo Horn
Weight: 5.1 oz (146g)
Blade Length: 156 mm
Overall Length: 334 mm
Spine Thickness at Heel: 3.4 mm
Blade Height at Heel: 46.5 mm||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|gibl2na||item.||solidtemplate||blue2steel||https://s.turbifycdn.com/aah/chefknivestogo/gihei-blue-2-nashiji-66.png||||||Gihei Blue #2 Nashiji||||shopbysteel > blue2steel > ||Shop by Steel > Blue #2 Steel > ||||||||||||||||0||1||0||0||||gibl2pe15 gibl2na16 gibl2sa16 gihape17 gibl2gy21 gibl2gy24 ||||The Gihei blacksmith shop opened for business in 1928. Under the leadership of owner Atsushi Hosokawa they have been producing some of the finest Japanese kitchen cutlery using great steel and cutting-edge techniques.||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|gibl2pe15||item-1||solidtemplate||150mmpettys||https://s.turbifycdn.com/aah/chefknivestogo/gihei-blue-2-petty-150mm-180.png||||||Gihei Blue #2 Petty 150mm||GAN-P15R||resources > petty-knives > 150mmpettys > ||Knife Types > Petty Knives > 150-165mm Pettys > ||140.000||140.000 ||||||||||||1||1||1||0||||||||This 150mm petty is made from the popular Hitachi Blue #2 steel which has been hardened to 62-63 Rockwell. The core steel is then covered in a layer of SUS 405 stainless steel. This imparts strength and lightness to the blade. It also makes maintenance easier than with a full carbon knife. The edge steel is still exposed so care is required to keep it from rusting. The cladding receives a very attractive nashiji or pear skin finish.
The primary grind of the blade starts high up on the face and imparts a great contrast to the nashiji portion. It is extremely well executed. The choil area has a very nice radius to it and together with the spine is polished to a high finish. The profile is nicely formed with a fairly flat main section giving way to a gentle curve towards the tip.
Fit and finish are of equally fine quality and this attribute is emphasized with the addition of a lovely oval handle with a buffalo horn ferrule. With a 50/50 grind, it is a good choice for both left- and right-handed use. We really like this maker and their knives.
Maker: Hosokawa-san
Brand: Gihei
Edge Steel: Blue #2 Carbon Steel
Cladding: SUS 405 Stainless Steel
HRC: 62-63
Edge Grind: 50/50
Weight: 3.5 oz (100 g)
Edge Length: 151 mm
Total Length: 291 mm
Spine Thickness at Base: 3.5 mm
Blade Height at Heel: 37.1 mm
Handle: Magnolia Oval
Ferrule: Buffalo Horn||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|gihape17||item-1||solidtemplate||gibl2na||https://s.turbifycdn.com/aah/chefknivestogo/gihei-hap40-petty-170mm-82.png||||||Gihei Blue #2 Petty 170mm||GAN-P17R||shopbysteel > blue2steel > gibl2na > ||Shop by Steel > Blue #2 Steel > Gihei Blue #2 Nashiji > ||165.000||165.000 ||||||||||||1||1||1||0||||||||Petty knives are small utility knives of Japanese design. They can vary significantly in both profile and size, going from 75mm to 210mm. Petty knives are very similar to the common western paring or utility knife and are adept at many small and detailed cutting tasks. They also excel at preparing garnishes and other artistic endeavors.
We love the way that Atsushi Hosokawa and his associates use the best steels and techniques. Partnered to the fine blade is a lovely semi-custom ho wood oval handle. Sweet looks, great performance, and a fair price combine to make this versatile petty a great value.
Steel: Blue #2 Steel
HRC: 61
Weight: 3.8 oz (106 g)
Edge Length: 166 mm
Total Length: 308 mm
Spine Thickness at Heel: 3.1 mm
Blade Height at Heel: 37.3 mm
Handle: Magnolia (Ho) Oval
Ferrule: Buffalo Horn||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|gibl2sa16||item-1||solidtemplate||wahasa||https://s.turbifycdn.com/aah/chefknivestogo/gihei-blue-2-santoku-165mm-186.png||||||Gihei Blue #2 Santoku 165mm||GAN-S16H||resources > santokuknives > wahasa > ||Knife Types > Santokus > Wa Handled Santokus > ||165.000||165.000 ||||||||||||1||1||1||0||||||||This 165mm Santoku is made from the popular Hitachi Blue #2 steel that has been hardened to 62-63 Rockwell. The core steel is then covered in a layer of SUS 405 stainless steel. This imparts strength and lightness to the blade. It also makes maintenance easier than with a full carbon knife. The edge steel is still exposed so care is required to keep it from rusting. The cladding receives a very attractive nashiji or pear skin finish.
The primary grind of the blade starts high up on the face and imparts a great contrast to the nashiji portion. It is extremely well executed. The choil area has a very nice radius to it and together with the spine is polished to a high finish. The profile is nicely formed with a fairly flat main section giving way to a gentle curve towards the tip.
Fit and finish are of equally fine quality and this attribute is emphasized with the addition of a lovely magnolia wood, oval handle with a buffalo horn ferrule. With a 50/50 grind, it is a good choice for both left- and right-handed users. We really like this maker and their knives.
Maker: Hosokawa-san
Brand: Gihei
Edge Steel: Blue #2 Carbon Steel
Cladding: SUS 405 Stainless Steel
HRC: 62-63
Edge Grind: 50/50
Handle: Magnolia Oval
Ferrule: Buffalo Horn
Weight: 4.4 oz (126 g)
Edge Length: 165 mm
Total Length: 307 mm
Spine Thickness at Base: 3.8 mm
Blade Height: 46.6 mm||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|gihabu16||item-1||solidtemplate||bannobunkas||https://s.turbifycdn.com/aah/chefknivestogo/gihei-hap40-bunka-170mm-189.png||||||Gihei HAP40 Bunka 170mm||GHP-KG17U||resources > bannobunkas > ||Knife Types > Bunka Knives > ||225.000||225.000 ||||||||||||1||1||1||0||||||||The Gihei HAP40 Bunka 165mm is made Sanjo City, Japan. We have been working with Gihei for many years and during that time they have produced some of the nicest blades we have offered.
The bunka featured here is constructed using HAP40 PM semi-stainless steel as the inner core (hagane) with a strong outer jigane made from stainless steel. HAP40 is a very good steel for kitchen knives, especially when heat treated to 65-66 HRC. The heat treatment applied to Gihei blades is of notable quality. This combination results in a knife that takes a great edge and stays sharp for a long time.
Bunka knives have gained in popularity since we started asking our blacksmiths to make them about 8 years ago. They are prized for their handy, user-friendly size and chef’s knife-like versatility.
This knife is paired with a lovely oak octagonal handle with burnt urushi finish.
Brand: Gihei
Blacksmith: Mr. Hosikawa
Region: Sanjo City, Japan
Construction: San Mai
Cladding: Stainless Steel
Edge Steel: HAP40
Handle: Octagonal Oak with Urushi Finish
Weight: 3.9 oz (110 g)
Edge Length: 173 mm
Total Length: 308 mm
Spine Thickness at Base: 1.7 mm
Blade Height at Heel: 41.0 mm
Photos by Gustavo Bermudez
||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|gihagy211||item-1||solidtemplate||21wahagy||https://s.turbifycdn.com/aah/chefknivestogo/gihei-hap40-gyuto-210mm-501.png||||||Gihei HAP40 Gyuto 210mm||GHP-G200||resources > gyutos > gyutos210mm > 21wahagy > ||Knife Types > Gyutos > Gyutos 210mm > 210mm Wa Handled Gyutos > ||230.000||230.000 ||||||||||||1||1||1||0||||||||The gyuto featured here is constructed using HAP40 PM semi-stainless steel as the inner core (hagane) with a strong outer jigane made from stainless steel. HAP40 is a very good steel for kitchen knives, especially when heat treated to 65-66 HRC. The heat treatment applied to Gihei blades is of notable quality. This combination results in a knife that takes a great edge and stays sharp for a long time.
The 210mm gyuto is a simple yet elegant knife. It is fairly light, even for a small gyuto, and it features a very nice grind that starts quite high on the blade. Fit and finish are of equally fine quality and this attribute is emphasized with the addition of a lovely semi-custom urushi octagonal handle. Therefore it is good choice for both left- and right-handed users. The profile is quite curved for a gyuto and this makes it a good blade for rocking cutters.
This is an all-around great knife that is perfect for users looking for a smaller chef-type knife that will hold its edge for an incredibly long time.
Brand: Gihei
Blacksmith: Hosokawa-San
Region: Sanjo City, Japan
Weight: 5.0 oz (142 g)
Edge Length: 203 mm
Total Length: 350 mm
Spine Thickness at Heel: 2.0 mm
Blade Height: 40.5 mm
Handle: Urushi Octagonal Oak
Photos by Gustavo Bermudez
||||||||http://chefknivestogo.stores.turbify.net/gihagy211.html||||||||0||||||||||New||||||||||||||0||~~|^^|giheihap401||item-1||solidtemplate||kiritsukeknife||https://s.turbifycdn.com/aah/chefknivestogo/gihei-hap40-kiritsuke-200mm-136.png||||||Gihei HAP40 Kiritsuke 200mm||GHP-KG20U||resources > kiritsukeknife > ||Knife Types > Kiritsukes > ||235.000||235.000 ||||||||||||1||1||1||0||||||||Gihei HAP40 Kiritsuke 200mm is a new knife for 2021 by the famed father and son team located in Sanjo City, Japan. We have been working with Gihei for many years and during that time they have produced some of the nicest blades we have offered.
The kiritsuke featured here is constructed using HAP40 PM semi-stainless steel as the inner core (hagane) with a strong outer jigane made from stainless steel. HAP40 is a very good steel for kitchen knives, especially when heat treated to 65-66 HRC. The heat treatment applied to Gihei blades is of notable quality. This combination results in a knife that takes a great edge and stays sharp for a long time.
Kiritsuke knives have gained in popularity since we started asking our blacksmiths to make them about 8 years ago. They are prized for their handy, user-friendly size and chef’s knife-like versatility.
This knife is paired with a lovely oak octagonal handle with burnt urushi finish.
Brand: Gihei
Blacksmith: Mr. Hosikawa
Region: Sanjo City, Japan
Construction: San Mai
Cladding: Stainless Steel
Edge Steel: HAP40
HRC: 65-66
Handle: Octagonal Oak with Urushi Finish
Weight: 5.0 oz (142 g)
Edge Length: 203 mm
Total Length: 350 mm
Spine Thickness at Base: 2.1 mm
Blade Height: 39.6 mm||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|gihakn||item.||solidtemplate||giheihap40||https://s.turbifycdn.com/aah/chefknivestogo/gihei-hap40-knives-95.png||||||Gihei HAP40 Knives||||specials > forknco > giheihap40 > ||Resources > For Knife Collectors > Gihei Knives > ||||||||||||||||0||1||0||0||||gihape15 gihasa16 gihana16 gihabu16 giheihap401 gihagy211 ||||We are very fond of the Gihei blacksmith shop and their wonderful products. In business since 1928, Gihei have been pushing the boundaries of knife making with the use of the most modern steels and techniques. HAP40 is a semi-stainless PM steel, which they harden to a very high 65-66 HRC. We have nicknamed this alloy “Voodoo Steel”. The steel takes and holds an extraordinarily fine edge.||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|gihana16||item-1||solidtemplate||wahana||https://s.turbifycdn.com/aah/chefknivestogo/gihei-hap40-nakiri-165mm-312.png||||||Gihei HAP40 Nakiri 165mm||GHP-N165||resources > nakiri-knives > wahana > ||Knife Types > Nakiris > Wa Handled Nakiris > ||225.000||225.000 ||||||||||||1||1||1||0||||||||Nakiris are becoming a popular choice in many western kitchens of late. Their compact size and interesting profile have found a new legion of users in both professional and home environments. This is a vegetable cutter of the highest order. The flat edge and extra finger clearance make it a great choice for users who prefer push cutting over a rocking style. The thin blade is made from a super hard steel called HAP40, which is a powdered metallurgy (PM) alloy. The steel is exquisitely heat treated to a high 65-66 HRC.
This is a knife that takes a very sharp edge and holds it for a long time. The blade profile is very flat, even for a nakiri, with a small radius right at the tip end for smaller rock-chopping tasks.
The core HAP40 steel is wrapped in a stainless steel outer layer to aid in strength and wear resistance. The cladding is nicely polished and, together with the lovely, semi-custom oak octagonal handle with urushi finish.
As mentioned, the blade is quite thin with virtually no taper. The height at the heel is about 50mm, which is slightly less than average for a nakiri of this length. Fit and finish are of a high standard which combines with its other fine attributes to qualify the Gihei HAP40 nakiri as a great value.
Brand: Gihei
Blacksmith: Mr Hosikawa
Region: Sanjo City Japan
Construction: San Mai
Cladding: Stainless Steel
Edge Steel: HAP40
Weight: 5.0 ounces / 142g
Blade Length: 160 mm
Spine Thickness at Heel: 1.5 mm
Blade Height: 50 mm
Handle: Oak Octagonal Burnt Urushi
Handle Is New. Trust the pictures not the video
||||||||http://chefknivestogo.stores.turbify.net/gihana16.html||||||||0||||||||||New||||||||||||||0||~~|^^|gihape15||item-1||solidtemplate||150mmpettys||https://s.turbifycdn.com/aah/chefknivestogo/gihei-hap40-petty-150mm-445.png||||||Gihei HAP40 Petty 150mm||GHP-P150||resources > petty-knives > 150mmpettys > ||Knife Types > Petty Knives > 150-165mm Pettys > ||195.000||195.000 ||||||||||||1||1||1||0||||||||The Gihei HAP40 Petty is constructed using HAP40 PM semi-stainless steel as the inner core (hagane) with a tough outer outer layer (jigane) made from a softer stainless steel. HAP40 is a really great steel for kitchen knives, especially when heat treated to 65-66 HRC. The heat treatment applied to Gihei blades is especially noteworthy. This combination results in a knife that takes a great edge and stays sharp through many long prep sessions. The Gihei company is located in Sanjo City and is one of the most innovative small blacksmith shops operating in the Prefecture.
Petty knives are small utility knives of Japanese design. They can vary significantly in both profile and size, going from 75mm to 210mm. Petty knives are very similar to the common western paring or utility knife and are adept at many small and detailed cutting tasks. They also excel at preparing garnishes and other artistic endeavors.
We love the way that Atsushi Hosokawa and his associates use the best steels and techniques. Partnered to the fine blade is a lovely semi-custom walnut octagonal handle with a burnt urushi finish. Sweet looks, great performance, and a fair price combine to make this versatile petty a great value.
Steel: HAP40 Semi Stainless
HRC: 65-66
Weight: 2.4 oz (68 g)
Edge Length: 150 mm
Total Length: 274 mm
Spine Thickness at Base: 1.5 mm
Blade Height: 30.2 mm||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|gihasa16||item-1||solidtemplate||wahasa||https://s.turbifycdn.com/aah/chefknivestogo/gihei-hap40-santoku-165mm-392.png||||||Gihei HAP40 Santoku 165mm||GHP-S165||resources > santokuknives > wahasa > ||Knife Types > Santokus > Wa Handled Santokus > ||225.000||225.000 ||||||||||||1||1||1||0||||||||We have been working with Gihei for many years and during that time they have produced some of the nicest blades we offer.
The santoku featured here is constructed using HAP40 PM semi-stainless steel as the inner core (hagane) with a strong outer jigane made from stainless steel. HAP40 is a very good steel for kitchen knives, especially when heat treated to 65-66 HRC. The heat treatment applied to Gihei blades is of notable quality. This combination results in a knife that takes a great edge and stays sharp for a long time.
Santoku knives are probably the Japanese knife best established in the western marketplace. Santoku knives are prized for their handy, user-friendly size and gyuto/chef’s knife-like versatility.
This santoku is paired with a lovely oak octagonal handle with burnt urushi finish.
Brand: Gihei
Blacksmith: Mr. Hosikawa
Region: Sanjo City, Japan
Construction: San Mai
Cladding: Stainless Steel
Edge Steel: HAP40
Handle: Octagonal Oak with Urushi Finish
Weight: 4.1 oz (116 g)
Edge Length: 170 mm
Total Length: 307 mm
Spine Thickness at Base: 1.7 mm
Blade Height: 45.9 mm||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|giheihap40||item.||solidtemplate||forknco||https://s.turbifycdn.com/aah/chefknivestogo/gihei-hap40-37.png||||||Gihei Knives||||specials > forknco > ||Resources > For Knife Collectors > ||||||||||||||||0||1||0||0||||gihakn gibl2na ||||Established in 1928, Gihei is one of the innovative small blacksmith shops working in Niigata Prefecture today. The owner, Atsushi Hosokawa, has been very proactive in using and developing knives with the best steels available such as ZDP189 and HAP40 and others.||||||||http://chefknivestogo.stores.turbify.net/giheihap40.html||||||||0||||||||||New||||||||||||||0||~~|^^|ginsankosteel||item.||solidtemplate||shopbysteel||https://s.turbifycdn.com/aah/chefknivestogo/ginsanko-steel-silver-3-41.png||||||Ginsan Steel (Silver 3)||||shopbysteel > ||Shop by Steel > ||||||||||||||||0||1||0||0||||hahg3kn mag3na kagistkn okgikn ginsanwa tsg3stkn yagisahaen ||||Ginsan steel is also known as Ginsanko, Gin-3, or Silver-3, and has excellent stainless properties. The original design for this steel was to be used in scissors and knives.||||||||http://chefknivestogo.stores.turbify.net/ginsankosteel.html||||||||0||||||||||New||||||||||||||0||~~|^^|yudobrsoysa||item-1||solidtemplate||japanesepantry||https://s.turbifycdn.com/aah/chefknivestogo/yugeta-double-brewed-soy-sauce-41.png||||||Ginseng Powder 4oz Sale||Ginseng||specials > japanesepantry > ||Resources > Japanese Pantry Items > ||11.000||11.000 ||||||||||||1||1||1||0||||||||50% off! Premium quality 100% pure Wisconsin-grown. American ginseng powder is harvested and ground in Central Wisconsin, USA. This powdered ginseng is made with the whole ginseng root and fibers to ensure the highest quality.
||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|globalknives1||link.||||knives1||https://s.turbifycdn.com/aah/chefknivestogo/global-knives-33.png||||||Global Knives||||knives1 > ||Japanese Knives > ||||||||||||||||0||0||0||0||||||||||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|gokowhite1||item.||solidtemplate||||https://s.turbifycdn.com/aah/chefknivestogo/goko-white-1-36.png||||||Goko White #1||||||||||||||||||||||0||1||0||0||||||||Goko Knives are aggressively priced white #1 knives clad in stainless steel, that we think will be very popular. Goko Knives is a tiny workshop located in Kashiwa-City, Chiba Prefecture. It is not long since Goko started knife manufacturing, but they've quickly established themselves in the Japanese market with a solid reputation for good quality and high bang for the buck knives with good grinds and heat treatment. These knives have a nice look and rustic design but their performance separates them from others in this price range. HRC is 60 on these knives. Handles on these are D shaped chestnut with durable resin ferrules. Edge grinds are slightly asymmetric.||||||||http://chefknivestogo.stores.turbify.net/gokowhite1.html||||||||0||||||||||New||||||||||||||0||~~|^^|gyutos||item.||solidtemplate||resources||https://s.turbifycdn.com/aah/chefknivestogo/gyutos-142.png||||||Gyutos||||resources > ||Knife Types > ||||||||||||||||0||1||0||0||||gyutos1 gyutos210mm gyutos240mm clfr25prgy gyutos270mm ||||The gyuto is a Japanese-designed chef’s knife. Gyutos vary widely in design but generally range from 210mm to 270mm in length though smaller and larger examples can be found. Like the familiar western-styled chef’s knife, gyutos are commonly tall at the heel, have a reasonably flat profile toward the heel for chopping, a belly toward the tip of the blade for rock cutting, and a pointed tip for precision work.||||||||http://chefknivestogo.stores.turbify.net/gyutos.html||||||||0||||||||||New||||||||||||||0||~~|^^|gyutos1||item.||solidtemplate||gyutos||https://s.turbifycdn.com/aah/chefknivestogo/gyutos-139.png||||||Gyutos 180 - 195mm||||resources > gyutos > ||Knife Types > Gyutos > ||||||||mihacastgy18||||||||0||1||0||0||||anasgy18 anbl2hagy18 ankudagy18 sataha24chkn haasmogy18 haaswagy21 hakuwh2gy18 hayosldgy18 shkayobl2gy1 shkabl2migy1 shkar2dabu shirokamo1 kapsgy19 kaasgy18 katoknives kavgsugy18 kavgnagy18 kobl2gy18 kohagy18 koasgy18 kohagy181 kosldgy18 kumigikode13 mihagy18 kobl2nagy18 kovgdagy18 kovgtsgy18 koaosugy18 kuragy18 makugy18 mayugy18 makivggy18 makoasgy18 mashgy18 mavg1gy18 mavggy18 mabl2nafu18 mihacastgy18 mihaasgy18 mibl2tsgy18 fucunagy18 saradabl2gy1 shba19gy shhagy18 tabl2tagy18 takamura6 tavggy18 takayuki7394 tagrchswstgy tabl2migy21 tojirodamascus1 todpchkn18 todpvggy18 tojirogai3 topror2gy18 tovghagy18 tsauhadagy18 tsunehisaaus8 tsnaaugy18 xin30gu18 yaginahaengy yavghadagy18 yabl2gy18 yoenvgdagy18 yosg2gy18 fuwh2gy18 ||||Gyutos are general-purpose knives and the word translates roughly to "cow sword". Japanese knives are usually sharper and thinner than western knives, so less force is used, which makes push cutting ideal. Here is our complete selection of Japanese gyutos in the 180-190mm edge length range.||||||||http://chefknivestogo.stores.turbify.net/gyutos1.html||||||||0||||||||||New||||||||||||||0||~~|^^|gyutos210mm||item.||solidtemplate||gyutos||https://s.turbifycdn.com/aah/chefknivestogo/gyutos-210mm-113.png||||||Gyutos 210mm ||||resources > gyutos > ||Knife Types > Gyutos > ||||||||||||||||0||1||0||0||||21wahagy 21wehagy ||||Gyutos are general purpose knives used to cut, slice, chop etc. Similar in size and shape to western chef knives but with no finger guard and usually a slightly flatter blade profile with less belly.||||||||http://chefknivestogo.stores.turbify.net/gyutos210mm.html||||||||0||||||||||New||||||||||||||0||~~|^^|gyutos240mm||item.||solidtemplate||gyutos||https://s.turbifycdn.com/aah/chefknivestogo/gyutos-240mm-120.png||||||Gyutos 240mm||||resources > gyutos > ||Knife Types > Gyutos > ||||||||||||||||0||1||0||0||||waha24gy weha24gy ||||Gyutos are basically Japanese chef knives. Here in this selection are some of the knives we carry in the 240mm length which is about 9.4 inches long on the edge. Sizes are usually estimates so check the specific item page for specs.||||||||http://chefknivestogo.stores.turbify.net/gyutos240mm.html||||||||0||||||||||New||||||||||||||0||~~|^^|gyutos270mm||item.||solidtemplate||gyutos||https://s.turbifycdn.com/aah/chefknivestogo/gyutos-270mm-85.png||||||Gyutos 270-300mm ||||resources > gyutos > ||Knife Types > Gyutos > ||||||||||||||||0||1||0||0||||kanasuvggy27 kielcagy27 koaosu27gy kohagy27 kobl2gy27 koweasgy27 kohawagy27 kovgdagy27 kovg5tsgy27 kofubl2su27 kohd2pe18eb koswstgy30 kufuasgy27 kusesg2gy27 kufuvggy18 kurosaki3 maki27gy mayugy27 makogy27 mash270gy moritaka7 nagigy27 saradabl2su2 suzddagy27 suzddasu27 tabl2gy27 tagrchgy27 takayukitus7 takayukitus8 todpchkn27 togyr2post27 tor2postgy30 ||||Gyuto knives are basically the Japanese version of a western chef knives with a few small modifications. First, most Gyutos do not have a traditional western bolster that runs down the base of the heel. Some also have traditional Japanese style handles and are called Wa-Gyutos. Japanese Gyutos are often made of thinner, harder steel which many professionals like because the knives can be sharpened to a steeper, sharper edge and the knives don't wedge through food as much because the blade doesn't push through food as much as thicker knives.||||||||http://chefknivestogo.stores.turbify.net/gyutos270mm.html||||||||0||||||||||New||||||||||||||0||~~|^^|hand-held-sharpeners||item.||solidtemplate||knife-accessories||https://s.turbifycdn.com/aah/chefknivestogo/hand-held-sharpeners-58.png||||||Hand Held Sharpeners||||knife-accessories > ||Accessories > ||||||||||||||||0||1||0||0||||edgeproapex1 edgeproapex3 edgeproapex4 edproesset to ||||Here is our current selection of sharpening jigs and hand held sharpening machines. We have a wide variety and different price points. Our current favorite in this group is the Edge Pro sharpening system.||||||||http://chefknivestogo.stores.turbify.net/hand-held-sharpeners.html||||||||0||||||||||New||||||||||||||0||~~|^^|hankotsu-reviews||info.||solidtemplate||||https://s.turbifycdn.com/aah/chefknivestogo/hankotsu-reviews-32.png||||||Hankotsu Reviews||||||||||||||||||||||0||0||0||0||||||||||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|hankotsuknives||item-1||solidtemplate||resources||https://s.turbifycdn.com/aah/chefknivestogo/hankotsu-knives-33.png||||||Hankotsus||hankotsuknives||resources > ||Knife Types > ||||||||||||||||1||1||1||0||||kanehide2 kielcaha15 tagrchha ||||
Hankotus are stout knives used for boning and trimming meat. These knives have pointed tips for inserting the knives into the cut and short height so the knives can turn to cut along bone, connective tissue, or fat. Hankotsus are sometimes unsharpened or obtusely sharpened at the heel to give a very strong edge for tough work during boning. Hankotsus are commonly asymmetrically ground so users should be aware that these knives may require a different set of techniques for sharpening and maintenance.||||||||http://chefknivestogo.stores.turbify.net/hankotsuknives.html||||||||0||||||||||New||||||||||||||0||~~|^^|hap40steel||item.||solidtemplate||shopbysteel||https://s.turbifycdn.com/aah/chefknivestogo/hap40-steel-58.png||||||HAP40 Steel||||shopbysteel > ||Shop by Steel > ||||||||||||||||0||1||0||0||||giheihap40 hahalada rihakn matsubarahap40 sukenari ||||HAP40 is a semi stainless, Powdered High Speed Steel that takes and holds an edge better than any other steel available on our site. We think it holds the potential to become one of the best steels on the market for the production of high quality kitchen knives.||||||||http://chefknivestogo.stores.turbify.net/hap40steel.html||||||||0||||||||||New||||||||||||||0||~~|^^|haasbu16||item-1||solidtemplate||bannobunkas||https://s.turbifycdn.com/aah/chefknivestogo/harukaze-as-bunka-165mm-286.png||||||Harukaze AS Bunka 165mm||HAS-B165||resources > bannobunkas > ||Knife Types > Bunka Knives > ||130.000||130.000 ||||||||||||1||1||1||0||||||||Aogami Super steel is an excellent carbon steel for use in kitchen knife blades. It is a top shelf steel developed by the Hitachi Metals Company. This high carbon alloy has several important elements added to the mix, including tungsten, vanadium, chromium, molybdenum, manganese, phosphorus, sulfur, and silicon. Because of this, Aogami Super is a steel that can take and hold a very acute edge angle. It is also relatively easy to sharpen as compared to other carbon steels. We are seeing more and more makers add this great alloy to their knife catalogs. Remember carbon steel will rust if left to drip dry so wipe it dry with a dish towel after washing.
This is a classic bunka design. It is a multi-purpose knife, but with a slight vegetable bias. It's basically a santoku with an aggressive tip. It's a tall blade that offers increased finger-to-board clearance, while the shorter length makes it ideal for handling a wide variety of produce and proteins.
This fine bunka is made in Tosa especially for our CKTG customers. Anyone seeking a knife made from the best steel, with a great grind and an affordable price, can stop their search now!
Brand: Harukaze
Location: Tosa, Japan
Construction: San Mai, Hammer Forged
Edge Steel: AS (Aogami Super Steel)
Cladding: Stainless
Handle: Rosewood Oval
Ferrule: Black Pakka Wood
Weight: 4.0 oz (114 g)
Blade Length: 175 mm
Total Length: 318 mm
Spine Thickness at Base: 1.9 mm
Blade Height: 43.6 mm
Cladding: Stainless
Edge Grind: 50/50
HRC: 63
Photos by Gustavo Bermudez
||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|haaswagy21||item-1||solidtemplate||haaskn||https://s.turbifycdn.com/aah/chefknivestogo/harukaze-as-wa-gyuto-210mm-87.png||||||Harukaze AS Gyuto 180mm||HAS-G180||resources > japanese-knives > habl2kn > haaskn > ||Knife Types > Japanese Knives > Harukaze Knives > Harukaze AS Knives > ||140.000||140.000 ||||||||||||1||1||1||0||||||||Chef Knives To Go is thrilled to be the exclusive retailer for these great knives from Tosa, Japan. This gyuto is an excellent knife for anyone who is just starting their journey into Japanese knives, being beautifully made but also a great deal! It is also smaller, which makes it great for smaller hands or kitchens. It has a core steel (Aogami Super Steel) with an HRC of 63, and then has stainless steel cladding to protect and finish the blade. Finished off with a nice rosewood oval handle with a pakka wood ferrule, this is a great little gyuto that will serve you well!
Weight: 4.1 oz (116 g)
Edge Length: 187 mm
Total Length: 325 mm
Spine Thickness at Base: 2.1 mm
Blade Height: 42.7 mm
We don't carry a saya for this knife; we recommend the felt blade guard instead
||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|haas21gy||item-1||solidtemplate||haaskn||https://s.turbifycdn.com/aah/chefknivestogo/harukaze-as-210mm-wa-gyuto-83.png||||||Harukaze AS Gyuto 210mm||HAS-G210||resources > japanese-knives > habl2kn > haaskn > ||Knife Types > Japanese Knives > Harukaze Knives > Harukaze AS Knives > ||155.000||155.000 ||||Hokiyama||||||||1||1||1||0||||||||Harukaze AS 210mm Gyuto. Made for CKTG exclusively from a medium sized factory in Tosa, Japan, Harukaze means "windy spring" in Japanese. This knife combines excellent core steel (Aogami Super) with stainless cladding and a very nice rosewood oval handle and pakka wood ferrule. The knives are finished off with a beautiful kanji that is hand engraved on the blade, which is unusual for a knife at this price. We predict these should be a big hit with our customers looking for an excellent knife at a good price.
Weight: 5.4 ounces
Blade Length: 216 mm
Blade Height: 46.6 mm
Spine Thickness at Base: 2.3 mm
Cladding: Stainless
Edge Grind: 50/50
Core Edge Steel: Aogami Super Steel
HRC: 63
Handle: Rosewood Oval
Ferrule: Black Pakka Wood
Engraving: Hand Engraved
Made In Tosa, Japan
||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|haas24wagy||item-1||solidtemplate||haaskn||https://s.turbifycdn.com/aah/chefknivestogo/harukaze-as-240mm-wa-gyuto-102.png||||||Harukaze AS Gyuto 240mm||HAS-G240||resources > japanese-knives > habl2kn > haaskn > ||Knife Types > Japanese Knives > Harukaze Knives > Harukaze AS Knives > ||170.000||170.000 ||||||||||||1||1||1||0||||||||Harukaze AS 240mm Wa Gyuto. Meaning "windy spring" in Japanese, these Harukaze knives have been made for CKTG exclusively from a medium sized factory in Tosa, Japan. This is an excellent choice for anyone looking for a high quality knife at a reasonable price. It starts with a core steel (Aogami Super) with an HRC of 63, then add a stainless steel cladding to protect and finish the blade. It is then finished off with a lovely rosewood oval handle with a pakka wood ferrule. As a bonus, it has hand-engraved kanji on the blade, which is unusual at this price point.
Weight: 5.9 oz (168 g)
Blade Length: 247 mm
Total Length: 397 mm
Spine Thickness at Base: 2.1 mm
Blade Height: 48.2 mm
Cladding: Stainless
Edge Grind: 50/50
Core Edge Steel: Aogami Super Steel
HRC: 63
Handle: Rosewood Oval
Ferrule: Black Pakka Wood
Engraving: Hand Engraved
Made in Tosa, Japan
||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|haaswaki21||item-1||solidtemplate||kiritsukeknife||https://s.turbifycdn.com/aah/chefknivestogo/harukaze-as-wa-kiritsuke-210mm-104.png||||||Harukaze AS Kiritsuke 210mm||HAS-K210||resources > kiritsukeknife > ||Knife Types > Kiritsukes > ||155.000||155.000 ||||||||||||1||1||1||0||||||||Harukaze AS 210mm Kiritsuke. Harukaze means "windy spring" in Japanese. Made for CKTG exclusively from a medium-sized factory in Tosa, Japan, this knife combines excellent core steel (Aogami Super) with stainless cladding and a very nice rosewood oval handle and pakka wood ferrule. The knives are finished with a beautiful kanji engraving. We predict these should be a big hit with our customers looking for an excellent knife at a good price.
Made In Tosa, Japan
Construction: Hammer Forged, San Mai
Cladding: Stainless
Finish: Migaki (polished)
Edge Grind: 50/50
Core Edge Steel: Aogami Super Steel
HRC: 63
Handle: Rosewood Oval
Ferrule: Black Pakka Wood
Weight: 5.6 oz (160 g)
Blade Length: 215 mm
Total Length: 356 mm
Spine Thickness at Heel: 2.3 mm
Blade Height at Heel: 45.7 mm||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|haaski24||item-1||solidtemplate||kiritsukeknife||https://s.turbifycdn.com/aah/chefknivestogo/harukaze-as-kiritsuke-240mm-174.png||||||Harukaze AS Kiritsuke 240mm||HAS-K240||resources > kiritsukeknife > ||Knife Types > Kiritsukes > ||170.000||170.000 ||||||||||||1||1||1||0||||||||Harukaze AS 240mm Kiritsuke. Harukaze means "windy spring" in Japanese. Made for CKTG exclusively from a medium-sized factory in Tosa, Japan, this knife combines excellent core steel (Aogami Super) with stainless cladding and a very nice rosewood oval handle and pakka wood ferrule. The knives are finished with a beautiful kanji engraving. We predict these should be a big hit with our customers looking for an excellent knife at a good price.
Made In Tosa, Japan
Construction: Hammer Forged, San Mai
Cladding: Stainless
Finish: Migaki (polished)
Edge Grind: 50/50
Core Edge Steel: Aogami Super Steel
HRC: 63
Handle: Rosewood Oval
Ferrule: Black Pakka Wood
Weight: 6.1 oz (174 g)
Blade Length: 245 mm
Total Length: 397 mm
Spine Thickness at Heel: 2.3 mm
Blade Height at Heel: 47.2 mm||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|haaskn||item.||solidtemplate||habl2kn||https://s.turbifycdn.com/aah/chefknivestogo/harukaze-as-knives-92.png||||||Harukaze AS Knives||||resources > japanese-knives > habl2kn > ||Knife Types > Japanese Knives > Harukaze Knives > ||||||||||||||||0||1||0||0||||haaspe13 haasbu16 haassa16 haasna16 haaswagy21 haas21gy haas24wagy haaswaki21 haaski24 haassu24 harukaze7 ||||Harukaze AS Knives. Harukaze means "windy spring" in Japanese. These feature Aogami Super Steel on the edge with a migaki finish and oval handles.||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|hamoas||item.||solidtemplate||habl2kn||https://s.turbifycdn.com/aah/chefknivestogo/harukaze-morado-as-50.png||||||Harukaze AS Morado||||resources > japanese-knives > habl2kn > ||Knife Types > Japanese Knives > Harukaze Knives > ||||||||||||||||0||1||0||0||||harukaze4 haasmope15 harukaze1 haasmobu17 haashasa18sp haasmogy18 haashagy21 haasmoki21 hamoasgy24 haasmosu27 haasmoki24 ||||Harukaze AS (Aogami Super) Morado. These knives have a beautiful hammered kurouchi finish with top shelf carbon steel down the middle, and are topped off with a really nice oval finished walnut and maple handle.||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|haasmobu17||item-1||solidtemplate||bannobunkas||https://s.turbifycdn.com/aah/chefknivestogo/harukaze-as-morado-bunka-170mm-138.png||||||Harukaze AS Morado Bunka 170mm||HASM-B170||resources > bannobunkas > ||Knife Types > Bunka Knives > ||129.950||129.950 ||||||||||||1||1||1||0||||||||The Harukaze AS Morado Bunka 170mm is a really good knife at an excellent price with an oval handle made of rosewood and maple. It's not easy to find a knife using AS edge steel at this price and finish level. We highly recommend this one.
Brand: Harukaze
Location: Tosa, Japan
Construction: San Mai, Hammer Forged
Cladding: Stainless
Edge Steel: AS (Aogami Super)
Edge: Even
Finish: Hammered/kurouchi
Handle: Rosewood Oval
Ferrule: Maple
Weight: 4.3 oz (122 g)
Edge Length: 175 mm
Total Length: 316 mm
Spine Thickness at Base: 1.9 mm
Blade Height: 42.8 mm
Photos by Gustavo Bermudez
||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|haasmogy18||item-1||solidtemplate||gyutos1||https://s.turbifycdn.com/aah/chefknivestogo/harukaze-as-morado-gyuto-180mm-126.png||||||Harukaze AS Morado Gyuto 180mm||HASM-G180||resources > gyutos > gyutos1 > ||Knife Types > Gyutos > Gyutos 180 - 195mm > ||129.950||129.950 ||||||||||||1||1||1||0||||||||This Harukaze gyuto is made with AS steel which is a top of the line carbon steel that takes a fantastic edge. It's not easy to find a knife using AS edge steel at this price and finish level. I highly recommend this one.
Brand: Harukaze
Location: Tosa, Japan
Construction: San Mai, Hammer Forged
Cladding: Stainless
Edge Steel: AS (Aogami Super)
Edge: Even
Finish: Hammered/kurouchi
Handle: Morado Oval
Ferrule: Maple
Weight: 4.4oz /126g
Blade Length: 187mm
Overall Length: 328mm
Spine Thickness at Heel: 2.1mm
Blade Height at Heel: 44mm||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|haashagy21||item-1||solidtemplate||hamoas||https://s.turbifycdn.com/aah/chefknivestogo/harukaze-as-morado-gyuto-210mm-223.png||||||Harukaze AS Morado Gyuto 210mm ||HASM-G210||resources > japanese-knives > habl2kn > hamoas > ||Knife Types > Japanese Knives > Harukaze Knives > Harukaze AS Morado > ||129.950||129.950 ||||||||||||1||1||1||0||||||||We are big fans of the knives bearing the Harukaze name. They are real bang-for-your-buck items that look and feel like far more pricy counterparts. The knife featured here is from the AS Morado line.
Little needs to be said about AS, or Aogami Super. This Hitachi Metals steel is considered to be just about the best mix of high carbon steels used in the making of kitchen knives. All of the Hitachi Carbon steels can deliver amazing levels of sharpness and AS is about as good as it can get in this regard. Plus, it is very easy to sharpen, resulting in silky smooth cuts through any produce.
The Harukaze AS Morado Gyuto 210mm comes slightly over-sized in length at about 215mm on the edge. It is ground with an aggressive edge bevel and a steep angle at the cutting edge. This is a very sharp knife! It has a fairly thin blade that tapers down to a very thin tip. The blade is quite stiff with a nice neutral feel on the boards.
Fit and finish are outstanding for the price and the attractive oval handle made from walnut and maple is nicely installed.
Brand: Harukaze
Location: Tosa, Japan
Construction: San Mai, Hammer Forged
Cladding: Stainless
Edge Steel: AS (Aogami Super)
Edge: Even (See Choil Shot)
HRC: 63
Finish: Hammered/kurouchi
Handle: Walnut/Maple Oval
Weight: 4.9 oz (138 g)
Edge Length: 217 mm
Total Length: 356 mm
Spine Thickness at Base: 2.0 mm
Blade Height: 46.9 mm
||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|hamoasgy24||item-1||solidtemplate||waha24gy||https://s.turbifycdn.com/aah/chefknivestogo/harukaze-morado-as-gyuto-240mm-96.png||||||Harukaze AS Morado Gyuto 240mm||HASM-G240||resources > gyutos > gyutos240mm > waha24gy > ||Knife Types > Gyutos > Gyutos 240mm > Wa Gyutos 240mm > ||159.950||159.950 ||||||||||||1||1||1||0||||||||Harukaze knives are made exclusively for us at CKTG by a well-known knife manufacturer in Tosa, Japan. We asked them for a line of knives that would embody the traditions of Japanese knife making while using some of the best steels and modern techniques—and at a price point that would be affordable to most chefs on the line and at home. Enter the Harukaze AS Morado!
These great looking knives are made from one of our all-time favorite steels, Aogami Super or Super Blue. This has to be one of the best alloys available for making kitchen knives. It is a hard steel that can be taken to a high Rockwell rate. But it is also one that will sharpen with ease while taking a razor-sharp edge. The inner core of AS steel is clad, san-mai style, with a softer stainless steel. The jigane is then given a great looking kurouchi and tsuchime finish. This makes for a very easy-to-maintain blade and a really smart looking knife.
In keeping with many blades from the Tosa region, this blade is slightly over length, coming in at 245mm. These are really well achieved grinds that look better than the price would suggest. The spine thickness is pretty constant along the length up to the thin tip.
A very nicely finished oval handle made from rosewood and maple completes this compelling picture.
Brand: Harukaze
Location: Tosa, Japan
Construction: San Mai, Hammer Forged
Cladding: Stainless
Edge Steel: AS (Aogami Super)
Edge: Even (See Choil Shot)
HRC: 63
Finish: Hammered/kurouchi
Edge Length: 244mm
Height: 50mm
Spine Thickness: 2.1mm
Weight: 182g/6.5oz
Handle: Rosewood/Maple Oval
||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|haasmoki21||item-1||solidtemplate||kiritsukeknife||https://s.turbifycdn.com/aah/chefknivestogo/harukaze-as-morado-kiritsuke-210mm-111.png||||||Harukaze AS Morado Kiritsuke 210mm||HASM-K210||resources > kiritsukeknife > ||Knife Types > Kiritsukes > ||150.000||150.000 ||||||||||||1||1||1||0||||||||There is a fascination with kiritsuke knives that is very understandable. The look is the most obvious attraction. Resembling weapons more than any other kitchen knife shape, kiritsuke knives are quite unusual in many other ways. Just as important as the look is the function they provide from having a slightly flatter profile than a regular gyuto. The fine tip is also great for intricate detail work.
Classic Japanese kiritsukes are single-beveled knives. Using a double bevel enhances durability at the edge and gives an ambidextrous personality to the blade overall. This style of blade is perfect for push and pull cutting, plus the flatter edge makes it a good substitute for a slicer. The knife will be a favorite with cooks who do a lot of protein work and veggie prep, as well as those who like to push rather than rock through large ingredients.
The blade of this kiri is made from Aogami Super, one of the most popular high carbon steel alloys used in the making of Japanese knives. AS possesses very good edge retention and fine edge capabilities. Wear resistance is average, but it is quite easy to sharpen. The core steel on this knife is hardened to about 63 HRC. It is reactive so wiping down and drying should be done after every use. The hagane is clad in the san-mai style, with a softer semi stainless steel. This greatly increases corrosion protection which makes the knife so much easier to maintain. It comes attached to a nice walnut oval handle with a maple ferrule. We don't have a saya that fits this knife--get the blade guard.
Brand: Harukaze
Location: Tosa, Japan
Construction: San Mai, Hammer Forged
Cladding: Stainless
Edge Steel: AS (Aogami Super)
Edge: Even (See Choil Shot)
HRC: 63
Finish: Hammered/kurouchi
Edge Length: 215mm
Height: 47mm
Spine Thickness: 2.2mm
Weight: 5.7oz / 162g
Handle: Walnut/Maple Oval
||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|haasmoki24||item-1||solidtemplate||kiritsukeknife||https://s.turbifycdn.com/aah/chefknivestogo/harukaze-as-morado-kiritsuke-245mm-13.png||||||Harukaze AS Morado Kiritsuke 245mm||HASM-K240||resources > kiritsukeknife > ||Knife Types > Kiritsukes > ||170.000||170.000 ||||||||||||1||1||1||0||||||||Harukaze AS Morado Kiritsuke 240mm. In keeping with many blades from the Tosa region, this blade is slightly over length, coming in at 245mm. These are really well-achieved grinds that look better than the price would suggest. The spine thickness is pretty constant along the length up to the thin tip.
A very nicely finished oval handle made from rosewood and maple completes this compelling picture.
Brand: Harukaze
Location: Tosa, Japan
Construction: San Mai, Hammer Forged
Cladding: Stainless
Edge Steel: AS (Aogami Super)
Edge: Even (See Choil Shot)
HRC: 63
Finish: Hammered/kurouchi
Edge Length: 245mm
Overall Length: 400mm
Height: 47mm
Spine Thickness: 2.1mm
Weight: 178g/6.3oz
Handle: Rosewood/Maple Oval||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|harukaze1||item-1||solidtemplate||wahana||https://s.turbifycdn.com/aah/chefknivestogo/harukaze-as-morado-nakiri-165mm-212.png||||||Harukaze AS Morado Nakiri 165mm||HASM-N165||resources > nakiri-knives > wahana > ||Knife Types > Nakiris > Wa Handled Nakiris > ||125.000||125.000 ||||||||||||1||1||1||0||||||||Harukaze AS Morado Nakiri 165mm. This maker has been a great addition for our site. They offer a nicely priced range of products with good steels and nice cutting action. It's not easy to find a knife using AS edge steel at this price and finish level. I highly recommend this one.
Brand: Harukaze
Location: Tosa, Japan
Construction: San Mai, Hammer Forged
Cladding: Stainless
Edge Steel: AS (Aogami Super)
Edge: Even
Finish: Hammered/Kurouchi
Edge Length: 165mm
Height: 52mm
Spine Thickness: 2.2mm
Weight: 5.9oz / 168g
Handle: Rosewood Oval (trust pictures not old video)
Ferrule: Maple
Photos by Gustavo Bermudez
||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|harukaze4||item-1||solidtemplate||120mmpettys||https://s.turbifycdn.com/aah/chefknivestogo/harukaze-as-morado-petty-135mm-176.png||||||Harukaze AS Morado Petty 135mm||HASM-P135||resources > petty-knives > 120mmpettys > ||Knife Types > Petty Knives > 120-140mm Pettys > ||95.000||95.000 ||||||||||||1||1||1||0||||||||The Harukaze Morado is a really good knife at an excellent price with a nice engraving and excellent handle using rosewood. It's not easy to find a knife using AS edge steel at this price and finish level. I highly recommend this one. Please note the recent batch of these knives were made with rosewood oval handles.
Brand: Harukaze
Location: Tosa, Japan
Construction: San Mai, Hammer Forged
Cladding: Stainless
Edge Steel: AS (Aogami Super)
Edge: Even
Finish: Hammered/kurouchi
Edge Length: 139mm
Height: 29.5mm
Spine Thickness: 2mm
Weight: 2.5oz / 74g
Handle: Rosewood Oval
Ferrule: Maple||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|haasmope15||item-1||solidtemplate||drmastpr||https://s.turbifycdn.com/aah/chefknivestogo/harukaze-as-morado-petty-150mm-138.png||||||Harukaze AS Morado Petty 150mm||HASM-P150||specials > drmastpr > ||Resources > Dr Matt's Straight Razor > ||110.000||110.000 ||||||||||||1||1||1||0||||||||The Harukaze Morado is an exceptional petty with a nice engraving and excellent handle using rosewood in an oval shape. It's not easy to find a knife using AS edge steel at this price and finish level. I highly recommend this one.
Brand: Harukaze
Location: Tosa, Japan
Construction: San Mai, Hammer Forged
Cladding: Stainless
Edge Steel: AS (Aogami Super)
Edge: Even
Finish: Hammered/kurouchi
Edge Length: 154mm
Height: 30mm
Spine Thickness: 2mm
Weight: 2.5oz / 74g
Handle: Rosewood Oval
Ferrule: Maple||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|haashasa18sp||item-1||solidtemplate||hamoas||https://s.turbifycdn.com/aah/chefknivestogo/harukaze-as-hammered-santoku-180mm-special-50.png||||||Harukaze AS Morado Santoku 170mm||HASM-S170||resources > japanese-knives > habl2kn > hamoas > ||Knife Types > Japanese Knives > Harukaze Knives > Harukaze AS Morado > ||119.950||119.950 ||||||||||||1||1||1||0||||||||The Harukaze Morado is a really good knife at an excellent price with a nice engraving and excellent handle using Morado wood. It's not easy to find a knife using AS edge steel at this price and finish level. I highly recommend this one.
Brand: Harukaze
Location: Tosa, Japan
Construction: San Mai, Hammer Forged
Cladding: Stainless
Edge Steel: AS (Aogami Super)
Edge: Even
Finish: Hammered/kurouchi
Handle: Morado Oval
Ferrule: Maple
Weight: 4.6oz /132g
Blade Length: 168mm
Overall Length: 304mm
Spine Thickness at Heel: 2.2mm
Blade Height at Heel: 46.3mm
||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|haasmosu27||item-1||solidtemplate||sujihiki270mm||https://s.turbifycdn.com/aah/chefknivestogo/harukaze-as-morado-sujihiki-270mm-105.png||||||Harukaze AS Morado Sujihiki 270mm||HASM-S270||resources > sujihikis > sujihiki270mm > ||Knife Types > Sujihikis > Sujihiki 270mm > ||170.000||170.000 ||||||||||||1||1||1||0||||||||Harukaze knives are made exclusively for us at CKTG by a well-known knife manufacturer in Tosa, Japan. We asked them for a line of knives that would embody the traditions of Japanese knife making while using some of the best steels and modern techniques—and at a price point that would be affordable to most chefs on the line and at home. Enter the Harukaze AS Morado!
These great looking knives are made from one of our all-time favorite steels, Aogami Super or Super Blue. This has to be one of the best alloys available for making kitchen knives. It is a hard steel that can be taken to a high Rockwell rate. But it is also one that will sharpen with ease while taking a razor-sharp edge. The inner core of AS steel is clad, san-mai style, with softer stainless steel. The jigane is then given a great looking kurouchi and tsuchime finish. This makes for a very easy-to-maintain blade and a really smart looking knife.
A very nicely finished oval handle made from rosewood and maple completes this compelling picture. These knives are excellent carving knives but since they're clad and very thin, they're not great at lateral tasks like skinning large fish. You can bend the blade.
Brand: Harukaze
Location: Tosa, Japan
Construction: San Mai, Hammer Forged
Cladding: Stainless
Edge Steel: AS (Aogami Super)
Edge: Even (See Choil Shot)
HRC: 63
Finish: Hammered/kurouchi
Edge Length: 272mm
Height: 37.5mm
Spine Thickness: 2mm
Weight: 146g/5.2oz
Handle: Rosewood/Maple Oval||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|haasna16||item-1||solidtemplate||haaskn||https://s.turbifycdn.com/aah/chefknivestogo/harukaze-as-nakiri-165mm-189.png||||||Harukaze AS Nakiri 165mm||HAS-N165||resources > japanese-knives > habl2kn > haaskn > ||Knife Types > Japanese Knives > Harukaze Knives > Harukaze AS Knives > ||130.000||130.000 ||||||||||||1||1||1||0||||||||The Harukaze AS Nakiri 165mm is a new item in the line-up of this price conscious range of kitchen cutlery. Made specifically for CKTG, these value added knives are made from one of the top carbon steels, Aogami Super.
AS is a steel derived from Aogami 2, or Blue # 2, which has been augmented with the addition of more carbon, chromium, and tungsten. It is regarded as the best of the Hitachi Blue paper carbon steels with regard to both edge retention and its ability to be sharpened to an acute angle. The core steel is hardened to 63 HRC and clad with soft stainless alloy which adds strength and protects the knife from reacting with acids or moisture.
Then is a vegetable cutter of the highest order. The flat edge and extra finger clearance make it a great choice for users who prefer push cutting over a rocking style. The thin blade is made to push through the hardest ingredients without wedging or fracturing the produce. This is a knife that takes a very sharp edge and holds it for a long time. The blade profile is very flat with a small belly and radius right at the tip end for smaller rock-chopping tasks. The blade is mated to a nice rosewood oval handle with a pakka wood ferrule.
Weight: 5.2 oz (148 g)
Blade Length: 163 mm
Total Length: 310 mm
Spine Thickness at Base: 2.2 mm
Blade Height: 51.0 mm
Cladding: Stainless
Edge Grind: 50/50
Core Edge Steel: Aogami Super Steel
HRC: 63
Handle: Rosewood Oval
Ferrule: Black Pakka Wood
Engraving: Hand Engraved
Made In Tosa, Japan||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|haaspe13||item-1||solidtemplate||haaskn||https://s.turbifycdn.com/aah/chefknivestogo/harukaze-as-petty-135mm-179.png||||||Harukaze AS Petty 135mm||HAS-P135||resources > japanese-knives > habl2kn > haaskn > ||Knife Types > Japanese Knives > Harukaze Knives > Harukaze AS Knives > ||100.000||100.000 ||||||||||||1||1||1||0||||||||The Harukaze AS Petty 135mm is a fairly new item in the line-up of this price conscious range of kitchen cutlery. Made specifically for CKTG, these value added knives are made from one of the top carbon steels, Aogami Super.
AS is a steel derived from Aogami 2, or Blue # 2, which has been augmented with the addition of more carbon, chromium, and tungsten. It is regarded as the best of the Hitachi Blue paper carbon steels with regard to both edge retention and its ability to be sharpened to an acute angle. The core steel is hardened to 63 HRC and clad with soft stainless alloy which adds strength and protects the knife from reacting with acids or moisture.
135mm is a medium length blade for a petty. This makes it a versatile cutting tool around the kitchen. Board cutting and handheld processes are both within the scope of this blade, along with the ability to take on garnishes and artistic style cutting needs. This is a stout and rigid knife that flies though herbs and other small items with ease. The knife is finished off with a nice rosewood oval handle with a pakka wood ferrule.
Brand: Harukaze
Engraving: Hand Engraved
Made In Tosa, Japan
Construction: San Mai, Hammer Forged
Edge Steel: AS (Aogami Super Steel)
Cladding: Stainless
Weight: 2.1 oz (62 g)
Blade Length: 139 mm
Total Length: 265 mm
Spine Thickness at Base: 2.2 mm
Blade Height: 28.3 mm
Edge Grind: 50/50
HRC: 63
Handle: Rosewood Oval
Ferrule: Black Pakka Wood
We do not carry a saya to fit this knife; we recommend the blade guard instead||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|haassa16||item-1||solidtemplate||wahasa||https://s.turbifycdn.com/aah/chefknivestogo/harukaze-as-santoku-165mm-104.png||||||Harukaze AS Santoku 170mm||HAS-S170||resources > santokuknives > wahasa > ||Knife Types > Santokus > Wa Handled Santokus > ||130.000||130.000 ||||||||||||1||1||1||0||||||||We really like Aogami Super for use in knife blades. It is a top shelf steel developed by the Hitachi Metals Company. This high carbon alloy has several important elements added to the mix, including tungsten, vanadium, chromium, molybdenum, manganese, phosphorus, sulfur, and silicon. Because of this, Aogami Super is a steel that can take and hold a very acute edge angle. It is also relatively easy to sharpen as compared to other carbon steels. We are seeing more and more makers add this great alloy to their knife catalogs.
This is a classic santoku design. It is a multi-purpose knife, but with a slight vegetable bias. Santoku means three virtues or to solve three problems. The virtues or problems are said to be slicing, dicing, and mincing. It is a tall blade that offers increased finger-to-board clearance, while the shorter length makes it ideal for handling a wide variety of produce and proteins.
This fine santoku is made in Tosa especially for our CKTG customers. Anyone seeking a knife made from the best steel, with a great grind and an affordable price, can stop their search now!
Brand: Harukaze
Location: Tosa, Japan
Construction: San Mai, Hammer Forged
Edge Steel: AS (Aogami Super Steel)
Cladding: Stainless
Handle: Rosewood Oval
Ferrule: Black Pakka Wood
Weight: 4.6 oz (130 g)
Blade Length: 167 mm
Total Length: 309 m
Spine Thickness at Base: 2.3 mm
Blade Height: 46.6 mm
Cladding: Stainless
Edge Grind: 50/50
HRC: 63
Engraving: Hand Engraved
||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|haassu24||item-1||solidtemplate||sujihiki240mm||https://s.turbifycdn.com/aah/chefknivestogo/harukaze-as-sujihiki-240mm-174.png||||||Harukaze AS Sujihiki 240mm||HAS-S240||resources > sujihikis > sujihiki240mm > ||Knife Types > Sujihikis > Sujihiki 180mm-260mm > ||130.000||130.000 ||||||||||||1||1||1||0||||||||Harukaze means "windy spring" in Japanese. Made for CKTG exclusively from a medium-sized factory in Tosa, Japan, this knife combines excellent core steel (Aogami Super) with stainless cladding and a very nice rosewood oval handle and pakka wood ferrule. The knives are finished with a beautiful kanji engraving. We predict these should be a big hit with our customers looking for an excellent knife at a good price.
Made In Tosa, Japan
Construction: Hammer Forged, San Mai
Cladding: Stainless
Finish: Migaki (polished)
Edge Grind: 50/50
Core Edge Steel: Aogami Super Steel
HRC: 63
Handle: Rosewood Oval
Ferrule: Black Pakka Wood
Weight: 4.7 oz (134 g)
Blade Length: 245 mm
Total Length: 385 mm
Spine Thickness at Heel: 2.1 mm
Blade Height at Heel: 34.7 mm
||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|harukaze7||item-1||solidtemplate||sujihiki270mm||https://s.turbifycdn.com/aah/chefknivestogo/harukaze-as-sujihiki-270mm-178.png||||||Harukaze AS Sujihiki 270mm||HAS-S270||resources > sujihikis > sujihiki270mm > ||Knife Types > Sujihikis > Sujihiki 270mm > ||160.000||160.000 ||||||||||||1||1||1||0||||||||Harukaze means "windy spring" in Japanese. Made for CKTG exclusively from a medium-sized factory in Tosa, Japan, this knife combines excellent core steel (Aogami Super) with stainless cladding and a very nice rosewood oval handle and pakka wood ferrule. The knives are finished with a beautiful kanji engraving. We predict these should be a big hit with our customers looking for an excellent knife at a good price.
Made In Tosa, Japan
Construction: Hammer Forged, San Mai
Cladding: Stainless
Finish: Migaki (polished)
Edge Grind: 50/50
Core Edge Steel: Aogami Super Steel
HRC: 63
Handle: Rosewood Oval
Ferrule: Black Pakka Wood
Weight: 4.6 oz (130 g)
Blade Length: 272 mm
Overall Length: 425 mm
Spine Thickness at Heel: 2.1 mm
Blade Height at Heel: 36.6 mm||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|harukaze6||item.||solidtemplate||habl2kn||https://s.turbifycdn.com/aah/chefknivestogo/harukaze-g3-migaki-36.png||||||Harukaze G3 Migaki||||resources > japanese-knives > habl2kn > ||Knife Types > Japanese Knives > Harukaze Knives > ||||||||||||||||0||1||0||0||||hag3kasa16 hag3kagy21 ||||Harukaze G3 Migaki||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|hag3kagy21||item-1||solidtemplate||21wahagy||https://s.turbifycdn.com/aah/chefknivestogo/harukaze-g3-migaki-gyuto-210mm-119.png||||||Harukaze G3 Migaki Gyuto 210mm||HG3-M-G210||resources > gyutos > gyutos210mm > 21wahagy > ||Knife Types > Gyutos > Gyutos 210mm > 210mm Wa Handled Gyutos > ||125.000||125.000 ||||||||||||1||1||1||0||||||||Harukaze means "windy spring" in Japanese. These Harukaze knives have been made for CKTG exclusively from a medium-sized factory in Tosa, Japan. This is an excellent choice for anyone looking for a high-quality knife at a reasonable price. It starts with a core steel (G3) with an HRC of 62, then adds a stainless steel cladding with migaki finish which roughly translated to "polished". It is then finished off with a lovely oak octagonal wood handle. As a bonus, it has a nice kanji engraving on both sides of the blade.
Brand: Harukaze
Location: Tosa, Japan
Construction: San Mai, Hammer Forged
Cladding: Stainless
Edge Grind: 50/50
Core Edge Steel: G3 Stainless Steel (AKA Ginsan)
HRC: 62
Handle: Oak Octagonal
Cladding: Stainless
Weight: 5.4 oz (154 g)
Blade Length: 214 mm
Overall Length: 350 mm
Blade Height at Heel: 45.5 mm
Spine Thickness at Heel: 3.3 mm||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|hag3kasa16||item-1||solidtemplate||wahasa||https://s.turbifycdn.com/aah/chefknivestogo/harukaze-g3-migaki-santoku-165mm-158.png||||||Harukaze G3 Migaki Santoku 165mm||HG3-M-S165||resources > santokuknives > wahasa > ||Knife Types > Santokus > Wa Handled Santokus > ||110.000||110.000 ||||||||||||1||1||1||0||||||||Harukaze means "windy spring" in Japanese. These Harukaze knives have been made for CKTG exclusively from a medium-sized factory in Tosa, Japan. This is an excellent choice for anyone looking for a high-quality knife at a reasonable price. It starts with a core steel (G3) with an HRC of 62, then adds a stainless steel cladding with migaki finish which roughly translated to "polished". It is then finished off with a lovely oak octagonal wood handle. As a bonus, it has a nice kanji engraving on both sides of the blade.
Brand: Harukaze
Location: Tosa, Japan
Construction: San Mai, Hammer Forged
Edge Steel: G3 (AKA Ginsan) Stainless Steel
Cladding: Stainless
Handle: Oak
Edge Grind: 50/50
HRC: 62
Weight: 4.6 oz (132 g)
Blade Length: 167 mm
Overall Length: 308 mm
Blade Height at Heel: 47.1 mm
Spine Thickness at Heel: 2.7 mm||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|hahg3kn||item.||solidtemplate||ginsankosteel||https://s.turbifycdn.com/aah/chefknivestogo/harukaze-hg3-knives-41.png||||||Harukaze G3 Nashiji||||shopbysteel > ginsankosteel > ||Shop by Steel > Ginsan Steel (Silver 3) > ||||||||||||||||0||1||0||0||||hag3nape80 harukaze hag3nape15 harukaze5 hag3na16 hag3sa16 hag3gy21 hag3naki21 harukaze240 hag3ki24 hag3nasu24 harukazeg3 ||||Harukaze G3 Knives are made with top quality Ginsan 3 which is also known as G3. Beautiful looks with high-quality materials and a great price separate our Harukaze line from many others in the store.||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|harukaze5||item-1||solidtemplate||bannobunkas||https://s.turbifycdn.com/aah/chefknivestogo/harukaze-g3-nashiji-bunka-165mm-179.png||||||Harukaze G3 Nashiji Bunka 165mm||HG3-B165||resources > bannobunkas > ||Knife Types > Bunka Knives > ||99.950||99.950 ||||||||||||1||1||1||0||||||||Harukaze G3 Bunka 165mm. Harukaze means "windy spring" in Japanese. These Harukaze knives have been made for CKTG exclusively from a medium-sized factory in Tosa, Japan. This is an excellent choice for anyone looking for a high quality knife at a reasonable price. It starts with a core steel (G3) with an HRC of 62, then add a stainless steel cladding with a nashiji (pear skin) finish to protect and beautify the blade. It is then finished off with a lovely oval magnolia wood handle with a pakka wood ferrule. As a bonus, it has a nice kanji engraving on both sides of the blade.
Made in Tosa, Japan
Brand: Harukaze
Construction: Hammer Forged San Mai
Cladding: Stainless
Edge Grind: 50/50
Core Edge Steel: G3 Stainless Steel (AKA Ginsan)
HRC: 62
Handle: Magnolia Oval
Ferrule: Black Pakka Wood
Engraving: Kanji Engraved
Weight: 4.2 oz / 120g
Blade Length: 175mm
Overall Length: 313mm
Spine Thickness at Heel: 2.1mm
Blade Height at Heel: 43.3mm
Photos By Gustavo Bermudez
||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|hag3gy21||item-1||solidtemplate||21wahagy||https://s.turbifycdn.com/aah/chefknivestogo/harukaze-g3-gyuto-210mm-75.png||||||Harukaze G3 Nashiji Gyuto 210mm||HG3-G210||resources > gyutos > gyutos210mm > 21wahagy > ||Knife Types > Gyutos > Gyutos 210mm > 210mm Wa Handled Gyutos > ||110.000||110.000 ||||||||||||1||1||1||0||||||||Harukaze G3 Nashiji Gyuto 210mmn. Harukaze means "windy spring" in Japanese, these Harukaze knives have been made for CKTG exclusively from a medium sized factory in Tosa, Japan. This is an excellent choice for anyone looking for a high quality knife at a reasonable price. It starts with a core steel (G3) with an HRC of 62, then add a stainless steel cladding with a Nashiji (pear skin) finish to protect and beautify the blade. It is then finished off with a lovely oval magnolia wood handle with a pakka wood ferrule. As a bonus, it has a nice kanji engraving on both sides of the blade.
Weight: 138g / 4.9 ounces
Blade Length: 210 mm
Blade Height: 46 mm
Spine Thickness at Base: 2mm
Cladding: Stainless
Edge Grind: 50/50
Core Edge Steel: G3 Stainless Steel (AKA Ginsan)
HRC: 62
Handle: Magnolia Oval
Ferrule: Black Pakka Wood
Engraving: Kanji Engraved
Made in Tosa, Japan
Photos by Gustavo Bermudez
||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|harukaze240||item-1||solidtemplate||waha24gy||https://s.turbifycdn.com/aah/chefknivestogo/harukaze-240-91.png||||||Harukaze G3 Nashiji Gyuto 240mm||HG3-G240||resources > gyutos > gyutos240mm > waha24gy > ||Knife Types > Gyutos > Gyutos 240mm > Wa Gyutos 240mm > ||130.000||130.000 ||||||||||||1||1||1||0||||||||Harukaze G3 Nashiji Gyuto 240mmn. Harukaze means "windy spring" in Japanese, these Harukaze knives have been made for CKTG exclusively from a medium sized factory in Tosa, Japan. This is an excellent choice for anyone looking for a high quality knife at a reasonable price. It starts with a core steel (G3) with an HRC of 62, then add a stainless steel cladding with a Nashiji (pear skin) finish to protect and beautify the blade. It is then finished off with a lovely oval magnolia wood handle with a pakka wood ferrule. As a bonus, it has a nice kanji engraving on both sides of the blade.
Weight: 6.7 ounces
Blade Length: 245 mm
Blade Height: 50 mm
Spine Thickness at Base: 2mm
Cladding: Stainless
Edge Grind: 50/50
Core Edge Steel: G3 Stainless Steel (AKA Ginsan)
HRC: 62
Handle: Magnolia Oval
Ferrule: Black Pakka Wood
Engraving: Kanji Engraved
Made in Tosa, Japan
Photos by Gustavo Bermudez
||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|hag3naki21||item-1||solidtemplate||kiritsukeknife||https://s.turbifycdn.com/aah/chefknivestogo/harukaze-g3-nashiji-kiritsuke-210mm-182.png||||||Harukaze G3 Nashiji Kiritsuke 210mm||HG3-K210||resources > kiritsukeknife > ||Knife Types > Kiritsukes > ||135.000||135.000 ||||||||||||1||1||1||0||||||||Harukaze G3 Nashiji Kiritsuke 210mmn. Harukaze means "windy spring" in Japanese, these Harukaze knives have been made for CKTG exclusively from a medium sized factory in Tosa, Japan. This is an excellent choice for anyone looking for a high quality knife at a reasonable price. It starts with a core steel (G3) with an HRC of 62, then add a stainless steel cladding with a Nashiji (pear skin) finish to protect and beautify the blade. It is then finished off with a lovely oval magnolia wood handle with a pakka wood ferrule. As a bonus, it has a nice kanji engraving on both sides of the blade.
Weight: 148g / 5.2 ounces
Blade Length: 215 mm
Blade Height: 45 mm
Spine Thickness at Base: 2mm
Cladding: Stainless
Edge Grind: 50/50
Core Edge Steel: G3 Stainless Steel (AKA Ginsan)
HRC: 62
Handle: Magnolia Oval
Ferrule: Black Pakka Wood
Engraving: Kanji Engraved
Made in Tosa, Japan
Photos by Gustavo Bermudez
||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|hag3ki24||item-1||solidtemplate||kiritsukeknife||https://s.turbifycdn.com/aah/chefknivestogo/harukaze-g3-kiritsuke-240mm-107.png||||||Harukaze G3 Nashiji Kiritsuke 240mm||HG3-K240||resources > kiritsukeknife > ||Knife Types > Kiritsukes > ||150.000||150.000 ||||||||||||1||1||1||0||||||||Harukaze G3 Nashiji Kiritsuke 240mmn. Harukaze means "windy spring" in Japanese, these Harukaze knives have been made for CKTG exclusively from a medium sized factory in Tosa, Japan. This is an excellent choice for anyone looking for a high quality knife at a reasonable price. It starts with a core steel (G3) with an HRC of 62, then add a stainless steel cladding with a Nashiji (pear skin) finish to protect and beautify the blade. It is then finished off with a lovely oval magnolia wood handle with a pakka wood ferrule. As a bonus, it has a nice kanji engraving on both sides of the blade.
Weight: 166g / 5.8 ounces
Blade Length: 245 mm
Blade Height: 48 mm
Spine Thickness at Base: 2mm
Cladding: Stainless
Edge Grind: 50/50
Core Edge Steel: G3 Stainless Steel (AKA Ginsan)
HRC: 62
Handle: Magnolia Oval
Ferrule: Black Pakka Wood
Engraving: Kanji Engraved
Made in Tosa, Japan
Photos by Gustavo Bermudez
||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|hag3na16||item-1||solidtemplate||wahana||https://s.turbifycdn.com/aah/chefknivestogo/harukaze-g3-nakiri-165mm-101.png||||||Harukaze G3 Nashiji Nakiri 165mm||HG3-N165||resources > nakiri-knives > wahana > ||Knife Types > Nakiris > Wa Handled Nakiris > ||99.950||99.950 ||||||||||||1||1||1||0||||||||Harukaze G3 Nakiri 165mm. Harukaze means "windy spring" in Japanese. These Harukaze knives have been made for CKTG exclusively from a medium-sized factory in Tosa, Japan. This is an excellent choice for anyone looking for a high quality knife at a reasonable price. It starts with a core steel (G3) with an HRC of 62, then add a stainless steel cladding with a nashiji (pear skin) finish to protect and beautify the blade. It is then finished off with a lovely oval magnolia wood handle with a pakka wood ferrule. As a bonus, it has a nice kanji engraving on both sides of the blade.
Brand: Harukaze
Construction: Hammer Forged San Mai
Weight: 5.7 ounces / 162g
Blade Length: 165 mm
Blade Height: 52 mm
Spine Thickness at Base: 2mm
Cladding: Stainless
Edge Grind: 50/50
Core Edge Steel: G3 Stainless Steel (AKA Ginsan)
HRC: 62
Handle: Magnolia Oval
Ferrule: Black Pakka Wood
Engraving: Kanji Engraved
Made in Tosa, Japan
Photos By Gustavo Bermudez
||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|harukaze||item-1||solidtemplate||120mmpettys||https://s.turbifycdn.com/aah/chefknivestogo/harukaze-55.png||||||Harukaze G3 Nashiji Petty 135mm||HG3-P135||resources > petty-knives > 120mmpettys > ||Knife Types > Petty Knives > 120-140mm Pettys > ||79.950||79.950 ||||||||||||1||1||1||0||||||||Harukaze G3 Nashiji Petty 135mm. Harukaze means "windy spring" in Japanese, these Harukaze knives have been made for CKTG exclusively from a medium-sized factory in Tosa, Japan. This is an excellent choice for anyone looking for a high-quality knife at a reasonable price. It starts with core steel (G3) with an HRC of 62, then adds a stainless steel cladding with a Nashiji (pear skin) finish to protect and beautify the blade. It is then finished off with a lovely oval magnolia wood handle with a pakka wood ferrule. As a bonus, it has a nice kanji engraving on both sides of the blade.
Weight: 2.3 ounces
Blade Length: 139 mm
Blade Height: 28 mm
Spine Thickness at Base: 2mm
Cladding: Stainless
Edge Grind: 50/50
Core Edge Steel: G3 Stainless Steel
HRC: 62
Handle: Magnolia Oval
Ferrule: Black Pakka Wood
Engraving: Kanji Engraved
Made in Tosa, Japan
||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|hag3nape15||item-1||solidtemplate||150mmpettys||https://s.turbifycdn.com/aah/chefknivestogo/harukaze-g3-nashiji-petty-150mm-170.png||||||Harukaze G3 Nashiji Petty 150mm||HG3-P150||resources > petty-knives > 150mmpettys > ||Knife Types > Petty Knives > 150-165mm Pettys > ||89.950||89.950 ||||||||||||1||1||1||0||||||||Harukaze means "windy spring" in Japanese. These Harukaze knives have been made for CKTG exclusively from a medium-sized factory in Tosa, Japan. This is an excellent choice for anyone looking for a high-quality knife at a reasonable price. It starts with core steel (G3) with an HRC of 62, then adds a stainless steel cladding with a nashiji (pear skin) finish to protect and beautify the blade. It is then finished off with a lovely oval magnolia wood handle with a pakka wood ferrule. As a bonus, it has a nice kanji engraving on both sides of the blade.
Weight: 2.5 oz (70 g)
Blade Length: 157 mm
Total Length: 282 mm
Spine Thickness at Base: 2.1 mm
Blade Height: 30.2 mm
Cladding: Stainless
Edge Grind: 50/50
Core Edge Steel: G3 Stainless Steel
HRC: 62
Handle: Magnolia Oval
Ferrule: Black Pakka Wood
Engraving: Kanji Laser Engraved
Made in Tosa, Japan||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|hag3nape80||item-1||solidtemplate||75pekn||https://s.turbifycdn.com/aah/chefknivestogo/harukaze-g3-nashiji-petty-80mm-168.png||||||Harukaze G3 Nashiji Petty 80mm||HG3-P80||resources > petty-knives > 75pekn > ||Knife Types > Petty Knives > 75mm-115mm Petty Knives > ||69.950||69.950 ||||||||||||1||1||1||0||||||||Harukaze means "windy spring" in Japanese, these Harukaze knives have been made for CKTG exclusively from a medium-sized factory in Tosa, Japan. This is an excellent choice for anyone looking for a high-quality knife at a reasonable price. It starts with core steel (G3) with an HRC of 62, then adds a stainless steel cladding with a Nashiji (pear skin) finish to protect and beautify the blade. It is then finished off with a lovely oval magnolia wood handle with a pakka wood ferrule. As a bonus, it has a nice kanji engraving on both sides of the blade.
Weight: 1.7 ounces / 48g
Blade Length: 86 mm
Total Length: 203mm
Blade Height: 23.7 mm
Spine Thickness at Base: 2mm
Cladding: Stainless
Edge Grind: 50/50
Core Edge Steel: G3 Stainless Steel
HRC: 62
Handle: Magnolia Oval
Ferrule: Black Pakka Wood
Engraving: Kanji Laser Engraved
Made in Tosa, Japan||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|hag3sa16||item-1||solidtemplate||wahasa||https://s.turbifycdn.com/aah/chefknivestogo/harukaze-g3-santoku-165mm-93.png||||||Harukaze G3 Nashiji Santoku 165mm||HG3-S165||resources > santokuknives > wahasa > ||Knife Types > Santokus > Wa Handled Santokus > ||99.950||99.950 ||||||||||||1||1||1||0||||||||Harukaze means "windy spring" in Japanese. These Harukaze knives have been made for CKTG exclusively from a medium-sized factory in Tosa, Japan. This is an excellent choice for anyone looking for a high quality knife at a reasonable price. It starts with a core steel (G3) with an HRC of 62, then add a stainless steel cladding with a nashiji (pear skin) finish to protect and beautify the blade. It is then finished off with a lovely oval magnolia wood handle with a pakka wood ferrule. As a bonus, it has a nice kanji engraving on both sides of the blade.
Weight: 4 ounces / 114g
Blade Length: 167 mm
Blade Height: 47 mm
Spine Thickness at Base: 2mm
Cladding: Stainless
Edge Grind: 50/50
Core Edge Steel: G3 Stainless Steel (AKA Ginsan)
HRC: 62
Handle: Magnolia Oval
Ferrule: Black Pakka Wood
Engraving: Kanji Engraved
Made in Tosa, Japan
||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|hag3nasu24||item-1||solidtemplate||sujihiki240mm||https://s.turbifycdn.com/aah/chefknivestogo/harukaze-g3-nashiji-sujihiki-240mm-170.png||||||Harukaze G3 Nashiji Sujihiki 240mm||HG3-S240||resources > sujihikis > sujihiki240mm > ||Knife Types > Sujihikis > Sujihiki 180mm-260mm > ||130.000||130.000 ||||||||||||1||1||1||0||||||||Harukaze G3 Nashiji Sujihiki 240mmn. Harukaze means "windy spring" in Japanese, these Harukaze knives have been made for CKTG exclusively from a medium sized factory in Tosa, Japan. This is an excellent choice for anyone looking for a high quality knife at a reasonable price. It starts with a core steel (G3) with an HRC of 62, then add a stainless steel cladding with a Nashiji (pear skin) finish to protect and beautify the blade. It is then finished off with a lovely oval magnolia wood handle with a pakka wood ferrule. As a bonus, it has a nice kanji engraving on both sides of the blade.
Weight: 124g / 4.4 ounces
Blade Length: 245 mm
Blade Height: 34.5 mm
Spine Thickness at Base: 2mm
Cladding: Stainless
Edge Grind: 50/50
Core Edge Steel: G3 Stainless Steel (AKA Ginsan)
HRC: 62
Handle: Magnolia Oval
Ferrule: Black Pakka Wood
Engraving: Kanji
Made in Tosa, Japan
Photos by Gustavo Bermudez||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|harukazeg3||item-1||solidtemplate||sujihiki270mm||https://s.turbifycdn.com/aah/chefknivestogo/harukaze-g3-nashiji-sujihiki-270mm-174.png||||||Harukaze G3 Nashiji Sujihiki 270mm||HG3-S270||resources > sujihikis > sujihiki270mm > ||Knife Types > Sujihikis > Sujihiki 270mm > ||140.000||140.000 ||||||||||||1||1||1||0||||||||Harukaze (which means "windy spring" in Japanese) knives have been made for CKTG exclusively from a medium-sized factory in Tosa, Japan.
This is an excellent choice for anyone looking for a high-quality knife at a reasonable price. It starts with a core steel (G3) with an HRC of 62, and then a stainless steel cladding with a nashiji (pear skin) finish is added to protect and beautify the blade. It is then finished off with a lovely oval magnolia wood handle with a pakka wood ferrule. As a bonus, it has a nice kanji engraving on both sides of the blade.
Weight: 5.0 oz (142 g)
Edge Length: 275 mm
Total Length: 428 mm
Spine Thickness at Base: 2.0 mm
Blade Height: 37.5 mm
Cladding: Stainless
Edge Grind: 50/50
Core Edge Steel: G3 Stainless Steel (AKA Ginsan)
HRC: 62
Handle: Magnolia Oval
Ferrule: Black Pakka Wood
Engraving: Kanji
Made in Tosa, Japan||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|habl2kn||item.||solidtemplate||japanese-knives||https://s.turbifycdn.com/aah/chefknivestogo/harukaze-blue-2-knives-60.png||||||Harukaze Knives||||resources > japanese-knives > ||Knife Types > Japanese Knives > ||||||||||||||||0||1||0||0||||haaskn hamoas hahg3kn harukazesrs15 harukazewhite2 havgtssa18 hamubl2da harukaze6 ||||Harukaze means "windy spring" in Japanese. They combine excellent core steel (Blue #2) with stainless cladding and nice handles. The knives are finished off with a beautiful kanji that is hand engraved on the blade that is unusual for a knife at this price. We predict these should be a big hit with our customers looking for a good bang for the buck knife that performs really well but doesn't cost an arm and a leg.||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|hamubl2da||item.||solidtemplate||habl2kn||https://s.turbifycdn.com/aah/chefknivestogo/harukaze-mune-blue-2-damascus-35.png||||||Harukaze Mune Blue #2 Damascus||||resources > japanese-knives > habl2kn > ||Knife Types > Japanese Knives > Harukaze Knives > ||||||||||||||||0||1||0||0||||hamubl2dabu1 hamubl2dasa1 hamubl2na16 hamubl2dagy2 ||||Harukaze Mune Blue #2 Damascus. Beautiful looks, good carbon steel edges and nice handles at affordable prices.||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|hamubl2dabu1||item-1||solidtemplate||bannobunkas||https://s.turbifycdn.com/aah/chefknivestogo/harukaze-mune-blue-2-damascus-bunka-165mm-119.png||||||Harukaze Mune Blue #2 Damascus Bunka 165mm||HMB2D-B165||resources > bannobunkas > ||Knife Types > Bunka Knives > ||115.000||115.000 ||||||||||||1||1||1||0||||||||Harukaze Mune Blue #2 Damascus Bunka 165mm. We really like Blue #2 Carbon Steel for use in knife blades. It is top-shelf steel developed by the Hitachi Metals Company. It is easy to sharpen and takes a wicked edge. Our bunka saya does not fit this knife--get the blade guard.
This fine knife is made in Tosa especially for our CKTG customers. Anyone seeking a knife made from the best steel, with a great grind and an affordable price, can stop their search now!
Brand: Harukaze
Location: Tosa, Japan
Construction: San Mai, Hammer Forged
Edge Steel: Blue #2 Carbon
Cladding: Soft Iron (Reactive)
Handle: Rosewood Oval
Ferrule: Black Pakka Wood
Edge Grind: 50/50
HRC: 62
Weight: 5.2 oz/ 148g
Blade Length: 167mm
Overall Length: 310mm
Blade Height at Heel: 47.9mm
Spine Thickness at Heel: 3.4mm||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|hamubl2dagy2||item-1||solidtemplate||21wahagy||https://s.turbifycdn.com/aah/chefknivestogo/harukaze-mune-blue-2-damascus-gyuto-210mm-119.png||||||Harukaze Mune Blue #2 Damascus Gyuto 210mm||HMB2D-G210||resources > gyutos > gyutos210mm > 21wahagy > ||Knife Types > Gyutos > Gyutos 210mm > 210mm Wa Handled Gyutos > ||145.000||145.000 ||||||||||||1||1||1||0||||||||Harukaze Mune Blue #2 Damascus Gyuto 210mm. We really like Blue #2 Carbon Steel for use in knife blades. It is top-shelf steel developed by the Hitachi Metals Company. It is easy to sharpen and takes a wicked edge.
This fine gyuto is made in Tosa especially for our CKTG customers. Anyone seeking a knife made from the best steel, with a great grind and an affordable price, can stop their search now!
Brand: Harukaze
Location: Tosa, Japan
Construction: San Mai, Hammer Forged
Edge Steel: Blue #2 Carbon
Cladding: Reactive Soft Iron Damascus
Handle: Rosewood Oval
Ferrule: Black Pakka Wood
Edge Grind: 50/50
HRC: 62
Weight: 6.0 oz/ 170g
Blade Length: 210mm
Overall Length: 353mm
Blade Height at Heel: 47.6mm
Spine Thickness at Heel: 3.5mm||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|hamubl2na16||item-1||solidtemplate||wahana||https://s.turbifycdn.com/aah/chefknivestogo/harukaze-mune-blue-2-nakiri-165mm-55.png||||||Harukaze Mune Blue #2 Damascus Nakiri 165mm||HMB2D-N165||resources > nakiri-knives > wahana > ||Knife Types > Nakiris > Wa Handled Nakiris > ||115.000||115.000 ||||||||||||1||1||1||0||||||||Harukaze Mune Blue #2 Damascus Nakiri 165mm. We really like Blue #2 Carbon Steel for use in knife blades. It is a top shelf steel developed by the Hitachi Metals Company. It is easy to sharpen and takes a wicked edge.
This is a classic nakiri design. It is a multi-purpose knife, but with a vegetable bias. It is a tall blade that offers increased finger-to-board clearance, while the shorter length makes it ideal for handling various produce and proteins.
This fine nakiri is made in Tosa, especially for our CKTG customers. Anyone seeking a knife made from the best steel, with a great grind and an affordable price, can stop their search now!
Brand: Harukaze
Location: Tosa, Japan
Construction: San Mai, Hammer Forged
Edge Steel: Blue #2 Carbon
Cladding: Reactive Soft Iron
Handle: Rosewood Oval
Ferrule: Black Pakka Wood
Weight: 6 ounces / 174g
Blade Length: 165 mm
Blade Height: 51 mm
Spine Thickness at Base: 2 mm
Edge Grind: 50/50
HRC: 62||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|hamubl2dasa1||item-1||solidtemplate||wahasa||https://s.turbifycdn.com/aah/chefknivestogo/harukaze-mune-blue-2-damascus-santoku-165mm-119.png||||||Harukaze Mune Blue #2 Damascus Santoku 165mm||HMB2D-S165||resources > santokuknives > wahasa > ||Knife Types > Santokus > Wa Handled Santokus > ||115.000||115.000 ||||||||||||1||1||1||0||||||||Harukaze Mune Blue #2 Damascus Santoku 165mm. We really like Blue #2 Carbon Steel for use in knife blades. It is a top shelf steel developed by the Hitachi Metals Company. It is easy to sharpen and takes a wicked edge.
This is a classic santoku design. It is a multi-purpose knife, but with a slight vegetable bias. Santoku means three virtues or to solve three problems. The virtues or problems are said to be slicing, dicing, and mincing. It is a tall blade that offers increased finger-to-board clearance, while the shorter length makes it ideal for handling a wide variety of produce and proteins.
This fine santoku is made in Tosa especially for our CKTG customers. Anyone seeking a knife made from the best steel, with a great grind and an affordable price, can stop their search now!
Brand: Harukaze
Location: Tosa, Japan
Construction: San Mai, Hammer Forged
Edge Steel: Blue #2 Carbon
Cladding: Reactive Soft Iron
Handle: Rosewood Oval
Ferrule: Black Pakka Wood
Weight: 4.2 ounces
Blade Length: 169 mm
Blade Height: 47 mm
Spine Thickness at Base: 2 mm
Edge Grind: 50/50
HRC: 62||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|harukazesrs15||item.||solidtemplate||vg1stst||https://s.turbifycdn.com/aah/chefknivestogo/harukaze-srs15-49.png||||||Harukaze VG1||||shopbysteel > vg1stst > ||Shop by Steel > VG1 Stainless Steel > ||||||||||||||||0||1||0||0||||hav1pe15 havg1sa18 hav1gy21 hav1gy24 havg1su27 ||||This is a very good line of knives made with VG1 steel. Harukaze is making some really good stuff these days and this line will be popular.||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|hav1gy21||item-1||solidtemplate||21wahagy||https://s.turbifycdn.com/aah/chefknivestogo/harukaze-v1-gyuto-210mm-126.png||||||Harukaze VG1 Gyuto 210mm||HVG1-G210||resources > gyutos > gyutos210mm > 21wahagy > ||Knife Types > Gyutos > Gyutos 210mm > 210mm Wa Handled Gyutos > ||109.950||109.950 ||||||||||||1||1||1||0||||||||New handle 3/11/2022. Harukaze VG1 Gyuto 210mm offers a good performing steel in terms of toughness and overall feel. Of course, this is a very easy steel to maintain in terms of corrosion and rust prevention since it's fully stainless.
Be prepared to be surprised by the outstanding out of the box edge on this very well made gyuto. It has nice balance and light feel. It has an almost laser-like flat grind. The knife is a true laser with spine measuring 2mm. The grind is nice and thin behind the edge.
The overall fit and finish are of a high standard. It has a simple but very nicely executed walnut handle with maple ferrule in a comfortable oval shape.
Please note this knife has a nice, gapped machi on the handle install. Check the photos. It's not a mistake and it's called Tokyo style.
Construction: Laser Cut / Mono Steel
Steel: VG1 Stainless Steel
Weight: 4.8 ounces / 134g
Blade Length: 212 mm
Total Length: 355 mm
Spine Thickness at Base: 2 mm
Blade Height: 46 mm
Handle: Walnut Oval
Ferrule: Maple
||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|hav1gy24||item-1||solidtemplate||waha24gy||https://s.turbifycdn.com/aah/chefknivestogo/harukaze-v1-gyuto-240mm-122.png||||||Harukaze VG1 Gyuto 240mm||HVG1-G240||resources > gyutos > gyutos240mm > waha24gy > ||Knife Types > Gyutos > Gyutos 240mm > Wa Gyutos 240mm > ||125.950||125.950 ||||||||||||1||1||1||0||||||||Harukaze VG1 Stainless Gyuto 240mm offers a good performing steel in terms of toughness and overall feel. Of course, this is a very easy steel to maintain in terms of corrosion and rust prevention since it's fully stainless.
Be prepared to be surprised by the outstanding out of the box edge on this very well made gyuto. It has nice balance and light feel. It has an almost laser-like flat grind. The knife is a true laser with spine measuring 2mm. The grind is nice and thin behind the edge.
The overall fit and finish are of a high standard. It has a simple but very nicely executed walnut handle with maple ferrule in a comfortable oval shape.
Please note this knife has a nice, gapped machi on the handle install. Check the photos. It's not a mistake and it's called Tokyo style.
Maker: Harukaze
Location: Tosa Japan
Steel: VG1 Stainless Steel
Weight: 5.5 ounces / 158g
Blade Length: 240 mm
Total Length: 395 mm
Spine Thickness at Base: 2 mm
Blade Height: 51 mm
Machi: Gapped Tokyo Style
Handle: Walnut Oval
Ferrule: Maple
||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|hav1pe15||item-1||solidtemplate||drmastpr||https://s.turbifycdn.com/aah/chefknivestogo/harukaze-v1-petty-150mm-126.png||||||Harukaze VG1 Petty 150mm||HVG1-P150||specials > drmastpr > ||Resources > Dr Matt's Straight Razor > ||79.950||79.950 ||||||||||||1||1||1||0||||||||Harukaze VG1 Petty 150mm offers a good performing steel in terms of toughness and overall feel. Of course, this is a very easy steel to maintain in terms of corrosion and rust prevention since it's fully stainless.
Be prepared to be surprised by the outstanding out of the box edge on this very well made petty. It has nice balance and light feel. It has an almost laser-like flat grind. The knife is a true laser with spine measuring 2mm. The grind is nice and thin behind the edge.
The overall fit and finish are of a high standard. It has a simple but very nicely executed walnut handle with maple ferrule in a comfortable oval shape.
Please note this knife has a nice, gapped machi on the handle install. Check the photos. It's not a mistake and it's called Tokyo style.
Weight: 2.2 ounces / 64g
Construction: Laser Cut/ Mono Steel
Blade Length: 153 mm
Total Length: 280 mm
Spine Thickness at Base: 2 mm
Blade Height: 30 mm
Handle: Walnut Oval
Ferrule: Maple
||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|havg1sa18||item-1||solidtemplate||wahasa||https://s.turbifycdn.com/aah/chefknivestogo/harukaze-vg1-santoku-185mm-119.png||||||Harukaze VG1 Santoku 185mm||HVG1-S185||resources > santokuknives > wahasa > ||Knife Types > Santokus > Wa Handled Santokus > ||99.950||99.950 ||||||||||||1||1||1||0||||||||Harukaze VG1 Santoku offers good performing steel in terms of toughness and overall feel. Of course, this is a very easy steel to maintain in terms of corrosion and rust prevention since it's fully stainless.
Be prepared to be surprised by the outstanding out-of-the-box edge on this very well-made santoku. It has a nice balance and light feel. It has an almost laser-like flat grind. The knife is a true laser with a spine measuring 2mm. The grind is thin behind the edge. Our santoku sayas do not fit this knife because of the long machi. The blade guard is the way to go.
The overall fit and finish are of a high standard. It has a simple but very nicely executed walnut handle with maple ferrule in a comfortable oval shape.
Please note this knife has a nice, gapped machi on the handle install. Check the photos. It's not a mistake and it's called Tokyo style.
Construction: Laser Cut / Mono Steel
Steel: VG1 Stainless Steel
Weight: 4.5 ounces / 128g
Blade Length: 185mm
Spine Thickness at Base: 2 mm
Blade Height: 46.5 mm
Handle: Rosewood Oval
Ferrule: Maple||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|havg1su27||item-1||solidtemplate||sujihiki270mm||https://s.turbifycdn.com/aah/chefknivestogo/harukaze-vg1-sujihiki-270mm-176.png||||||Harukaze VG1 Sujihiki 270mm||HVG1-S270||resources > sujihikis > sujihiki270mm > ||Knife Types > Sujihikis > Sujihiki 270mm > ||125.950||125.950 ||||||||||||1||1||1||0||||||||Harukaze means "windy spring" in Japanese. We like the name and image it conjures up! We have Harukaze knives made exclusively for CKTG by a well-regarded factory in Tosa, Japan. There are various types of steel and styles available in this multi-line range of cutlery.
Featured here is an example of their line made from VG1 stainless steel. It is an easy to sharpen stainless mono steel that is not as hard or brittle as some other stainless steels. Of course, this is a very easy steel to maintain in terms of corrosion and rust prevention since it's fully stainless.
We are so impressed with the overall fit and finish of these knives given their very keen price. They have lovely walnut and maple handles that are semi oval and fully ambidextrous. Please note that the handle is installed with a matchi (the gap between the ferrule and the neck). This is not a mistake!
The grinds are really well done and the out of the box edge is about average for this kind of knife. So a quick trip to the stones will reveal the true beast within!
We really like the profile of this very versatile slicer. It can easily be used as a short height gyuto. And at the price it represents one of the best values on the site.
Maker: Harukaze
Location: Tosa, Japan
Construction: Stamped, Mono Steel
Steeyl Type: VG1 Stainless Steel
Weight: 146g / 5.1oz
Edge Length: 272mm
Blade Height: 40mm
Spine Thickness at Base: 2.2mm
Edge Grind: Even (see choil photo)
Handle: Walnut Oval
Ferrule: Maple
Tokyo Style Handle Install (See Photo #4)
||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|havgtssa18||item.||solidtemplate||vg10steel||https://s.turbifycdn.com/aah/chefknivestogo/harukaze-vg10-tsuchime-santoku-185mm-108.png||||||Harukaze VG10 Tsuchime||||shopbysteel > vg10steel > ||Shop by Steel > VG-10 Steel > ||||||||||||||||0||1||0||0||||harukaze3 havgtspe13 havgtsho15 havgtsna16 satahachkn21 sataha24chkn havgtsfi21 harukaze2 havghagy24 havgtssu24 ||||Harukaze VG10 Tsuchime. Harukaze is fast becoming our go to brand for good quality, high performance blades at good prices. Take a look at the beauties.||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|havgtsfi21||item-1||solidtemplate||havgtssa18||https://s.turbifycdn.com/aah/chefknivestogo/harukaze-vg10-tsuchime-fillet-210mm-39.png||||||Harukaze VG10 Tsuchime Fillet 210mm||HVGT-F210||shopbysteel > vg10steel > havgtssa18 > ||Shop by Steel > VG-10 Steel > Harukaze VG10 Tsuchime > ||130.000||130.000 ||||||||||||1||1||1||0||||||||Harukaze VG10 Tsuchime Stainless Steel Filet Knife 210mm.
Harukaze means windy spring and has since become one of our best brands for good quality bang for the buck knives with high performance and excellent steels.
This fine looking gyuto is made from the ubiquitous stainless steel known as VG-10. It is also called V-Gold 10, and it is, hands down, the most used stainless steel in the Japanese kitchen knife industry. There are several reasons for this popularity, leading among them are the great stain resistance of the steel and its ability to take a very sharp edge.
Brand: Harukaze
Location: Sakai, Japan
Construction: San Mai, Laser Cut
Cladding: Hammered Damascus Stainless
Edge Steel: VG-10
Handle: Rosewood Western (Yo)
Hardness: RC 60 (special temper)
Bevel: 50/50 (good for both right- and left-handed users)
Excellent knife - visually stunning,with a factory keen double-bevel edge. Haven’t taken it to the stones yet.
0.3
By: Ken Harper
Pollock Pines,CA
Very sharp,easy to manipulate,and avery handsome knife. It does a great job on tomatoes and fresh mozzarella,two items that can be downright frustrating with a below-average knife. I was especially impressed by the short amount of time it took to get shipped.
0.3
||2.000 ||||1||1||1||0||||||||The blade of this 180mm gyuto has been fashioned from a core of VG-10 core stainless steel which has had an outer cladding of a 17-layer damascus stainless alloy applied to either side. The softer stainless steel cladding is given a tsuchime (hammered) finish, which enhances the knife’s great looks and also helps in achieving better food release.
The mid 180mm gyuto is a real jack-of-all-trades in the kitchen. It can tackle virtually any ingredient, large or small, cooked or raw. This particular version of the ubiquitous chef knife possesses a great balance and fast cutting action. This is a wonderful rendition of East meets West. The western style handle is attractive and easy to care for with a sturdy full metal tang. It is very well finished and adds a touch of class to the attractive aesthetic of the damascus hammered blade.
The Japanese style blade is light and more nimble than its European and American counterparts. This is a really nice, durable, and very easy to maintain knife for all kinds of uses and users.
Brand: Harukaze
Location: Tosa, Japan
Construction: San Mai, Laser Cut
Cladding: Hammered Damascus Stainless
Edge Steel: VG-10
Edge Grind: Even
Handle: Rosewood Western (Yo)
Hardness: RC 60 (special temper)
Bevel: 50/50 (good for both right- and left-handed users)
Bevel: 50/50 (good for both right- and left-handed users)
Weight: 6.4 ounces
Blade Length: 213 mm
Overall Length: 335 mm
Spine Thickness at Base: 1.8 mm
Blade Height: 45.10 mm
Harukaze means windy spring and has since become one of our best brands for good quality bang for the buck knives with high performance and excellent steels.
This fine looking gyuto is made from the ubiquitous stainless steel known as VG-10. It is also called V-Gold 10, and it is, hands down, the most used stainless steel in the Japanese kitchen knife industry. There are several reasons for this popularity, leading among them are the great stain resistance of the steel and its ability to take a very sharp edge.
The Harukaze is a classic gyuto and is the most popular blade shape used by American cooks. It's on the long side for a gyuto at 213mm (they list it at 210mm), which adds balance and versatility to the knife. The edge is double-sided, so it is useful to right- and left-handed users. It is also a breeze to maintain. This is a high performer and great looks at a very attractive price.
||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|havghagy24||item-1||solidtemplate||weha24gy||https://s.turbifycdn.com/aah/chefknivestogo/harukaze-vg10-hammered-gyuto-240mm-99.png||||||Harukaze VG10 Tsuchime Gyuto 240mm||HVGT-G240||resources > gyutos > gyutos240mm > weha24gy > ||Knife Types > Gyutos > Gyutos 240mm > Western 240mm Gyutos > ||165.000||165.000 ||||||||||||1||1||1||0||||||||Harukaze means windy spring, and has since become one of the our best brands for good quality bang for the buck knives with high performance and excellent steels.
This fine looking gyuto is made from the ubiquitous stainless steel known as VG-10. It is also called V-Gold 10 and it is, hands down, the most used stainless steel in the Japanese kitchen knife industry. There are several reasons for this popularity, leading among them are the great stain resistance of the steel and its ability to take a very sharp edge.
This is a classic gyuto and is the most popular blade shape used by American cooks. It's on the long side for a gyuto at 245mm, which adds balance and versatility to the knife. The edge is double-sided, so it is useful to right- and left-handed users. It is also a breeze to maintain. This is a high performer and great looker at a very attractive price.
Brand: Harukaze
Location: Sakai, Japan
Construction: San Mai, Laser Cut
Cladding: Hammered Damascus Stainless
Edge Steel: VG-10
Handle: Rosewood Western (Yo)
Hardness: RC 60 (special temper)
Bevel: 50/50 (good for both right- and left-handed users)
Weight: 250g / 8.8 ounces
Blade Length: 245 mm
Overall Length: 372 mm
Spine Thickness at Base: 2 mm
Blade Height: 50 mm
||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|havgtsho15||item-1||solidtemplate||havgtssa18||https://s.turbifycdn.com/aah/chefknivestogo/harukaze-vg10-tsuchime-honesuki-150mm-13.png||||||Harukaze VG10 Tsuchime Honesuki 150mm||HVGT-H150||shopbysteel > vg10steel > havgtssa18 > ||Shop by Steel > VG-10 Steel > Harukaze VG10 Tsuchime > ||109.950||109.950 ||||||||||||1||1||1||0||||||||The Harukaze VG10 Tsuchime Honesuki is a medium-length blade made for boning poultry and other proteins but can also be used as a do it all utility knife for various tasks around the kitchen.
The blade is made from the ever-popular VG-10 stainless steel. It is easily the most used stainless alloy in Japanese kitchen knives industry and for good reason. VG-10 "super steel" comprises carbon, chromium, cobalt, manganese, molybdenum, silicon, and vanadium. This composition of elements gives the VG-10 steel its most essential properties, such as the ability to hold an edge and excellent durability.
An outer cladding of a 17-layer Damascus stainless alloy is applied to either side. The softer stainless steel cladding is given a tsuchime (hammered) finish, which enhances the knife’s great looks and also helps in achieving better food release.
The knife is finished off with a lovely western-style rosewood oval handle with a stainless steel ferrule. The knife will serve you well for many years to come!
Brand: Harukaze
Location: Sakai, Japan
Construction: San Mai, Laser Cut
Cladding: Hammered Damascus Stainless
Edge Steel: VG-10
Handle: Rosewood Western (Yo)
Hardness: HRC 60 (special temper)
Bevel: 50/50 (good for both right- and left-handed users)
Weight: 5.7 oz/ 160g
Blade Length: 147 mm
Overall Length: 267 mm
Spine Thickness at Heel: 2.4 mm
Blade Height at Heel: 38.9 mm||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|havgtsna16||item-1||solidtemplate||wehana||https://s.turbifycdn.com/aah/chefknivestogo/harukaze-vg10-tsuchime-nakiri-165mm-78.png||||||Harukaze VG10 Tsuchime Nakiri 165mm Sale||HVGT-N165||resources > nakiri-knives > wehana > ||Knife Types > Nakiris > Western Handled Nakiris > ||119.950||119.950 ||||||||||||1||1||1||0||||||||Harukaze means windy spring and has become one of our best brands for good quality 'bang for the buck' knives with high performance, and excellent steels.
This fine-looking Nakiriu is made from the ubiquitous stainless steel known as VG-10. It is also called V-Gold 10 and it is, hands down, the most used stainless steel in the Japanese kitchen knife industry. There are several reasons for this popularity, leading among them is the great stain resistance of the steel and its ability to take a very sharp edge.
This is a classic Nakiri and is the most popular blade shape used by Japanese cooks. It's on the long side for a santoku at 185mm, which adds balance and versatility to the knife. The edge is double-sided, so it is useful to right- and left-handed users. It is also a breeze to maintain. This is a high performer and a great looker at a very attractive price.
Brand: Harukaze
Location: Sakai, Japan
Construction: San Mai, Laser Cut
Cladding: Hammered Damascus Stainless
Edge Steel: VG-10
Handle: Rosewood Western (Yo)
Hardness: RC 60 (special temper)
Bevel: 50/50 (good for both right- and left-handed users)
Weight: 6.6 oz (188 g)
Blade Length: 161 mm
Total Length: 288 mm
Spine Thickness at Base: 1.8 mm
Blade Height: 45 mm
||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|havgtspe13||item-1||solidtemplate||120mmpettys||https://s.turbifycdn.com/aah/chefknivestogo/harukaze-vg10-tsuchime-petty-135mm-135.png||||||Harukaze VG10 Tsuchime Petty 135mm||HVGT-P135||resources > petty-knives > 120mmpettys > ||Knife Types > Petty Knives > 120-140mm Pettys > ||99.950||99.950 ||||||||||||1||1||1||0||||||||At 135mm, the Harukaze VG10 Tsuchime Petty is a medium length blade. It is a versatile cutting tool around the kitchen, whether cutting on a board or in hand. The knife also has the ability to take on garnishes and artistic style cutting needs. This is a stout and rigid knife that flies though herbs and other small items with ease.
The blade is made from the ever-popular VG-10 stainless steel. It is easily the most used stainless alloy in the kitchen knife industry, and for good reason. VG-10 "super steel" is composed of carbon, chromium, cobalt, manganese, molybdenum, silicon, and vanadium. This composition of elements gives the VG-10 steel its most important properties, such as the ability to hold an edge coupled with great durability.
An outer cladding of a 17-layer damascus stainless alloy is applied to either side. The softer stainless steel cladding is given a tsuchime (hammered) finish, which enhances the knife’s great looks and also helps in achieving better food release.
The knife is finished off with a lovely western style rosewood oval handle with a stainless steel ferrule. This is a great little petty at a very attractive price, that will serve you well for many years to come!
Brand: Harukaze
Location: Sakai, Japan
Construction: San Mai, Laser Cut
Cladding: Hammered Damascus Stainless
Edge Steel: VG-10
Handle: Rosewood Western (Yo)
Hardness: RC 60 (special temper)
Bevel: 50/50 (good for both right- and left-handed users)
Weight: 90 g/3 oz
Blade Length: 140 mm
Overall Length: 250 mm
Spine Thickness at Heel: 1.8 mm
Blade Height at Heel: 30 mm
||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|harukaze3||item-1||solidtemplate||75pekn||https://s.turbifycdn.com/aah/chefknivestogo/harukaze-vg10-tsuchime-petty-80mm-175.png||||||Harukaze VG10 Tsuchime Petty 80mm ||HVGT-P80||resources > petty-knives > 75pekn > ||Knife Types > Petty Knives > 75mm-115mm Petty Knives > ||89.950||89.950 ||||||||||||1||1||1||0||||||||At 80mm, the Harukaze VG10 Tsuchime Petty is a small-length blade. It is a versatile cutting tool around the kitchen, whether cutting on a board or in hand. The knife also has the ability to take on garnishes and artistic style cutting needs. This is a stout and rigid knife that flies through herbs and other small items with ease.
The blade is made from the ever-popular VG-10 stainless steel. It is easily the most used stainless alloy in the kitchen knife industry and for good reason. VG-10 "super steel" is composed of carbon, chromium, cobalt, manganese, molybdenum, silicon, and vanadium. This composition of elements gives the VG-10 steel its most important properties, such as the ability to hold an edge coupled with great durability.
An outer cladding of a 17-layer Damascus stainless alloy is applied to either side. The softer stainless steel cladding is given a tsuchime (hammered) finish, which enhances the knife’s great looks and also helps in achieving better food release.
The knife is finished off with a lovely western-style rosewood oval handle with a stainless steel ferrule. This is a great little petty at a very attractive price, that will serve you well for many years to come!
Brand: Harukaze
Location: Sakai, Japan
Construction: San Mai, Laser Cut
Cladding: Hammered Damascus Stainless
Edge Steel: VG-10
Handle: Rosewood Western (Yo)
Hardness: RC 60 (special temper)
Bevel: 50/50 (good for both right- and left-handed users)
This knife is incredible. I have only used german knives before I bought this one and I don’t think I’ll ever go back.
0.3
By: Chris
Los Angeles
This is a great knife! Good balance & extremely sharp,with the looks to match it.
0.3
By: EZ
Brooklyn
This Hammered Damascus line is the knife of a hundred companies. I dont know if Sakai Takayuki finishes the knife off any different than Togiharu,Gekko,Yoshihiro,etc... but I had to give one a try and have to say that this knife is legit. Fit and finish are decent - barely crooked bolster but handle is a nice size and fit. Light yet doesn’t feel flimsy and damn sharp out the box. Bevel on mine is not 50/50 almost like a 60/40. The knife itself is a looker though the inclusion of "made in japan" under the kanji is a little corny. All these slight flaws don’t hinder the fact that this knife has been performing strong in a professional kitchen while getting a lot of use as a line knife and not being handled lightly. I haven’t sharpened it once,not even out the box and it is still cutting through almost anything with ease as long as I hone it every once and a while. Wouldn’t use for heavy prep or anything sloppy - handle can get a little slippery,and Im not saying it is taking down chicken bones but it was working fine on small pumpkins the other day. Overall,this isn’t some gift shop knife even though it is sold under many names and stories. I would recommend for any use - home,student,pro
0.3
By: Chris
Denver,co
Good sharp knife right out of the box. Good weight and balance. Seems a little thin at the tip. Id recommend a knife sleeve.
0.3
By: Calvin
Fort Worth TX
Knife is very out of the box and does a great job,my only negative is that you have to hone it and sharpen it to often in my opinion. But over all 8.5 stars
But I love my knife.
0.3
||2.000 ||||1||1||1||0||||||||Harukaze means windy spring and has become one of our best brands for good quality 'bang for the buck' knives with high performance, excellent steels.
This fine-looking santoku is made from the ubiquitous stainless steel known as VG-10. It is also called V-Gold 10 and it is, hands down, the most used stainless steel in the Japanese kitchen knife industry. There are several reasons for this popularity, leading among them is the great stain resistance of the steel and its ability to take a very sharp edge.
This is a classic santoku and is the most popular blade shape used by Japanese cooks. It's on the long side for a santoku at 185mm, which adds balance and versatility to the knife. The edge is double-sided, so it is useful for right- and left-handed users. It is also a breeze to maintain. This is a high performer and great looker at a very attractive price.
Brand: Harukaze
Location: Sakai, Japan
Construction: San Mai, Laser Cut
Cladding: Hammered Damascus Stainless
Edge Steel: VG-10
Handle: Rosewood Western (Yo)
Hardness: RC 60 (special temper)
Bevel: 50/50 (good for both right- and left-handed users)
Weight: 172g/6 ounces
Blade Length: 185 mm
Overall Length: 310 mm
Spine Thickness at Base: 1.8 mm
Blade Height: 46 mm
||||||||http://chefknivestogo.stores.turbify.net/satahachkn21.html||||||||0||||||||||New||||||||||||||0||~~|^^|havgtssu24||item-1||solidtemplate||sujihiki240mm||https://s.turbifycdn.com/aah/chefknivestogo/harukaze-vg10-tsuchime-sujihiki-240mm-128.png||||||Harukaze VG10 Tsuchime Sujihiki 240mm||HVGT-S240||resources > sujihikis > sujihiki240mm > ||Knife Types > Sujihikis > Sujihiki 180mm-260mm > ||140.000||140.000 ||||||||||||1||1||1||0||||||||Harukaze VG10 Tsuchime Sujihiki 240mm. The blade of this 240mm suji has been fashioned from a core of VG-10 core stainless steel which has had an outer cladding of a 17-layer damascus stainless alloy applied to either side. The softer stainless steel cladding is given a tsuchime (hammered) finish, which enhances the knife’s great looks and also helps in achieving better food release.
It can tackle virtually any ingredient, large or small, cooked or raw. This particular version of the ubiquitous chef knife possesses a great balance and fast cutting action. This is a wonderful rendition of East meets West. The western style handle is attractive and easy to care for with a sturdy full metal tang. It is very well finished and adds a touch of class to the attractive aesthetic of the damascus hammered blade.
The Japanese style blade is light and more nimble than its European and American counterparts. This is a really nice, durable, and very easy to maintain knife for all kinds of uses and users.
Brand: Harukaze
Location: Tosa, Japan
Construction: San Mai, Laser Cut
Cladding: Hammered Damascus Stainless
Edge Steel: VG-10
Edge Grind: Even
Handle: Rosewood Western (Yo)
Hardness: RC 60 (special temper)
Bevel: 50/50 (good for both right- and left-handed users)
Weight: 6.8 ounces / 192g
Blade Length: 240 mm
Overall Length: 370 mm
Spine Thickness at Base: 2.0 mm
Blade Height: 36 mm||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|harukazewhite2||item.||solidtemplate||white2steel||https://s.turbifycdn.com/aah/chefknivestogo/harukaze-white-2-49.png||||||Harukaze White #2||||shopbysteel > white2steel > ||Shop by Steel > White #2 Steel > ||||||||||||||||0||1||0||0||||hawh1kubu hawh2kuna17 hawh2sa17 ||||Harukaze means "windy spring" in Japanese. This line of knives uses Shirogami #2 or "White #2" carbon steel on the edges.||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|hawh1kubu||item-1||solidtemplate||harukazewhite2||https://s.turbifycdn.com/aah/chefknivestogo/harukaze-white-2-kurouchi-bunka-170mm-187.png||||||Harukaze White #2 Kurouchi Bunka 170mm||HW2-B170||shopbysteel > white2steel > harukazewhite2 > ||Shop by Steel > White #2 Steel > Harukaze White #2 > ||80.000||80.000 ||||||||||||1||1||1||0||||||||The Harukaze White #2 Kurouchi Bunka is a great knife for home cooks and line chefs needing a compact blade that has all the attributes of a knife with a longer edge.
Harukaze means "windy spring" in Japanese. We like the name and image it conjures up! We have Harukaze knives made exclusively for CKTG by a well-regarded factory in Tosa, Japan. We specified a kurouchi finish to these knives for the added protection it affords, as well as the great rustic look that so many people love.
The inner core of White #2 is covered with a layer of soft iron that adds lightness and strength to the blade. It is quite a stout blade for a bunka but it is still light and nimble in hand. These knives are so versatile they can cover almost all needs in the kitchen, from in-hand work to major prep sessions. They come with a lovely oval rosewood and black pakka handle which is perfect for right- and left-handed users.
We are very impressed with the overall fit and finish of these knives given their very keen price. We think you will be too.
Region: Tosa, Japan
Brand: Harukaze
Blacksmith: Undisclosed
Construction: San Mai, Hammer Forged
HRC: 60-61
Edge Steel: White #2
Grind: Double ground even (see choil photo)
Cladding: Soft Iron
Blade Finish: Kurouchi
Blade Type: Bunka
Weight: 4.9 oz (140 g)
Edge Length: 171 mm
Total Length: 310 mm
Spine Thickness at Base: 3.8 mm
Blade Height: 44.6 mm
Ferrule: Black Pakkawood
Handle: Rosewood Oval
||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|hawh2kuna17||item-1||solidtemplate||harukazewhite2||https://s.turbifycdn.com/aah/chefknivestogo/harukaze-white-2-kurouchi-nakiri-170mm-133.png||||||Harukaze White #2 Kurouchi Nakiri 170mm||HW2-N170||shopbysteel > white2steel > harukazewhite2 > ||Shop by Steel > White #2 Steel > Harukaze White #2 > ||80.000||80.000 ||||||||||||1||1||1||0||||||||Over the past year we have built the Harukaze brand into a multi-line group featuring an assortment of steel types, finishes, and sharpening techniques. The Harukaze name is derived from the Japanese word for “windy spring.”
Harukaze White #2 knives are constructed from high carbon Shirogami #2 steel. This is a very popular alloy used for kitchen knives. It is favored for its great edge retention and ease of sharpening characteristics. The blade is made san-mai style with an outer cladding of a soft carbon steel. The iron is left with the forger’s scale on the blade for that classic rustic look. The cladding not only looks cool, but it also goes a long way in protecting the soft iron jigane. Daily maintenance is reduced significantly by the use of this kurouchi jigane.
This is a standard kakugata style nakiri, which is one of the best knives for cutting vegetables. It is ground with a symmetrical 50/50 edge bevel. Blade height is about average for this length of knife, as is the weight. The knife comes with a well-finished oval rosewood and black pakka wood handle.
These knives represent some of the best value in our store and would make the perfect introduction to the world of Japanese kitchen cutlery.
Brand: Harukaze
Blacksmith: Undisclosed
Region: Tosa, Japan
Construction: San Mai, Hammer Forged
Edge Steel: White #2
HRC: 60-61
Grind: Double ground even (see choil photo)
Cladding: Soft Iron
Blade Finish: Kurouchi
Blade Type: Nakiri
Edge Length: 168mm
Height: 55mm
Overall Length: 315mm
Weight: 6.7oz
Handle: Rosewood Oval
Ferrule: Black Pakka Wood||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|hawh2sa17||item-1||solidtemplate||wahasa||https://s.turbifycdn.com/aah/chefknivestogo/harukaze-white-2-santoku-170mm-119.png||||||Harukaze White #2 Kurouchi Santoku 170mm||HW2-S170||resources > santokuknives > wahasa > ||Knife Types > Santokus > Wa Handled Santokus > ||80.000||80.000 ||||||||||||1||1||1||0||||||||The Harukaze White #2 Kurouchi santoku is a great knife for home cooks and line chefs needing a compact blade that has all the attributes of a knife with a longer edge.
Harukaze means "windy spring" in Japanese. We like the name and image it conjures up! We have Harukaze knives made exclusively for CKTG by a well-regarded factory in Tosa, Japan. We specified a kurouchi finish to these knives for the added protection it affords, as well as the great rustic look that so many people love.
The inner core of White #2 is covered with a layer of soft iron that adds lightness and strength to the blade. It is quite a stout blade for a santoku and it's workhorse feel gives confidence and adds durability to the edge. These knives are so versatile they can cover almost all needs in the kitchen, from in-hand work to major prep sessions. They come with a lovely oval rosewood and black pakka handle which is perfect for right- and left-handed users. The blade guard is the best choice for this knife. Our santoku sayas don't fit well.
Region: Tosa, Japan
Brand: Harukaze
Blacksmith: Undisclosed
Construction: San Mai, Hammer Forged
HRC: 60-61
Edge Steel: White #2
Grind: Double ground even (see choil photo)
Cladding: Soft Iron
Blade Finish: Kurouchi
Blade Type: Santoku
Edge Length: 173mm
Overall: 305mm
Weight: 4.9oz
Height: 47mm
Ferrule: Black Pakkawood
Handle: Rosewood Oval||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|haasmi||item.||solidtemplate||hatsukokoro||https://s.turbifycdn.com/aah/chefknivestogo/hatsukokoro-as-migaki-12.png||||||Hatsukokoro Aogami Super||||specials > forknco > hatsukokoro > ||Resources > For Knife Collectors > Hatsukokoro Knives > ||||||||||||||||0||1||0||0||||haasmipe15 haasmibu18 haasmisa180 haasmigy21 ||||Hatsukokoro Aogami Super Migaki knives are made with top of the line carbon steel also know as aogami super steel and feature nice handles and good (polished) migaki finish. They're terrific knives.||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|haasmibu18||item-1||solidtemplate||bannobunkas||https://s.turbifycdn.com/aah/chefknivestogo/hatsukokoro-as-migaki-bunka-180mm-13.png||||||Hatsukokoro AS Migaki Bunka 180mm||HFAS-B180||resources > bannobunkas > ||Knife Types > Bunka Knives > ||130.000||130.000 ||||||||||||1||1||1||0||||||||The Hatsukokoro Aogami Super Migaki series is an exceptional value. This top-shelf carbon steel is fantastic for use in kitchen knives and can hold a steep edge and sharpen easily. The migaki finish is high quality as is the single-piece, octagonal wood handle with stained, lacquer coating for water resistance. HRC on these knives is 62-63 and the edge grind is even. Great for both right- and left-handed users.
Please note that we do not carry a saya that fits this knife.
Brand: Hatsukokoro
Location: Japan
Construction: San Mai, Roll Forged
Edge Steel: Aogami Super Steel
Cladding: Stainless Steel
Finish: Migaki (Polished)
HRC: 62-63+-
Edge Grind: Even
Handle: Octagonal Oak
Weight: 5.1 oz (144 g)
Edge Length: 181 mm
Total Length: 330 mm
Spine Thickness at Base: 1.6 mm
Blade Height at Base: 49.8 mm||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|haasmigy21||item-1||solidtemplate||21wahagy||https://s.turbifycdn.com/aah/chefknivestogo/hatsukokoro-as-migaki-gyuto-210mm-13.png||||||Hatsukokoro AS Migaki Gyuto 210mm||HFAS-G210||resources > gyutos > gyutos210mm > 21wahagy > ||Knife Types > Gyutos > Gyutos 210mm > 210mm Wa Handled Gyutos > ||140.000||140.000 ||||||||||||1||1||1||0||||||||The Hatsukokoro Aogami Super Migaki series is an exceptional value. This top-shelf carbon steel is fantastic for use in kitchen knives and can hold a steep edge and sharpen easily. The migaki finish is high quality as is the single-piece, octagonal wood handle with stained, lacquer coating for water resistance. HRC on these knives is 62-63 and the edge grind is even. Great for both right- and left-handed users.
Brand: Hatsukokoro
Location: Japan
Construction: San Mai, Roll Forged
Edge Steel: Aogami Super Steel
Cladding: Stainless Steel
Finish: Migaki (Polished)
HRC: 62-63+-
Edge Grind: Even
Handle: Octagonal Oak
Weight: 4.9 oz (138 g)
Edge Length: 213 mm
Total Length: 362 mm
Spine Thickness at Base: 1.7 mm
Blade Height at Base: 45.4 mm||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|haasmipe15||item-1||solidtemplate||150mmpettys||https://s.turbifycdn.com/aah/chefknivestogo/hatsukokoro-as-migaki-petty-150mm-13.png||||||Hatsukokoro AS Migaki Petty 150mm||HFAS-P150||resources > petty-knives > 150mmpettys > ||Knife Types > Petty Knives > 150-165mm Pettys > ||100.000||100.000 ||||||||||||1||1||1||0||||||||The Hatsukokoro Aogami Super Migaki series is an exceptional value. This top-shelf carbon steel is fantastic for use in kitchen knives and can hold a steep edge and sharpen easily. The migaki finish is high quality as is the single-piece, octagonal wood handle with stained, lacquer coating for water resistance. HRC on these knives is 62-63 and the edge grind is even. Great for both right- and left-handed users.
Brand: Hatsukokoro
Location: Japan
Construction: San Mai, Roll Forged
Edge Steel: Aogami Super Steel
Cladding: Stainless Steel
Finish: Migaki (Polished)
HRC: 62-63+-
Edge Grind: Even
Handle: Octagonal Oak
Weight: 2.3 oz (66 g)
Edge Length: 151 mm
Total Length: 280 mm
Spine Thickness at Base: 1.4 mm
Blade Height at Base: 28.5 mm||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|haasmisa180||item-1||solidtemplate||wahasa||https://s.turbifycdn.com/aah/chefknivestogo/hatsukokoro-as-migaki-santoku-180mm-13.png||||||Hatsukokoro AS Migaki Santoku 180mm||HFAS-S180||resources > santokuknives > wahasa > ||Knife Types > Santokus > Wa Handled Santokus > ||130.000||130.000 ||||||||||||1||1||1||0||||||||The Hatsukokoro Aogami Super Migaki series is an exceptional value. This top-shelf carbon steel is fantastic for use in kitchen knives and can hold a steep edge and sharpen easily. The migaki finish is high quality as is the single-piece, octagonal wood handle with stained, lacquer coating for water resistance. HRC on these knives is 62-63 and the edge grind is even. Great for both right- and left-handed users.
Brand: Hatsukokoro
Location: Japan
Construction: San Mai, Roll Forged
Edge Steel: Aogami Super Steel
Cladding: Stainless Steel
Finish: Migaki (Polished)
HRC: 62-63+-
Edge Grind: Even
Handle: Octagonal Oak
Weight: 4.5 oz (128 g)
Edge Length: 181 mm
Total Length: 329 mm
Spine Thickness at Base: 1.6 mm
Blade Height at Base: 44.5 mm||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|haaukish||item-1||solidtemplate||kitchen-shears||https://s.turbifycdn.com/aah/chefknivestogo/hatsukokoro-aus6-kitchen-shears-7.png||||||Hatsukokoro AUS6 Kitchen Shears||HAUS6||specials > linecooks > kitchen-shears > ||Resources > For Professionals > Kitchen Shears > ||47.000||47.000 ||||||||||||1||1||1||0||||||||Hatsukokoro AUS6 Stainless Steel, Separable Kitchen Shears are made in a small factory in Japan. They're essential for any kitchen. Perfect for tasks ranging from meat trimming and dried fruit slicing to shaping baking parchment. Designed to separate easily for hassle-free cleaning.
Weight: 4.1 oz (116 g)
Edge Length: 62 mm
Total Length: 198 mm||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|habl2rada||item.||solidtemplate||hatsukokoro||https://s.turbifycdn.com/aah/chefknivestogo/hatsukokoro-blue-2-rainbow-damascus-6.png||||||Hatsukokoro Blue #2 Rainbow Damascus||||specials > forknco > hatsukokoro > ||Resources > For Knife Collectors > Hatsukokoro Knives > ||||||||||||||||0||1||0||0||||habl2rape15 habl2rasa18 habl2ragy21 ||||Hatsukokoro Blue #2 Rainbow Damascus are made in Seki and have a gorgeous finish on the blades.||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|habl2ragy21||item-1||solidtemplate||21wahagy||https://s.turbifycdn.com/aah/chefknivestogo/hatsukokoro-blue-2-rainbow-gyuto-210mm-13.png||||||Hatsukokoro Blue #2 Rainbow Gyuto 210mm||HRB-G210||resources > gyutos > gyutos210mm > 21wahagy > ||Knife Types > Gyutos > Gyutos 210mm > 210mm Wa Handled Gyutos > ||236.000||236.000 ||||||||||||1||1||1||0||||||||Hatsukokoro Blue #2 Rainbow Gyuto 210mm. The knife is gorgeous in person and has a near-mirror finish on the rainbow damascus blade. The knife is finished with a beautiful, solid ebony octagonal handle.
Maker: Hatsukokoro
Location: Seki Japan
Construction: San Mai
Edge Steel: Blue #2 Carbon Steel
HRC: 62+-
Cladding: Stainless Rainbow Damascus
Edge Grind: Even 50/50
Handle: Ebony Octagonal
Weight: 5.9 oz (168 g)
Edge Length: 214 mm
Total Length: 358 mm
Spine Thickness at Base: 2.6 mm
Blade Height at Base: 46.0 mm||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|habl2rape15||item-1||solidtemplate||150mmpettys||https://s.turbifycdn.com/aah/chefknivestogo/hatsukokoro-blue-2-rainbow-petty-150mm-7.png||||||Hatsukokoro Blue #2 Rainbow Petty 150mm||HRB-P150||resources > petty-knives > 150mmpettys > ||Knife Types > Petty Knives > 150-165mm Pettys > ||169.000||169.000 ||||||||||||1||1||1||0||||||||Hatsukokoro Blue #2 Rainbow Petty 150mm. The knife is gorgeous in person and has a near-mirror finish on the rainbow damascus blade. The knife is finished with a beautiful, solid ebony octagonal handle.
Maker: Hatsukokoro
Location: Seki Japan
Construction: San Mai
Edge Steel: Blue #2 Carbon Steel
HRC: 62+-
Cladding: Stainless Rainbow Damascus
Edge Grind: Even 50/50
Handle: Ebony Octagonal
Weight: 2.7 oz (78 g)
Edge Length: 150 mm
Total Length: 276 mm
Spine Thickness at Base: 2.5 mm
Blade Height at Base: 29.8 mm||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|habl2rasa18||item-1||solidtemplate||wahasa||https://s.turbifycdn.com/aah/chefknivestogo/hatsukokoro-blue-2-rainbow-santoku-185mm-13.png||||||Hatsukokoro Blue #2 Rainbow Santoku 185mm||HRB-S185||resources > santokuknives > wahasa > ||Knife Types > Santokus > Wa Handled Santokus > ||208.000||208.000 ||||||||||||1||1||1||0||||||||Hatsukokoro Blue #2 Rainbow Santoku 185mm. The knife is gorgeous in person and has a near-mirror finish on the rainbow damascus blade. The knife is finished with a beautiful, solid ebony octagonal handle.
Maker: Hatsukokoro
Location: Seki Japan
Construction: San Mai
Edge Steel: Blue #2 Carbon Steel
HRC: 62+-
Cladding: Stainless Rainbow Damascus
Edge Grind: Even 50/50
Handle: Ebony Octagonal
Weight: 5.5 oz (156 g)
Edge Length: 184 mm
Total Length: 321 mm
Spine Thickness at Base: 2.7 mm
Blade Height at Base: 48.1 mm||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|hagisitsda||item.||solidtemplate||hatsukokoro||https://s.turbifycdn.com/aah/chefknivestogo/hatsukokoro-ginyo-silver3-tsuchime-damascus-40.png||||||Hatsukokoro Ginyo Silver 3 (By Yauji)||||specials > forknco > hatsukokoro > ||Resources > For Knife Collectors > Hatsukokoro Knives > ||||||||||||||||0||1||0||0||||hagisitsdape hagisitsdana hagisitsdasa hagisitsdagy hagisi3dagy2 ||||Hatsukokoro Ginyo Silver 3 Damascus by Yauji san. Hatsukokoro kitchen knives are manufactured in Tosa, Japan, using SG2 powdered tool steel with a hardness rating of HRC 63-64+-. They have a gorgeous finish and Damascus cladding on the blade, and are paired with lovely wenge octagonal handles with buffalo horn ferrules. Even grinds on these double bevel knives make them great for both right- and left-handed users.||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|hagisitsdagy||item-1||solidtemplate||yaujiyasuhiro||https://s.turbifycdn.com/aah/chefknivestogo/hatsukokoro-ginyo-silver-3-tsuchime-damascus-gyuto-210mm-171.png||||||Hatsukokoro Ginyo Silver 3 Damascus Gyuto 210mm||HHAM-G210||kitchen-knives > yaujiyasuhiro > ||Knife Brands > Yauji, (Yasuhiro) > ||350.000||350.000 ||||||||||||1||1||1||0||||||||The Hatsukokoro Ginyo Silver 3 Damascus series features exquisite kitchen knives, crafted by Yauji san in Echizen, Japan. These remarkable creations use Silver 3 steel, achieving an impressive hardness score of HRC 62+-. The stunning finish and Damascus cladding on the blade further add to their allure. Complemented by the beautifully designed wenge octagonal handles and buffalo horn ferrules, these knives exude elegance. The evenly ground double bevels make these knives equally suitable for both right- and left-handed users.
Brand: Hatsukokoro
Blacksmith: Yauji san
Location: Echizen, Japan
Construction: San Mai
Edge Steel: Silver 3 Stainless Steel (AKA G3)
Cladding: Stainless
Finish: Mirror Damascus
HRC: 62+-
Edge Grind: Even
Engraving: Etched
Handle: Octagonal Wenge
Ferrule: Buffalo Horn
Weight: 6.1oz/ 176g
Blade Length: 214 mm
Overall Length: 360 mm
Spine Thickness at Heel: 2.6 mm
Blade Height at Heel: 50.0 mm||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|hagisi3dagy2||item-1||solidtemplate||hagisitsda||https://s.turbifycdn.com/aah/chefknivestogo/hatsukokoro-ginyo-silver-3-damascus-gyuto-240mm-13.png||||||Hatsukokoro Ginyo Silver 3 Damascus Gyuto 240mm||HHAM-G240||specials > forknco > hatsukokoro > hagisitsda > ||Resources > For Knife Collectors > Hatsukokoro Knives > Hatsukokoro Ginyo Silver 3 (By Yauji) > ||360.000||360.000 ||||||||||||1||1||1||0||||||||Hatsukokoro Ginyo Silver 3 Damascus represents the superior craftsmanship of Yauji san from Echizen, Japan. These kitchen knives are skillfully produced using Silver 3 steel, exhibiting a substantial hardness level of HRC 62+-. With a splendid finish and Damascus cladding adorning the blade, they present a stunning aesthetic. The beauty is further amplified with elegant wenge octagonal handles, complemented by buffalo horn ferrules. The evenly balanced grinds of these double-bevel knives make them an excellent choice for both right- and left-handed individuals.
Brand: Hatsukokoro
Blacksmith: Yauji san
Location: Echizen, Japan
Construction: San Mai
Edge Steel: Silver 3 Stainless Steel (AKA G3)
Cladding: Stainless
Finish: Mirror Damascus
HRC: 62+-
Edge Grind: Even
Engraving: Etched
Handle: Octagonal Wenge
Ferrule: Buffalo Horn
Weight: 7.1oz/ 204g
Blade Length: 240 mm
Overall Length: 390 mm
Spine Thickness at Heel: 2.5 mm
Blade Height at Heel: 52.0 mm||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|hagisitsdana||item-1||solidtemplate||yaujiyasuhiro||https://s.turbifycdn.com/aah/chefknivestogo/hatsukokoro-ginyo-silver-3-tsuchime-damascus-nakiri-170mm-117.png||||||Hatsukokoro Ginyo Silver 3 Damascus Nakiri 170mm||HHAM-N170||kitchen-knives > yaujiyasuhiro > ||Knife Brands > Yauji, (Yasuhiro) > ||320.000||320.000 ||||||||||||1||1||1||0||||||||The Hatsukokoro Ginyo Silver 3 Damascus knives, forged by Yauji san in Echizen, Japan, are the epitome of unparalleled craftsmanship. These knives are intricately fashioned using high-quality Silver 3 steel, exhibiting an impressive hardness level of HRC 62+-. With a captivating finish and Damascus-patterned cladding gracing the blade, these knives exhibit unique sophistication. The aesthetic appeal is elevated by the tastefully crafted wenge octagonal handles, beautifully paired with buffalo horn ferrules. These double-bevel knives are finely ground to perfection, offering equally efficient utility for both left- and right-handed individuals.
Brand: Hatsukokoro
Blacksmith: Yauji san
Location: Echizen, Japan
Construction: San Mai
Edge Steel: Silver 3 Stainless Steel (G3)
Cladding: Stainless
Finish: Mirror Damascus
HRC: 62+-
Edge Grind: Even
Engraving: Etched
Handle: Octagonal Wenge
Ferrule: Buffalo Horn
Weight: 6.2oz (180g)
Edge Length: 158 mm
Total Length: 314 mm
Spine Thickness at Heel: 2.5 mm
Blade Height at Heel: 52.9 mm
||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|hagisitsdape||item-1||solidtemplate||yaujiyasuhiro||https://s.turbifycdn.com/aah/chefknivestogo/hatsukokoro-ginyo-silver-3-tsuchime-damascus-petty-150mm-174.png||||||Hatsukokoro Ginyo Silver 3 Damascus Petty 150mm||HHAM-P150||kitchen-knives > yaujiyasuhiro > ||Knife Brands > Yauji, (Yasuhiro) > ||260.000||260.000 ||||||||||||1||1||1||0||||||||Hatsukokoro Ginyo Silver 3 Damascus. Hatsukokoro kitchen knives are manufactured by Yauji san in Echizen, Japan, using Silver 3 steel with a hardness rating of HRC 62+-. They have a gorgeous finish and Damascus cladding on the blade, and are paired with lovely wenge octagonal handles with buffalo horn ferrules. Even grinds on these double bevel knives make them great for both right- and left-handed users.
Brand: Hatsukokoro
Blacksmith: Yauji san
Location: Echizen, Japan
Construction: San Mai
Edge Steel: Silver 3 Stainless Steel
Cladding: Stainless
Finish: Mirror Damascus
HRC: 62+-
Edge Grind: Even
Engraving: Etched
Handle: Octagonal Wenge
Ferrule: Buffalo Horn
Weight: 2.6oz/ 74g
Blade Length: 152 mm
Overall Length: 281 mm
Spine Thickness at Heel: 2.0 mm
Blade Height at Heel: 36.8 mm||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|hagisitsdasa||item-1||solidtemplate||yaujiyasuhiro||https://s.turbifycdn.com/aah/chefknivestogo/hatsukokoro-ginyo-silver-3-tsuchime-damascus-santoku-180mm-174.png||||||Hatsukokoro Ginyo Silver 3 Damascus Santoku 180mm||HHAM-S180||kitchen-knives > yaujiyasuhiro > ||Knife Brands > Yauji, (Yasuhiro) > ||320.000||320.000 ||||||||||||1||1||1||0||||||||Hatsukokoro Ginyo Silver 3 Damascus. Created by Yauji san in Echizen, Japan, Hatsukokoro culinary knives employ Silver 3 steel, showcasing a hardness level of HRC 62+-. These knives exhibit an exquisite finish, complemented by Damascus cladding on the blade. A pairing of beautiful wenge octagonal handles with buffalo horn ferrules enhances their appeal. Their symmetrically ground double bevel design ensures a fine user experience for both left- and right-handed individuals.
Brand: Hatsukokoro
Blacksmith: Yauji san
Location: Echizen, Japan
Construction: San Mai
Edge Steel: Silver 3 Stainless Steel (G3)
Cladding: Stainless
Finish: Mirror Damascus
HRC: 62+-
Edge Grind: Even
Engraving: Etched
Handle: Octagonal Wenge
Ferrule: Buffalo Horn
Weight: 5.6oz/ 160g
Blade Length: 185 mm
Overall Length: 325 mm
Spine Thickness at Heel: 2.5 mm
Blade Height at Heel: 50.4 mm||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|hahalada||item.||solidtemplate||hap40steel||https://s.turbifycdn.com/aah/chefknivestogo/hatsukokoro-hap40-ladderback-damascus-50.png||||||Hatsukokoro HAP40 Ladderback Damascus||||shopbysteel > hap40steel > ||Shop by Steel > HAP40 Steel > ||||||||||||||||0||1||0||0||||hahaladape15 hahaladana16 hahaladasa18 hahaladagy21 hahaladagy24 ||||Hatsukokoro HAP40 Ladderback Damascus||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|hahaladagy21||item-1||solidtemplate||21wehagy||https://s.turbifycdn.com/aah/chefknivestogo/hatsukokoro-hap40-ladderback-damascus-gyuto-210mm-176.png||||||Hatsukokoro HAP40 Ladderback Damascus Gyuto 210mm||HHAP-G210||resources > gyutos > gyutos210mm > 21wehagy > ||Knife Types > Gyutos > Gyutos 210mm > 210mm Western Handled Gyutos > ||360.000||360.000 ||||||||||||1||1||1||0||||||||The Hatsukokoro HAP40 Ladderback Damascus Gyuto features an eye-catching stainless ladderback Damascus cladding, adding a touch of elegance and sophistication to your kitchen arsenal. Each knife is a unique work of art, with its own distinct pattern, making it a true collector's item. The even-edge grind guarantees uniform cutting performance, enabling you to achieve precise and consistent slices every time.
Brand: Hatsukokoro
Location: Seki, Japan
Construction: San Mai
Edge Steel: HAP40
HRC: 65-66
Cladding: Stainless Ladderback Damascus
Edge Grind: Even
Handle: Yo (Western)
Scales: Black Pakka Wood
Engraving: Etched
Weight: 6.9 oz (196 g)
Blade Length: 203 mm
Total Length: 337 mm
Spine Thickness at Base: 2.2 mm
Blade Height: 45.2 mm
||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|hahaladagy24||item-1||solidtemplate||weha24gy||https://s.turbifycdn.com/aah/chefknivestogo/hatsukokoro-hap40-ladderback-damascus-gyuto-240mm-125.png||||||Hatsukokoro HAP40 Ladderback Damascus Gyuto 240mm||HHAP-G240||resources > gyutos > gyutos240mm > weha24gy > ||Knife Types > Gyutos > Gyutos 240mm > Western 240mm Gyutos > ||395.000||395.000 ||||||||||||1||1||1||0||||||||Are you ready to take your culinary skills to the next level? Look no further than the exquisite Hatsukokoro Japanese Gyuto Kitchen Knife, crafted with precision and expertise in Seki, Japan. This kitchen knife is the epitome of excellence, combining traditional craftsmanship with cutting-edge technology to deliver a truly remarkable culinary experience.
Constructed using the time-honored San Mai technique, this knife showcases the artistry of Japanese blade-making. The blade's core is forged from high-performance HAP40 steel, renowned for its exceptional hardness and razor-sharp edge retention. With an impressive HRC rating of 65-66, this knife ensures uncompromising durability and long-lasting sharpness, allowing you to effortlessly glide through any ingredient with unparalleled precision.
Please note that the felt guard is a better fit than any of the nakiri sayas we carry||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|hahaladape15||item-1||solidtemplate||150mmpettys||https://s.turbifycdn.com/aah/chefknivestogo/hatsukokoro-hap40-ladderback-damascus-petty-150mm-119.png||||||Hatsukokoro HAP40 Ladderback Damascus Petty 150mm||HHAP-P150||resources > petty-knives > 150mmpettys > ||Knife Types > Petty Knives > 150-165mm Pettys > ||180.000||180.000 ||||||||||||1||1||1||0||||||||
Blade Height: 46.5 mm||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|havg5lape12||item.||solidtemplate||hatsukokoro||https://s.turbifycdn.com/aah/chefknivestogo/hatsukokoro-vg5-laser-petty-120mm-46.png||||||Hatsukokoro Hayabusa Ginsan||||specials > forknco > hatsukokoro > ||Resources > For Knife Collectors > Hatsukokoro Knives > ||||||||||||||||0||1||0||0||||havg5lape121 hahagibu18 hahagiststsa hahavg5gy21 hahagiki21 ||||The Hatsukokoro Hayabusa Ginsan steel knives are laser-thin and light.||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|hahagibu18||item-1||solidtemplate||bannobunkas||https://s.turbifycdn.com/aah/chefknivestogo/hatsukokoro-hayabusa-ginsan-bunka-180mm-105.png||||||Hatsukokoro Hayabusa Ginsan Bunka 180mm||HHG-B180||resources > bannobunkas > ||Knife Types > Bunka Knives > ||139.950||139.950 ||||||||||||1||1||1||0||||||||Hatsukokoro Hayabusa Ginsan Bunka 180mm features a migaki finish. If you want to experience a great Japanese cutting tool at a great price this is your knife.
Brand: Hatsukokoro
Location: Seki City, Japan
Construction: Roll Forged, San Mai
Edge Steel: Ginsan Stainless Steel
Cladding: Stainless
HRC: 60-61
Engraving: Etched
Weight: 4.3 oz (122 g)
Blade Length: 174 mm
Total Length: 312 mm
Spine Thickness at Base: 2.0 mm
Blade Height: 48 mm
Handle: Wenge Octagonal
Ferrule: Black Buffalo Horn||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|hahavg5gy21||item-1||solidtemplate||21wahagy||https://s.turbifycdn.com/aah/chefknivestogo/hatsukokoro-vg5-hayabusa-gyuto-210mm-94.png||||||Hatsukokoro Hayabusa Ginsan Gyuto 210mm||HHG-G210||resources > gyutos > gyutos210mm > 21wahagy > ||Knife Types > Gyutos > Gyutos 210mm > 210mm Wa Handled Gyutos > ||149.950||149.950 ||||||||||||1||1||1||0||||||||Hatsukokoro Hayabusa Ginsan Gyuto 210mm features a migaki finish. If you want to experience a great Japanese cutting tool at a great price this is your knife.
Brand: Hatsukokoro
Location: Seki City, Japan
Construction: Roll forged, San Mai
Edge Steel: Ginsan Stainless Steel
Cladding: Stainless
HRC: 60-61
Engraving: Etched
Weight: 4.4 oz (126 g)
Blade Length: 215 mm
Total Length: 358 mm
Spine Thickness at Base: 1.9 mm
Blade Height: 47 mm
Handle: Wenge Octagonal
Ferrule: Black Buffalo Horn||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|hahagiki21||item-1||solidtemplate||kiritsukeknife||https://s.turbifycdn.com/aah/chefknivestogo/hatsukokoro-hayabusa-ginsan-kiritsuke-210mm-105.png||||||Hatsukokoro Hayabusa Ginsan Kiritsuke 210mm||HHG-K210||resources > kiritsukeknife > ||Knife Types > Kiritsukes > ||149.950||149.950 ||||||||||||1||1||1||0||||||||Hatsukokoro Hayabusa Ginsan Kiritsuke 210mm features a migaki finish. If you want to experience a great Japanese cutting tool at a great price this is your knife.
Brand: Hatsukokoro
Location: Seki City, Japan
Construction: Roll Forged, San Mai
Edge Steel: Ginsan Stainless Steel
Cladding: Stainless Steel
HRC: 60-61
Engraving: Etched
Weight: 4.8 oz (136 g)
Blade Length: 217 mm
Total Length: 357 mm
Spine Thickness at Base: 1.9 mm
Blade Height: 47 mm
Handle: Wenge Octagonal
Ferrule: Black Buffalo Horn||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|havg5lape121||item-1||solidtemplate||150mmpettys||https://s.turbifycdn.com/aah/chefknivestogo/hatsukokoro-vg5-hayabusa-petty-120mm-80.png||||||Hatsukokoro Hayabusa Ginsan Petty 150mm||HHG-P150||resources > petty-knives > 150mmpettys > ||Knife Types > Petty Knives > 150-165mm Pettys > ||89.950||89.950 ||||||||||||1||1||1||0||||||||Hatsukokoro Hayabusa Ginsan Petty 150mm features a migaki finish. If you want to experience a great Japanese cutting tool at a great price, this is your knife. It's laser thin and drops through food.
Brand: Hatsukokoro
Location: Seki City, Japan
Construction: Roll Forged, San Mai
Edge Steel: Ginsan Stainless Steel
Cladding: Stainless Steel
HRC: 60-61
Engraving: Etched
Weight: 2.5 oz (70 g)
Blade Length: 153 mm
Total Length: 276 mm
Spine Thickness at Base: 1.9 mm
Blade Height: 30 mm
Handle: Wenge Octagonal
Ferrule: Black Buffalo Horn||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|hahagiststsa||item-1||solidtemplate||wahasa||https://s.turbifycdn.com/aah/chefknivestogo/hatsukokoro-hayabusa-ginsan-stainless-steel-santoku-180mm-13.png||||||Hatsukokoro Hayabusa Ginsan Santoku 180mm||HHG-S180||resources > santokuknives > wahasa > ||Knife Types > Santokus > Wa Handled Santokus > ||129.950||129.950 ||||||||||||1||1||1||0||||||||Hatsukokoro Hayabusa Ginsan Stainless Steel Santoku 180mm features a migaki finish. If you want to experience a great Japanese cutting tool at a great price this is your knife.
Brand: Hatsukokoro
Location: Seki City, Japan
Construction: San Mai, Roll Forged
Edge Steel: Ginsan Stainless Steel
Cladding: Stainless
HRC: 61
Engraving: Etched
Weight: 4.3 oz (122 g)
Blade Length: 174 mm
Total Length: 313 mm
Spine Thickness at Base: 2.0 mm
Blade Height: 48 mm
Handle: Wenge Octagonal
Ferrule: Black Buffalo Horn||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|hainasdakuts||item.||solidtemplate||hatsukokoro||https://s.turbifycdn.com/aah/chefknivestogo/hatsukokoro-inazuma-as-damascus-kurouchi-tsuchime-26.png||||||Hatsukokoro Inazuma AS Damascus Tsuchime||||specials > forknco > hatsukokoro > ||Resources > For Knife Collectors > Hatsukokoro Knives > ||||||||||||||||0||1||0||0||||hainasdakuts1 hainasdatsgy ||||Hatsukokoro Inazuma AS Damascus Kurouchi Tsuchime. Hatsukokoro kitchen knives are manufactured in Tosa, Japan, using SG2 powdered tool steel with a hardness rating of HRC 63-64+-. They have a gorgeous finish and Damascus cladding on the blade, and are paired with lovely wenge octagonal handles with buffalo horn ferrules. Even grinds on these double bevel knives make them great for both right- and left-handed users.||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|hainasdakuts1||item-1||solidtemplate||bannobunkas||https://s.turbifycdn.com/aah/chefknivestogo/hatsukokoro-inazuma-as-damascus-tsuchime-bunka-175mm-119.png||||||Hatsukokoro Inazuma AS Damascus Tsuchime Bunka 175mm||HINA-B175||resources > bannobunkas > ||Knife Types > Bunka Knives > ||235.000||235.000 ||||||||||||1||1||1||0||||||||
Brand: Hatsukokoro
Location: Seki City, Tosa, Japan
Construction: San Mai
Edge Steel: AS
Cladding: Reactive Iron / Damascus
Finish: Nashiji, Tsuchime
HRC: 62+-
Edge Grind: Even
Engraving: Etched
Handle: Wenge Octagonal
Ferrule: Black Buffalo Horn
Weight: 5.0oz/ 144g
Blade Length: 176mm
Overall Length: 320mm
Spine Thickness at Heel: 2.6mm
Blade Height at Heel: 50.0mm||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|hainasdatsgy||item-1||solidtemplate||21wahagy||https://s.turbifycdn.com/aah/chefknivestogo/hatsukokoro-inazuma-as-damascus-tsuchime-gyuto-210mm-119.png||||||Hatsukokoro Inazuma AS Damascus Tsuchime Gyuto 210mm||HINA-G210||resources > gyutos > gyutos210mm > 21wahagy > ||Knife Types > Gyutos > Gyutos 210mm > 210mm Wa Handled Gyutos > ||255.000||255.000 ||||||||||||1||1||1||0||||||||Hatsukokoro Inazuma AS Damascus Tsuchime Gyuto 210mm.
Brand: Hatsukokoro
Location: Seki City, Tosa, Japan
Construction: San Mai
Edge Steel: AS
Cladding: Reactive Iron / Damascus
Finish: Nashiji, Tsuchime
HRC: 62+-
Edge Grind: Even
Engraving: Etched
Handle: Wenge Octagonal
Ferrule: Black Buffalo Horn
Weight: 5.4oz (154g)
Blade Length: 203mm
Overall Length: 360mm
Spine Thickness at Heel: 2.2mm
Blade Height at Heel: 46mm
Handle: Wenge Octagonal
Ferrule: Buffalo Horn
||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|haircopan||item-1||solidtemplate||pans||https://s.turbifycdn.com/aah/chefknivestogo/hatsukokoro-iron-cooking-pan-30.png||||||Hatsukokoro Iron Cooking Pan||C110||knife-accessories > pans > ||Accessories > Carbon Steel Pots & Pans > ||39.950||39.950 ||||||||||||1||1||1||0||||||||Hatsukokoro Hammer Forged, Iron Cooking Pan. This was a sample sent to us, and we decided not to purchase them in quantity. It measures 8.75 inches in diameter on the lip and weighs 2lbs. Like all carbon steel, it needs to be oiled, seasoned, and dried after use to prevent rust.||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|hatsukokoro||item.||solidtemplate||forknco||https://s.turbifycdn.com/aah/chefknivestogo/hatsukokoro-30.png||||||Hatsukokoro Knives||||specials > forknco > ||Resources > For Knife Collectors > ||||||||||||||||0||1||0||0||||haasmi hagisitsda hahalada havg5lape12 hakobl2 hatsukokoro2 hasg2da hasibewh2 hawh2 hayobl1 haasda habl1 habl2rada hatsukokoro3 hainasdakuts hasibebl2 havgsu1 hasg2we ||||Hatsukokoro kitchen knives are manufactured in Tosa, Japan, using carbon steels like Blue #2 steel or White #2 and a variety of construction methods and finishes. These are high quality blades at good prices made by serious craftsmen under the Hatsukokoro brand name.||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|habl1||item.||solidtemplate||blue1steel||https://s.turbifycdn.com/aah/chefknivestogo/hatsukokoro-blue-1-7.png||||||Hatsukokoro Kokugei Blue #1 ||||shopbysteel > blue1steel > ||Shop by Steel > Blue #1 Steel > ||||||||||||||||0||1||0||0||||hakobl1pe12 hakobl1sa hakobl1gy21 hakobl1gy24 ||||Hatsukokoro Blue #1 are made with a nice kurouchi finish and have a workhorse vibe. These are great knives for pro cooks who like good carbon steel.||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|hakobl1gy21||item-1||solidtemplate||21wahagy||https://s.turbifycdn.com/aah/chefknivestogo/hatsukokoro-kokugei-blue-1-gyuto-210mm-39.png||||||Hatsukokoro Kokugei Blue #1 Gyuto 210mm||HLB-G210||resources > gyutos > gyutos210mm > 21wahagy > ||Knife Types > Gyutos > Gyutos 210mm > 210mm Wa Handled Gyutos > ||100.000||100.000 ||||||||||||1||1||1||0||||||||Hatsukokoro Kokugei Blue #1 Gyuto 210mm
Maker: Hatsukokoro
Line: Kokugei
Construction: San Mai, Hammer Forged
Location: Tosa Japan
Edge Steel: Blue #1 Carbon Steel
HRC: 62-63
Edge Grind: Even
Cladding: Iron
Handle: Wenge Octagonal
Ferrule: Buffalo Horn
Weight: 6.5oz / 178g
Length Edge: 215mm
Overall Length: 360mm
Blade Height at Heel: 50mm
Spine Thickness at Heel: 3mm||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|hakobl1gy24||item-1||solidtemplate||waha24gy||https://s.turbifycdn.com/aah/chefknivestogo/hatsukokoro-kokugei-blue-1-gyuto-240mm-39.png||||||Hatsukokoro Kokugei Blue #1 Gyuto 240mm||HLB-G240||resources > gyutos > gyutos240mm > waha24gy > ||Knife Types > Gyutos > Gyutos 240mm > Wa Gyutos 240mm > ||110.000||110.000 ||||||||||||1||1||1||0||||||||Hatsukokoro Blue #1 are made with a nice kurouchi finish and have a workhorse vibe. These are great knives for pro cooks who like good carbon steel.
Spine Thickness: 2mm||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|hakobl1sa||item-1||solidtemplate||wahasa||https://s.turbifycdn.com/aah/chefknivestogo/hatsukokoro-kokugei-blue-1-santoku-39.png||||||Hatsukokoro Kokugei Blue #1 Santoku 180mm||HLB-S165||resources > santokuknives > wahasa > ||Knife Types > Santokus > Wa Handled Santokus > ||90.000||90.000 ||||||||||||1||1||1||0||||||||Hatsukokoro Kokugei Blue #1 Petty 120mm
Maker: Hatsukokoro
Line: Kokugei
Construction: San Mai, Hammer Forged
Location: Tosa Japan
Edge Steel: Blue #1 Carbon Steel
HRC: 62-63
Edge Grind: Even
Cladding: Iron
Handle: Wenge Octagonal
Ferrule: Buffalo Horn
Weight: 5oz
Length Edge: 168mm
Length Overall: 310mm
Height: 44.5mm
Spine Thickness: 3mm||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|hakobl1dasa1||item-1||solidtemplate||wahasa||https://s.turbifycdn.com/aah/chefknivestogo/hatsukokoro-komorebi-blue-1-damascus-santoku-185mm-178.png||||||Hatsukokoro Komorebi Blue #1 Damascus Santoku 185mm||C-61||resources > santokuknives > wahasa > ||Knife Types > Santokus > Wa Handled Santokus > ||425.000||425.000 ||||||||||||1||1||1||0||||||||Hatsukokoro Komorebi Blue #1 Santoku 185mm custom. Komorebi means sunlight through trees, and they achieve this beautiful finish by finishing the blades with natural stones. The edge steel on these is made with Blue #1 steel with a hardness rating of HRC 62+-. Even grinds on these double-bevel knives make them great for both right- and left-handed users.
Brand: Hatsukokoro
Location: Tosa, Japan
Construction: San Mai, Hammer Forged
Edge Steel: Blue #1
Cladding: Soft Iron
Finish: Damascus
HRC: 62+-
Edge Grind: Even
Handle: Custom Octagonal Buckeye Burl
Ferrule: Blackwood
Weight: 6.4 oz/ 182g
Blade Length: 187mm
Overall Length: 338mm
Spine Thickness at Heel: 3.3mm
Blade Height at Heel: 50mm||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|hatsukokoro6||item-1||solidtemplate||wahasa||https://s.turbifycdn.com/aah/chefknivestogo/hatsukokoro-komorebi-blue-2-gyuto-210mm-custom-320.png||||||Hatsukokoro Komorebi Blue #1 Damascus Santoku 185mm||HB1-S180||resources > santokuknives > wahasa > ||Knife Types > Santokus > Wa Handled Santokus > ||385.000||385.000 ||||||||||||1||1||1||0||||||||Hatsukokoro Komorebi Blue #1 Damascus Santoku 185mm. Komorebi means sunlight through trees, and they achieve this beautiful finish by finishing the blades with natural stones. The edge steel on these is made with Blue #1 steel with a hardness rating of HRC 62+-. Even grinds on these double bevel knives make them great for both right- and left-handed users.
Brand: Hatsukokoro
Location: Tosa, Japan
Construction: San Mai, Hammer Forged
Edge Steel: Blue #1
Cladding: Soft Iron
Finish: Damascus, Natural Stone Finish
HRC: 62+-
Edge Grind: Even
Handle: Octagonal Ebony
Ferrule: Buffalo Horn
Weight: 6.4 oz/ 182g
Blade Length: 187mm
Overall Length: 338mm
Spine Thickness at Heel: 3.3mm
Blade Height at Heel: 50mm||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|hakobl1sa18c||item-1||solidtemplate||customknives||https://s.turbifycdn.com/aah/chefknivestogo/hatsukokoro-komorebi-blue-1-santoku-185mm-custom-105.png||||||Hatsukokoro Komorebi Blue #1 Santoku 185mm custom||C-67||resources > japanese-knives > customknives > ||Knife Types > Japanese Knives > Custom Knives > ||425.000||425.000 ||||||||||||1||1||1||0||||||||Discover the beauty and performance of Hatsukokoro's Komorebi Blue #1 Santoku 185mm custom knife. Named after the Japanese word for "sunlight through trees," this knife is finished with natural stones to reveal a stunning Damascus pattern. The Blue #1 edge steel is rated at HRC 62+- for exceptional durability and sharpness, and the even grinds make it suitable for both right- and left-handed users. Handcrafted in Tosa, Japan, this knife features a San Mai construction with a soft iron cladding, a custom octagonal Buckeye Burl handle, and a blackwood ferrule. With a blade length of 187mm, an overall length of 338mm, and a weight of 6.4 oz/ 182g, this knife is both beautiful and functional. The spine thickness at the heel is 3.3mm and the blade height at the heel is 50mm, making it a versatile kitchen tool. Get ready to experience the beauty and performance of Hatsukokoro's Komorebi Blue #1 Santoku 185mm custom knife.
Brand: Hatsukokoro
Location: Tosa, Japan
Construction: San Mai, Hammer Forged
Edge Steel: Blue #1
Cladding: Soft Iron
Finish: Damascus
HRC: 62+-
Edge Grind: Even
Handle: Custom Octagonal Buckeye Burl
Ferrule: Blackwood
Weight: 6.4 oz/ 182g
Blade Length: 187mm
Overall Length: 338mm
Spine Thickness at Heel: 3.3mm
Blade Height at Heel: 50mm||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|hakobl2||item.||solidtemplate||hatsukokoro||https://s.turbifycdn.com/aah/chefknivestogo/hatsukokoro-komorebi-blue-2-51.png||||||Hatsukokoro Komorebi Blue #2||||specials > forknco > hatsukokoro > ||Resources > For Knife Collectors > Hatsukokoro Knives > ||||||||||||||||0||1||0||0||||hatsukokoro6 hakobl1dasa1 hakobl2gy21 hatsukokoro4 hakubl2gy24 hakobl2ki21 hakobl1sa18c ||||Hatsukokoro's Komorebi which means sunlight through the trees. These knives feature a beautiful natural stone finish.||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|hakobl2gy21||item-1||solidtemplate||hakobl2||https://s.turbifycdn.com/aah/chefknivestogo/hatsukokoro-komorebi-blue-2-gyuto-210mm-174.png||||||Hatsukokoro Komorebi Blue #2 Gyuto 210mm||HKOMO-G210||specials > forknco > hatsukokoro > hakobl2 > ||Resources > For Knife Collectors > Hatsukokoro Knives > Hatsukokoro Komorebi Blue #2 > ||360.000||360.000 ||||||||||||1||1||1||0||||||||Hatsukokoro Komorebi Blue #2 Gyuto 210mm. Komorebi means sunlight through trees, and they achieve this beautiful finish by finishing the blades with natural stones. The edge steel on these is made with Blue #2 steel with a hardness rating of HRC 62+-. Even grinds on these double bevel knives make them great for both right- and left-handed users.
Brand: Hatsukokoro
Location: Tosa, Japan
Construction: San Mai, Hammer Forged
Edge Steel: Blue #2
Cladding: Soft Iron
Finish: Kasumi, Natural Stone Finish
HRC: 62+-
Edge Grind: Even
Handle: Octagonal Wenge
Ferrule: Buffalo Horn
Weight: 7.3 oz (208g)
Blade Length: 220mm
Overall Length: 375mm
Spine Thickness at Heel: 3.7mm
Blade Height at Heel: 51.5mm
||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|hakubl2gy24||item-1||solidtemplate||hakobl2||https://s.turbifycdn.com/aah/chefknivestogo/hatsukokoro-kumokage-blue-2-gyuto-240mm-452.png||||||Hatsukokoro Komorebi Blue #2 Gyuto 240mm||HKOMO-G240||specials > forknco > hatsukokoro > hakobl2 > ||Resources > For Knife Collectors > Hatsukokoro Knives > Hatsukokoro Komorebi Blue #2 > ||450.000||450.000 ||||||||||||1||1||1||0||||||||Hatsukokoro Komorebi Blue #2 Gyuto 240mm. Komorebi means sunlight through trees and they achieve this beautiful finish by finishing the blades with natural stones. The edge steel on these are made with Blue #2 steel with a hardness rating of HRC 62+-. Even grinds on these double bevel knives make them great for both right- and left-handed users.
Brand: Hatsukokoro
Location: Tosa, Japan
Construction: San Mai, Hammer Forged
Edge Steel: Blue #2
Cladding: Soft Iron
Finish: Kasumi, Natural Stone Finish
HRC: 62+-
Edge Grind: Even
Handle: Octagonal Ebony
Ferrule: Buffalo Horn
Weight: 8.3 oz (236 g)
Blade Length: 250 mm
Overall Length: 413 mm
Spine Thickness at Heel: 3.1 mm
Blade Height at Heel: 55 mm||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|hatsukokoro4||item-1||solidtemplate||bannobunkas||https://s.turbifycdn.com/aah/chefknivestogo/hatsukokoro-komorebi-blue-2-gyuto-210mm-custom-351.png||||||Hatsukokoro Komorebi Blue #2 Kiritsuke 210mm||HKOMO-K210||resources > bannobunkas > ||Knife Types > Bunka Knives > ||360.000||360.000 ||||||||||||1||1||1||0||||||||Hatsukokoro Komorebi Blue #2 Kiritsuke 210mm. Komorebi means sunlight through trees, and they achieve this beautiful finish by finishing the blades with natural stones. The edge steel on these is made with Blue #2 steel with a hardness rating of HRC 62+-. Even grinds on these double bevel knives make them great for both right- and left-handed users.
Brand: Hatsukokoro
Location: Tosa, Japan
Construction: San Mai, Hammer Forged
Edge Steel: Blue #2
Cladding: Soft Iron
Finish: Kasumi, Natural Stone Finish
HRC: 62+-
Edge Grind: Even
Handle: Ebony Octagonal
Ferrule: Blonde Buffalo Horn
Weight: 7.2 oz (204 g)
Blade Length: 220 mm
Total Length: 374 mm
Spine Thickness at Heel: 3.5 mm
Blade Height at Heel: 50 mm
Photos by Gustavo Bermudez||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|hakobl2ki21||item-1||solidtemplate||kiritsukeknife||https://s.turbifycdn.com/aah/chefknivestogo/hatsukokoro-komorebi-blue-2-kiritsuke-210mm-214.png||||||Hatsukokoro Komorebi Blue #2 Kiritsuke 210mm||C-97||resources > kiritsukeknife > ||Knife Types > Kiritsukes > ||399.950||399.950 ||||||||||||1||1||1||0||||||||Hatsukokoro Komorebi Blue #2 Kiritsuke 210mm. Komorebi means sunlight through trees, and they achieve this beautiful finish by finishing the blades with natural stones. The edge steel on these is made with Blue #2 steel with a hardness rating of HRC 62+-. Even grinds on these double-bevel knives make them great for right- and left-handed users.
Brand: Hatsukokoro
Location: Tosa, Japan
Construction: San Mai, Hammer Forged
Edge Steel: Blue #2
Cladding: Soft Iron
Finish: Kasumi, Natural Stone Finish
HRC: 62+-
Edge Grind: Even
Handle: Custom Stabilized, Dyed Birch
Ferrule: Blackwood
Weight: 7.2 oz (204 g)
Blade Length: 220 mm
Total Length: 374 mm
Spine Thickness at Heel: 3.5 mm
Blade Height at Heel: 50 mm||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|hatsukokoro2||item.||solidtemplate||hatsukokoro||https://s.turbifycdn.com/aah/chefknivestogo/hatsukokoro-kumokage-blue-2-80.png||||||Hatsukokoro Kumokage Blue #2||||specials > forknco > hatsukokoro > ||Resources > For Knife Collectors > Hatsukokoro Knives > ||||||||||||||||0||1||0||0||||hakubl2pe15 hakubl2na16 hakubl2sa18 hatsukoro1 hatsukoro hatsukokoro1 hakubl2gy24c3 ||||Hatsukokoro's Kumokage ("cloud shadow") kitchen knives are manufactured by Tosa craftsmen using Blue #2 steel with a hardness rating of HRC 62+-. They feature a rustic kurouchi finish and Damascus cladding on the blade road with nice wenge and buffalo horn octagonal handles. Even grinds on these double bevel knives make them great for both right- and left-handed users.||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|hatsukoro1||item-1||solidtemplate||hatsukokoro2||https://s.turbifycdn.com/aah/chefknivestogo/hatsukokoro-kumokage-blue-2-bunka-180mm-216.png||||||Hatsukokoro Kumokage Blue #2 Bunka 180mm||HKB2-B180||specials > forknco > hatsukokoro > hatsukokoro2 > ||Resources > For Knife Collectors > Hatsukokoro Knives > Hatsukokoro Kumokage Blue #2 > ||150.000||150.000 ||||||||||||1||1||1||0||||||||Hatsukokoro Kumokage Blue #2 Bunka 180mm. Hatsukokoro's Kumokage ("cloud shadow") kitchen knives are manufactured by Tosa craftsmen using Blue #2 steel with a hardness rating of HRC 62+-. They feature a rustic kurouchi finish and Damascus cladding on the blade road with nice wenge and buffalo horn octagonal handles. Even grinds on these double bevel knives make them great for both right- and left-handed users.
Brand: Hatsukokoro
Location: Tosa, Japan
Construction: San Mai, Hammer Forged
Edge Steel: Blue #2
Cladding: Soft Iron
Finish: Kurouchi and Damascus
HRC: 62+-
Edge Grind: Even
Engraving: Stamped
Handle: Octagonal Wenge
Ferrule: Buffalo Horn
Weight: 5.4 oz (155g)
Blade Length: 182mm
Total Length: 323mm
Spine Thickness at Base: 3.5mm
Blade Height at Base: 45.9mm
Photos by Gustavo Bermudez
||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|hatsukoro||item-1||solidtemplate||hatsukokoro2||https://s.turbifycdn.com/aah/chefknivestogo/hatsukokoro-kumokage-blue-2-gyuto-210mm-178.png||||||Hatsukokoro Kumokage Blue #2 Gyuto 210mm||HKB2-G210||specials > forknco > hatsukokoro > hatsukokoro2 > ||Resources > For Knife Collectors > Hatsukokoro Knives > Hatsukokoro Kumokage Blue #2 > ||180.000||180.000 ||||||||||||1||1||1||0||||||||Hatsukokoro Kumokage Blue #2 Gyuto 210mm. Hatsukokoro's Kumokage ("cloud shadow") kitchen knives are manufactured by Tosa craftsmen using Blue #2 steel with a hardness rating of HRC 62+-. They feature a rustic kurouchi finish and Damascus cladding on the blade road with nice wenge and buffalo horn octagonal handles. Even grinds on these double bevel knives make them great for both right- and left-handed users.
Brand: Hatsukokoro
Location: Tosa, Japan
Construction: San Mai, Hammer Forged
Edge Steel: Blue #2
Cladding: Soft Iron
Finish: Kurouchi and Damascus
HRC: 62+-
Edge Grind: Even
Engraving: Stamped
Handle: Octagonal Wenge
Ferrule: Buffalo Horn
Weight: 6.2 oz (175g)
Blade Length: 210mm
Total Length: 356mm
Spine Thickness at Base: 3.4mm
Blade Height at Base: 48.1mm
||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|hatsukokoro1||item-1||solidtemplate||hatsukokoro2||https://s.turbifycdn.com/aah/chefknivestogo/hatsukokoro-kumokage-blue-2-gyuto-240mm-455.png||||||Hatsukokoro Kumokage Blue #2 Gyuto 240mm||HKB2-G240||specials > forknco > hatsukokoro > hatsukokoro2 > ||Resources > For Knife Collectors > Hatsukokoro Knives > Hatsukokoro Kumokage Blue #2 > ||200.000||200.000 ||||||||||||1||1||1||0||||||||Hatsukokoro Kumokage Blue #2 Gyuto 240mm. Hatsukokoro's Kumokage ("cloud shadow") kitchen knives are manufactured by Tosa craftsmen using Blue #2 steel with a hardness rating of HRC 62+-. They feature a rustic kurouchi finish and Damascus cladding on the blade road with nice wenge and buffalo horn octagonal handles. Even grinds on these double bevel knives make them great for both right- and left-handed users.
Brand: Hatsukokoro
Location: Tosa, Japan
Construction: San Mai, Hammer Forged
Edge Steel: Blue #2
Cladding: Soft Iron
Finish: Kurouchi and Damascus
HRC: 62+-
Edge Grind: Even
Engraving: Stamped
Handle: Octagonal Wenge
Ferrule: Buffalo Horn
Weight: 7.3 oz (206 g)
Edge Length: 242 mm
Total Length: 393 mm
Spine Thickness at Base: 3.4 mm
Blade Height at Base: 49.0 mm
||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|hakubl2na16||item-1||solidtemplate||wahana||https://s.turbifycdn.com/aah/chefknivestogo/hatsukokoro-kumokage-blue-2-nakiri-165mm-119.png||||||Hatsukokoro Kumokage Blue #2 Nakiri 165mm||HKB2-N165||resources > nakiri-knives > wahana > ||Knife Types > Nakiris > Wa Handled Nakiris > ||150.000||150.000 ||||||||||||1||1||1||0||||||||Hatsukokoro Kumokage Blue #2 Nakiri 165mm. Hatsukokoro's Kumokage ("cloud shadow") kitchen knives are manufactured by Tosa craftsmen using Blue #2 steel with a hardness rating of HRC 62+-. They feature a rustic kurouchi finish and Damascus cladding on the blade road with nice wenge and buffalo horn octagonal handles. Even grinds on these double bevel knives make them great for both right- and left-handed users.
Brand: Hatsukokoro
Location: Tosa, Japan
Construction: San Mai, Hammer Forged
Edge Steel: Blue #2
Cladding: Soft Iron
Finish: Kurouchi and Damascus
HRC: 62+-
Edge Grind: Even
Engraving: Stamped
Handle: Octagonal Wenge
Ferrule: Buffalo Horn
Weight: 7.3 oz (206g)
Blade Length: 168mm
Total Length: 318mm
Spine Thickness at Base: 3.3mm
Blade Height at Base: 50mm||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|hakubl2pe15||item-1||solidtemplate||75pekn||https://s.turbifycdn.com/aah/chefknivestogo/hatsukokoro-kumokage-blue-2-petty-150mm-143.png||||||Hatsukokoro Kumokage Blue #2 Petty 80mm||HKB2-P80||resources > petty-knives > 75pekn > ||Knife Types > Petty Knives > 75mm-115mm Petty Knives > ||120.000||120.000 ||||||||||||1||1||1||0||||||||Hatsukokoro Kumokage Blue #2 tall Petty. Hatsukokoro's Kumokage ("cloud shadow") kitchen knives are manufactured by Tosa craftsmen using Blue #2 steel with a hardness rating of HRC 62+-. They feature a rustic kurouchi finish and Damascus cladding on the blade road with nice wenge and buffalo horn octagonal handles. Even grinds on these double bevel knives make them great for both right- and left-handed users.
Brand: Hatsukokoro
Location: Tosa, Japan
Construction: San Mai, Hammer Forged
Edge Steel: Blue #2
Cladding: Soft Iron
Finish: Kurouchi and Damascus
HRC: 62+-
Edge Grind: Even
Engraving: Stamped
Handle: Octagonal Wenge
Ferrule: Buffalo Horn
Weight: 2oz (56g)
Blade Length: 85mm
Total Length: 215mm
Spine Thickness at Base: 2.5mm
Blade Height at Base: 30mm||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|hakubl2sa18||item-1||solidtemplate||hatsukokoro2||https://s.turbifycdn.com/aah/chefknivestogo/hatsukokoro-kumokage-blue-2-santoku-180mm-120.png||||||Hatsukokoro Kumokage Blue #2 Santoku 180mm||HKB2-S180||specials > forknco > hatsukokoro > hatsukokoro2 > ||Resources > For Knife Collectors > Hatsukokoro Knives > Hatsukokoro Kumokage Blue #2 > ||150.000||150.000 ||||||||||||1||1||1||0||||||||Hatsukokoro Kumokage Blue #2 Santoku 180mm. Hatsukokoro's Kumokage ("cloud shadow") kitchen knives are manufactured by Tosa craftsmen using Blue #2 steel with a hardness rating of HRC 62+-. They feature a rustic kurouchi finish and Damascus cladding on the blade road with nice wenge and buffalo horn octagonal handles. Even grinds on these double bevel knives make them great for both right- and left-handed users.
Brand: Hatsukokoro
Location: Tosa, Japan
Construction: San Mai, Hammer Forged
Edge Steel: Blue #2
Cladding: Soft Iron
Finish: Kurouchi and Damascus
HRC: 62+-
Edge Grind: Even
Engraving: Stamped
Handle: Octagonal Wenge
Ferrule: Buffalo Horn
Weight: 5.8 oz (160g)
Blade Length: 183mm
Total Length: 324mm
Spine Thickness at Base: 3.7mm
Blade Height at Base: 48.3mm||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|hakubl2gy24c3||item-1||solidtemplate||sujihiki240mm||https://s.turbifycdn.com/aah/chefknivestogo/hatsukokoro-kumokage-blue-2-gyuto-240mm-custom-361.png||||||Hatsukokoro Kumokage Blue #2 Sujihiki 250mm ||HKB2-S250||resources > sujihikis > sujihiki240mm > ||Knife Types > Sujihikis > Sujihiki 180mm-260mm > ||200.000||200.000 ||||||||||||1||1||1||0||||||||Hatsukokoro Kumokage Blue #2 Sujihiki 250mm. Hatsukokoro's Kumokage ("cloud shadow") kitchen knives are manufactured by Tosa craftsmen using Blue #2 steel with a hardness rating of HRC 62+-. They feature a rustic kurouchi finish and Damascus cladding on the blade road with nice wenge and buffalo horn octagonal handles. Even grinds on these double-bevel knives make them great for both right- and left-handed users.
Brand: Hatsukokoro
Location: Tosa, Japan
Construction: San Mai, Hammer Forged
Edge Steel: Blue #2
Cladding: Soft Iron
Finish: Kurouchi and Damascus
HRC: 62+-
Edge Grind: Even
Engraving: Stamped
Handle: Wenge Octagonal
Ferrule: Buffalo Horn
Weight: 8.8 oz/ 250g
Blade Length: 252mm
Overall Length: 405mm
Spine Thickness at Heel: 3.4mm
Blade Height at Heel: 38mm||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|hawh2||item.||solidtemplate||white2steel||https://s.turbifycdn.com/aah/chefknivestogo/hatsukokoro-white-2-49.png||||||Hatsukokoro Kurokage White #2 ||||shopbysteel > white2steel > ||Shop by Steel > White #2 Steel > ||||||||||||||||0||1||0||0||||hakuwh2gy18 hakuwh2gy21 ||||Hatsukokoro's White #2 line of knives feature good quality carbon steel with simple kasumi or kurouchi finishes and nice handles at a good price.||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|hakuwh2gy18||item-1||solidtemplate||gyutos1||https://s.turbifycdn.com/aah/chefknivestogo/hatsukokoro-kurokaze-white-2-gyuto-180mm-4.png||||||Hatsukokoro Kurokaze White #2 Gyuto 180mm||HKW2-G180||resources > gyutos > gyutos1 > ||Knife Types > Gyutos > Gyutos 180 - 195mm > ||163.000||163.000 ||||||||||||1||1||1||0||||||||
Our sayas do not fit this knife--we recommend the 8" felt guard instead||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|hasg2da||item.||solidtemplate||hatsukokoro||https://s.turbifycdn.com/aah/chefknivestogo/hatsukokoro-sg2-damascus-40.png||||||Hatsukokoro Saihyo SG2 (by Yauji)||||specials > forknco > hatsukokoro > ||Resources > For Knife Collectors > Hatsukokoro Knives > ||||||||||||||||0||1||0||0||||hasg2dape15 hasg2dasa16 hasg2dagy24 hasg2dagy21 ||||Made by famed blacksmith, Yoshihiro Yauji from Echizen Japan. Hatsukokoro Saihyo ("diamond dust") SG2 Damascus using SG2 powdered tool steel with a hardness rating of HRC 62-63+-. They have a gorgeous finish and Damascus cladding on the blade, and are paired with lovely wenge octagonal handles with buffalo horn ferrules.||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|hasg2dagy24||item-1||solidtemplate||yaujiyasuhiro||https://s.turbifycdn.com/aah/chefknivestogo/hatsukokoro-sg2-damascus-gyuto-210mm-55.png||||||Hatsukokoro Saihyo SG2 Damascus Gyuto 210mm||HSG2-G210||kitchen-knives > yaujiyasuhiro > ||Knife Brands > Yauji, (Yasuhiro) > ||320.000||320.000 ||||||||||||1||1||1||0||||||||Hatsukokoro Saihyo ("diamond dust") SG2 Damascus Gyuto 210mm. Hatsukokoro kitchen knives are manufactured in Echizen, Japan, using SG2 powdered tool steel with a hardness rating of HRC 63-64+-. They have a gorgeous finish and Damascus cladding on the blade, and are paired with lovely wenge octagonal handles with buffalo horn ferrules. Even grinds on these double bevel knives make them great for both right- and left-handed users.
Brand: Hatsukokoro
Blacksmith: Yoshihiro Yauji
Location: Echizen, Japan
Construction: San Mai
Edge Steel: SG2
Cladding: Stainless
Finish: Mirror Damascus
HRC: 62+-
Edge Grind: Even
Engraving: Etched
Handle: Octagonal Wenge
Ferrule: Buffalo Horn
Weight: 4.6 oz (130 g)
Blade Length: 207 mm
Overall Length: 358 mm
Spine Thickness at Heel: 2.1 mm
Blade Height at Heel: 46 mm
||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|hasg2dagy21||item-1||solidtemplate||yaujiyasuhiro||https://s.turbifycdn.com/aah/chefknivestogo/hatsukokoro-sg2-damascus-gyuto-240mm-87.png||||||Hatsukokoro Saihyo SG2 Damascus Gyuto 240mm||HSG2-G240||kitchen-knives > yaujiyasuhiro > ||Knife Brands > Yauji, (Yasuhiro) > ||360.000||360.000 ||||||||||||1||1||1||0||||||||Hatsukokoro Saihyo ("diamond dust") SG2 Damascus Gyuto 240mm. Hatsukokoro kitchen knives are manufactured in Echizen, Japan by Yoshihiro Yauji who works in Takefu Village, using SG2 powdered tool steel with a hardness rating of HRC 62-63. They have a gorgeous finish and Damascus cladding on the blade, and are paired with lovely wenge octagonal handles with buffalo horn ferrules. Even grinds on these double-bevel knives make them great for both right- and left-handed users.
Brand: Hatsukokoro
Blacksmith: Yoshihiro Yauji
Location: Echizen, Japan
Construction: San Mai
Edge Steel: SG2
Cladding: Stainless
Finish: Mirror Damascus
HRC: 62+-
Edge Grind: Even
Engraving: Etched
Handle: Octagonal Wenge
Ferrule: Buffalo Horn
Weight: 6.2 oz (178 g)
Blade Length: 236 mm
Overall Length: 389 mm
Spine Thickness at Heel: 2.3 mm
Blade Height at Heel: 50.9 mm
||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|hasg2dape15||item-1||solidtemplate||yaujiyasuhiro||https://s.turbifycdn.com/aah/chefknivestogo/hatsukokoro-sg2-damascus-petty-150mm-55.png||||||Hatsukokoro Saihyo SG2 Damascus Petty 150mm||HSG2-P150||kitchen-knives > yaujiyasuhiro > ||Knife Brands > Yauji, (Yasuhiro) > ||199.950||199.950 ||||||||||||1||1||1||0||||||||Hatsukokoro Saihyo ("diamond dust") SG2 Damascus Petty 150mm. Hatsukokoro kitchen knives are manufactured in Echizen, Japan, by famed blacksmith Yoshihiro Yauji, using SG2 powdered tool steel with a hardness rating of HRC 62-63+-. They have a gorgeous finish and Damascus cladding on the blade and are paired with lovely wenge octagonal handles with buffalo horn ferrules. Even grinds on these double-bevel knives make them great for both right- and left-handed users.
Brand: Hatsukokoro
Location: Echizen, Japan
Blacksmith: Yoshihiro Yauji
Construction: San Mai
Edge Steel: SG2
Cladding: Stainless
Finish: Mirror Damascus
HRC: 62+-
Edge Grind: Even
Engraving: Etched
Handle: Octagonal Wenge
Ferrule: Buffalo Horn
Weight: 2.4 oz (68 g)
Blade Length: 143 mm
Overall Length: 275 mm
Spine Thickness at Heel: 1.9 mm
Blade Height at Heel: 29.6 mm||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|hasg2dasa16||item-1||solidtemplate||yaujiyasuhiro||https://s.turbifycdn.com/aah/chefknivestogo/hatsukokoro-sg2-damascus-santoku-180mm-55.png||||||Hatsukokoro Saihyo SG2 Damascus Santoku 180mm||HSG2-S180||kitchen-knives > yaujiyasuhiro > ||Knife Brands > Yauji, (Yasuhiro) > ||290.000||290.000 ||||||||||||1||1||1||0||||||||Hatsukokoro Saihyo ("diamond dust") SG2 Damascus Santoku 180mm. Hatsukokoro kitchen knives are manufactured in Echizen, Japan, by Yoshihiro Yauji, using SG2 powdered tool steel with a hardness rating of HRC 62-63+-. They have a gorgeous finish and Damascus cladding on the blade, and are paired with lovely wenge octagonal handles with buffalo horn ferrules. Even grinds on these double-bevel knives make them great for both right- and left-handed users.
Brand: Hatsukokoro
Blacksmith: Yoshihiro Yauji
Location: Echizen, Japan
Construction: San Mai
Edge Steel: SG2
Cladding: Stainless
Finish: Mirror Damascus
HRC: 62+-
Edge Grind: Even
Engraving: Etched
Handle: Octagonal Wenge
Ferrule: Buffalo Horn
Weight: 4.4 oz (126 g)
Blade Length: 178 mm
Overall Length: 322 mm
Spine Thickness at Heel: 2.0 mm
Blade Height at Heel: 48.0 mm||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|hasg2gy21blh||item-1||solidtemplate||21wehagy||https://s.turbifycdn.com/aah/chefknivestogo/hatsukokoro-sg2-gyuto-210mm-blue-handle-13.png||||||Hatsukokoro SG2 Hayabusa Migaki Gyuto 210mm||HBWS-G210||resources > gyutos > gyutos210mm > 21wehagy > ||Knife Types > Gyutos > Gyutos 210mm > 210mm Western Handled Gyutos > ||210.000||210.000 ||||||||||||1||1||1||0||||||||Hatsukokoro SG2 Hayabusa Migaki. These slick knives are made with top-of-the-line SG2 Powdered stainless steel and have excellent, long lasting sharpness. They also feature lovely figured western handles.
Brand: Hatsukokoro
Location: Sakai Japan
Construction: San Mai, Roll Forged
Edge Steel: SG2 Stainless Steel
Cladding: Stainless
Finish: Migaki
HRC: 62-63
Edge Grind: Even, 50/50
Handle: Western, Black Pakkawood Figured
Weight: 6.9 oz (196 g)
Edge Length: 207 mm
Total Length: 334 mm
Spine Thickness at Base: 1.9 mm
Blade Height at Base: 45.9 mm||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|hasg2gy24blh||item-1||solidtemplate||weha24gy||https://s.turbifycdn.com/aah/chefknivestogo/hatsukokoro-sg2-hayabusa-migaki-gyuto-240mm-13.png||||||Hatsukokoro SG2 Hayabusa Migaki Gyuto 240mm||HBWS-G240||resources > gyutos > gyutos240mm > weha24gy > ||Knife Types > Gyutos > Gyutos 240mm > Western 240mm Gyutos > ||225.000||225.000 ||||||||||||1||1||1||0||||||||Hatsukokoro SG2 Hayabusa Migaki. These slick knives are made with top-of-the-line SG2 Powdered stainless steel and have excellent, long lasting sharpness. They also feature lovely figured western handles.
Brand: Hatsukokoro
Location: Sakai Japan
Construction: San Mai, Roll Forged
Edge Steel: SG2 Stainless Steel
Cladding: Stainless
Finish: Migaki
HRC: 62-63
Edge Grind: Even, 50/50
Handle: Western, Black Pakkawood Figured
Weight: 7.5 oz (212 g)
Edge Length: 237 mm
Total Length: 362 mm
Spine Thickness at Base: 2.1 mm
Blade Height at Base: 50.7 mm||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|hasg2pe12blh||item-1||solidtemplate||120mmpettys||https://s.turbifycdn.com/aah/chefknivestogo/hatsukokoro-sg2-hayabusa-migaki-petty-120mm-13.png||||||Hatsukokoro SG2 Hayabusa Migaki Petty 120mm||HBWS-P120||resources > petty-knives > 120mmpettys > ||Knife Types > Petty Knives > 120-140mm Pettys > ||155.000||155.000 ||||||||||||1||1||1||0||||||||Hatsukokoro SG2 Hayabusa Migaki. These slick knives are made with top-of-the-line SG2 Powdered stainless steel and have excellent, long-lasting sharpness. They also feature lovely-figured western handles.
Brand: Hatsukokoro
Location: Sakai Japan
Construction: San Mai, Roll Forged
Edge Steel: SG2 Stainless Steel
Cladding: Stainless
Finish: Migaki
HRC: 62-63
Edge Grind: Even, 50/50
Handle: Western, Black Pakkawood Figured
Spine Thickness at Base: 1.9 mm
Blade Height at Base: 28 mm
Weight: 2.9 oz (84 g)
Edge Length: 120 mm
Total Length: 225 mm||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|hasg2pe15blh||item-1||solidtemplate||150mmpettys||https://s.turbifycdn.com/aah/chefknivestogo/hatsukokoro-sg2-hayabusa-migaki-petty-150mm-13.png||||||Hatsukokoro SG2 Hayabusa Migaki Petty 150mm||HBWS-P150||resources > petty-knives > 150mmpettys > ||Knife Types > Petty Knives > 150-165mm Pettys > ||165.000||165.000 ||||||||||||1||1||1||0||||||||Hatsukokoro SG2 Hayabusa Migaki. These slick knives are made with top-of-the-line SG2 Powdered stainless steel and have excellent, long-lasting sharpness. They also feature lovely figured western handles.
Brand: Hatsukokoro
Location: Sakai Japan
Construction: San Mai, Roll Forged
Edge Steel: SG2 Stainless Steel
Cladding: Stainless
Finish: Migaki
HRC: 62-63
Edge Grind: Even, 50/50
Handle: Western, Black Pakkawood Figured
Weight: 3.2 oz (90 g)
Edge Length: 150 mm
Total Length: 260 mm
Spine Thickness at Base: 2.0 mm
Blade Height at Base: 30.1 mm||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|hasg2sa18blh||item-1||solidtemplate||newarrivals||https://s.turbifycdn.com/aah/chefknivestogo/hatsukokoro-sg2-hayabusa-migaki-santoku-180mm-13.png||||||Hatsukokoro SG2 Hayabusa Migaki Santoku 180mm||HBWS-S180||newarrivals > ||New Arrivals > ||199.000||199.000 ||||||||||||1||1||1||0||||||||Hatsukokoro SG2 Hayabusa Migaki. These slick knives are made with top-of-the-line SG2 Powdered stainless steel and have excellent, long-lasting sharpness. They also feature lovely-figured western handles.
Brand: Hatsukokoro
Location: Sakai Japan
Construction: San Mai, Roll Forged
Edge Steel: SG2 Stainless Steel
Cladding: Stainless
Finish: Migaki
HRC: 62-63
Edge Grind: Even, 50/50
Handle: Western, Black Pakkawood Figured
Weight: 5.9 oz (166 g)
Edge Length: 178 mm
Total Length: 300 mm
Spine Thickness at Base: 2 mm
Blade Height at Base: 47.3 mm||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|hasg2we||item.||solidtemplate||hatsukokoro||https://s.turbifycdn.com/aah/chefknivestogo/hatsukokoro-sg2-western-6.png||||||Hatsukokoro SG2 Hayabusa Western ||||specials > forknco > hatsukokoro > ||Resources > For Knife Collectors > Hatsukokoro Knives > ||||||||||||||||0||1||0||0||||hasg2pe12blh hasg2pe15blh hasg2sa18blh hasg2gy21blh hasg2gy24blh ||||Hatsukokoro SG2 Western offers top shelf SG2 powdered tool steel combined with some beautiful western handles at an affordable price.||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|haasda||item.||solidtemplate||hatsukokoro||https://s.turbifycdn.com/aah/chefknivestogo/hatsukokoro-as-damascus-30.png||||||Hatsukokoro Shinkiro AS Damascus||||specials > forknco > hatsukokoro > ||Resources > For Knife Collectors > Hatsukokoro Knives > ||||||||||||||||0||1||0||0||||haasdagy21 haasdagy24 ||||Hatsukokoro Shinkiro Aogami Supder Damascus line is made in Fukushima Japan with HRC of 62-63.||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|haasdagy21||item-1||solidtemplate||21wahagy||https://s.turbifycdn.com/aah/chefknivestogo/hatsukokoro-as-damascus-gyuto-210mm-87.png||||||Hatsukokoro Shinkiro AS Damascus Gyuto 210mm||HATAS-G210||resources > gyutos > gyutos210mm > 21wahagy > ||Knife Types > Gyutos > Gyutos 210mm > 210mm Wa Handled Gyutos > ||359.950||359.950 ||||||||||||1||1||1||0||||||||Hatsukokoro Shinkiro Aogami Super, Damascus line is made in Fukushima Japan by Nihei Takahiro. He heat treats them to HRC of 62-63. They feature a rustic kurouchi finish and Damascus cladding on the blade road with nice wenge and buffalo horn octagonal handles. Even grinds on these double bevel knives make them great for both right- and left-handed users.
Brand: Hatsukokoro
Blacksmith: Nihei Takahiro
Location: Fukushima, Japan
Construction: San Mai, Hammer Forged
Edge Steel: Aogami Super Steel
Cladding: Soft Iron
Finish: Kurouchi and Damascus
HRC: 62-63+-
Edge Grind: Even
Handle: Octagonal Wenge
Ferrule: Buffalo Horn
Weight: 6.7 oz (190g)
Blade Length: 222mm
Total Length: 365mm
Spine Thickness at Base: 4.4mm
Blade Height at Base: 47.5mm||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|haasdagy24||item-1||solidtemplate||waha24gy||https://s.turbifycdn.com/aah/chefknivestogo/hatsukokoro-as-damascus-gyuto-240mm-92.png||||||Hatsukokoro Shinkiro AS Damascus Gyuto 240mm||HATAS-G240||resources > gyutos > gyutos240mm > waha24gy > ||Knife Types > Gyutos > Gyutos 240mm > Wa Gyutos 240mm > ||379.950||379.950 ||||||||||||1||1||1||0||||||||The Hatsukokoro Shinkiro Aogami Super, Damascus line is made in Fukushima Japan by Nihei Takahiro. He heat treats the blades to HRC of 62-63. The knife features a distinctive kurouchi finish and a beautiful Damascus cladding on the blade road, complemented by an elegant octagonal handle made of wenge and buffalo horn. The double bevel design ensures even grinds, making it ideal for both right- and left-handed users.
Brand: Hatsukokoro
Blacksmith: Nihei Takahiro
Location: Fukushima, Japan
Construction: San Mai, Hammer Forged
Edge Steel: Aogami Super Steel
Cladding: Soft Iron
Finish: Kurouchi and Damascus
HRC: 62-63
Edge Grind: Even
Handle: Octagonal Wenge
Ferrule: Buffalo Horn
Weight: 7.8 oz (220g)
Blade Length: 256mm
Total Length: 404mm
Spine Thickness at Base: 4.4mm
Blade Height at Base: 50mm||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|hasibebl2||item.||solidtemplate||hatsukokoro||https://s.turbifycdn.com/aah/chefknivestogo/hatsukokoro-single-bevel-blue-2-26.png||||||Hatsukokoro Shirasagi Blue #2||||specials > forknco > hatsukokoro > ||Resources > For Knife Collectors > Hatsukokoro Knives > ||||||||||||||||0||1||0||0||||hasibebl2de12 hasibebl2de1 hasibebl2de11 ||||Hatsukokoro's Shirasagi ("egret") Single Bevel knives are produced by Myojin Riki Seisakusho in Tosa using Blue #2 steel. They feature a smooth kasumi finish. The single bevel makes these knives suitable for right-handed users only.||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|hasibebl2de12||item-1||solidtemplate||dekn10||https://s.turbifycdn.com/aah/chefknivestogo/hatsukokoro-single-bevel-blue-2-deba-150mm-122.png||||||Hatsukokoro Single Bevel Blue #2 Deba 150mm||HSB2-D150||resources > deba-knives > dekn10 > ||Knife Types > Deba Knives > Deba Knives 105-170mm > ||210.000||210.000 ||||||||||||1||1||1||0||||||||Hatsukokoro's Shirasagi ("egret") Single Bevel knives are produced by Myojin Riki Seisakusho in Tosa using Blue #2 steel.
The Hatsukokoro Blue #2 Deba 150mm is a single-bevel knife that is meant for right-handed users only. This is a great deal on a hard-to-find item that is made by a small blacksmith shop. It comes with a nice kasumi (polished) finish. The steel is Blue #2, which is an excellent quality carbon steel that needs to be wiped dry after hand washing to avoid rust. Once a patina forms, it will turn black and will become less reactive.
Brand: Hatsukokoro
Location: Tosa, Japan
Steel: Aogami #2 (Blue #2)
Cladding: Iron
Finish: Kasumi
Edge Grind: Single-Bevel, Right-Handed, Traditional
Engraving: Laser
Handle: Wenge Octagonal
Ferrule: Buffalo Horn
Weight: 9.9 oz/ 280g
Blade Length: 157 mm
Overall Length: 302 mm
Spine Thickness at Heel: 6.6 mm
Blade Height at Heel: 48.8 mm||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|hasibebl2de1||item-1||solidtemplate||dekn10||https://s.turbifycdn.com/aah/chefknivestogo/hatsukokoro-single-bevel-blue-2-deba-165mm-123.png||||||Hatsukokoro Single Bevel Blue #2 Deba 165mm||HSB2-D165||resources > deba-knives > dekn10 > ||Knife Types > Deba Knives > Deba Knives 105-170mm > ||240.000||240.000 ||||||||||||1||1||1||0||||||||Hatsukokoro's Shirasagi ("egret") Single Bevel knives are produced by Myojin Riki Seisakusho in Tosa using Blue #2 steel.
The Hatsukokoro Blue #2 Deba 165mm is a single-bevel knife that is meant for right-handed users only. This is a great deal on a hard-to-find item that is made by a small blacksmith shop. It comes with a nice kasumi (polished) finish. The steel is Blue #2, which is an excellent quality carbon steel that needs to be wiped dry after hand washing to avoid rust. Once a patina forms, it will turn black and will become less reactive.
Brand: Hatsukokoro
Location: Tosa, Japan
Steel: Aogami #2 (Blue #2)
Cladding: Iron
Finish: Kasumi
Edge Grind: Single-Bevel, Right-Handed, Traditional
Engraving: Laser
Handle: Wenge Octagonal
Ferrule: Buffalo Horn
Weight: 11.7 oz/ 332g
Blade Length: 173 mm
Overall Length: 320 mm
Spine Thickness at Heel: 7.3 mm
Blade Height at Heel: 50.6 mm||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|hasibebl2de11||item-1||solidtemplate||dekn18||https://s.turbifycdn.com/aah/chefknivestogo/hatsukokoro-single-bevel-blue-2-deba-180mm-60.png||||||Hatsukokoro Single Bevel Blue #2 Deba 180mm Sale||HSB2-D180||resources > deba-knives > dekn18 > ||Knife Types > Deba Knives > Deba Knives 180mm > ||270.000||270.000 ||||||||||||1||1||1||0||||||||Hatsukokoro's Shirasagi ("egret") Single Bevel knives are produced by Myojin Riki Seisakusho in Tosa using Blue #2 steel.
The Hatsukokoro Blue #2 Deba 180mm is a single-bevel knife that is meant for right-handed users only. This is a great deal on a hard-to-find item that is made by a small blacksmith shop. It comes with a nice kasumi (polished) finish. The steel is Blue #2, which is an excellent quality carbon steel that needs to be wiped dry after hand washing to avoid rust. Once a patina forms, it will turn black and will become less reactive.
Brand: Hatsukokoro
Location: Tosa. Japan
Steel: Aogami #2 (Blue #2)
Cladding: Iron
Finish: Kasumi
Edge Grind: Single-Bevel, Right-Handed, Traditional
Engraving: Laser
Handle: Wenge Octagonal
Ferrule: Buffalo Horn
Weight: 14.0 oz/ 396g
Blade Length: 189 mm
Overall Length: 340 mm
Spine Thickness at Heel: 7.7 mm
Blade Height at Heel: 54.9 mm||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|hasibewh2||item.||solidtemplate||white2steel||https://s.turbifycdn.com/aah/chefknivestogo/hatsukokoro-single-bevel-white-2-121.png||||||Hatsukokoro Single Bevel White #2||||shopbysteel > white2steel > ||Shop by Steel > White #2 Steel > ||||||||||||||||0||1||0||0||||hawh2ho15 hasibewh2de1 hasibewh2de11 hasibewh2de12 hasibewh2gy1 hasibewh2ki1 hasibewh21 hasibewh2ki2 hasibewh2gy2 hasibewh2ki21 ||||Hatsukokoro's Shirasagi ("egret") Single Bevel knives are produced by Myojin Riki Seisakusho in Tosa using White #2 steel. They feature a smooth kasumi finish. The single bevel makes these knives suitable for right-handed users only.||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|hasibewh2gy1||item-1||solidtemplate||bannobunkas||https://s.turbifycdn.com/aah/chefknivestogo/hatsukokoro-single-bevel-w2-gyuto-195mm-84.png||||||Hatsukokoro Single Bevel White #2 Bunka 180mm||HAW2-B180||resources > bannobunkas > ||Knife Types > Bunka Knives > ||220.000||220.000 ||||||||||||1||1||1||0||||||||Hatsukokoro's Shirasagi ("egret") Single Bevel knives are produced by Myojin Riki Seisakusho in Tosa using White #2 steel.
The Hatsukokoro White #2 Bunka is a single-bevel knife meant only for right-handed users. This is a great deal on a hard-to-find item that is made by a small blacksmith shop. It comes with a nice kasumi (polished) finish. The steel is White #2, which is an excellent quality carbon steel that needs to be wiped dry after hand washing to avoid rust. Once a patina forms, it will turn black and will become less reactive.
Brand: Hatsukokoro
Location: Tosa, Japan
Steel: Shirogami #2 (White #2)
Cladding: Iron
Finish: Kasumi
Edge Grind: Single-Bevel, Right-Handed, Traditional
Engraving: Laser
Weight: 6.5oz (184g)
Blade Length: 173mm
Total Length: 319mm
Spine Thickness at Base: 3.6mm
Blade Height: 42.5mm
Handle: Wenge Octagonal
Ferrule: Buffalo Horn
No saya for this knife||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|hasibewh2de1||item-1||solidtemplate||dekn10||https://s.turbifycdn.com/aah/chefknivestogo/hatsukokoro-single-bevel-w2-deba-165mm-60.png||||||Hatsukokoro Single Bevel White #2 Deba 165mm||HAW2-D165||resources > deba-knives > dekn10 > ||Knife Types > Deba Knives > Deba Knives 105-170mm > ||240.000||240.000 ||||||||||||1||1||1||0||||||||Hatsukokoro's Shirasagi ("egret") Single Bevel knives are produced by Myojin Riki Seisakusho in Tosa using White #2 steel.
The Hatsukokoro White #2 Deba 165mm is a single-bevel knife that is meant for right-handed users only. This is a great deal on a hard-to-find item that is made by a small blacksmith shop. It comes with a nice kasumi (polished) finish. The steel is White #2, which is an excellent quality carbon steel that needs to be wiped dry after hand washing to avoid rust. Once a patina forms, it will turn black and will become less reactive.
Brand: Hatsukokoro
Location: Tosa, Japan
Steel: Shirogami #2 (White #2)
Cladding: Iron
Finish: Kasumi
Edge Grind: Single-Bevel, Right-Handed, Traditional
Engraving: Laser
Weight: 10.1 oz (286 g)
Blade Length: 168 mm
Total Length: 315 mm
Spine Thickness at Base: 7.5 mm
Blade Height: 49.9 mm
Handle: Wenge Octagonal
Ferrule: Buffalo Horn||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|hasibewh2de11||item-1||solidtemplate||dekn18||https://s.turbifycdn.com/aah/chefknivestogo/hatsukokoro-single-bevel-w2-deba-180mm-60.png||||||Hatsukokoro Single Bevel White #2 Deba 180mm||HAW2-D180||resources > deba-knives > dekn18 > ||Knife Types > Deba Knives > Deba Knives 180mm > ||270.000||270.000 ||||||||||||1||1||1||0||||||||Hatsukokoro's Shirasagi ("egret") Single Bevel knives are produced by Myojin Riki Seisakusho in Tosa using White #2 steel.
The Hatsukokoro White #2 Deba 180mm is a single-bevel knife that is meant for right-handed users only. This is a great deal on a hard-to-find item that is made by a small blacksmith shop. It comes with a nice kasumi (polished) finish. The steel is White #2, which is an excellent quality carbon steel that needs to be wiped dry after hand washing to avoid rust. Once a patina forms, it will turn black and will become less reactive.
Brand: Hatsukokoro
Location: Tosa. Japan
Steel: Shirogami #2 (White #2)
Cladding: Iron
Finish: Kasumi
Edge Grind: Single-Bevel, Right-Handed, Traditional
Engraving: Laser
Weight: 11.7 oz (332 g)
Blade Length: 184 mm
Total Length: 334 mm
Spine Thickness at Base: 7.6 mm
Blade Height: 52.6 mm
Handle: Wenge Octagonal
Ferrule: Buffalo Horn||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|hasibewh2de12||item-1||solidtemplate||dekn21andla||https://s.turbifycdn.com/aah/chefknivestogo/hatsukokoro-single-bevel-w2-deba-195mm-60.png||||||Hatsukokoro Single Bevel White #2 Deba 195mm||HAW2-D195||resources > deba-knives > dekn21andla > ||Knife Types > Deba Knives > Deba Knives 195mm and Larger > ||300.000||300.000 ||||||||||||1||1||1||0||||||||Hatsukokoro's Shirasagi ("egret") Single Bevel knives are produced by Myojin Riki Seisakusho in Tosa using White #2 steel.
The Hatsukokoro White #2 Deba 195mm is a single-bevel knife that is meant for right-handed users only. This is a great deal on a hard-to-find item that is made by a small blacksmith shop. It comes with a nice kasumi (polished) finish. The steel is White #2, which is an excellent quality carbon steel that needs to be wiped dry after hand washing to avoid rust. Once a patina forms, it will turn black and will become less reactive.
Brand: Hatsukokoro
Location: Tosa, Japan
Steel: Shirogami #2 (White #2)
Cladding: Iron
Finish: Kasumi
Edge Grind: Single-Bevel, Right-Handed, Traditional
Engraving: Laser
Weight: 14.6 oz (414 g)
Blade Length: 204 mm
Total Length: 355 mm
Spine Thickness at Base: 8.6 mm
Blade Height: 59.8mm
Handle: Wenge Octagonal
Ferrule: Buffalo Horn
Please note that the 8" felt guard is the best option for protecting this knife, as none of the sayas we carry will fit||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|hasibewh21||item-1||solidtemplate||21wahagy||https://s.turbifycdn.com/aah/chefknivestogo/hatsukokoro-single-bevel-white-2-148.png||||||Hatsukokoro Single Bevel White #2 Gyuto 210mm||HAW2-G210||resources > gyutos > gyutos210mm > 21wahagy > ||Knife Types > Gyutos > Gyutos 210mm > 210mm Wa Handled Gyutos > ||269.950||269.950 ||||||||||||1||1||1||0||||||||Hatsukokoro's Shirasagi ("egret") Single Bevel knives are produced by Myojin Riki Seisakusho in Tosa using White #2 steel.
The Hatsukokoro White #2 Gyuto 210mm is a single-bevel knife that is meant for right-handed users only. This is a great deal on a hard-to-find item that is made by a small blacksmith shop. It comes with a nice kasumi (polished) finish. The steel is White #2, which is an excellent quality carbon steel that needs to be wiped dry after hand washing to avoid rust. Once a patina forms, it will turn black and will become less reactive.
Brand: Hatsukokoro
Location: Tosa, Japan
Steel: Shirogami #2 (White #2)
Cladding: Iron
Finish: Kasumi
Edge Grind: Single-Bevel, Right-Handed, Traditional
Engraving: Laser
Weight: 8.7 oz (246 g)
Blade Length: 201 mm
Total Length: 350 mm
Spine Thickness at Base: 4.4 mm
Blade Height: 45 mm
Handle: Wenge Octagonal
Ferrule: Buffalo Horn
Please note that the 8" felt guard is the best option for protecting this knife, as none of the sayas we carry will fit
||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|hasibewh2gy2||item-1||solidtemplate||waha24gy||https://s.turbifycdn.com/aah/chefknivestogo/hatsukokoro-single-bevel-w2-gyuto-240mm-60.png||||||Hatsukokoro Single Bevel White #2 Gyuto 240mm||HAW2-G240||resources > gyutos > gyutos240mm > waha24gy > ||Knife Types > Gyutos > Gyutos 240mm > Wa Gyutos 240mm > ||300.000||300.000 ||||||||||||1||1||1||0||||||||Hatsukokoro's Shirasagi ("egret") Single Bevel knives are produced by Myojin Riki Seisakusho in Tosa using White #2 steel.
The Hatsukokoro White #2 Gyuto 240mm is a single-bevel knife that is meant for right-handed users only. This is a great deal on a hard-to-find item that is made by a small blacksmith shop. It comes with a nice kasumi (polished) finish. The steel is White #2, which is an excellent quality carbon steel that needs to be wiped dry after hand washing to avoid rust. Once a patina forms, it will turn black and will become less reactive.
Brand: Hatsukokoro
Location: Tosa, Japan
Steel: Shirogami #2 (White #2)
Cladding: Iron
Finish: Kasumi
Edge Grind: Single-Bevel, Right-Handed, Traditional
Engraving: Laser
Weight: 8.9 oz (252 g)
Blade Length: 231 mm
Total Length: 384 mm
Spine Thickness at Base: 4.6 mm
Blade Height: 48.3 mm
Handle: Wenge Octagonal
Ferrule: Buffalo Horn||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|hawh2ho15||item-1||solidtemplate||boning-knives||https://s.turbifycdn.com/aah/chefknivestogo/hatsukokoro-white-2-honesuki-150mm-55.png||||||Hatsukokoro Single Bevel White #2 Honesuki 150mm||HAW2-H150||resources > boning-knives > ||Knife Types > Boning Knives > ||185.000||185.000 ||||||||||||1||1||1||0||||||||Hatsukokoro's Shirasagi ("egret") Single Bevel knives are produced by Myojin Riki Seisakusho in Tosa using White #2 steel.
The Hatsukokoro White #2 Honesuki 150mm is a single-bevel knife that is meant for right-handed users only. This is a great deal on a hard-to-find item that is made by a small blacksmith shop. It comes with a nice kasumi (polished) finish. The steel is White #2, which is an excellent quality carbon steel that needs to be wiped dry after hand washing to avoid rust. Once a patina forms, it will turn black and will become less reactive.
Brand: Hatsukokoro
Location: Tosa, Japan
Steel: Shirogami #2 (White #2)
Cladding: Iron
Finish: Kasumi
Edge Grind: Single-Bevel, Right-Handed Traditional
Engraving: Laser
Weight: 5.4 oz (152 g)
Blade Length: 145 mm
Total Length: 283 mm
Spine Thickness at Base: 3.8 mm
Blade Height: 43.5 mm
Handle: Wenge Octagonal
Ferrule: Buffalo Horn
||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|hasibewh2ki1||item-1||solidtemplate||bannobunkas||https://s.turbifycdn.com/aah/chefknivestogo/hatsukokoro-single-bevel-w2-kiritsuke-195mm-86.png||||||Hatsukokoro Single Bevel White #2 Kiritsuke 195mm||HAW2-K195||resources > bannobunkas > ||Knife Types > Bunka Knives > ||260.000||260.000 ||||||||||||1||1||1||0||||||||Hatsukokoro's Shirasagi ("egret") Single Bevel knives are produced by Myojin Riki Seisakusho in Tosa using White #2 steel.
The Hatsukokoro White #2 Kiritsuke 195mm is a single-bevel knife that is meant for right-handed users only. This is a great deal on a hard-to-find item that is made by a small blacksmith shop. It comes with a nice kasumi (polished) finish. The steel is White #2, which is an excellent quality carbon steel that needs to be wiped dry after hand washing to avoid rust. Once a patina forms, it will turn black and will become less reactive.
Brand: Hatsukokoro
Location: Tosa, Japan
Steel: Shirogami #2 (White #2)
Cladding: Iron
Finish: Kasumi
Edge Grind: Single-Bevel, Right-Handed, Traditional
Engraving: Laser
Weight: 7.5 oz (212 g)
Blade Length: 182 mm
Total Length: 330 mm
Spine Thickness at Base: 4.0 mm
Blade Height: 44.7 mm
Handle: Wenge Octagonal
Ferrule: Buffalo Horn
Photos by Gustavo Bermudez
||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|hasibewh2ki2||item-1||solidtemplate||kiritsukeknife||https://s.turbifycdn.com/aah/chefknivestogo/hatsukokoro-single-bevel-w2-kiritsuke-210mm-89.png||||||Hatsukokoro Single Bevel White #2 Kiritsuke 210mm||HAW2-K210||resources > kiritsukeknife > ||Knife Types > Kiritsukes > ||290.000||290.000 ||||||||||||1||1||1||0||||||||Hatsukokoro's Shirasagi ("egret") Single Bevel knives are produced by Myojin Riki Seisakusho in Tosa using White #2 steel.
The Hatsukokoro White #2 Kiritsuke 210mm is a single-bevel knife that is meant for right-handed users only. This is a great deal on a hard-to-find item that is made by a small blacksmith shop. It comes with a nice kasumi (polished) finish. The steel is White #2, which is an excellent quality carbon steel that needs to be wiped dry after hand washing to avoid rust. Once a patina forms, it will turn black and will become less reactive.
Brand: Hatsukokoro
Location: Tosa, Japan
Steel: Shirogami #2 (White #2)
Cladding: Iron
Finish: Kasumi
Edge Grind: Single-Bevel, Right-Handed, Traditional
Engraving: Laser
Weight: 8.8 oz (248 g)
Blade Length: 201 mm
Total Length: 355 mm
Spine Thickness at Base: 4.3 mm
Blade Height: 46.7 mm
Handle: Wenge Octagonal
Ferrule: Buffalo Horn
Please note that we recommend the 8" felt guard for blade protection, as we do not carry a saya that will fit this knife||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|hasibewh2ki21||item-1||solidtemplate||kiritsukeknife||https://s.turbifycdn.com/aah/chefknivestogo/hatsukokoro-single-bevel-w2-kiritsuke-240mm-60.png||||||Hatsukokoro Single Bevel White #2 Kiritsuke 240mm||HAW2-K240||resources > kiritsukeknife > ||Knife Types > Kiritsukes > ||330.000||330.000 ||||||||||||1||1||1||0||||||||Hatsukokoro's Shirasagi ("egret") Single Bevel knives are produced by Myojin Riki Seisakusho in Tosa using White #2 steel.
The Hatsukokoro White #2 Kiritsuke 240mm is a single-bevel knife that is meant for right-handed users only. This is a great deal on a hard-to-find item that is made by a small blacksmith shop. It comes with a nice kasumi (polished) finish. The steel is White #2, which is an excellent quality carbon steel that needs to be wiped dry after hand washing to avoid rust. Once a patina forms, it will turn black and will become less reactive.
Brand: Hatsukokoro
Location: Tosa, Japan
Steel: Shirogami #2 (White #2)
Cladding: Iron
Finish: Kasumi
Edge Grind: Single-Bevel, Right-Handed, Traditional
Engraving: Laser
Weight: 9.7 oz (274 g)
Blade Length: 232 mm
Total Length: 385 mm
Spine Thickness at Base: 4.4 mm
Blade Height: 49.7 mm
Handle: Wenge Octagonal
Ferrule: Buffalo Horn||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|havgsu1||item.||solidtemplate||vg10steel||https://s.turbifycdn.com/aah/chefknivestogo/hatsukokoro-vg10-suminagashi-26.png||||||Hatsukokoro Sunaarashi VG10 Kurozome||||shopbysteel > vg10steel > ||Shop by Steel > VG-10 Steel > ||||||||||||||||0||1||0||0||||hasuvgkupe15 hasuvgkukipe havgsu2 havgsuki21 havgsugy21 havgsugy24 hasuvgkuki24 havgsttana18 ||||Hatsukokoro manufactures their Sunaarashi ("sandstorm") line of knives in Seki City, Japan. These are gorgeous blades with lovely wenge handles and drop-dead beautiful blade design with a mirror finish. They are made with VG10 stainless steel for easy care and maintenance.||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|havgsu2||item-1||solidtemplate||bannobunkas||https://s.turbifycdn.com/aah/chefknivestogo/hatsukokoro-sunaarashi-vg10-kurozome-bunka-180mm-174.png||||||Hatsukokoro Sunaarashi VG10 Kurozome Bunka 180mm||HSVG-B180||resources > bannobunkas > ||Knife Types > Bunka Knives > ||240.000||240.000 ||||||||||||1||1||1||0||||||||Hatsukokoro Sunaarashi VG10 Kurozome Bunka 180mm.
Hatsukokoro manufactures their Sunaarashi ("sandstorm") line of knives in Seki City, Japan. These are gorgeous blades with lovely wenge handles and drop-dead beautiful blade design with a mirror finish. They are made with VG10 stainless steel for easy care and maintenance.
Hatsukokoro manufactures their Sunaarashi ("sandstorm") line of knives in Seki City, Japan. These are gorgeous blades with lovely wenge handles and drop-dead beautiful blade design with a mirror finish. They are made with VG10 stainless steel for easy care and maintenance.
Hatsukokoro manufactures their Sunaarashi ("sandstorm") line of knives in Seki City, Japan. These are gorgeous blades with lovely wenge handles and drop-dead beautiful blade design with a mirror finish. They are made with VG10 stainless steel for easy care and maintenance.
Hatsukokoro manufactures their Sunaarashi ("sandstorm") line of knives in Seki City, Japan. These are gorgeous blades with lovely wenge handles and drop-dead beautiful blade design with a mirror finish. They are made with VG10 stainless steel for easy care and maintenance.
Hatsukokoro manufactures their Sunaarashi ("sandstorm") line of knives in Seki City, Japan. These are gorgeous blades with lovely wenge handles and drop-dead beautiful blade design with a mirror finish. They are made with VG10 stainless steel for easy care and maintenance.
Hatsukokoro manufactures their Sunaarashi ("sandstorm") line of knives in Seki City, Japan. These are gorgeous blades with lovely wenge handles and drop-dead beautiful blade design with a mirror finish. They are made with VG10 stainless steel for easy care and maintenance.
Hatsukokoro manufactures their Sunaarashi ("sandstorm") line of knives in Seki City, Japan. These are gorgeous blades with lovely wenge handles and drop-dead beautiful blade design with a mirror finish. They are made with VG10 stainless steel for easy care and maintenance.
Brand: Hatsukokoro
Line: Sunaarashi (Sandstorm)
Location: Seki, Japan
Construction: San Mai, Roll Forged
Edge Steel: VG10 Stainless Steel
Cladding: Stainless Damascus
Finish: Kurozome
Engraving: Etched
Edge Grind: 50/50
Handle: Octagonal Wenge
Ferrule: Buffalo Horn
Weight: 2.2 oz/ 64g
Blade Length: 151 mm
Overall Length: 275 mm
Spine Thickness at Heel: 2.1 mm
Blade Height at Heel: 28.9 mm||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|havgsttana18||item-1||solidtemplate||tallnakiris||https://s.turbifycdn.com/aah/chefknivestogo/hatsukokoro-vg10-stainless-tall-nakiri-180mm-105.png||||||Hatsukokoro VG10 Stainless Tall Nakiri 180mm||HAV-C175||resources > nakiri-knives > tallnakiris > ||Knife Types > Nakiris > Tall Nakiris > ||119.950||119.950 ||||||||||||1||1||1||0||||||||Hatsukokoro VG10 Stainless Tall Nakiri. These are nice Japanese mini cleavers made in Sakai from VG10 stainless steel for easy care and maintenance.
Brand: Hatsukokoro
Line: VG10 Kasumi
Location: Seki, Japan
Construction: San Mai, Roll Forged
Edge Steel: VG10 Stainless Steel
Cladding: Stainless Damascus
Finish: Kasumi/ Sandblast
Engraving: Etched
Edge Grind: 50/50
Handle: Wood, Western 2 Rivet
Weight: 11.3 oz (320 g)
Blade Length: 180 mm
Total Length: 288 mm
Spine Thickness at Base: 2.3 mm
Blade Height: 75 mm||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|hayobl1||item.||solidtemplate||blue1steel||https://s.turbifycdn.com/aah/chefknivestogo/hatsukokoro-yoake-blue-1-35.png||||||Hatsukokoro Yoake Blue #1||||shopbysteel > blue1steel > ||Shop by Steel > Blue #1 Steel > ||||||||||||||||0||1||0||0||||hayogy21sa hayobl1gy24 ||||Hatsukokoro Yoake features a nice workhorse beefy feel toward the spine and beautiful thin grinds at the edge with a wide primary bevel for optimal cutting and top-quality Aogami #1 carbon steel. The name Yoake means dawn. Cladding is soft iron in the Sakai tradition and the knife blades are finished with kurouchi on the top and hand-sharpened using natural stones on the bottom. If you like tall knives you will love these!||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|hayogy21sa||item-1||solidtemplate||21wahagy||https://s.turbifycdn.com/aah/chefknivestogo/hatsukokoro-yoake-gyuto-210mm-sample-67.png||||||Hatsukokoro Yoake Blue #1 Gyuto 210mm||HAYO-G210||resources > gyutos > gyutos210mm > 21wahagy > ||Knife Types > Gyutos > Gyutos 210mm > 210mm Wa Handled Gyutos > ||338.000||338.000 ||||||||||||1||1||1||0||||||||Introducing Hatsukokoro Yoake--the perfect combination of power and precision. This knife boasts a sturdy feel along the spine and thin, sharp grinds at the edge, thanks to its wide primary bevel and top-notch Aogami #1 carbon steel.
The name "Yoake" means dawn, and the soft iron cladding in the Sakai tradition gives the blade a beautiful touch. With kurouchi finish on the top and hand-sharpened using natural stones on the bottom, these tall knives are sure to impress. Upgrade your cutting experience with Hatsukokoro Yoake.
Please note that due to the thickness of the spine, our sayas do not fit this knife--we recommend the 8" felt blade guard instead.
Steel Type: Aogami 1
Handle: Octagonal
Material: Wenge / Buffalo Horn
Weight: 8.4 oz (240 g)
Blade Length: 218 mm
Total Length: 369 mm
Spine Thickness at Base: 6.5 mm
Blade Height: 54 mm
HRC: 62
Edge Grind: Even||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|hayobl1gy24||item-1||solidtemplate||waha24gy||https://s.turbifycdn.com/aah/chefknivestogo/hatsukokoro-yoake-blue-1-gyuto-240mm-110.png||||||Hatsukokoro Yoake Blue #1 Gyuto 240mm||HAYO-G240||resources > gyutos > gyutos240mm > waha24gy > ||Knife Types > Gyutos > Gyutos 240mm > Wa Gyutos 240mm > ||400.000||400.000 ||||||||||||1||1||1||0||||||||Introducing Hatsukokoro Yoake--the perfect combination of power and precision. This knife boasts a sturdy feel along the spine and thin, sharp grinds at the edge, thanks to its wide primary bevel and top-notch Aogami #1 carbon steel.
The name "Yoake" means dawn, and the soft iron cladding in the Sakai tradition gives the blade a beautiful touch. With kurouchi finish on the top and hand-sharpened using natural stones on the bottom, these tall knives are sure to impress. Upgrade your cutting experience with Hatsukokoro Yoake.
Please note that due to the thickness of the spine, our sayas do not fit this knife--we recommend the 10" felt blade guard instead.
Steel Type: Aogami 1
Handle: Octagonal
Material: Wenge / Buffalo Horn
Weight: 9.9 oz (282 g)
Blade Length: 249 mm
Total Length: 407 mm
Spine Thickness at Base: 6.5 mm
Blade Height: 55 mm
HRC: 62
Edge Grind: Even||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|hatsukokoro3||item.||solidtemplate||hatsukokoro||https://s.turbifycdn.com/aah/chefknivestogo/hatsukokoro-komorebi-blue-2-gyuto-210mm-custom-370.png||||||Hatsukokoro Yorokobi||||specials > forknco > hatsukokoro > ||Resources > For Knife Collectors > Hatsukokoro Knives > ||||||||||||||||0||1||0||0||||hayosldgy18 ||||Discover the impeccable fusion of meticulous craftsmanship and artistic design in the Hatsukokoro Yorokobi SLD Rainbow Damascus 180mm petty. Meticulously forged in Sanjo, Japan by the master blacksmith behind the renowned Komorebi series, this chef's knife showcases SLD semi-stain resistant steel, promising enduring strength, straightforward honing, and remarkable edge longevity.||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|hayosldgy18||item-1||solidtemplate||hatsukokoro3||https://s.turbifycdn.com/aah/chefknivestogo/hatsukokoro-yorokobi-sld-gyuto-185mm-58.png||||||Hatsukokoro Yorokobi SLD Gyuto 185mm||HOM-G185||specials > forknco > hatsukokoro > hatsukokoro3 > ||Resources > For Knife Collectors > Hatsukokoro Knives > Hatsukokoro Yorokobi > ||320.000||320.000 ||||||||||||1||1||1||0||||||||Discover the impeccable fusion of meticulous craftsmanship and artistic design in the Hatsukokoro Yorokobi SLD Rainbow Damascus 180mm gyuto. Meticulously forged in Sanjo, Japan by the master blacksmith behind the renowned Komorebi series, this chef's knife showcases SLD semi-stain resistant steel, promising enduring strength, straightforward honing, and remarkable edge longevity.
Weight: 6.3 oz (178 g)
Edge Length: 186 mm
Total Length: 332 mm
Spine Thickness at Base: 3.4 mm
Blade Height at Base: 49.9 mm||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|hattoriknives1||link.||||knives1||https://s.turbifycdn.com/aah/chefknivestogo/hattori-knives-26.png||||||Hattori Knives||||knives1 > ||Japanese Knives > ||||||||||||||||0||0||0||0||||||||||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|higrst3||item.||solidtemplate||shglkachst||https://s.turbifycdn.com/aah/chefknivestogo/high-grit-stones-3-000-30-000-63.png||||||High Grit Stones 3,000-30,000||||specials > linecooks > sharpening-stones > shglkachst > ||Resources > For Professionals > Sharpening Stones > All Sharpening Stones by Grit > ||||||||||||||||0||1||0||0||||nalowa30gr calphalon-cookware nasust5gr ch3grstba shgl40gr suri50grst shpro50 superstone5 nach50grwast suce60 natrst60gr takenoko8000 nonohone kitayama8000 shgl80gr natrst40gr nasust8grnob nasnwh8 ornasnwh8k na im10fist shro40grcesh shglst10gr naho10grst1 nach10supowa shpro15gr na12grsu atmequ shgl16gr shpro80 ||||Here is our selection of our high grit stones from 3k-30k.||||||||http://chefknivestogo.stores.turbify.net/higrst3.html||||||||0||||||||||New||||||||||||||0||~~|^^|hibl2fosp||item-1||solidtemplate||foldingknives||https://s.turbifycdn.com/aah/chefknivestogo/higo-blue-2-folder-speckled-130.png||||||Higo Blue #2 Folder Speckled ||Higo-SG-Type2||resources > foldingknives > ||Knife Types > Higo Folders, Hunters, Axes > ||29.950||29.950 ||||||||||||1||1||1||0||||||||We don’t often delve into the world of pocket or folding knives. But when we were offered this little beauty we thought it might be a nice addition to the store…and our customers' kitchen drawers or tool boxes.
The higo folder is made in Miki City by a very small shop that specializes in knives of this type. Higo is an abbreviation of higonokami, which is a type of folding knife that originated in Miki, Hyogo Prefecture, in 1896. The term "higo no kami" means "Lord of Higo" in Japanese, in honor of the Lord of the Kyushu area of Japan, where the knife originated. Higos are abbreviated from the original name because the actual higonokami word is a trademark owned by a Miki Knife Guild that has granted sole use to just one maker.
The higo knife has no locking system. Rather, it is a friction folder or "penny knife." These knives work with the friction of the swivel and the pressure of the user's thumb on its lever or chikiri. This arrangement prevents the knife from folding during use.
This is a great little higo that stands out due to the good looking speckled handle that adds some bling to the package. The handle is also printed with some nice kanji which also appear on the blade face.
Weight: 1.5oz
Cutting Edge Length: 71mm
Total Length, Blade Open: 170mm
Total Length, Blade Closed: 98mm
Spine Thickness: 3.13mm
Blade Height: 13mm||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|hifobl2tosh||item-1||solidtemplate||giftideas||https://s.turbifycdn.com/aah/chefknivestogo/higo-folder-blue-2-tortoise-shell-129.png||||||Higo Folder Blue #2 Tortoise Shell ||HIGO-SPE2||knife-accessories > giftideas > ||Accessories > Gift Ideas > ||29.950||29.950 ||||||||||||1||1||1||0||||||||We don’t often delve into the world of pocket or folding knives. But when we were offered this little beauty we thought it might be a nice addition to the store…and our customers' kitchen drawers or tool boxes.
The higo folder is made in Miki City by a very small shop that specializes in knives of this type. Higo is an abbreviation of higonokami, which is a type of folding knife that originated in Miki, Hyogo Prefecture, in 1896. The term "higo no kami" means "Lord of Higo" in Japanese, in honor of the Lord of the Kyushu area of Japan, where the knife originated. Higos are abbreviated from the original name because the actual higonokami word is a trademark owned by a Miki Knife Guild that has granted sole use to just one maker.
The higo knife has no locking system. Rather, it is a friction folder or "penny knife." These knives work with the friction of the swivel and the pressure of the user's thumb on its lever or chikiri. This arrangement prevents the knife from folding during use.
This is a great little higo that stands out due to the good looking tortoise shell acrylic handle. The handle is also printed with some gold colored kanji elements which also appear on the blade face.||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|hifosk4me||item-1||solidtemplate||giftideas||https://s.turbifycdn.com/aah/chefknivestogo/higo-folder-sk4-medium-75.png||||||Higo Folder SK4 Kurouchi Medium||Higo-MedKurouchi||knife-accessories > giftideas > ||Accessories > Gift Ideas > ||12.950||12.950 ||||||||0.200 ||||1||1||1||0||||||||These little higo folders were a common item among most kids in rural Japan for many decades. They're inexpensive, easy to flip open and perform a variety of tasks. This one comes with SK4 high carbon steel and it's clad with soft iron so it will oxidize if you get it wet.
Weight: 1.4oz
Cutting Edge Length: 71mm
Total Length, Blade Open: 170mm
Total Length, Blade Closed: 98mm
Spine Thickness: 2.73mm
Blade Height: 13mm||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|hifopove||item-1||solidtemplate||foldingknives||https://s.turbifycdn.com/aah/chefknivestogo/higo-folder-polished-version-53.png||||||Higo Folder SK4 Polished Medium||Higo-MedShiny||resources > foldingknives > ||Knife Types > Higo Folders, Hunters, Axes > ||12.950||12.950 ||||||||||||1||1||1||0||||||||Higo Folder Polished Version is the same as our other carbon steel higo folder except they polished the blade. Blade is reactive carbon steel and they are very common in Japan. Makes a good box cutter.
Edge Length: 72mm
Blade Height: 13.5mm
Weight: 1.4oz||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|shtabl2dara||item-1||solidtemplate||allshtakn||https://s.turbifycdn.com/aah/chefknivestogo/shigeki-tanaka-blue-2-damascus-razor-71.png||||||Higo Folder VG10 Kurumi||Higo-Kurumi||specials > forknco > tanaka-knives > allshtakn > ||Resources > For Knife Collectors > Tanaka, (Shigeki) > All Shigeki Tanaka Knives > ||79.950||79.950 ||||||||||||1||1||1||0||||||||This small higo folder is made with good quality VG10 stainless steel. It is named "Kurumi" which means "Walnut" in Japanese, after the walnut wood handle scales. It's a lovely-looking Japanese pocket knife. Weight: 1.2 oz (34 g) Blade Length: 72 mm Total Length When Opened: 185 mm||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|foldingknives||item.||solidtemplate||resources||https://s.turbifycdn.com/aah/chefknivestogo/folding-knives-41.png||||||Higo Folders, Hunters, Axes||||resources > ||Knife Types > ||||||||regiwipute||||||||0||1||0||0||||kowh2wifash5 doibl2hohu12 hifobl2tosh hibl2fosp hifosk4me hifopove shtabl2dara hivgfoso regiwipute okfoko okbl2hu12 okgifoko60 okwh2kuko12 jashkn mizunoax micastaxe micastax10 ||||While Chef Knives To Go is dedicated to making outstanding kitchen cutlery available at competitive prices, many of the makers we have built relationships with also produce cutlery for other applications. These folding knives bring first rate cutlery steels and world class craftsmanship out of the kitchen and put them into your pocket for everyday tasks like opening packages or portioning snack items on the go--or even just passing time whittling twigs on the back porch.||||||||http://chefknivestogo.stores.turbify.net/foldingknives.html||||||||0||||||||||New||||||||||||||0||~~|^^|hivgfoso||item-1||solidtemplate||foldingknives||https://s.turbifycdn.com/aah/chefknivestogo/higo-vg10-folder-sora-119.png||||||Higo VG10 Folder Sora||HigoFolder-SoraBlue||resources > foldingknives > ||Knife Types > Higo Folders, Hunters, Axes > ||79.950||79.950 ||||||||||||1||1||1||0||||||||This small higo folder is made with good quality VG10 steel. It is named "Sora," which means "sky" in Japanese, after the sky-blue wooden handle scales. It's a lovely-looking Japanese pocket knife.
Weight: 1.2 oz (34 g)
Blade Length: 72 mm
Total Length When Opened: 185 mm||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|hinokuni1||item.||solidtemplate||blue1steel||https://s.turbifycdn.com/aah/chefknivestogo/hinokuni-knives-50.png||||||Hinokuni Knives||||shopbysteel > blue1steel > ||Shop by Steel > Blue #1 Steel > ||||||||Sakai Yukihiro makes Hinokuni knives.||||||||0||1||0||0||||hish1pe15 hish1bu18 hish1na18 hish1sa18 hish1tana18 hish1sa21 hinokuni hish1gy24 ||||Hinokuni knives are made by Sakai Yukihiro, a 31-year-old blacksmith from Kumamoto prefecture who recently became independent after apprenticing for Nishida san (whose knives we also sell). The steel he uses is Shirogami #1.||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|hish1bu18||item-1||solidtemplate||bannobunkas||https://s.turbifycdn.com/aah/chefknivestogo/hinokuni-shirogami-1-bunka-180mm-181.png||||||Hinokuni Shirogami #1 Bunka 180mm||Hinokuni-Bunka||resources > bannobunkas > ||Knife Types > Bunka Knives > ||100.000||100.000 ||||||||||||1||1||1||0||||||||Hinokuni Shirogami #1 Bunka 180mm. Hinokuni san is a 31-year-old blacksmith from Kumamoto prefecture who recently became independent after apprenticing for Nishida san (whose knives we also sell). The steel he uses is Shirogami #1. The sign of a good knife is the manner in which it is ground and you can see on the 4th photo the exquisite grind this blade has which makes for outstanding cutting action and ease of sharpening. Our bunka sayas do not fit this knife.
Shirogami (White) #1, a very pure carbon steel alloy, is almost identical to Blue #1 steel except for the absence of chromium and tungsten. Also known as Shiro-ko, this is a very popular steel for high-end Japanese cutlery, especially in Honyaki blades. These knives take an extremely fine edge and are easy to sharpen. It is very reactive so wiping down and drying should be done after every use.
Maker: Hinokuni
Construction: San Mai, Hammer Forged
Edge Steel: Shirogami #1
Cladding: Iron
Finish: Kurouchi
Edge Grind: Even, Double Bevel
Handle: Cherry Oval
Ferrule: Black Plastic
Weight: 5.7 oz (164 g)
Edge Length: 180 mm
Total Length: 326 mm
Spine Thickness at Base: 3.5 mm
Blade Height: 48.1 mm
||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|hinokuni||item-1||solidtemplate||hinokuni1||https://s.turbifycdn.com/aah/chefknivestogo/hinokuni-gyuto-210mm-81.png||||||Hinokuni Shirogami #1 Gyuto 210mm||Hinokuni-G210||shopbysteel > blue1steel > hinokuni1 > ||Shop by Steel > Blue #1 Steel > Hinokuni Knives > ||130.000||130.000 ||||||||||||1||1||1||0||||||||Hinokuni san is a 31-year-old blacksmith from Kumamoto prefecture who recently became independent after apprenticing for Nishida san (whose knives we also sell). The steel he uses is Shirogami #1. The sign of a good knife is the manner in which it is ground and you can see on the 4th photo the exquisite grind this blade has which makes for outstanding cutting action and ease of sharpening.
Shirogami (White) #1, a very pure carbon steel alloy, is almost identical to Blue #1 steel except for the absence of chromium and tungsten. Also known as Shiro-ko, this is a very popular steel for high-end Japanese cutlery, especially in Honyaki blades. These knives take an extremely fine edge and are easy to sharpen. It is very reactive so wiping down and drying should be done after every use.
Maker: Hinokuni
Construction: San Mai, Hammer Forged
Edge Steel: Shirogami #1
Cladding: Iron
Finish: Kurouchi
Edge Grind: Even, Double Bevel
Handle: Cherry Oval
Ferrule: Black Plastic
Weight: 6.3 oz (178 g)
Edge Length: 211 mm
Total Length: 355 mm
Spine Thickness at Base: 3.9 mm
Blade Height: 45.3 mm||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|hish1gy24||item-1||solidtemplate||hinokuni1||https://s.turbifycdn.com/aah/chefknivestogo/hinokuni-shirogami-1-gyuto-240mm-290.png||||||Hinokuni Shirogami #1 Gyuto 240mm||Hinokuni-G240||shopbysteel > blue1steel > hinokuni1 > ||Shop by Steel > Blue #1 Steel > Hinokuni Knives > ||145.000||145.000 ||||||||||||1||1||1||0||||||||Hinokuni san is a 31-year-old blacksmith from Kumamoto prefecture who recently became independent after apprenticing for Nishida san (whose knives we also sell). The steel he uses is Shirogami #1. The sign of a good knife is the manner in which it is ground and you can see on the 4th photo the exquisite grind this blade has which makes for outstanding cutting action and ease of sharpening.
Shirogami (White) #1, a very pure carbon steel alloy, is almost identical to Blue #1 steel except for the absence of chromium and tungsten. Also known as Shiro-ko, this is a very popular steel for high-end Japanese cutlery, especially in Honyaki blades. These knives take an extremely fine edge and are easy to sharpen. It is very reactive so wiping down and drying should be done after every use.
Maker: Hinokuni
Construction: San Mai, Hammer Forged
Edge Steel: Shirogami #1
Cladding: Iron
Finish: Kurouchi
Edge Grind: Even, Double Bevel
Handle: Cherry Oval
Ferrule: Black Plastic
Edge Length: 243mm
Blade Height: 49mm
Weight: 6.9oz / 196g
||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|hish1na18||item-1||solidtemplate||wahana||https://s.turbifycdn.com/aah/chefknivestogo/hinokuni-shirogami-1-nakiri-180mm-170.png||||||Hinokuni Shirogami #1 Nakiri 180mm||Hinokuni-N180||resources > nakiri-knives > wahana > ||Knife Types > Nakiris > Wa Handled Nakiris > ||100.000||119.950 ||100.000 ||||||||||1||1||1||0||||||||Hinokuni san is a 31-year-old blacksmith from Kumamoto prefecture who recently became independent after apprenticing for Nishida san (whose knives we also sell). The steel he uses is Shirogami #1.
Shirogami (White) #1, a very pure carbon steel alloy, is almost identical to Blue #1 steel except for the absence of chromium and tungsten. Also known as Shiro-ko, this is a very popular steel for high-end Japanese cutlery, especially in Honyaki blades. These knives take an extremely fine edge and are easy to sharpen. It is very reactive so wiping down and drying should be done after every use.
Maker: Hinokuni
Construction: San Mai, Hammer Forged
Edge Steel: Shirogami #1
Cladding: Iron
Finish: Kurouchi
Edge Grind: Even, Double Bevel
Handle: Cherry Oval
Ferrule: Black Plastic
Weight: 7.0 oz (198 g)
Edge Length: 181 mm
Total Length: 322 mm
Spine Thickness at Heel: 3.2 mm
Blade Height at Heel: 50.2 mm||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|hish1pe15||item-1||solidtemplate||hinokuni1||https://s.turbifycdn.com/aah/chefknivestogo/hinokuni-shirogami-1-petty-150mm-13.png||||||Hinokuni Shirogami #1 Petty 150mm||Hinokuni-P150||shopbysteel > blue1steel > hinokuni1 > ||Shop by Steel > Blue #1 Steel > Hinokuni Knives > ||90.000||90.000 ||||||||||||1||1||1||0||||||||Hinokuni Shirogami #1 Petty 150mm. Hinokuni san is a 31-year-old blacksmith from Kumamoto prefecture who recently became independent after apprenticing for Nishida san (whose knives we also sell). The steel he uses is Shirogami #1. The sign of a good knife is the manner in which it is ground and you can see on the 4th photo the exquisite grind this blade has which makes for outstanding cutting action and ease of sharpening.
Shirogami (White) #1, a very pure carbon steel alloy, is almost identical to Blue #1 steel except for the absence of chromium and tungsten. Also known as Shiro-ko, this is a very popular steel for high-end Japanese cutlery, especially in Honyaki blades. These knives take an extremely fine edge and are easy to sharpen. It is very reactive so wiping down and drying should be done after every use.
Maker: Hinokuni
Construction: San Mai, Hammer Forged
Edge Steel: Shirogami #1
Cladding: Iron
Finish: Kurouchi
Edge Grind: Even, Double Bevel
Handle: Cherry Oval
Ferrule: Black Plastic
Weight: 4.3 oz (122 g)
Edge Length: 154 mm
Total Length: 283 mm
Spine Thickness at Base: 3.8 mm
Blade Height at Base: 41.7 mm||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|hish1sa18||item-1||solidtemplate||wahasa||https://s.turbifycdn.com/aah/chefknivestogo/hinokuni-shirogami-1-santoku-180mm-181.png||||||Hinokuni Shirogami #1 Santoku 180mm||Hinokuni-S180||resources > santokuknives > wahasa > ||Knife Types > Santokus > Wa Handled Santokus > ||100.000||100.000 ||||||||||||1||1||1||0||||||||Hinokuni Shirogami #1 Santoku 180mm. Hinokuni san is a 31-year-old blacksmith from Kumamoto prefecture who recently became independent after apprenticing for Nishida san (whose knives we also sell). The steel he uses is Shirogami #1. The sign of a good knife is the manner in which it is ground and you can see on the 4th photo the exquisite grind this blade has which makes for outstanding cutting action and ease of sharpening.
Shirogami (White) #1, a very pure carbon steel alloy, is almost identical to Blue #1 steel except for the absence of chromium and tungsten. Also known as Shiro-ko, this is a very popular steel for high-end Japanese cutlery, especially in Honyaki blades. These knives take an extremely fine edge and are easy to sharpen. It is very reactive so wiping down and drying should be done after every use.
Maker: Hinokuni
Construction: San Mai, Hammer Forged
Edge Steel: Shirogami #1
Cladding: Iron
Finish: Kurouchi
Edge Grind: Even, Double Bevel
Handle: Cherry Oval
Ferrule: Black Plastic
Edge Length: 184mm
Blade Height: 51.5mm
Weight: 5.7oz / 164g||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|hish1sa21||item-1||solidtemplate||hinokuni1||https://s.turbifycdn.com/aah/chefknivestogo/hinokuni-shirogami-1-santoku-210mm-292.png||||||Hinokuni Shirogami #1 Santoku 210mm||Hinokuni-S210||shopbysteel > blue1steel > hinokuni1 > ||Shop by Steel > Blue #1 Steel > Hinokuni Knives > ||130.000||130.000 ||||||||||||1||1||1||0||||||||Hinokuni san is a 31-year-old blacksmith from Kumamoto prefecture who recently became independent after apprenticing for Nishida san (whose knives we also sell). The steel he uses is Shirogami #1. The sign of a good knife is the manner in which it is ground and you can see on the 4th photo the exquisite grind this blade has which makes for outstanding cutting action and ease of sharpening.
Shirogami (White) #1, a very pure carbon steel alloy, is almost identical to Blue #1 steel except for the absence of chromium and tungsten. Also known as Shiro-ko, this is a very popular steel for high-end Japanese cutlery, especially in Honyaki blades. These knives take an extremely fine edge and are easy to sharpen. It is very reactive so wiping down and drying should be done after every use.
Maker: Hinokuni
Construction: San Mai, Hammer Forged
Edge Steel: Shirogami #1
Cladding: Iron
Finish: Kurouchi
Edge Grind: Even, Double Bevel
Handle: Cherry Oval
Ferrule: Black Plastic
Weight: 6.1 oz (174 g)
Blade Length: 215 mm
Total Length: 358 mm
Spine Thickness at Base: 2.7 mm
Blade Height: 51.3 mm
Please note that we do not have a saya that will fit this knife--we recommend the felt blade guard instead
||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|hish1tana18||item-1||solidtemplate||tallnakiris||https://s.turbifycdn.com/aah/chefknivestogo/hinokuni-shirogami-1-tall-nakiri-185mm-168.png||||||Hinokuni Shirogami #1 Tall Nakiri 185mm||Hinokuni-TallNakiri||resources > nakiri-knives > tallnakiris > ||Knife Types > Nakiris > Tall Nakiris > ||179.950||179.950 ||||||||||||1||1||1||0||||||||Hinokuni san is a 31-year-old blacksmith from Kumamoto prefecture who recently became independent after apprenticing for Nishida san (whose knives we also sell). The steel he uses is Shirogami #1.
Shirogami (White) #1, a very pure carbon steel alloy, is almost identical to Blue #1 steel except for the absence of chromium and tungsten. Also known as Shiro-ko, this is a very popular steel for high-end Japanese cutlery, especially in Honyaki blades. These knives take an extremely fine edge and are easy to sharpen. It is very reactive so wiping down and drying should be done after every use.
Maker: Hinokuni
Construction: San Mai, Hammer Forged
Edge Steel: Shirogami #1
Cladding: Iron
Finish: Kurouchi
Edge Grind: Even, Double Bevel
Handle: Cherry Oval
Ferrule: Black Plastic
Weight: 8.8 oz (250 g)
EdgeLength: 184 mm
Total Length: 324 mm
Spine Thickness at Heel: 3.2 mm
Blade Height at Heel: 69.5 mm
We do not have a saya that will fit this knife--we recommend the felt blade guard||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|hiofsaknma||item.||solidtemplate||cktginnews||https://s.turbifycdn.com/aah/chefknivestogo/history-of-sakai-knife-makers-43.png||||||History of Sakai Knife Makers||||specials > cktginnews > ||Resources > Japanese Blacksmith Regions > ||||||||||||||||0||1||0||0||||keijirodoi konosuke-knives suisinknives takayuki-knives ||||What do the Portuguese and tobacco have to do with Sakai knife making tradition in the Sakai region? Plenty. Osaka/Sakai is a port town and the Portuguese sailed to this area and began trading guns and tobacco to the Japanese starting in 1543. The Japanese took well to both items and Japanese farmers began tobacco farming soon thereafter. Initially, most of the production was made for the elite classes of society. The tobacco leaves were cut finely and smoked in pipes. Of course they needed a good sharp knife to process the leaves and some entrepreneurial blacksmiths developed the necessary techniques to manufacturer a high quality tobacco knife for the task. The knife resembled a tall cleaver. The photo to the left is an example of one of these knives. These knives quickly became famous for their cutting performance and the Sakai name became synonymous with quality blacksmith production of steel cutting tools.
The makers of these knives developed a network of small artisan shops that focused exclusively on different tasks of the knife making process, such as grinding, handle making, and engraving. These artisans co-operated with dealers that acted as general contractors for the production of knives under many different brand names but all used the Sakai Wazashu seal of quality. Blacksmiths would do the initial forging, hammering, and heat treating of the blades, then the grinders would grind and sharpen the edge. Next the knives would be sent to the handlers, then engraved by the knife distributor who sold the knives to other dealers under their family names. Astonishingly, this method of production survives to this day. This unique, collaborative feature of the Sakai knife makers is partly responsible for the high quality knives produced. Below we offer several knife makers that all produce knives from Sakai artisans in this same fashion.||||||||http://chefknivestogo.stores.turbify.net/hiofsaknma.html||||||||0||||||||||New||||||||||||||0||~~|^^|hioftaviec||item.||solidtemplate||cktginnews||https://s.turbifycdn.com/aah/chefknivestogo/history-of-takefu-village-echizen-43.png||||||History of Takefu Village/ Echizen||||specials > cktginnews > ||Resources > Japanese Blacksmith Regions > ||||||||||||||||0||1||0||0||||kaan kurosakiknives masakageyuki masakageshimo musakagekoishi masakagemizu kanehiro tasakn1 ||||Tradition and History
About 700 years ago, Kuniyasu Chizuru, a sword craftsman of Kyoto was searching for water that anneals excellent swords. During his journey, he happened to stay at Takefu and while there created swords and sickles. At one point Takefu was the biggest producer of agricultural tools in Japan and were sold by peddlers all around Japan. The blades were very unique to the Hokuriku area. Lacquer painters were traveling all over Japan to look for lacquer for their Echizen lacquerware. They used Takefu’s sickles, sold them and brought back orders for sickles that were specifically designed to be suitable for the areas where the farmers lived.
It was Mid-Edo Period when Echizen-Uchi-Hamono, especially Echizen Sickles (Kama) became number one in production in Japan. In the historical document that was written in Kanmon 8 (1668) about famous products in Echizen, Kama and Nagatana (same as Nakiri) were included. In the second book about local products, “Echihan Juuiroku”, written in the Kanpo period (1741-1744) Kama and Nata of Fuchu were mentioned as famous products. In Bunka 12 (1815), in “Echizen-kuni Meikeiko”, written by Sensho Inoue, Kama and Nata of Fuchu were mentioned as products of Fuchu-Takefu as well. Also, in a historical document written at the end of Edo period, there are facts about products that were sent to other regions from Echizen and their prices. According to the document, two million ryo (currency at that time) was made from selling Kama and Nagatana of Fuchu-Takefu.
In the Meiji period, due to abolition of feudal domains, establishment of prefectures, disbandment of Kabunakama (merchant guild entrusted by the shogunate to manage its respective trade) and loss of perquisites from Protection Policy, a decrease of production and quality was observed. However, national production of Kama in Meiji 7 (1874) was estimated at about 3.53 million ryo. With that, 27.5%, or 970,000 Kama, were produced in Takefu. A runner-up was Niigata Prefecture where 250,000 were produced, significantly fewer than were produced in Takefu.
In the beginning of the Showa period (1926-1989), the silk fabric industry was thriving and knives and Kama to cut mulberry were necessary for sericulture, therefore production of mulberry cutting knives and Kama increased. Additionally, nakiris and rice cropping kama were in demand, so knife industry in Takefu had stable growth. In January of Showa 54 (1979), Echizen uchi-hamono was designated as a traditional craft by the Japanese government, which was the first designation in the national uchi-hamono industry. The Uchi-hamono that were designated were knives, Kama, Nata and cropping scissors. There are plenty of historical resources regarding Takefu knives. They have a longer history compared to other Uchi-hamono blades. Additionally, Takefu knives have been highly recognized for supplying excellent products to the whole country for 700 years.
The value of current production is only about a few % in the country, so Takefu’s rank has been going down. Since Takefu knives received national designation in Showa 57(1982), Group of Four - Echizen Uchi-hamono Product started a cooperative framework to aim for industrial development, thus the Association of Product Union was founded. And then, in July of the same year, a development plan to promote the production region was approved by the Ministry of International Trade and Industry.
This history of the blacksmith tradition of Echizen was written by the Takefu Co-operative/association. Our translator Erina Olstadt did the translation.||||||||http://chefknivestogo.stores.turbify.net/hioftaviec.html||||||||0||||||||||New||||||||||||||0||~~|^^|hioftokn||item.||solidtemplate||cktginnews||https://s.turbifycdn.com/aah/chefknivestogo/history-of-tosa-knives-55.png||||||History of Tosa knives||||specials > cktginnews > ||Resources > Japanese Blacksmith Regions > ||||||||||||||||0||1||0||0||||murata ||||Tosa faces to the Pacific Ocean in the south and is walled by steep mountains on other three sides, and this made the area rather isolated in old days. The people had to climb up and down the mountains to go out to Osaka, Edo and other areas. It's important to understand the many of these regions were separate territories that developed unique customs from other competing states much in the way Italy developed after the fall of the Roman Empire. Because of this isolation, Tosa traditionally and still to this day have a unique culture from other areas of Japan. You can see this different culture in the knives that are made in the Tosa region.
Many Tosa blacksmiths enjoy making kurouchi knives and the area is known for this type of finish using hammer forge techniques in making their knives. We will be concentrating our efforts to obtain more Tosa knife makers in the coming year.||||||||http://chefknivestogo.stores.turbify.net/hioftokn.html||||||||0||||||||||New||||||||||||||0||~~|^^|homepage17||link.||||||||||||Home Page||||||||||||||||||||||0||0||0||0||||||||||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|homepage22||link.||||||||||||Home Page||||||||||||||||||||||0||0||0||0||||||||||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|homepage29||link.||||||||||||Home Page||||||||||||||||||||||0||0||0||0||||||||||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|homepage28||link.||||||||||||Home Page||||||||||||||||||||||0||0||0||0||||||||||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|honesuki||item.||solidtemplate||resources||https://s.turbifycdn.com/aah/chefknivestogo/honesuki-knives-54.png||||||Honesukis||||resources > ||Knife Types > ||||||||||||||||0||1||0||0||||anbl2haho15 dav2ho14 da52ho14 dalesphobokn enbl2ho15 ensrho15 havgtsho15 hawh2ho15 isw2hocu kanehide kabeho15leha katkhori15 katkho18fiha katkbokn15le yohiwh2ho15 kielcaho15 koaosuho15 kobl2waho15 kosldho15 kobl2naho15 kohaho15 kohaho151 koweasho150 macprbokn6 makoho15 mayuho15 makiho15 mashho masamoto-boning-knife mabl2naho15 moho15 okgiho15 okwh2haho okwh2ho15 okbl2ho15 fucunaho15se tabl2ho15 satavgdahaho fufkmbo14 tatowh2ho15 tatowh2ga18 tatowh2mu18 tapade18 tagrchho15 todputkn15 yawh1ho151 yawh1ho15 yabl2ho yawibopekn yofuwh1ho15 yubl2ho151 yubl2naho15 siho150sab honesukisaya ||||Honesukis are boning knives specifically designed for parting out poultry. These knives are stiff and robust with pointed tips and a triangular profile. Honesukis are often single-bevel knives so users should be aware of how to maintain knives with this type of grind.||||||||http://chefknivestogo.stores.turbify.net/honesuki.html||||||||0||||||||||New||||||||||||||0||~~|^^|id12cerodwna||item-1||solidtemplate||drmastpr||https://s.turbifycdn.com/aah/chefknivestogo/idahone-12-fine-ceramic-rod-w-wood-handle-54.png||||||Idahone Fine Ceramic Rod 12"||R12-L||specials > drmastpr > ||Resources > Dr Matt's Straight Razor > ||38.500||38.500 ||||||
Average rating is 4.8
By: Steve
Methuen, MA
My knives are nice and sharp now. Way better than a "sharpening" steel.
0.3
By: Eamon Burke
DFW
This is a great rod! Aggressive and fast, but not ultra low grit. It is a 1200 Grit, about 20 Microns, and works great. Also handy for pulling the burr off of cheaper steel knives. The steel will discolor the rod, but it will continue to work well.
Fast, neat abrasion. And made in America.
0.3
By: Trey
Nashville, TN
This is an amazing deal. Can't beat it. As for the steel discoloring the rod, you can buy the Ceramic Eraser here for next to nothing and it works great too.
0.3
By: Alex Haben
Eureka, CA
Great high quality hone for the price. Keeps all my cooking knives nice and sharp.
0.3
By: Bill billenstein
Los Angeles, CA
Great product would be nice if it had one flat side so it dosent roll off table tops.
0.3
By: Nora
Phoenix, AZ
Kudos to CKTG! Great product, lightning fast shipping and great communication. Will >be a repeat customer.
0.3
By: Nora
Phoenix, AZ
The Idahone ceramic honing rod speaks for itself...great product. CKTG does it right, product, price, communication & delivery, perfect transaction. Will shop again.
0.3
By: Steve
St. Louis, MO
This thing is great! I use it on softer steel knives like Henckels/Victorinox Forschner and on my harder steel Japanese knives. A few very light passes on each side and my blades come back to paper towel shredding sharpness. What works best for me is to hold the Idahone horizontally, with the tip on the edge of a kitchen countertop. I then hone the blade almost as I would on a sharpening stone. I would rate the Idahone fine at 2K Japanese water stone grit level, maybe even finer - it puts a nice toothy edge on all the steels I've tried thus far.
Get the eraser as well - it's inexpensive and it just works.
0.3
By: Bryan
Doylestown, PA
This thing works great. It's sturdy and does what it is supposed to do. It has a good fit and finish.
0.3
By: ANTHONY B. MCLORG
Mayfield Heights, OH
I think the rod is quite nice for its purpose. However I am disappointed to find a nick in the honing surface. If I had been buying it in person I would have inspected it and found another without the flaw. It still does a very nice job on my Shun knife but I have to be careful to miss the nick.
0.3
By: Ramon
Nice rod. Great deal for the money. Fine grit used it on my goko gyuto and it works well.
0.3
||2.000 ||||1||1||1||0||||||||This Idahone fine ceramic rod has a natural wood handle on it. Comes with metal ring for easy hanging. 1200 grit. This is the exact same rod as the other one on the site except it has a natural wood handle instead of a black handle.
Weight: 7.6 ounces
Rod Length: 12"
Overall Length: 17.5"
Rod Diameter: 12.7 mm
This rod also comes with an optional sheath that you can purchase using the drop down box. Here is a look at it:
||||||||http://chefknivestogo.stores.turbify.net/id12cerodwna.html||||||||0||||||||||New||||||||||||||0||~~|^^|sharpeningrod||item-1||solidtemplate||sharpening-steels||https://s.turbifycdn.com/aah/chefknivestogo/idahone-fine-ceramic-sharpening-rod-12-47.png||||||Idahone Fine Ceramic Rod 12" Black||R12-B||specials > linecooks > sharpening-steels > ||Resources > For Professionals > Sharpening Steels > ||38.500||38.500 ||||||
Average rating is 5
By: Houston
So. Il
Love these. They call it at 1200 grit and I think this is accurate. However, where this thing pulls double-duty is "cutting" the burr off of cheap steel edges. The 1200 grit with ultra light pressure leaves a fine edge for general kitchen chores. It is only fair to warn that these will break. They will also get stolen. My reason for purchasing here.
0.3
By: Ed Lewis
Brattleboro, VT
Exactly as anticipated - beautiful tool along w/ eraser
0.3
By: Larry Foy
SE PA
Bought a ceramic sharpener then read that I should not use on my Japanese style knife???
0.3
By: CK
Wash, DC
This is a great honing rod. Up to this point, I have used a global which seemed to do the trick. This rod is a finer grit than the global but seems to work every bit as well. (I don’t know what the grit is, but perhaps somebody could chime in and say). When I purchased this, I also purchased the Mac rod which is also a nice addition. The Mac is a well made honing rod that deserves more time on my knives before I submit a review. That said, when using the both the Idahone Fine and the Mac, I have to say that the former gets the nod. The edge this puts on the blade is remarkably fine, provides some toothyness, all with just a few swipes. As for my knives, I have had success with this rod on the whole lot. This includes my softer all carbon Sabatiers, and my harder Japanese blades (Moritaka and Misonos, both carbon and Ux10s). Oh, and you Sabatier holders out there: Let me say that again. This rod does a very good job with the carbon Sabs: Just three or four swipes a side and you are really good to go. Great edge, great performance. Simply put, other than the fact that the build is not quite as robust as the Mac, this is a great rod for the price. Look at it this way, for the price of a decent bottle of wine, you can get a hone that really does help you maintain a screaming sharp edge with ease. What more could you ask for?
0.3
By: Brent Kirk
Richmond
I use this after every shift and maybe a little between and It gets the perfect edge for all your kitchen work . the leather sheath is perfect. It cleans up real easily and never wears out. Other cooks in my kitchen have the diamond rods and when their start to wear out which will happen eventually they ask to borrow mine. its perfect
0.3
By: J. Brown
Louisville, KY
Excellent ceramic rod. Glad I decided on the 12". It's very comfortable with my 10" knives. The leather sheath is much nicer than I expected and a great add-on. Very happy with the purchase!
0.3
By: Jameel
Mt Laurel, NJ
Excellent hone. About 3 weeks into using a new Mac Mighty Chef's knife, I felt a slight slip on one section of the knife when slicing a tomato. One series of strokes across this hone, and the knife was working like it was out of the box. The length is perfect for a 9.5 in chef's knife. Highly recommended.
0.3
By: Glenn R
Central NY
Great performer. A big improvement from what I was using. Very happy with the purchase.
0.3
By: Manny c
Cumberland, RI
Works great. Chips easily so you may want to grab the protective sheath. Also if you not paying attention to the angle which you hold your knife you may cut this thing. I purchased this with my Tojiro because I read not to use steel on it.
0.3
By: A
New York, NY
I use this on some Japanese stainless and carbon steel knives. Fast and easy results. I should have bought this thing years ago. If you already have a bunch of stones and you get tired of setting up every time your knife needs a touch up, the Idahone will make your life a lot easier.
0.3
||2.000 ||||1||1||1||0||||||||This ceramic rod is used to hone your knives and maintain the edge. This rod is considered a fine rod and has a 1200 grit. This rod has an optional leather sheath that you can purchase using the drop down box. This is the exact same rod as the other one on the site except for the handle color.
Weight: 7.6 ounces
Rod Length: 12"
Overall Length: 17.5"
Rod Diameter: 12.7 mm
||||||||http://chefknivestogo.stores.turbify.net/sharpeningrod.html||||||||0||||||||||New||||||||||||||0||~~|^^|ids||item.||ids||||||||||ids||||||||||||||||||||||1||1||0||0||||||||||||||||http://chefknivestogo.stores.turbify.net/ids.html||||||||0||||||||||New||||||||||||||0||~~|^^|im10fist||item-1||solidtemplate||higrst3||https://s.turbifycdn.com/aah/chefknivestogo/imanishi-10-000-finishing-stone-64.png||||||Imanishi 10,000 Finishing Stone||Imanishi10K||specials > linecooks > sharpening-stones > shglkachst > higrst3 > ||Resources > For Professionals > Sharpening Stones > All Sharpening Stones by Grit > High Grit Stones 3,000-30,000 > ||79.950||79.950 ||||||
Average rating is 4.8
By: Erik
Niceville
This is my first hone stone at this grit level.
I can say that it does only takes a few swipes and your edge will have a mirror finish.
This stone is soft,i never used the SS10k,but even stropping with the tip first you can easily leave some grooves in the stone. this might be me and not so much the stone,but be warned it is soft.
The stone feels very nice and smooth,like others have described as buttery.
i feel a great purchase for the dollar amount.
0.3
By: EJ
Seattle WA
Fantastic deal on this stone! I really love the mirror finish it gives to my single bevel knives.
0.3
By: Les
Myrtle Beach
Have one of these for the edge pro,conssidering the price I was really blown away.
I know that I am going to get alot of boos,but I will take this over the 10k Chosera any day,in price and performance,leaves a beautiful mirror,can be used after a 5/6k progression,but is really nice to have an 8k in between.
0.3
By: Gary
Philadelphia Pa
I used this stone once at my buddies house and fell in love with it now I have one of my own and love it... it is butter smooth and gets an awesome semi mirror finish on the blade!!
0.3
By: Federico
Hoboken,NJ
A very nice finishing stone. It feels slightly softer/chalky than the Kitayama but if used with very light pressure it’ll create a very refined edge. I’ve used this with and without a Nagura and I find for stropping it works better without mud. I think the mud gets particles from the knife that don’t have a chance to break down when stropping and those particles could dull edge. I also like using green chromium oxide on a piece of flattened hard maple for stropping.
0.3
||3.000 ||||1||1||1||0||||||||This magnesia based stone has been sold under several names. We call it by the manufacturer's name and the grit level. The Imanishi 10k stone is a great polishing stone and leaves a mirror finish. The stone gives great feedback, cuts fast and is medium hard. It is way softer than a chocera 10k but harder than an ss10k. This stone needs to be soaked for 15 minutes. Measures 76mm x 26mm x 210mm. Weighs 764g.
||||||||http://chefknivestogo.stores.turbify.net/im10fist.html||||||||0||||||||||New||||||||||||||0||~~|^^|ri400grwast||item-1||solidtemplate||lowgrst10||https://s.turbifycdn.com/aah/chefknivestogo/imanishi-400-grit-water-stone-53.png||||||Imanishi Latte 400 Grit Water Stone||LATTE400Stone||specials > linecooks > sharpening-stones > shglkachst > lowgrst10 > ||Resources > For Professionals > Sharpening Stones > All Sharpening Stones by Grit > Low Grit Stones 100-600 > ||54.950||54.950 ||||||
Average rating is 5
By: Justin
Fredericton NB
I got this stone because my progression went from a 150 grit to 1000 grit stone,and I often felt like I needed something in between. I must say I really like this stone,it seems to work very fast but leaves a finish that cleans up easily,especially when I am comparing to a 150 grit stone. I had liked using my 1000 grit stone as my starting place for resharpening knives,this stone has taken over that job,as it does it faster. I really like this stone,the color gives you a good idea of how much metal you are removing and I find it feels very smooth to use. I recommend this stone to anyone,and would like to try more of them.
0.3
||3.000 ||||1||1||1||0||||||||The Imanishi 400 Stone is a quick cutting stone with a very nice and consistent feel. It's one of the better low grit stones we offer and prefer it slightly over the Beston 500 and Chosera 400. 205mm x 75mm x 25mm and weighs 2.2 pounds (about 1 kg)
(Pun intended) !!!! Haha. Yes,literally,whatever the need be. From chips in the edge,and even for lapping,the Pink Imanishi is now the one I turn to for such major tasks. I don’t even use my flattening stone,or my other 220-stone,when I can accomplish everything I need for labor intensive work as mentioned. This stone really can cut it. Give it a try if you’re tired of other stones dishing so bad and washing then down the sink. All my hard work now goes to this stone and I have yet to even flatten or lap it. Thanks for a great little beginning stone.
0.3
||4.000 ||||1||1||1||0||||||||Imanishi Pink Brick 220 Grit Stone. This is an excellent low grit stone that cuts most anything fast. Like most low grit stones it dishes as it cuts. We recommend soaking this stone for about 10 minutes before you start. You can flatten this stone with a DMT XXC or Atoma 140 grit plate. Size - 205mm x 75mm x 50mm
||||||||http://chefknivestogo.stores.turbify.net/impibr.html||||||||0||||||||||New||||||||||||||0||~~|^^|inpipopro220||item-1||solidtemplate||lowgrst10||https://s.turbifycdn.com/aah/chefknivestogo/inamnishi-pink-pop-rocks-220-48.png||||||Imanishi Pink Pop Rocks 220 Stone Fixer||PinkPopRocks||specials > linecooks > sharpening-stones > shglkachst > lowgrst10 > ||Resources > For Professionals > Sharpening Stones > All Sharpening Stones by Grit > Low Grit Stones 100-600 > ||39.950||39.950 ||||||||||||1||1||1||0||||||||We first thought of bubble gum when we looked at this stone but then pop rocks came to mind. This is a good low grit stone for those who don't want to spend the extra coin to purchase an Atoma 140. It's excellent as a flattening stone and it's also good for quick metal removal. It's porous and it drinks water so a good 10 minute soak as well as having some water to splash on top is a good idea. At this price it's an excellent deal. Measures 207x65x33mm. Weight is 670gr or about 1.5 pounds.
||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|imanishistones||item.||solidtemplate||sharpening-stones||https://s.turbifycdn.com/aah/chefknivestogo/imanishi-stones-42.png||||||Imanishi Stones||||specials > linecooks > sharpening-stones > ||Resources > For Professionals > Sharpening Stones > ||||||||||||||||0||1||0||0||||imtwosi1kst ar1kshst inpipopro220 im10fist bester1200 shak1gr1 suri50grst takenoko8000 impibr kitayama8000 ri400grwast harohadefebl sustho sarurure120g 3krurebl anguforshst yasttr toshackit ||||We are proud to be bringing in some fine stones from the Imanishi company in Japan.||||||||http://chefknivestogo.stores.turbify.net/imanishistones.html||||||||0||||||||||New||||||||||||||0||~~|^^|imtwosi1kst||item-1||solidtemplate||knbugu||https://s.turbifycdn.com/aah/chefknivestogo/imanishi-two-sided-1k-6k-stone-101.png||||||Imanishi Two Sided 1K/6K Stone||ImanishiCombo||specials > knbugu > ||Resources > Best Sellers > ||55.000||55.000 ||||||
Average rating is 4
By: Mark L
OH
works great,15 minutes soak time seems to be little too short though. 25 - 30 minutes work better for me.
0.3
By: ER
Louisville,KY
For a combo stone,this is probably the best on I’ve ever used.
Needs a bit of a soak time,but I generally just put it in to soak,and come back 30 minutes later and put it to work.
Cuts steel well,and after 2+ months of sharpening all my knives at least twice a week,I’ve only had to flatten it once (and it was barely needing flattening). Probably could have went another two months without much noticeable difference in blade response.
I’m anticipating having this one for several years to come.
0.3
By: Dan
Livingston,Montana
nice stone,makes short work sharpening
0.3
||4.000 ||||1||1||1||0||||||||Our newest line of stones, this combination is the best two-sided stone we stock. An excellent stone for the beginning or budget-minded sharpener. This stone requires a short soak before use. Measuring 205mm x 77mm x 36mm, it is 1000 grit on the grey side and 6000 grit on the white. Perfect for putting a nice edge on your blade.||||||||http://chefknivestogo.stores.turbify.net/imtwosi1kst.html||||||||0||||||||||New||||||||||||||0||~~|^^|ishikawaknives||item.||solidtemplate||japanese-knives||https://s.turbifycdn.com/aah/chefknivestogo/ishikawa-knives-63.png||||||Ishikawa Knives||||resources > japanese-knives > ||Knife Types > Japanese Knives > ||||||||||||||||0||1||0||0||||isw2hocu iswh2de16 iswh2fu16 iswh2blna16 iswh2sa16cu iswh2bu182 iswh2na16 isblna16 iswh2gy211 iswh2gy21ch ||||Michio Ishikawa is a blacksmith and owner of Nakaniida Traditional Blades. He specializes in single bevel santokus and nakiris and sells almost all of his production to his local customers in the town he lives. We're honored that Mr. Ishikawa chose CKTG to be his exclusive USA distributor for these unique, hand made blades.||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|iswh2bu182||item-1||solidtemplate||ishikawaknives||https://s.turbifycdn.com/aah/chefknivestogo/ishikawa-white-2-bunka-180mm-189.png||||||Ishikawa White #2 Bunka 185mm||IS2-B180U||resources > japanese-knives > ishikawaknives > ||Knife Types > Japanese Knives > Ishikawa Knives > ||275.000||275.000 ||||||||||||1||1||1||0||||||||We recently discovered this blacksmith and after hearing the story and seeing his interview on Japanese TV we decided to introduce his unique knives to our customers. CKTG is his only dealer in the USA.
Ishikawa-san White #2 carbon steel layered with a soft iron cladding. The rustic nature of his knives is very obvious and they are not the fit and finish kings that other blacksmiths produce. He places value on shape and sharpness more than on aesthetics. But at the price and considering the one-man handmade nature of these blades that is a plus, not a negative. Mr. Ishikawa does a unique semi S grind on his blades that are basically flat on the back side so this knife is made for a right handed person.
To find such unusual knives made by a craftsman of his caliber and experience is a rare thing. It is topped off with a beautiful octagonal handle made with oak wood with a burnt urushi finish.
Blacksmith: Mr. Ishikawa
Location: Kami, Japan
Construction: Hammer Forged, San Mai
Core Steel: White #2
Finish: Kurouchi
Edge: Asymmetric Right Handed (See Choil Photo)
Weight: 5.0 ounces / 144g
Blade Length: 186 mm
Total Length: 325 mm
Spine Thickness at Heel: 3.8 mm
Blade Height at Heel: 46.2 mm
Handle: Oak Octagonal Handle
Photos by Gustavo Bermudez||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|iswh2de16||item-1||solidtemplate||dekn10||https://s.turbifycdn.com/aah/chefknivestogo/ishikawa-white-2-deba-165mm-117.png||||||Ishikawa White #2 Deba 165mm||IS2-D165U||resources > deba-knives > dekn10 > ||Knife Types > Deba Knives > Deba Knives 105-170mm > ||275.000||275.000 ||||||||||||1||1||1||0||||||||We discovered this blacksmith after hearing his story and seeing his interview on Japanese TV, so we decided to introduce his unique knives to our customers. CKTG is his only dealer in the USA.
Ishikawa-san White #2 carbon steel layered with a soft iron cladding. The rustic nature of his knives is very obvious and they are not the fit and finish kings that other blacksmiths produce. He places value on shape and sharpness more than on aesthetics. But at the price and considering the one-man handmade nature of these blades that is a plus, not a negative. Mr. Ishikawa does a unique semi S grind on his blades that are basically flat on the back side so this knife is made for a right-handed person.
To find such unusual knives made by a craftsman of his caliber and experience is a rare thing. It is topped off with a beautiful octagonal handle made by a small craftsman in southern Japan with a gorgeous burnt Urushi finish which is made with layer upon layer of lacquer.
Blacksmith: Mr. Ishikawa
Location: Kami, Japan
Construction: Hammer Forged, San Mai
Core Steel: White #2
Finish: Kurouchi
Edge: Asymmetric Right Handed (See Choil Photo)
Weight: 5.0 ounces (142 g)
Blade Length: 173 mm
Total Length: 318 mm
Spine Thickness at Base: 4.2 mm
Blade Height: 55.3 mm
Handle: Octagonal Urushi||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|iswh2fu16||item-1||solidtemplate||ishikawaknives||https://s.turbifycdn.com/aah/chefknivestogo/ishikawa-white-2-funayuki-165mm-128.png||||||Ishikawa White #2 Funayuki 165mm||IS2-F165U||resources > japanese-knives > ishikawaknives > ||Knife Types > Japanese Knives > Ishikawa Knives > ||275.000||275.000 ||||||||||||1||1||1||0||||||||We recently discovered this blacksmith and after hearing the story and seeing his interview on Japanese TV we decided to introduce his unique knives to our customers. CKTG is his only dealer in the USA.
Ishikawa-san White #2 carbon steel layered with a soft iron cladding. The rustic nature of his knives is very obvious and they are not the fit and finish kings that other blacksmiths produce. He places value on shape and sharpness more than on aesthetics. But at the price and considering the one-man handmade nature of these blades that is a plus, not a negative. Mr. Ishikawa does a unique semi S grind on his blades that are basically flat on the back side so this knife is made for a right handed person.
To find such unusual knives made by a craftsman of his caliber and experience is a rare thing. It is topped off with a beautiful octagonal handle made by a small craftsman in southern Japan with a gorgeous black Urushi finish which is made with layer upon layer of lacquer.
Blacksmith: Mr. Ishikawa
Location: Kami, Japan
Construction: Hammer Forged, San Mai
Core Steel: White #2
Finish: Kurouchi
Edge: Asymmetric Right Handed (See Choil Photo)
Weight: 4.6 ounces / 125g
Blade Length: 169 mm
Total Length: 309 mm
Spine Thickness at Heel: 3.8 mm
Blade Height at Heel: 44.6 mm
Handle: Green Octagonal||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|iswh2na16||item-1||solidtemplate||ishikawaknives||https://s.turbifycdn.com/aah/chefknivestogo/ishikawa-white-2-nakiri-165mm-511.png||||||Ishikawa White #2 Funayuki 185mm||IS2-F180U||resources > japanese-knives > ishikawaknives > ||Knife Types > Japanese Knives > Ishikawa Knives > ||275.000||275.000 ||||||||||||1||1||1||0||||||||We recently discovered this blacksmith and after hearing the story and seeing his interview on Japanese TV we decided to introduce his unique knives to our customers. CKTG is his only dealer in the USA.
Ishikawa-san White #2 carbon steel layered with a soft iron cladding. The rustic nature of his knives is very obvious and they are not the fit and finish kings that other blacksmiths produce. He places value on shape and sharpness more than on aesthetics. But at the price and considering the one-man handmade nature of these blades that is a plus, not a negative. Mr. Ishikawa does a unique semi S grind on his blades that are basically flat on the back side so this knife is made for a right handed person.
To find such unusual knives made by a craftsman of his caliber and experience is a rare thing. It is topped off with a beautiful octagonal handle made by a small craftsman in southern Japan with a gorgeous burnt Urushi finish which is made with layer upon layer of lacquer.
Blacksmith: Mr. Ishikawa
Location: Kami, Japan
Construction: Hammer Forged, San Mai
Core Steel: White #2
Finish: Kurouchi
Edge: Asymmetric Right Handed (See Choil Photo)
Weight: 4.9 ounces / 140g
Blade Length: 187 mm
Total Length: 330 mm
Spine Thickness at Base: 2.5 mm
Handle: Octagonal Urushi Handle
Please note you will receive the one in the photo
||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|iswh2gy211||item-1||solidtemplate||21wahagy||https://s.turbifycdn.com/aah/chefknivestogo/ishikawa-white-2-gyuto-210mm-638.png||||||Ishikawa White #2 Gyuto 210mm ||IS2-G210U||resources > gyutos > gyutos210mm > 21wahagy > ||Knife Types > Gyutos > Gyutos 210mm > 210mm Wa Handled Gyutos > ||295.000||295.000 ||||||||||||1||1||1||0||||||||For over 350 years Nakaniida has been one of the most unusual sword making processes that has continued through generations of blacksmiths. Now this process could finally end when it’s last practitioner, Michio Ishikawa, retires. He has no apprentice as of the time of this writing, so with him goes the secrets and skills needed to make blades using the Nakaniida Proprietary process of forging.
We recently discovered this blacksmith through a good friend in Japan. After hearing the story and seeing his interview on Japanese TV we decided to introduce his unique knives to our customers.
Not only is the 28 stage process one of a kind, but his use of a single bevel design in knives normally made with two edges places them in the very rare category. We hardly ever see a single-sided gyuto so we just had to give this and its santoku sibling a place in our store.
There are some fundamental differences in cutting and sharpening styles that will be required in the use of single bevel knives. But not so hard that some practice will not overcome these obstacles. The upside of single bevel knives is their in-built acute cutting edge. Being single sided means that the inclusive edge angle is about 15 degrees as opposed to a double edge where the angle is around 30 degrees. This enhances the cutting abilities, makes food release easier and minimizes wedging. However, it does result in a blade that is restricted to right-handed users.
Ishikawa-san uses both White and Blue #2 steels in his knives. This gyuto is made with White #2 which receives a soft iron cladding. The rustic nature of his knives is very obvious and they are not the fit and finish kings that other blacksmiths produce. He places value on shape and sharpness more than on aesthetics. But at the price and considering the one-man handmade nature of these blades that is a plus, not a negative.
To find such unusual knives made by a craftsman of his caliber and experience is a rare thing. We have added a very nice octagonal custom handle made from dyed maple to further enhance the originality of the blade.
Blacksmith: Mr. Ishikawa
Location: Kami, Japan
Construction: Hammer Forged, San Mai
Core Steel: White #2
Edge: Asymmetric (See Choil Photo)
Weight: 5.7 oz (160 g)
Blade Length: 221 m
Overall Length: 373 mm
Spine Thickness at Heel: 4.2 mm
Blade Height at Heel: 50.2 mm
Handle: Urushi Burnt Oak Octagonal
||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|iswh2gy21ch||item-1||solidtemplate||21wahagy||https://s.turbifycdn.com/aah/chefknivestogo/ishikawa-white-2-gyuto-210mm-chestnut-39.png||||||Ishikawa White #2 Gyuto 210mm Chestnut||C33||resources > gyutos > gyutos210mm > 21wahagy > ||Knife Types > Gyutos > Gyutos 210mm > 210mm Wa Handled Gyutos > ||295.000||295.000 ||||||||||||1||1||1||0||||||||Ishikawa White #2 Gyuto 210mm Chestnut. For over 350 years Nakaniida has been one of the most unusual sword-making processes that has continued through generations of blacksmiths. This process could finally end when it’s last practitioner, Michio Ishikawa, retires. He has no apprentice as of the time of this writing, so with him goes the secrets and skills needed to make blades using the Nakaniida Proprietary process of forging.
We recently discovered this blacksmith through a good friend in Japan. After hearing the story and seeing his interview on Japanese TV we decided to introduce his unique knives to our customers.
Not only is the 28 stage process one of a kind, but his use of a single bevel design in knives normally made with two edges places them in the very rare category. We hardly ever see a single-sided gyuto so we just had to give this and its santoku sibling a place in our store.
There are some fundamental differences in cutting and sharpening styles that will be required in the use of single-bevel knives. But not so hard that some practice will not overcome these obstacles. The upside of single-bevel knives is their in-built acute cutting edge. Being single-sided means that the inclusive edge angle is about 15 degrees as opposed to a double edge where the angle is around 30 degrees. This enhances the cutting abilities, makes food release easier and minimizes wedging. However, it does result in a blade that is restricted to right-handed users.
Ishikawa-san uses both White and Blue #2 steels in his knives. This gyuto is made with White #2 which receives a soft iron cladding. The rustic nature of his knives is very obvious and they are not the fit and finish kings that other blacksmiths produce. He places value on shape and sharpness more than on aesthetics. But at the price and considering the one-man handmade nature of these blades that is a plus, not a negative.
To find such unusual knives made by a craftsman of his caliber and experience is a rare thing. We have added a very nice octagonal handle made from Chesnut wood.
Blacksmith: Mr. Ishikawa
Location: Kami, Japan
Construction: Hammer Forged, San Mai
Core Steel: White #2
Edge: Asymmetric (See Choil Photo)
Weight: 5.7 oz (160 g)
Blade Length: 221 m
Overall Length: 373 mm
Spine Thickness at Heel: 4.2 mm
Blade Height at Heel: 50.2 mm
Handle: Khii Chestnut Octagonal
||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|isw2hocu||item-1||solidtemplate||boning-knives||https://s.turbifycdn.com/aah/chefknivestogo/ishikawa-w-2-honesuki-custom-584.png||||||Ishikawa White #2 Honesuki 150mm ||IS2-H150U||resources > boning-knives > ||Knife Types > Boning Knives > ||265.000||265.000 ||||||||||||1||1||1||0||||||||For over 350 years Nakaniida has been one of the most unusual sword-making processes that have continued through generations of blacksmiths. Now, this process could finally end when its last practitioner, Michio Ishikawa, retires. He has no apprentice as of the time of this writing, so with him goes the secrets and skills needed to make blades using the Nakaniida Proprietary process of forging.
We recently discovered this blacksmith through a good friend in Japan. After hearing the story and seeing his interview on Japanese TV we decided to introduce his unique knives to our customers.
Not only is the 28 stage process one of a kind, but his use of a single bevel design in knives normally made with two edges places them in the very rare category. We hardly ever see a single-sided honesuki so we just had to give this a place in our store.
There are some fundamental differences in cutting and sharpening styles that will be required in the use of single bevel knives. But not so hard that some practice will not overcome these obstacles. The upside of single bevel knives is their in-built acute cutting edge. Being single-sided means that the inclusive edge angle is about 15 degrees as opposed to a double edge where the angle is around 30 degrees. This enhances the cutting abilities, makes food release easier, and minimizes wedging. However, it does result in a blade that is restricted to right-handed users.
Ishikawa-san uses both White and Blue #2 steels in his knives. This knife is made with White #2 which receives a soft iron cladding. The rustic nature of his knives is very obvious and they are not the fit and finish kings that other blacksmiths produce. He places value on shape and sharpness more than on aesthetics. But at the price and considering the one-man handmade nature of these blades that is a plus, not a negative.
To find such unusual knives made by a craftsman of his caliber and experience is a rare thing. We have added a very nice octagonal urushi handle made with oak wood.
Blacksmith: Mr. Ishikawa
Location: Kami, Japan
Construction: Hammer Forged, San Mai
Core Steel: White #2
Edge: Asymmetric (See Choil Photo)
Weight: 3.8 oz / 108g
Blade Length: 152 mm
Overall Length: 288 mm
Spine Thickness at Heel: 4.8 mm
Blade Height: 34.8 mm
Handle: Urushi Burnt Oak Octagonal
||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|iswh2blna16||item-1||solidtemplate||ishikawaknives||https://s.turbifycdn.com/aah/chefknivestogo/ishikawa-white-2-black-nakiri-165mm-783.png||||||Ishikawa White #2 Nakiri 165mm ||IS2-Nakiri-Burnt||resources > japanese-knives > ishikawaknives > ||Knife Types > Japanese Knives > Ishikawa Knives > ||275.000||275.000 ||||||||||||1||1||1||0||||||||Michio Ishikawa is a 4th generation blacksmith working for Nakaniida Traditional Blades. The workshop is located in the Miyagi Prefecture and has been in operation for over 350 years. Once in a while we are lucky enough to be able to offer a unique and historically significant knife line to our customers. The knife line we present here is significant in that it is probably the last series of knives being produced using the Nakaniida process.
This very interesting process involves 28 steps and is significant in that the blade is hardened 3 times. The complete operation is carried out by Mr. Ishikawa. In addition to this unique process, all of his knives are single beveled designs.
White #2 carbon alloy is his steel of choice; it is clad with a soft iron outer layer which is enhanced by leaving the carbon forging scale in place, thus creating the finish known as kurouchi. While these knives have average fit and finish, it is obvious that Ishikawa-san places value on shape and sharpness more than on visual appeal.
This nakiri has an unusual single-beveled edge and thus comes with the customary inclusive edge angle of about 20 degrees as opposed to a double edge where the angle is around 30 degrees. This enhances the cutting abilities, makes food release easier, and minimizes wedging. However, it does result in a blade that is restricted to right-handed users. The handle is a nice custom octagonal using burl wood and it's stabilized for long use.
Blacksmith: Ishikawa
Location: Kami, Japan
Construction: Hammer Forged, San Mai
Core Steel: White #2
Edge: Asymmetric Right Handed (See Choil Photo)
Handle: Custom Octagonal
Weight: 5.4 oz/ 154g
Blade Length: 161 mm
Overall Length: 314 mm
Spine Thickness at Heel: 3.6 mm
Blade Height at Heel: 52.9 mm
Please note you will receive the knife in the pictures.sd
||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|iswh2sa16cu||item-1||solidtemplate||ishikawaknives||https://s.turbifycdn.com/aah/chefknivestogo/ishikawa-white-2-santoku-165mm-custom-73.png||||||Ishikawa White #2 Santoku 170mm||IS2-S165U||resources > japanese-knives > ishikawaknives > ||Knife Types > Japanese Knives > Ishikawa Knives > ||275.000||275.000 ||||||||||||1||1||1||0||||||||The Ishikawa White #2 Black Santoku 165mm is a very unique knife in many ways, none more so than the method in which it is made. The blade is created using a technique known as the Nakaniida Process, which involves 28 steps and is unique in that the blade is hardened three times. This entire process is carried out by Mr. Ishikawa himself.
The blade sports a core of White #2 steel which possesses great edge resilience and wear resistance. It sharpens up very well and can be treated to a high level of hardness. The hagane (inner core) is covered with a softer iron jigane (outer layer) in the san-mai style. This process leaves the inner core exposed along the spine. The cladding is left with its natural carbon finish on the upper blade road while the lower road is given a satin appearance which contrasts with and enhances the polished cutting edge. Both the core and cladding should be kept dry and acidic ingredients should be wiped off often during early use.
Of course the unusual aspect of this knife is its single bevel grind. This is an interesting twist on a shape that is usually ground on both sides. The single bevel allows for a much more acute cutting edge angle, further enhancing the knife’s ability to take on very hard ingredients without wedging or splitting the produce. As such, the knife is only useful to right-handed users.
Blacksmith: Mr. Ishikawa
Location: Kami, Japan
Construction: Hammer Forged, San Mai
Finish: Unique Black Polished Kurouchi
Core Steel: White #2
Edge: Asymmetric (See Choil Photo)
Weight: 4.6 oz/ 130g
Blade Length: 174 mm
Overall Length: 310 mm
Spine Thickness at Heel: 3.5 mm
Blade Height at Heel: 44.4 mm
Handle: Green Octagonal||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|isblna16||item-1||solidtemplate||ishikawaknives||https://s.turbifycdn.com/aah/chefknivestogo/ishikawa-white-2-black-nakiri-165mm-780.png||||||Ishikawa White #2 Santoku 185mm||IS2-S180U||resources > japanese-knives > ishikawaknives > ||Knife Types > Japanese Knives > Ishikawa Knives > ||275.000||275.000 ||||||||||||1||1||1||0||||||||The Ishikawa White #2 Black Santoku 185mm is a very unique knife in many ways, none more so than the method in which it is made. The blade is created using a technique known as the Nakaniida Process, which involves 28 steps and is unique in that the blade is hardened three times. This entire process is carried out by Mr. Ishikawa himself.
The blade sports a core of White #2 steel which possesses great edge resilience and wear resistance. It sharpens up very well and can be treated to a high level of hardness. The hagane (inner core) is covered with a softer iron jigane (outer layer) in the san-mai style. This process leaves the inner core exposed along the spine. The cladding is left with its natural carbon finish on the upper blade road while the lower road is given a satin appearance which contrasts with and enhances the polished cutting edge. Both the core and cladding should be kept dry and acidic ingredients should be wiped off often during early use.
Of course the unusual aspect of this knife is its single bevel grind. This is an interesting twist on a shape that is usually ground on both sides. The single bevel allows for a much more acute cutting edge angle, further enhancing the knife’s ability to take on very hard ingredients without wedging or splitting the produce. As such, the knife is only useful to right-handed users.
||||||1||1||1||0||||||||This is one of the finest and rarest yanagibas we offer at CKTG.
Mr. Itsuo Doi is the 65-year-old son of Keijiro Doi and worked with his father for close to 50 years before recently taking over the business after Keijiro Doi retired.
The yanagiba, or yanagi, is a knife designed to slice fish for sushi and sashimi. Yanagiba translates into "willow leaf blade." The slender blade is tailored to cut the fish in one single stroke. Its ultra sharp edge slices through the fish with minimal pressure required, thus reducing stress to the flesh and minimizing cellular damage. The yanagiba is such a specialized knife that by using different cutting techniques the chef can enhance and change the visual characteristics and flavors of the fish. There are several styles of fish slicers employed by sushi chefs but the classic yanagi is the most favored. Yanagibas are long knives and usually do not come much shorter than 270mm. This ensures that the slice is made in one single stroke. Sawing is simply not acceptable in the preparation of sushi.
This is the shorter of the three Doi blue yanagibas we have available. It is a perfect size for most kitchens especially where space is an issue. This is still a long knife and you need to be sure of the work area size before considering anything longer. It is hand-fashioned from Blue Paper #2 steel with a ni-mai awase cladding (a single sided layer of iron). Doi-san is recognized as one of the masters of this steel. He hardens the core to approximately 61 Rockwell. The blade is single-beveled and features some beautiful hand chiseled kanji script on the front side. The grind is a lovely single bevel from the shinogi line to the edge. This is a gorgeous knife made better by the addition of a finely finished ebony handle and buffalo horn ferrule.
Knife Brand: Takayuki
Blacksmith: Itsuo Doi
Construction: Hammer Forged
Grind: Traditional Single Bevel
Cladding: Soft Iron
Core Edge Steel: Aogami #2 (Blue #2)
HRC: 61-62
Weight: 7.6 oz (214 g)
Edge Length: 265 mm
Total Length: 420 mm
Spine Thickness at Heel: 4.3 mm
Blade Height: 33.0 mm
Handle: Ebony Octagonal
||||||||http://chefknivestogo.stores.turbify.net/doiblst27yae.html||||||||0||||||||||New||||||||||||||0||~~|^^|jablpo||item-1||solidtemplate||fujishika||https://s.turbifycdn.com/aah/chefknivestogo/japanese-blacksmith-poster-67.png||||||Japanese Blacksmith Poster||Blacksmith-Poster||resources > fujishika > ||Knife Types > Japanese Garden Tools > ||24.950||24.950 ||||||||||||1||1||1||0||||||||Japanese Blacksmith Poster, which is made by Kurotori to sell their tools. Measures 23" x 16.5".||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|cktginnews||item.||solidtemplate||specials||https://s.turbifycdn.com/aah/chefknivestogo/cktg-in-the-news-44.png||||||Japanese Blacksmith Regions||||specials > ||Resources > ||||||||||||||||0||1||0||0||||hiofsaknma hioftaviec hioftokn saciblhi ||||Japan developed many centuries ago in small regions as seperate city states that were later unified. Each region has a very destinctive history and sub-culture because of this. Blacksmiths from different regions were relied upon to produce goods for these regions and also for trading with other adjacent provinces that are now called prefectures. Because of this, many provinces have their own unique history of sword and knife making with certain features that each area is known for. Here is a list we put together for these areas that are still hot beds for knife making in the country.||||||||http://chefknivestogo.stores.turbify.net/cktginnews.html||||||||0||||||||||New||||||||||||||0||~~|^^|jafisc||item-1||solidtemplate||kitchentools||https://s.turbifycdn.com/aah/chefknivestogo/japanese-fish-scaler-49.png||||||Japanese Brass Fish Scaler||FishScaler-Brass||specials > linecooks > kitchentools > ||Resources > For Professionals > Kitchen Tools > ||11.950||11.950 ||||||||||||1||1||1||0||||||||For decades this has been the go-to way to scale fish for Japanese fish mongers and home users alike. Makes short work of a messy task. Measures 205mm long by 35mm wide.||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|jacakn15||item-1||solidtemplate||yasunoriknives||https://s.turbifycdn.com/aah/chefknivestogo/japanese-cabbage-knife-150mm-105.png||||||Japanese Cabbage Knife 150mm||YK5-C15S||resources > japanese-knives > yasunoriknives > ||Knife Types > Japanese Knives > Yasunori Knives > ||54.950||54.950 ||||||||||||1||1||1||0||||||||This is an interesting knife for a couple of reasons. The knife is used for harvesting cabbage in Japan. It's called Cabbage Knife or Vegetable Knife. The core steel is a pure carbon steel and the outsides are clad with soft stainless steel. The thickness is 1.4mm, very thin. I could see this being used by butchers, kind of like a mini scimitar.
Included with the knife is a wooden knife sheath. Gardeners and pro cooks can attach this to their belt and have it ready to go at all times. The sheath has a magnet near the opening to keep it from rattling around and it's open at the bottom in case it is used with a wet blade (please wipe it dry before putting it away).||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|jacastpanreh||item-1||solidtemplate||||https://s.turbifycdn.com/aah/chefknivestogo/newitem-22735.png||||||Japanese Carbon Steel Pan Removable Handle ||Hammer-Forged-Pan||||||49.950||49.950 ||||||||||||1||1||1||0||||||||One of our distributors in Osaka offered us a couple sample designs. This Japanese Carbon Steel Pan is hammer forged and has a removable handle. The pan is reactive and measures 220mm in circumference from one side of the lip to the other. Weight is 1Kg. We only got 1 of these.||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|jachstset||item-1||solidtemplate||giftideas||https://s.turbifycdn.com/aah/chefknivestogo/japanese-chop-stick-set-57.png||||||Japanese Chopsticks Set - Blue||67020-3||knife-accessories > giftideas > ||Accessories > Gift Ideas > ||11.950||11.950 ||||||||||||1||1||1||0||||||||Japanese Chopsticks Set. These are beautiful chopsticks that are easy to care for and use. They have a lovely design on the top and make great gifts.
Length: 23cm
Quantity: 5 pair as pictured
Urethane-finished; please hand wash
Non-slip tips
Made In Japan||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|chst13||item-1||solidtemplate||moribashi||https://s.turbifycdn.com/aah/chefknivestogo/chop-sticks-130mm-37.png||||||Japanese Chopsticks Set - Kabuki||67303-7||knife-accessories > moribashi > ||Accessories > Chopsticks > ||11.950||11.950 ||||||||||||1||1||1||0||||||||Japanese Chopstick Set. These are beautiful chopsticks that are easy to care for and use. They have a lovely design on the top and make great gifts.
Length: 22.5cm
Quantity: 5 pair as pictured
Urethane-finished bamboo; please hand wash
Made In Japan||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|jawoch||item-1||solidtemplate||giftideas||https://s.turbifycdn.com/aah/chefknivestogo/japanese-wooden-chopsticks-52.png||||||Japanese Chopsticks Set - Multi||67301-3||knife-accessories > giftideas > ||Accessories > Gift Ideas > ||11.950||11.950 ||||||||||||1||1||1||0||||||||Japanese Chopsticks Set. These are beautiful chopsticks that are easy to care for and use. They have a lovely design on the top and make great gifts.
Length: 22.5cm
Quantity: 5 pair as pictured
Urethane-finished bamboo; please hand wash
Non-slip tips
Made In Japan||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|fujishika||item.||solidtemplate||resources||https://s.turbifycdn.com/aah/chefknivestogo/fujishika-31.png||||||Japanese Garden Tools||||resources > ||Knife Types > ||||||||||||||||0||1||0||0||||fubl2si16 fubl2si18 haandin1 kobl2cakn16 jacakn15 mibosh18 miboshla miiksh16 miiksh18 tash2si16 nihohogakn saoksh soprsh fubl2si12 tabl2zosl jablpo micastaxe micastax10 mizunoax ||||Fujishika sickles are made in a blacksmith shop located in Ono City, Japan, and have been a popular gardening and farming tool. This company specializes in them and we thought we would introduce them to the US market. These are authentic and fun Japanese garden tools that have a cool look and come in handy in the yard or garden.||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|riglstofto||item.||solidtemplate||equipment||https://s.turbifycdn.com/aah/chefknivestogo/rinzen-glass-studio-of-tokyo-30.png||||||Japanese Glassware||||equipment > ||Suppliers > ||||||||||||||||0||1||0||0||||jawhgl2pcset rietsagl riglhyju rishglhouei ||||Here is our current selection of Japanese glassware.||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|coch6||item-1||solidtemplate||addonitems||https://s.turbifycdn.com/aah/chefknivestogo/cold-chisel-6-0x90mm-35.png||||||Japanese Knife Engraving 2pc Set||Hammerandchisels||knife-accessories > addonitems > ||Accessories > Add On Items > ||22.950||22.950 ||||||||||||1||1||1||0||||||||These are the tools you find when visiting an engraver in Japan. There are two different sized chisels. It's a fun and easy way to engrave your name on your knives.
||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|japanese-knives||item.||solidtemplate||resources||https://s.turbifycdn.com/aah/chefknivestogo/japanese-knives-88.png||||||Japanese Knives||||resources > ||Knife Types > ||||||||||||||||1||1||0||0||||kaan customknives keijirodoi enjinknives giheihap40 habl2kn ishikawaknives kakn shirokamor2 kabe kanehiro kanjoknives karakuknives katayamaknives hiroshikato kikuichi-knives kitaokaknives kokn kohetsuknives konosuke-knives kurosakiknives macknives makotowhite2 masakageknives masamoto masutaniknives makn mikisyo minamoto misuzu moritaka-knives murata suisinknives nashidaknives shungoknives masanobuokada okeyaknives tasakn1 richmondsakai sakodaknives shibataknives sukenari takamuraknives takayuki-knives takeda-knives tanaka-knives yota1 taniknives tojiro-knives tsubakiknives tsunehisa yahikoknives yamashinknives yasunoriknives yoshimitsu shokufuknives yayukn yusakuknives tabata ||||Japanese kitchen knives are perhaps more diverse in design, aesthetic style, and materials than any other knife-making tradition in the world. Knives vary from being adaptable multipurpose designs like gyutos and santokus to highly specialized designs like yanagibas and debas. Production techniques vary widely too; there are mass-produced knives that would not be unfamiliar to most western users and rustic, characterful knives made entirely by hand.||||||||http://chefknivestogo.stores.turbify.net/japanese-knives.html||||||||0||||||||||New||||||||||||||0||~~|^^|knives1||item.||solidtemplate||||https://s.turbifycdn.com/aah/chefknivestogo/japanese-knives-85.png||||||Japanese Knives||||||||||||||||||||||0||1||0||0||||bunmeiknives globalknives1 hattoriknives1 kershawknives1 kasumiknives1 kyoceraknives2 macknives masamoto misonoknives1 ||||This is our current list of Japanese knives which are very popular at the moment. If you have any questions about our selection please email us at the link at the bottom of the page.||||||||http://chefknivestogo.stores.turbify.net/knives1.html||||||||0||||||||||New||||||||||||||0||~~|^^|janairkelg||item-1||solidtemplate||japanesepantry||https://s.turbifycdn.com/aah/chefknivestogo/japanese-nambu-iron-kettle-lg-29.png||||||Japanese Nambu Tekki Cast Iron Kettle Lg||IRON-KETTLE||specials > japanesepantry > ||Resources > Japanese Pantry Items > ||180.000||240.000 ||180.000 ||Nanbu Tekki cast ironware||||6.000 ||||1||1||1||0||||||||Introducing the Nambu "tekki" Iron Kettle, a timeless piece of Japanese heritage. First crafted in the 18th century as a smaller and improved version of the tea kettle, it put Nambu ironware on the map and in 1975, it was honored as a Traditional Craftwork of Japan.
Iwachu, a leading brand in Japanese ironware, continues to honor the tradition by producing over 1 million products annually. Discover their stunning collection of Iwachu cast iron teapots, a testament to their dedication to quality and craftsmanship.
Size: Large
Capacity: 54oz
Diameter: 6.8"
Height: 8.45"
Daily Care of Japanese Cast Iron Kettle
After each use, pour out the contents and rinse the kettle with water.
Dry the kettle thoroughly with a clean, dry cloth.
To aid in the drying process, turn the lid upside down and let air circulate.
Seasoning Method - Before First Use
Rinse the interior of the kettle 2-3 times with lukewarm water.
Fill the kettle with water and bring it to a boil over medium heat.
Discard the water and repeat the steps 2-3 times to complete the seasoning process.||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|nashst||item.||solidtemplate||sharpening-stones||https://s.turbifycdn.com/aah/chefknivestogo/japanese-natural-stones-74.png||||||Japanese Natural Stones||||specials > linecooks > sharpening-stones > ||Resources > For Professionals > Sharpening Stones > ||||||||||||||||0||1||0||0||||chunagura at140slpl1x2 atslpl400 atslpl1 atmequ natonast nakayama ozasnast2 ||||Japanese natural sharpening stones are becoming scarce because many mines are exhausted after centuries of quarrying them. These stones are mined in the Narutaki District near Kyoto and are well-regarded by professionals.||||||||http://chefknivestogo.stores.turbify.net/nashst.html||||||||0||||||||||New||||||||||||||0||~~|^^|japahabr21||item-1||solidtemplate||kitchentools||https://s.turbifycdn.com/aah/chefknivestogo/japanese-palm-hand-brush-210mm-43.png||||||Japanese Palm Hand Brush 210mm||Palm-Brush||specials > linecooks > kitchentools > ||Resources > For Professionals > Kitchen Tools > ||12.000||12.000 ||||||||||||1||1||1||0||||||||Elevate your cleaning with the 210mm Japanese Palm Hand Brush. An authentic, traditional item, birthed from the hands of Japan's seasoned craftsmen.
Meticulously woven using the robust Shuro (Japanese Hemp Palm) fibers by the master artisans of Yamamoto. This hand brush not only carries an ageless charm but also promises resilience, particularly in moisture-rich environments like kitchens and bathrooms. A staple in traditional Japanese homes, it’s crafted to be a lasting companion in your daily household routines.||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|japanesepantry||item.||solidtemplate||specials||https://s.turbifycdn.com/aah/chefknivestogo/japanese-pantry-36.png||||||Japanese Pantry Items||||specials > ||Resources > ||||||||||||||||0||1||0||0||||yudobrsoysa amnomosesa10 amnomowasesa janairkelg ||||Here is our selection of Japanese and Asian food items we currently offer.||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|jarope||item-1||solidtemplate||peelers||https://s.turbifycdn.com/aah/chefknivestogo/japanese-rotary-peeler-7.png||||||Japanese Rotary Peeler||TG-2016||specials > linecooks > peelers > ||Resources > For Professionals > Peelers & Tweezers > ||12.950||12.950 ||||||||||||1||1||1||0||||||||This multi-purpose peeler can do thin, wide slices as well as julienne thin slices. Made by Top Goods, in Seki City Japan using good quality stainless steel. Comes with original Japanese packaging. 106x164x25mm.||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|gesturaspoon||item-1||solidtemplate||spoons||https://s.turbifycdn.com/aah/chefknivestogo/gestura-spoon-37.png||||||Japanese Sakura Tablespoon||Spoon-Sakura||specials > linecooks > spoons > ||Resources > For Professionals > Spoons > ||8.950||8.950 ||||||||0.200 ||||1||1||1||0||||||||The Sakura tablespoon is made with a a very attractive mirror polish and nice bowl shape and the handle has a beautiful flowered pattern that provides grip as well as good looks.
Material: 18/10 stainless steel with mirror polish
Dishwasher Safe
Length: 185mm
Made In Japan||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|jashkn||item-1||solidtemplate||customknives||https://s.turbifycdn.com/aah/chefknivestogo/japanese-shrimp-knife-44.png||||||Japanese Shrimp Knife||Shrimp||resources > japanese-knives > customknives > ||Knife Types > Japanese Knives > Custom Knives > ||350.000||350.000 ||||||||||||1||1||1||0||||||||Japanese Shrimp Knife. This very realistic-looking shrimp is made by an artist in Tokyo named Kurosawa san who meticulously makes each one by hand. The knife is a small blade using VG10 steel. It's a fantastic collectible and very Japanese—it measures 150mm from head to tail.||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|jastgota||item-1||solidtemplate||spoons||https://s.turbifycdn.com/aah/chefknivestogo/japanese-stainless-gold-tablespoon-77.png||||||Japanese Stainless Gold Tablespoon ||Spoon-JapaneseGold||specials > linecooks > spoons > ||Resources > For Professionals > Spoons > ||6.950||6.950 ||||||||||||1||1||1||0||||||||This tablespoon is made in Japan and is gold-colored with a nice brushed finish and uses high-quality stainless steel.||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|jaststcublna||item-1||solidtemplate||newarrivals||https://s.turbifycdn.com/aah/chefknivestogo/japanese-stainless-steel-curved-blade-nail-clipper-wt-file-28.png||||||Japanese Stainless Steel Curved Blade Nail Clipper w/ File||G-1201||newarrivals > ||New Arrivals > ||15.950||15.950 ||||||||||||1||1||1||0||||||||Details:
Brand: Green Bell
Location: Seki City, Japan
Size: Large
Main Material: Stainless Cutting Steel, PP resin
Length: 96mm
Weight: 58g
Model: G-1201
Made in Japan
Metal gile attached to the base of the clippers||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|jawhgl2pcset||item-1||solidtemplate||riglstofto||https://s.turbifycdn.com/aah/chefknivestogo/japanese-whisky-glass-2pc-set-31.png||||||Japanese Whiskey Glass 2pc Set||Whisky-Glas-Set||equipment > riglstofto > ||Suppliers > Japanese Glassware > ||19.950||19.950 ||||||||||||1||1||1||0||||||||This shoju glass is made in Japan and is sold as a 2pc set. Here are the specs for each glass. The name of the glass series is "Ekubo".
Capacity: 310ml
Weight: 310g
Size 92mm x 96mm||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|jawoprbyyusa||item-1||solidtemplate||yusanwopr1||https://s.turbifycdn.com/aah/chefknivestogo/japanese-woodblock-print-by-yuuka-san-138.png||||||Japanese Woodblock Print by Yuuka san||WoodBlockPrint||kitchen-knives > yusanwopr1 > ||Knife Brands > Yuuka san > ||500.000||500.000 ||||||||||||1||1||1||0||||||||Yuua san is a woodblock print artist from Japan. We commissioned her to make these amazing prints to celebrate our 20th anniversary.
In Japan there are many gods in the Shinto religion and there is a special god of handtools called Kajiya Kojin. Yuuka san was inspired to make a block print depicting Kajiya Kojin with 3 heads & 6 hands. You will see many leaves at both sides. The tree is called “Katsura” which is a special tree existing in Japan and is a holy tree of God. Two white herons birds are flying which are considered messengers of God. There is a big stump of a tree in front of the God that Yuuka san noticed when touring the blacksmith shop at MIKI-SYO. Mr. Nagaike kindly took a short tour of his workshop, where he actually demonstrated how to flatten kogatanas for her to get inspiration.
Yuuka san made 24 prints in all and 21 of them were given to our blacksmith friends and distributors in Japan. We took #1 for our office. That leaves #2 and #3 that were are offering for sale. In the future, we may do a second run of them but this run is the first.
Artist: Yuuka San
Location: Miki City Japan
Wood Block Print Size: 250mm x 380mm
Signed with one red seal
Numbered Prints with 1-24.
Frame Included
||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|jawoch22||item-1||solidtemplate||moribashi||https://s.turbifycdn.com/aah/chefknivestogo/japanese-wooden-chopsticks-225mm-9.png||||||Japanese Wooden Chopsticks 225mm||Tsuchi-CL162||knife-accessories > moribashi > ||Accessories > Chopsticks > ||19.950||19.950 ||||||||||||1||1||1||0||||||||Japanese Wooden Chopsticks 225mm with gold colored inlays and a very attractive design. Made in Japan.||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|jowaknbl||item-1||solidtemplate||tojirogai||https://s.turbifycdn.com/aah/chefknivestogo/jones-walnut-knife-block-221.png||||||Jones Walnut Knife Block||KnifeBlock||specials > linecooks > tojiro-knives > tojirogai > ||Resources > For Professionals > Tojiro Knives > Tojiro GAI > ||119.950||119.950 ||||||||5.000 ||||1||1||1||0||||||||This block has a new design as of 4/24/2023 adding an extra slot.
Jones Walnut Knife Block holds 18 knives and will hold 11" blades with a max blade width of 2 3/8" with 1/4" spacing between dividers. The dimensions are 11 3/4"H × 9 1/2"L x 4 1/4"W.
These knife blocks ship directly from the shop and will ship separately from other items in your order, usually within a few days.
*Please note we're only shipping this item in the USA. Also, if you're in AK, HI, or PR, there will be an additional charge (about $20 to $30) to ship to you. We will contact you. Ground shipping only.||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|joknblve2||item-1||solidtemplate||knifeholders||https://s.turbifycdn.com/aah/chefknivestogo/jones-knife-block-version-2-37.png||||||Jones Walnut Knife Block Version 2||Version-2||knife-accessories > knifeholders > ||Accessories > Knife Storage > ||195.000||195.000 ||||||||8.000 ||||1||1||1||0||||||||Martin Jones makes this beautiful walnut wood knife block for us and it has a unique, space-saving design that will hold large knives.
These knife blocks ship directly from the shop and will ship separately from other items in your order, usually within a few days.
*Please note we're only shipping this item in the USA. Also, if you're in AK, HI, or PR, there will be an additional charge (about $20 to $30) to ship to you. We will contact you. Ground shipping only.
Maker: Martin Jones
Location: PA, USA
Wood Type: Walnut
Total Slots: 16
Slot Dimensions: 254mm x 50.8mm x 3mm
English Measurements: 10" x 2" x .12"
Protective foot pads on the base
Block measures 12" high x 12" wide
||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|kabl2da27||item-1||solidtemplate||sujihiki270mm||https://s.turbifycdn.com/aah/chefknivestogo/kajiwara-blue-2-damascus-270mm-13.png||||||Kajiwara Blue #2 Damascus 270mm||KSUMI-S270||resources > sujihikis > sujihiki270mm > ||Knife Types > Sujihikis > Sujihiki 270mm > ||160.000||160.000 ||||||||||||1||1||1||0||||||||Hailing from Tosa in Koji Prefecture, the southern Japanese island of Shikoku, Tsutomu Kajiwara-san is a third-generation bladesmith whose expertise is manifested in his attractively priced knives.
These kurouchi knives epitomize the timeless appeal of the rustic carbon blackened finish, a classic aesthetic widely cherished across Japan.
The knives have undergone a heat treatment to achieve a hardness of approximately 62 HRC, reflecting a harmonious blend of tradition and technology.
Blacksmith: Tsutomu Kajiwara-san
Location: Tosa, Japan
Construction: San Mai, Hammer Forged
Cladding: Iron
Finish: Damascus/Kurouchi
Edge Steel: Blue #2
Edge: Even
HRC: 62
Handle: Rosewood Oval
Ferrule: Black Pakkawood
Weight: 7.1 oz (202 g) Edge Length: 272 mm Total Length: 420 mm Spine Thickness at Base: 4 mm Blade Height: 35.5 mm||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|kabl2dagy21||item-1||solidtemplate||||https://s.turbifycdn.com/aah/chefknivestogo/kajiwara-blue-2-damascus-gyuto-210mm-44.png||||||Kajiwara Blue #2 Damascus Gyuto 210mm||KSUMI-G210||||||155.000||155.000 ||||||||||||1||1||1||0||||||||Hailing from Tosa in Koji Prefecture, the southern Japanese island of Shikoku, Tsutomu Kajiwara-san is a third-generation bladesmith whose expertise is manifested in his attractively priced knives.
These kurouchi knives epitomize the timeless appeal of the rustic carbon blackened finish, a classic aesthetic widely cherished across Japan.
The knives have undergone a heat treatment to achieve a hardness of approximately 62 HRC, reflecting a harmonious blend of tradition and technology.
Blacksmith: Tsutomu Kajiwara-san
Location: Tosa, Japan
Construction: San Mai, Hammer Forged
Cladding: Iron
Finish: Damascus/Kurouchi
Edge Steel: Blue #2
Edge: Even
HRC: 62
Handle: Rosewood Oval
Ferrule: Black Pakkawood
Weight: 6.2 oz (174 g) Edge Length: 214 mm Total Length: 350 mm Spine Thickness at Base: 4 mm Blade Height: 47.5 mm||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|kabl2na16||item-1||solidtemplate||wahana||https://s.turbifycdn.com/aah/chefknivestogo/kajiwara-blue-2-nakiri-165mm-13.png||||||Kajiwara Blue #2 Nakiri 165mm||KAOK-N165||resources > nakiri-knives > wahana > ||Knife Types > Nakiris > Wa Handled Nakiris > ||125.000||125.000 ||||||||||||1||1||1||0||||||||Hailing from Tosa in Koji Prefecture, the southern Japanese island of Shikoku, Tsutomu Kajiwara-san is a third-generation bladesmith whose expertise is manifested in his attractively priced knives.
These kurouchi knives epitomize the timeless appeal of the rustic carbon blackened finish, a classic aesthetic widely cherished across Japan.
The knives have undergone a heat treatment to achieve a hardness of approximately 62 HRC, reflecting a harmonious blend of tradition and technology.
Blacksmith: Tsutomu Kajiwara-san
Location: Tosa, Japan
Construction: San Mai, Hammer Forged
Cladding: Iron
Edge Steel: Blue #2
Edge: Even
HRC: 62
Finish: Kurouchi
Handle: Rosewood Oval
Ferrule: Black Pakkawood
Weight: 4.9 oz (140 g)
Edge Length: 166 mm
Total Length: 308 mm
Spine Thickness at Base: 3.4 mm
Blade Height: 50.0 mm||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|kavgbu16||item-1||solidtemplate||bannobunkas||https://s.turbifycdn.com/aah/chefknivestogo/kamo-vg10-suminagashi-bunka-165mm-184.png||||||Kamo VG10 Suminagashi Bunka 165mm||KamoVG10-Bunka||resources > bannobunkas > ||Knife Types > Bunka Knives > ||165.000||165.000 ||||||||||||1||1||1||0||||||||The Kamo VG10 Suminagashi Bunka is a very handsome knife. The blade features a really elegant suminagashi finish that is enhanced by some finely hand-chiseled kanji elements. The unusual hybrid handle is the design element that sets this knife apart from most others. It utilizes a multi-layer laminate of oak to reduce the chances of shrinkage and distortion while remaining comfortable in hand and well balanced overall. It is a light but rigid knife-to-handle interface which is particularly important for a small knife that might be used for in-hand cutting.
The blade is made from a core of VG10 stainless steel which then receives outer layers of a softer stainless steel finished in a wonderful damascus (suminagashi) pattern. VG10 is one of the most popular stainless steels in the world for the manufacturing of kitchen knives, and for a good reason. It has excellent edge retention and is very wear and corrosion-resistant.
The combination of the reverse tanto-style tip and short, tall blade lend the bunka a very purposeful look. These knives are gaining in popularity recently due to their do-it-all abilities. They are adept at cutting, slicing, and chopping, while the tip affords them the ability to take on smaller ingredients and get into tight spaces.
Blacksmith: Kamo san
Location: Echizen Japan
Weight: 6.1 oz (176 g)
Blade Length: 172 mm
Total Length: 310 mm
Spine Thickness at Base: 2.4 mm
Blade Height: 45.1 mm
Photos by Gustavo Bermudez
||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|kavgsugy211||item-1||solidtemplate||21wahagy||https://s.turbifycdn.com/aah/chefknivestogo/katsuyasu-vg10-suminagashi-gyuto-210mm-68.png||||||Kamo VG10 Suminagashi Gyuto 210mm||KamoVG10-Gyuto210||resources > gyutos > gyutos210mm > 21wahagy > ||Knife Types > Gyutos > Gyutos 210mm > 210mm Wa Handled Gyutos > ||200.000||200.000 ||||||||||||1||1||1||0||||||||It is rather surprising that the maker of one of our more “stylish” knives spent most of his life making industrial and farming style cutting implements. In fact the blacksmith responsible for these stunning new knives, Katsuyasu Kamo, is better known in Japan for his work in the cutting and gardening tool arenas. He has been forging blades for over 50 years and is one of the founders of the famous Takefu Village Co-operative Knife Factory.
This sleek and elegant knife is constructed around a core of VG10 stainless steel. This is a very hard and tough stainless alloy that is capable of holding an incredibly sharp edge with longer life and easier maintenance than many other types of steel. The VG-10 core is clad in a softer multi-layer damascus stainless steel which delivers an effortless sharpening experience and adds structural ductility and support to the blade.
There is a gentle belly that develops quite far back along the edge and rises to a medium height tip. The grind is very well executed and quite thin behind the edge. The design element that sets this knife apart is the unusual handle construction and aesthetic. Using a multi-layer laminate of oak reduces the chances of shrinkage and distortion while comfortable in hand and well balanced overall.
Blacksmith: Katsuyasu Kamo
Location: Takefu Village, Echizen, Japan
Construction: Hammer Forged, San Mai
Edge Steel: VG10
Cladding: Damascus Stainless
Type: Gyuto
Handle: Oak
Weight: 6.8oz
Blade Length: 214mm
Total Length: 353mm
Spine Thickness at Base: 2.77mm
Blade Height at Base: 47.96mm
||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|kavgsugy24||item-1||solidtemplate||waha24gy||https://s.turbifycdn.com/aah/chefknivestogo/katsuyasu-vg10-suminagashi-gyuto-240mm-91.png||||||Kamo VG10 Suminagashi Gyuto 240mm||KamoVG10-Gyuto240||resources > gyutos > gyutos240mm > waha24gy > ||Knife Types > Gyutos > Gyutos 240mm > Wa Gyutos 240mm > ||240.000||240.000 ||||||||||||1||1||1||0||||||||The Kamo VG10 Suminagashi Gyuto looks like something out of a designer magazine or Scandinavian furniture catalog. The sleek bolstered construction. The light colored multi-ply oval handle. The slim understated finish to the blade. All of this results in a truly handsome knife. Fortunately this beauty is more than skin deep.
In fact the skin, in this case, is that of a low count multi-layer damascus made from a stainless steel. This cladding is hammer forged to an inner core of VG10 stainless steel which is hardened to about 61 Rockwell. VG10 is a really popular steel in the knife world for its great edge retention, while being very wear and corrosion resistant. The cladding is etched to reveal the damascus in-grind line while the upper road receives a semi-matte brushed finish.
The profile of the edge is fairly flat to about two thirds along and then turns into a gentle sweep to the medium height tip. This should be a blade suitable to all styles of cutting. The length to height ratio is also fairly average.
A contemporary oak handle and stainless bolster combination complete this very striking and unusual picture. This is a beautiful performer with looks to match.
Blacksmith: Katsuyasu Kamo
Location: Takefu Village, Echizen, Japan
Construction: Hammer Forged, San Mai
Edge Steel: VG10
Cladding: Damascus Stainless
Type: Gyuto
Handle: Oak
Weight: 8.6oz
Blade Length: 246mm
Total Length: 400mm
Spine Thickness at Base: 2.58mm
Blade Height at Base: 52.52mm
||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|kana16||item-1||solidtemplate||wahana||https://s.turbifycdn.com/aah/chefknivestogo/kamo-nakiri-165mm-100.png||||||Kamo VG10 Suminagashi Nakiri 165mm||KamoVG10-Nakiri||resources > nakiri-knives > wahana > ||Knife Types > Nakiris > Wa Handled Nakiris > ||165.000||165.000 ||||||||||||1||1||1||0||||||||Master blacksmith Katsuyasu Kamo operates from his small forge in Takefu Village, a famed melting pot of blacksmiths that Mr. Kamo helped found. His forte was originally in the industrial and craft end of the blade making business but we are very glad he has ventured into making blades more fit for the kitchen.
Mr. Kamo uses the ubiquitous stainless steel VG10 as his core. He then covers this with a multi-layer damascus stainless steel. VG-10 “super steel” is composed of carbon, chromium, cobalt, manganese, molybdenum, silicon, and vanadium. All of these relatively small amounts of other metals give the VG-10 steel its most important properties, such as its ability to hold an edge coupled with great durability. The core is hardened to about 61 HRC.
The nontraditional handle is made of a sturdy and distortion-free multi ply oak wood. The possibilities of shrinking or deformation are very much reduced. The handle and blade are connected by a forged, solid stainless steel bolster. This results in a very durable, easy to maintain, and well balanced kitchen knife.
At 160mm long and 49mm tall, this is a classic nakiri in every way. Designed to cut vegetables with ease, the flat edge and extra finger clearance make it a great choice for users who prefer push cutting over a rocking style. This nakiri will amaze you with its ability to fall through the hardest ingredients.
Blacksmith: Katsuyasu Kamo
Location: Takefu Village, Echizen, Japan
Construction: Hammer Forged, San Mai
Edge Steel: VG10
Cladding: Damascus Stainless
Type: Nakiri
Handle: Oak
Weight: 6.9oz
Blade Length: 160mm
Spine Thickness at Base: 2.4mm
Blade Height at Base: 49mm
||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|kavgsupe121||item-1||solidtemplate||120mmpettys||https://s.turbifycdn.com/aah/chefknivestogo/kamo-vg10-suminagashi-petty-120mm-131.png||||||Kamo VG10 Suminagashi Petty 120mm||KamoVG10-Petty120||resources > petty-knives > 120mmpettys > ||Knife Types > Petty Knives > 120-140mm Pettys > ||125.000||125.000 ||||||||||||1||1||1||0||||||||The Kamo Petty 120mm is made from a core of VG10 stainless steel which then receives outer layers of a softer stainless steel finished in a wonderful damascus (suminagashi) pattern. VG10 is one of the most popular stainless steels in the world for the manufacturing of kitchen knives, and for good reason. It has very good edge retention and is very wear and corrosion resistant.
The design element that sets this knife apart is the unusual handle construction and aesthetic. Using a multi-layer laminate of oak reduces the chances of shrinkage and distortion while comfortable in hand and well balanced overall. It is a light but rigid knife-to-handle interface which is particularly important for a small knife that might be used for in-hand cutting.
Petty knives are small utility knives of Japanese design. They can vary significantly in both profile and size, going from 75mm to 210mm. They are very similar to the common western paring or utility knife and are adept at many small and detailed cutting tasks. Petties are also perfect for preparing garnishes and other artistic cutting tasks. This light and nimble knife is well designed, aesthetically original, and very well constructed from prime materials.
Blacksmith: Katsuyasu Kamo
Location: Echizen, Japan
Factory: Takefu Village
Construction: San Mai, Hammer Forged
Edge Steel: VG10 Stainless
Cladding: Stainless Damascus
Edge Grind: Even (see choil shot)
Handle: Hybrid Oak
Weight: 2.9oz
Blade Length: 125mm
Total Length: 260mm
Blade Height at Base: 31mm
Spine Thickness at Base: 1.64mm||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|kamopetty150mm||item-1||solidtemplate||150mmpettys||https://s.turbifycdn.com/aah/chefknivestogo/kamo-petty-150mm-78.png||||||Kamo VG10 Suminagashi Petty 150mm||KamoVG10-Petty150||resources > petty-knives > 150mmpettys > ||Knife Types > Petty Knives > 150-165mm Pettys > ||145.000||145.000 ||||||||||||1||1||1||0||||||||The Kamo Petty 150mm is made from a core of VG10 stainless steel which then receives outer layers of a softer stainless steel finished in a wonderful damascus (suminagashi) pattern. VG10 is one of the most popular stainless steels in the world for the manufacturing of kitchen knives, and for good reason. It has very good edge retention and is very wear and corrosion resistant.
The design element that sets this knife apart is the unusual handle construction and aesthetic. Using a multi-layer laminate of oak reduces the chances of shrinkage and distortion while comfortable in hand and well balanced overall. It is a light but rigid knife-to-handle interface which is particularly important for a small knife that might be used for in-hand cutting.
Petty knives are small utility knives of Japanese design. They can vary significantly in both profile and size, going from 75mm to 210mm. They are very similar to the common western paring or utility knife and are adept at many small and detailed cutting tasks. Petties are also perfect for preparing garnishes and other artistic cutting tasks. This light and nimble knife is well designed, aesthetically original, and very well constructed from prime materials.
Blacksmith: Katsuyasu Kamo
Location: Echizen Japan
Factory: Takefu Village
Construction: San Mai, Hammer Forged
Edge Steel: VG10 Stainless
Cladding: Stainless Damascus
Edge Grind: Even See Choil Shot
Handle: Hybrid Oak
Weight: 3oz
Blade Length: 150mm
Total Length: 270mm
Blade Height at Base: 33.12mm
Spine Thickness at Base: 1.64mm
||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|kavgsupe90||item-1||solidtemplate||75pekn||https://s.turbifycdn.com/aah/chefknivestogo/kamo-vg10-suminagashi-petty-90mm-119.png||||||Kamo VG10 Suminagashi Petty 90mm||KamoVG10-Petty90||resources > petty-knives > 75pekn > ||Knife Types > Petty Knives > 75mm-115mm Petty Knives > ||120.000||120.000 ||||||||||||1||1||1||0||||||||The Kamo VG10 Suminagashi Petty 90mm is made from a core of VG10 stainless steel which then receives outer layers of softer stainless steel finished in a wonderful Damascus (suminagashi) pattern. VG10 is one of the most popular stainless steel in the world for the manufacturing of kitchen knives, and for good reason. It has very good edge retention and is very wear and corrosion-resistant.
The design element that sets this knife apart is the unusual handle construction and aesthetic. Using a multi-layer laminate of oak reduces the chances of shrinkage and distortion while comfortable in hand and well balanced overall. It is a light but rigid knife-to-handle interface which is particularly important for a small knife that might be used for in-hand cutting.
Petty knives are small utility knives of Japanese design. They can vary significantly in both profile and size, going from 75mm to 210mm. They are very similar to the common western paring or utility knife and are adept at many small and detailed cutting tasks. Petties are also perfect for preparing garnishes and other artistic cutting tasks. This light and nimble knife is well designed, aesthetically original, and very well constructed from prime materials.
Blacksmith: Katsuyasu Kamo
Location: Echizen, Japan
Factory: Takefu Village
Construction: San Mai, Hammer Forged
Edge Steel: VG10 Stainless
Cladding: Stainless Damascus
Edge Grind: Even (see choil shot)
Handle: Hybrid Oak
Weight: 2.4 oz (68 g)
Edge Length: 85 mm
Total Length: 220 mm
Spine Thickness at Base: 1.7 mm
Blade Height: 26.2 mm||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|kasa17||item-1||solidtemplate||wahasa||https://s.turbifycdn.com/aah/chefknivestogo/kamo-santoku-170mm-114.png||||||Kamo VG10 Suminagashi Santoku 170mm||KamoVG10-Santoku||resources > santokuknives > wahasa > ||Knife Types > Santokus > Wa Handled Santokus > ||165.000||165.000 ||||||||||||1||1||1||0||||||||The santoku knife is a really great all-around kitchen blade. It has a deft feel and tall blade which endow the knife with a great deal of versatility in its cutting capabilities. Santoku translates to three virtues and the acts of slicing, chopping, and dicing are tackled with aplomb by this classic design. Many western chefs and home cooks look to the santoku as their go-to blade for many general cutting tasks. The symmetrical 50/50 grind, coupled with the gently curved belly, make this a good choice for cooks of all types and cutting preferences.
Master Blacksmith Katsuyasu Kamo starts with a core (hagane) of VG10 stainless steel to which he then applies an outer layer (jigane) of a softer stainless steel to protect the inner core while adding strength and durability. This outer layer is decorated with a beautiful suminagashi (damascus) finish which is lightly etched to further enhance the lovely pattern.
The great look of this knife is accentuated by its handle design and construction. A solid stainless bolster gives the knife a very sleek look and makes for a sanitary and easy to maintain junction between blade and handle. The bolster then attaches to the well-crafted handle which is fashioned from a multi-ply oak wood.
Weight: 6oz
Blade Length: 170mm
Total Length: 307mm
Blade Height at Base: 48.05mm
Spine Thickness at Base: 2.74mm
||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|kavgsusu||item-1||solidtemplate||sujihiki270mm||https://s.turbifycdn.com/aah/chefknivestogo/katsuyasu-vg10-suminagashi-sujihiki-270-119.png||||||Kamo VG10 Suminagashi Sujihiki 270mm||KamoVG10-Suji270||resources > sujihikis > sujihiki270mm > ||Knife Types > Sujihikis > Sujihiki 270mm > ||260.000||260.000 ||||||||||||1||1||1||0||||||||Master Blacksmith Katsuyasu Kamo is well known in Japan for his work in the cutting and gardening tool arenas. He has been forging blades for over 50 years and is one of the founders of the famous Takefu Village Co-operative Knife Factory. As a maker of blades required to tackle tough workloads he is an expert at forging and constructing sturdy and resilient cutting utensils. We are extremely happy to be the only company outside of Japan selling these unusual and attractive kitchen knives.
Kamo-san uses VG10 as his core steel. This is undoubtedly one of the most popular stainless steels in the world for making knives. It earns its high ranking for sharpness, edge retention, and durability. The alloy is hardened to about 61 HRC. He encases the inner core of VG10 with a multi-layer damascus stainless steel construct. Using only a few layers produces a really attractive pattern that is both subtle and very unusual.
To add to the unique look of these knives he utilizes a solid stainless bolster which gives the knife a very sleek look and makes for a sanitary and easy to maintain junction between blade and handle. The bolster then attaches to the really lovely handle which is fashioned from a multi-ply oak wood. This construction reduces the chances of shrinkage and distortion.
The end result is a package that is elegant looking while being easy to maintain and use. We really like these new offerings from the forge of Katsuyasu Kamo and we think you will too.
Blacksmith: Katsuyasu Kamo
Location: Takefu Village, Echizen, Japan
Construction: Hammer Forged, San Mai
Edge Steel: VG10
Cladding: Damascus Stainless
Type: Suji
Handle: Oak
Weight: 8.4oz
Blade Length: 270mm
Total Length: 427mm
Spine Thickness at Base: 3.12mm
Blade Height at Base: 45.86mm||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|kakn||item.||solidtemplate||japanese-knives||https://s.turbifycdn.com/aah/chefknivestogo/katsuyasu-knives-31.png||||||Kamo, (Katsuyasu)||||resources > japanese-knives > ||Knife Types > Japanese Knives > ||||||||||||||||0||1||0||0||||kavgsupe90 kavgsupe121 kamopetty150mm kana16 kavgbu16 kasa17 kavgsugy211 kavgsugy24 kavgsusu ||||Katsuyasu Kamo is a 77-year-old blacksmith from Echizen and one of the founding members of the Takefu Village Co-operative factory. He's doing this special line of kitchen knives for CKTG. We're the only company in the world outside of Japan that carries his kitchen knives.||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|shirokamor2||item.||solidtemplate||forknco||https://s.turbifycdn.com/aah/chefknivestogo/shiro-kamo-r2-44.png||||||Kamo, (Shiro)||||specials > forknco > ||Resources > For Knife Collectors > ||||||||||||||||0||1||0||0||||shkawh2 shkar2kn shkabl2ku shkabl2mi allshkakn shkaaosust ||||Shiro Kamo is one of the many blacksmiths that work at Takefu Village Cooperative in Echizen Japan. He's a recipient of the "Dento-Kogei-shi" title, which stands for "master of traditional crafts".||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|kabeha15leha||item-1||solidtemplate||katkkn||https://s.turbifycdn.com/aah/chefknivestogo/kanehide-bessaku-hankotsu-150mm-left-handed-86.png||||||Kanehide Bessaku Semi Stainless Hankotsu 150mm Left||2908-LEFT||resources > japanese-knives > kabe > katkkn > ||Knife Types > Japanese Knives > Kanehide Knives > Kanehide TK Knives > ||70.000||70.000 ||||||||||||1||1||1||0||||||||Buying into specialty knives that will only be used occasionally can be both intimidating and, in many cases, uneconomical. The hankotsu is a knife that falls into this category for many aspiring users.
These unusual knives are primarily designed to bone and process meat. They are built with stout, short blades that have a very pointed tip. An unusual aspect of the hankotsu is its heel design where the blade transforms straight into the handle or bolster. There is absolutely no knuckle clearance if the hankotsu is used on a cutting board, which makes the knife more useful for processing hanging meats or for boning chops or Frenching rib racks. They have really stiff blades with no flex at all, unlike a western boning knife. For safety reasons, hankotsu knives also have an edge that is not sharpened all the way to the handle.
This knife is a single bevel style and as such is made for left-handed users.
As is the case with all of the Kanehide TK knives, fit and finish of both blade and rosewood handle is quite amazing given its price point. There is no saya that fits this knife. Get the blade guard.
Out of the box edge was good. This knife is pretty easy to sharpen and stays sharp though some beatings. It is a fun knife to use.
0.3
||||||1||1||1||0||||||||Buying into specialty knives that will only be used occasionally can be both intimidating and, in many cases, uneconomical. The hankotsu is a knife that falls into this category for many aspiring users.
These unusual knives are primarily designed to bone and process meat. They are built with stout, short blades that have a very pointed tip. An unusual aspect of the hankotsu is its heel design where the blade transforms straight into the handle or bolster. There is absolutely no knuckle clearance if the hankotsu is used on a cutting board, which makes the knife more useful for processing hanging meats or for boning chops or Frenching rib racks. They have really stiff blades with no flex at all, unlike a western boning knife. For safety reasons, hankotsu knives also have an edge that is not sharpened all the way to the handle.
This knife is a single bevel style and as such is made for particular users, right- or left-handed. Be sure to make your selection in the drop-down options menu. You will see the curve and bevel on the side of the blade that matches your preference.
As is the case with all of the Kanehide TK knives, fit and finish of both blade and rosewood handle is quite amazing given its price point. There is no saya that fits this knife. Get the blade guard.
Weight: 4.2 ounces
Blade Length: 148 mm
Blade Height: 30 mm
||||||||http://chefknivestogo.stores.turbify.net/kanehide2.html||||||||0||||||||||New||||||||||||||0||~~|^^|kabeho15leha||item-1||solidtemplate||katkkn||https://s.turbifycdn.com/aah/chefknivestogo/kanehide-bessaku-honesuki-150mm-left-handed-104.png||||||Kanehide Bessaku Semi Stainless Honesuki 150mm Left||2906-LEFT||resources > japanese-knives > kabe > katkkn > ||Knife Types > Japanese Knives > Kanehide Knives > Kanehide TK Knives > ||70.000||70.000 ||||||||||||1||1||1||0||||||||The Kanehide Bessaku Honesuki 150mm is made from semi-stainless steel using mono steel construction. It is the same steel that is used in the ever-popular Kikuichi TKC line of blades. The honesuki pictured here is specially designed for processing poultry, but many use the knife for other tasks as well.
Many honesuki knives are single bevel designs, reflecting their Japanese heritage. But many are now being made with a two-sided edge, as is this example. A side effect of this double bevel is that the knife becomes more of a general-purpose petty style knife. The shape and weight allow for easy and secure in-hand work as well as being an excellent blade for creating garnishes.
Another unique aspect of this knife is that it's ground asymmetrically for better performance from the spine to the edge. The overall fit and finish of the blade and handle are a revelation given their keen pricing. The rosewood handle, in particular, is wonderfully conceived and finished.
If you are looking for a blade that will not break the bank while allowing you entry into a specialized area of kitchen cutlery, we cannot recommend the Kanehide Bessaku Honesuki 150mm highly enough!
Weight: 5.0 ounces
Blade Length: 150 mm
Overall Length: 267 mm
Spine Thickness at Base: 2.5 mm
Left Handed Grind
||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|kanehide||item-1||solidtemplate||katkkn||https://s.turbifycdn.com/aah/chefknivestogo/kanehide-262.png||||||Kanehide Bessaku Semi Stainless Honesuki 150mm Right ||3006-RIGHT||resources > japanese-knives > kabe > katkkn > ||Knife Types > Japanese Knives > Kanehide Knives > Kanehide TK Knives > ||60.000||65.000 ||60.000 ||kanehide2 kanehide||||||||1||1||1||0||||||||The Kanehide Bessaku Honesuki 150mm is made from a semi-stainless steel using a mono steel construction. It is the same steel that is used in the ever popular Kikuichi TKC line of blades. The honesuki pictured here is specifically designed for processing poultry, but many use the knife for other tasks as well.
Many honesuki knives are single bevel designs, reflecting their Japanese heritage. But many are now being made with a two-sided edge, as is this example. A side effect of this double bevel is that the knife becomes more of a general purpose petty style knife. The shape and weight allow for easy and secure in-hand work as well as being a great blade for creating garnishes.
Another unique aspect of this knife is that it's ground asymmetrically for better performance from the spine to the edge. The overall fit and finish of the blade and handle are a revelation given their keen pricing. The rosewood handle in particular is wonderfully conceived and finished.
If you are looking for a blade that will not break the bank, while allowing you entry into a specialized area of kitchen cutlery, we cannot recommend the Kanehide Bessaku Honesuki 150mm highly enough!
Weight: 5.0 ounces
Blade Length: 150 mm
Overall Length: 267 mm
Spine Thickness at Base: 2.5 mm
Right Handed Grind
||||||||http://chefknivestogo.stores.turbify.net/kanehide.html||||||||0||||||||||New||||||||||||||0||~~|^^|kabesu27leha||item-1||solidtemplate||katkkn||https://s.turbifycdn.com/aah/chefknivestogo/kanehide-bessaku-sujihiki-270mm-left-handed-101.png||||||Kanehide Bessaku Semi Stainless Sujihiki 270mm Left||2918L||resources > japanese-knives > kabe > katkkn > ||Knife Types > Japanese Knives > Kanehide Knives > Kanehide TK Knives > ||104.950||104.950 ||||||||||||1||1||1||0||||||||The Kanehide Bessaku Sujihiki 270mm is an unusual knife in many respects. Foremost among those is its amazing value coupled to its outstanding levels of construction and fit and finish.
The blade is made from a proprietary semi-stainless steel which Kanehide calls TK steel. This very interesting alloy is a bit like stainless with a bit of carbon, so it takes and holds a nice edge while being really easy to sharpen. Meanwhile as it is semi-stainless the normal maintenance routine associated with high carbon blades is reduced quite substantially. The knife is a mono steel construction and the steel is hardened to 60-61 HRC.
Although Kanehide calls this a sujihiki, that name is usually associated with a double bevel design. This knife is ground on one side only, so could be regarded as a yanagiba more than the normal sujihiki style slicer. Because of this it is necessary to specify whether you are a right- or left-handed user in the options drop-down menu.
The blade has a lovely profile and the edge is well ground. Fit and finish are quite outstanding given its price point. So if you are looking for a versatile slicer that is easy to maintain and is easy on the pocket, you need look no further!
Weight: 5.7 ounces
Blade Length: 270 mm
Overall Length: 390 mm
Spine Thickness at Base: 2.2 mm
Blade Height: 38.5 mm
||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|kanehide1||item-1||solidtemplate||katkkn||https://s.turbifycdn.com/aah/chefknivestogo/kanehide-271.png||||||Kanehide Bessaku Semi Stainless Sujihiki 270mm Right||Kanehide-Suji270RIGHT||resources > japanese-knives > kabe > katkkn > ||Knife Types > Japanese Knives > Kanehide Knives > Kanehide TK Knives > ||99.950||99.950 ||||||||||||1||1||1||0||||||||The Kanehide Bessaku Sujihiki 270mm is an unusual knife in many respects. Foremost among those is its amazing value coupled to its outstanding levels of construction and fit and finish.
The blade is made from a proprietary semi-stainless steel which Kanehide calls TK steel. This very interesting alloy is a bit like stainless with a bit of carbon, so it takes and holds a nice edge while being really easy to sharpen. Meanwhile as it is semi-stainless the normal maintenance routine associated with high carbon blades is reduced quite substantially. The knife is a mono steel construction and the steel is hardened to 60-61 HRC.
Although Kanehide calls this a sujihiki, that name is usually associated with a double bevel design. This knife is ground on one side only, so could be regarded as a yanagiba more than the normal sujihiki style slicer. Because of this it is necessary to specify whether you are a right- or left-handed user in the options drop-down menu.
The blade has a lovely profile and the edge is well ground. Fit and finish are quite outstanding given its price point. So if you are looking for a versatile slicer that is easy to maintain and is easy on the pocket, you need look no further!
Weight: 5.7 ounces
Blade Length: 270 mm
Overall Length: 390 mm
Spine Thickness at Base: 2.2 mm
Blade Height: 38.5 mm
||||||||http://chefknivestogo.stores.turbify.net/kanehide1.html||||||||0||||||||||New||||||||||||||0||~~|^^|kabe||item.||solidtemplate||japanese-knives||https://s.turbifycdn.com/aah/chefknivestogo/kanehide-bessaku-56.png||||||Kanehide Knives||||resources > japanese-knives > ||Knife Types > Japanese Knives > ||||||||||||||||0||1||0||0||||kapskn katkkn ||||Kanehide Bessaku is a specialty brand we found while visiting Seki City. They produce many knives for professional cooks. They use mono steel construction and good edge sharpness.||||||||http://chefknivestogo.stores.turbify.net/kabe.html||||||||0||||||||||New||||||||||||||0||~~|^^|kapsbu18||item-1||solidtemplate||kapskn||https://s.turbifycdn.com/aah/chefknivestogo/kanehide-ps60-bunka-180mm-180.png||||||Kanehide PS60 Bunka 180mm||1689U||resources > japanese-knives > kabe > kapskn > ||Knife Types > Japanese Knives > Kanehide Knives > Kanehide PS60 Knives > ||165.000||165.000 ||||||||||||1||1||1||0||||||||This Kanehide bunka made with PS60 steel which Hitachi makes for the razor industry and has a dominant share of the market worldwide. Kanehide was able to increase the hardness to HRC 60-61 through special heat treating and also increasing the wear resistance by giving the blades by using a cryogenic treatment with liquid nitrogen at minus 180 degrees C. The sub-zero treating works to change retained austenite to martensite, as a result, it is effective not only to enhance the hardness but also the wear resistance.
The result is a fully stainless knife that sharpens extremely well and cuts great. It features a nice, custom handle made by our woodworker.
Brand: Kanehide
Construction: Laser Cut, Mono Steel
Blade: Monosteel
HRC: 60-61
Edge: 50/50
Steel: PS60 Stainless
Weight: 4.4 oz / 126g
Blade Length: 182 mm
Overall Length: 320 mm
Spine Thickness at Heel: 2.3 mm
Blade Height at Heel: 47.3 mm
Handle: Oak Urushi Burnt Octagonal
Photos by Gustavo Bermudez
||||||||||||||||0||||||||||New||||||||||||||0||~~|^^|kapsgy19||item-1||solidtemplate||kapskn||https://s.turbifycdn.com/aah/chefknivestogo/kanehide-ps60-gyuto-195mm-238.png||||||Kanehide PS60 Gyuto 195mm||PS60-1210||resources > japanese-knives > kabe > kapskn > ||Knife Types > Japanese Knives > Kanehide Knives > Kanehide PS60 Knives > ||123.000||123.000 ||||||||||||1||1||1||0||||||||Here is our top choice for an excellent entry level Japanese knife! The Kanehide PS60 Gyuto 195mm is made with high quality razor steel with nice hardness of HRC 60-61 through special heat treating. These blades are cryogenic frozen with liquid nitrogen at minus 180 degrees C to enhance the hardness but also the wear resistance.
After 2 months of testing, we felt that this was quite simply the best Western-handled stainless steel knife in its price range. It's fully stainless, sharpens extremely well, and has a nice handle. It's superior to the Mac Pro, Masamoto VG, Tojiro DP, Misono UX10, Richmond Artifex, and the Fujiw
||||||||http://chefknivestogo.stores.turbify.net/3krurebl.html||||||||0||||||||||New||||||||||||||0||~~|^^|45xmimiwled||item-1||solidtemplate||edproac||https://s.turbifycdn.com/aah/chefknivestogo/30x-mini-microscope-w-led-38.png||||||30x Jewelers Loupe w/ LED||MG21011||specials > linecooks > sharpening-stones > edgepro > edproac > ||Resources > For Professionals > Sharpening Stones > Edge Pro > Edge Pro Accessories > ||8.950||8.950 ||||||