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Home > Knife Types > Fillet Knives > Doberman Forge 52100 Fillet Knife 185mm
Doberman Forge 52100 Fillet Knife 185mm
Doberman Forge 52100 Fillet Knife 185mm Doberman Forge 52100 Fillet Knife 185mmDoberman Forge 52100 Fillet Knife 185mmDoberman Forge 52100 Fillet Knife 185mm
Doberman Forge 52100 Fillet Knife 185mm Doberman Forge 52100 Fillet Knife 185mmDoberman Forge 52100 Fillet Knife 185mmDoberman Forge 52100 Fillet Knife 185mm

Doberman Forge 52100 Fillet Knife 185mm

Item #: C1784
Our Price: $299.95
Availability: Usually ships the same business day
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Doberman Forge Tooled Fillet Knife Sheath
$125.00
Quantity:
Usually ships the same business day
Classic western fillet knives are designed to easily and efficiently fillet small to medium sized fish. The thin profile and shape of the blade allows for precise maneuverability around the skeleton. Regular boning knives, while having a thinner blade than most other kitchen knives, aren't as thin as fillet knife blades, and are not as flexible. The blade is made long and flexible with a sharp point for easy penetration while removing skin.

The Doberman Forge 52100 Fillet Knife is a classic rendition of this knife. It has been fashioned from 52100 steel that is hardened to about 61-62 HRC. The knife is a mono steel construction (not laminated) with a beautifully formed integral bolster. 52100 steel is a favorite among US knife makers as it holds an edge well, is easy to sharpen, and is very tough. Its only real downside is that it can rust if not cared for correctly. The swooping blade and bolster are mated to a full tang western handle that is made from stabilized buckeye burl and attached with two brass pins. The complete package is a work of blacksmithing and handle making art.

We are thrilled to be able to include these fine knives from Doberman Forge in our catalog and we look forward to more interesting and very unique knives from the talented hands and mind of Gabe Mabry.

  • Brand: Doberman Forge
  • Bladesmith: Gabe Mabry
  • Location: Albemarle, North Carolina
  • Construction: Mono Steel
  • Steel Type: 52100
  • Grind: Even
  • Handle: Western Custom Stabilized Buckeye Burl
  • Type: Fillet Knife
  • Edge Length: 185mm
  • Weight: 4.5oz
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