- Knife Brands
Knife Brands- Anryu Hamono
- Artifex
- CCK Cleavers
- Chopper King
- Daovua Knives
- Doberman Forge
- Doi Knives
- Enami Knives
- Enjin Knives
- Gihei Knives
- Harukaze Knives
- Hatsukokoro Knives
- Hinokuni Knives
- Ishikawa Knives
- Kamo, (Katsuyasu)
- Kamo, (Shiro)
- Kanehide Knives
- Kanjo Knives
- Karaku Knives
- Katayama Knives
- Kato (Yoshimi)
- Kikuichi Knives
- Kikumori Hamono
- Kitaoka Knives
- Kobayashi Knives
- Kohetsu Knives
- Konosuke Knives
- Kotetsu Knives
- Kurosaki Knives
- Kurotori Knives
- MAC Knives
- Makoto Knives
- Masakage Knives
- Masamoto Knives
- Masui Knives
- Masutani Knives
- Matsubara Knives
- Mikisyo Hamono
- Misuzu Knives
- Myojin Knives
- Knife Types
- Accessories
Accessories
- Add On Items
- Blade Guards
- Carbon Steel Post & Pans
- Chef Equipment
- Chopsticks
- CKTG Close Outs
- Cutting Boards
- Higo Folders, Hunters
- Gift Ideas
- Hand Held Sharpeners
- Kitchen Tools
- Kitchen Shears
- Knife Bags
- Knife Sharpeners
- Knife Sharpening Service
- Knife Storage
- Magnifiers
- Peelers & Graters
- Sayas
- Sharpening Accessories
- Sharpening Steels
- Sharpening Stones
- Spatulas
- Spoons
- Stickers
- Strops
- Swag
- Tenugui Towels
- Shop All
- Shop by Steel
- Suppliers
- New Arrivals
- Resources
- forum
Here is an excellent take on the small slicer using good quality carbon steel from Takefu Steel Mill called V-Toku1.
Maker: Chopper King
Location: Taiwan
Weight: 11.6 ozs / 328g
Blade Length: 205 mm
Overall Length: 321 mm
Blade Height at Heel: 90 mm
Blade Height at Middle: 90 mm
Spine Thickness at Heel: 3.4 mm
Spine Thickness at Middle: 1.8 mm
The qualities of the steel are: 1. low impurity
2. easy heat treatment
3. Strong temper
4. Good processing (hot forging)
HRC: 62-63
The elements Ch (Chromium), W(Tungsten) and V(Vanadium), form hard and compact carbide in the steel which improve durability. High hardness and high strength are achieved by addition of W (Tungsten), which combined with Cr (Chromium) to enhance the steel properties, which, produces a well-balanced steel to make annealing easier and improved hardenability.
The qualities of the steel are:
The elements Ch (Chromium), W(Tungsten) and V(Vanadium), form hard and compact carbide in the steel which improve durability. High hardness and high strength are achieved by addition of W (Tungsten), which combined with Cr (Chromium) to enhance the steel properties, which, produces a well-balanced steel to make annealing easier and improved hardenability.
Reviews
2 review(s) WRITE A REVIEW (Reviews are subject to approval) Very good, but not perfect. , January 7, 2023Posted By: Steven Moy
This was almost everything I want in a slicer, high quality steel, comfortable handle, easy to sharpen, and perfect balance with a slight forward weight. However it wasn't very sharp when I received it. It could only push cut paper irregularly, in a few spots. It could not shave carrots paper thin and wedged a little in onions instead of just falling through like I expected. Fifteen minutes on a stone has made it absolutely razor sharp, but I might need to thin it a tiny bit until it's absolutely effortless to use. The light weight and the high quality steel makes it one of the best slicers I have ever purchased.
This was almost everything I want in a slicer, high quality steel, comfortable handle, easy to sharpen, and perfect balance with a slight forward weight. However it wasn't very sharp when I received it. It could only push cut paper irregularly, in a few spots. It could not shave carrots paper thin and wedged a little in onions instead of just falling through like I expected. Fifteen minutes on a stone has made it absolutely razor sharp, but I might need to thin it a tiny bit until it's absolutely effortless to use. The light weight and the high quality steel makes it one of the best slicers I have ever purchased.
As expected , December 17, 2022Posted By: Larry Johnson
This is my third Chopper King and my second small slicer. They all cut very well. I gave away the vg10; I loved it, and kept the shirogami white and this one. I thought the shirogami got sharper initially. But I let one of my students use it and she beat it up, so I had to sharpen it.
The 1000-6000 progression got the blue steel incredibly sharp with little effort (Arashiyama). I stropped it on denim loaded with 3 micron paste (my new secret sauce). Gorgeous polish on a very, very, sharp blade.
Since I’ve given my brigade most of my blades I don’t get to cut very much since they do all the prep. So I stay busy keeping their blades sharp. That’s okay; this extremely affordable beast can stay perched in its stand.
This is my third Chopper King and my second small slicer. They all cut very well. I gave away the vg10; I loved it, and kept the shirogami white and this one. I thought the shirogami got sharper initially. But I let one of my students use it and she beat it up, so I had to sharpen it.
The 1000-6000 progression got the blue steel incredibly sharp with little effort (Arashiyama). I stropped it on denim loaded with 3 micron paste (my new secret sauce). Gorgeous polish on a very, very, sharp blade.
Since I’ve given my brigade most of my blades I don’t get to cut very much since they do all the prep. So I stay busy keeping their blades sharp. That’s okay; this extremely affordable beast can stay perched in its stand.
