Posted By: Larry Johnson This is my third Chopper King and my second small slicer. They all cut very well. I gave away the vg10; I loved it, and kept the shirogami white and this one. I thought the shirogami got sharper initially. But I let one of my students use it and she beat it up, so I had to sharpen it.
The 1000-6000 progression got the blue steel incredibly sharp with little effort (Arashiyama). I stropped it on denim loaded with 3 micron paste (my new secret sauce). Gorgeous polish on a very, very, sharp blade.
Since Iíve given my brigade most of my blades I donít get to cut very much since they do all the prep. So I stay busy keeping their blades sharp. Thatís okay; this extremely affordable beast can stay perched in its stand.
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