Posted By: Cal
- verified customerReally happy with this guy as my first japanese knife. I would recommend it for anyone like me who was on a budget and interested a unique knife with plenty or room for you to add your own personal touches. I think it's a great knife for a young cook looking to improve his or her knife knowledge. I'm looking forward to maybe treating the raw, wa-handle myself...
Here's a review in the forums I posted up: http://www.chefknivestogoforum.com/120mm-yamashin-ko-bocho-t6961.html
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