Posted By: Vic Cardenas
- verified customerExcellent knife! The best I've ever handled. The steel is really fine. Easy to sharpen. It takes a scary sharp edge easily. Holds steep angles well. It can be steeled. The lower hardness is nothing to be afraid of. The edge lasts for a relatively long time. Great knife for a professional environment. Every body who picks it up is like Oh... Ah! Now my chef wants one too. This knife blows away the most expensive knives you can find at Sur la Table or Williams Sonoma by a long shot.
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