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Kajiwara Damascus Gyuto 240mm
Kajiwara Damascus Gyuto 240mm
Kajiwara Damascus Gyuto 240mm

Kajiwara Damascus Gyuto 240mm

Item #: Kajiwara Sumi Gyuto 240
Our Price: $199.95(You Save: $30.00)
Availability: Usually ships the same business day
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The 240 mm gyuto is a great size for the home cook, and the pro cook alike. The extra length over a 210 mm gyuto makes for easier rock cutting, and the longer “flat” on the edge makes for lots of chopping length. At roughly 54mm in height, the Kajiwara is a fairly tall gyuto, which provides more clearance for large handed choppers, and more real estate for the knuckles on your claw hand to slide along. Its Aogami #2 steel is a high carbon content Japanese knife and tool steel that can take and hold a screaming sharp edge. The handle is a nicely fitted oval model in rosewood and ebony, and combined with the darker color of the steel, makes this knife a real dark (work) horse. The damascus pattern on these knives is truly something to see, with a near holographic depth in the right light. The kanji on all of Tsutomu Kajiwara’s knives are hand chiseled, and simply add to the air of quality, and the one of a kind feel we all relish in Japanese knives. Like all knives in the Kajiwara damascus line, this gyuto is 100% carbon steel, and will patina with use, and can rust if stored wet.

  • Weight: 8.6 oz
  • Blade Length: 245 mm
  • Overall Length: 405 mm
  • Thickness at Heel: 3.3 mm
  • Blade Height: 53.9 mm

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