The 210mm Gyuto is hands down, the most popular knife among home cooks. It is the perfect size for the home kitchen or when cutting board real estate is at a premium. It is the all-around multi-tasking blade and great for so many jobs. The knife is constructed from SK-5 steel and takes a scary sharp edge. The blade is attached to a Ho wood handle with a plastic ferrule. They have a kurouchi hand hammered finish and a 50/50 edge bevel. These knives are known for their superior performance for the price. The blade is constructed from carbon steel so extra care is required to avoid rusting and chipping.
Please note we can only ship Tojiro knives in the USA.