The 240mm Gyuto is the most popular sized knife amongst professional cooks. It provides the perfect length when cutting large amounts of produce or meats. The knife is constructed from SK-5 steel and takes a scary sharp edge. The blade is attached to a Ho wood handle with a plastic ferrule. They have a kurouchi hand hammered finish and a 50/50 edge bevel. These knives are known for their superior performance for the price. The blade is constructed from carbon steel so extra care is required to avoid rusting and chipping.
Please note we can only ship Tojiro knives in the USA.