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Tojiro Garisuke 170mm Boning Knife
Tojiro Garisuke 170mm Boning Knife Tojiro Garisuke 170mm Boning KnifeTojiro Garisuke 170mm Boning Knife
Tojiro Garisuke 170mm Boning Knife Tojiro Garisuke 170mm Boning KnifeTojiro Garisuke 170mm Boning Knife

Tojiro Garisuke 170mm Boning Knife

Item #: F-804
Our Price: $99.95(You Save: $50.05)
Availability: Usually ships the same business day
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Made with a beautifully treated core of VG-10 stainless steel wrapped in a softer layer of stainless cladding, the Tojiro DP series is considered by many cooks to be one of the best performance oriented knives available at very affordable prices. For pro and amateur cooks interested in delving into Japanese steel, these knives offer a perfect starting point. Construction is excellent, the steel takes and maintains a very sharp edge, convex blade geometries on the DP series provides for excellent food release and the fit and finish of the handles and bolster is top-notch.

Tojiroís 170mm Garisuke is essentially the bigger brother of the honesuki. While it is designed with larger poultry, boney fish, pork and red meats in mind, it certainly can be deployed whilst breaking down chicken and is particularly good at skinning fish. Like its smaller bretheren, this knife is asymmetrically ground and single beveled for a right handed user.

  • Weight: 8oz
  • Blade length: 170mm
  • Overall length: 305mm
  • Spine thickness at heel: 3.1mm

    Please note we can only ship Tojiro knives in the USA.

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