Home > Knife Brands > Takeda > Takeda AS Classic > Takeda Classic Sujihiki/Yanagi 245mm Medium
Takeda Classic Sujihiki/Yanagi 245mm Medium
Takeda Classic Sujihiki/Yanagi 245mm Medium
Takeda Classic Sujihiki/Yanagi 245mm Medium

Takeda Classic Sujihiki/Yanagi 245mm Medium

Item #: Takeda Classic Yanagi 240mm M
Our Price: $330.00
Availability: Usually ships the same business day
Choose Options:
Qty:
Takeda Hamano was established in 1920 in Niimi, Japan. Shosui Takeda is the third generation blacksmith who now runs the company with his family and a cadre of skilled artisans. He is one of the most talented blade makers that we work with. His skill and knowledge of the Aogami Super alloy is renowned. His knives, all forged and shaped by hand and eye are revered by countless knife aficionados. And rightly so. This Sujihiki / Gyuto hybrid is his answer to the classic one sided yanagiba. Capable of shaving the finest slice from a piece of protein, cooked or raw, this thin blade performs like a scalpel. The rustic and tough kuouchi finish allows for easy food release. Which is especially important when slicing raw meats and fish. This is a fine instrument deserving of fine treatment. It must be kept clean and very dry. Storage in a custom sized saya is obligatory. Keep its edge away from anything hard. Give it this love and it will love you back with each and every slice you make.

  • Edge Legth: 255mm
  • Weight: 4.6oz
  • Blade Height: 37mm
  • Spine Thickness: 2.1mm

    ** If you are buying a saya: The specifications of Takeda knives can vary so we prefer to fit the saya to the knife at the time you purchase the knife. We may need to make the saya to fit the knife. This will delay shipping 7-10 days. We will contact you if this is necessary.

  • Customer Reviews
    Recently Viewed Items
    rel="stylesheet">