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Home > Knife Brands > Takeda Knives > Takeda AS Stainless Clad > Takeda Stainless Clad Sasanoha 180mm Small
Takeda Stainless Clad Sasanoha 180mm Small
Takeda Stainless Clad Sasanoha 180mm Small Takeda Stainless Clad Sasanoha 180mm SmallTakeda Stainless Clad Sasanoha 180mm Small
Takeda Stainless Clad Sasanoha 180mm Small Takeda Stainless Clad Sasanoha 180mm SmallTakeda Stainless Clad Sasanoha 180mm Small

Takeda Stainless Clad Sasanoha 180mm Small

Item #: TakedaNAS-Sasanoha180

Average Customer Rating:
(5 out of 5 based on 1 reviews)

Read Reviews | Write a Review
Our Price: $290.00
Availability: Usually ships the same business day
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The Takeda Stainless Clad Sasanoha Small is an excellent new addition to Takeda Hamono's knives. They are now making stainless clad knives with aogami super steel core edge for added protection and easy maintenance.
Takeda Hamono is a small Blacksmith shop, founded in 1920. Shosui Takeda's father moved the business to Niimi in 1951 and produced hand-forged blades and tools such as kitchen knives, hoes, hatchets, etc. Master blacksmith Shosui Takeda has succeeded in forging blades from the high quality carbon steel, Aogami Super Steel (AS) and they are an iconic blade that has sold all over the world to knife enthusiasts and professionals that seek a high performance cutting tool. The blades consist of "AS", forged in its entirety by hand, as it has been done for generations. Each blade holds its edge extraordinarily well and resharpens easily. All his knives have 50/50 edges and octagonal handles so they are good for either right handed or left handed users.

  • Weight: 4 ounces
  • Blade Length: 180-190 mm
  • Thickness at Heel: 2 mm
  • Blade Height: 43mm

    Please know that all measurements are approximations! Takeda-san and his helpers make each of these knives by hand, without a template. As a result, every knife is unique and the stats will vary.

    **Please see custom saya page for saya information.

  • Customer Reviews

    Product Reviews

    5  Product Review, July 10, 2016
    Posted By: Jason

    One of the things you'll notice about this knife is that it is light and nimble feeling in the hand. It's thin and goes through product easily, and the kurouchi finish seems to help avoid product sticking to it. It has an unusual grind I had not come across but once I understood how it was different, sharpening was pretty straight forward. Takeda has a following and once you've tried one of these you'll understand why. Great knife!

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