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Home > Knife Types > Aogami Super Steel > Takeda Knives > Takeda AS Classic > Takeda Classic Honesuki 150mm

Takeda Classic Honesuki 150mm - Click to enlarge
Takeda Classic Honesuki 150mm
Item #Takeda Classic Honesuki 150mm
Regular price:$320.00
Reviews: Read Reviews / Add a Review
AvailabilityUsually ships the same business day
Takeda Honesuki 150mm. There are very few options on the market for a good quality honesuki that has a neutral edge and handle. This one has a 50/50 edge grind as well as an octagonal handle making it perfect for both righties and lefties. This knife is used in Japan mostly by Yakatori line cooks for boning chicken but it can be used as a general utility knife, fillet knife and even makes a great steak knife (don't cut on your plate). As you can see from the video the knife can also work to process large fish fillets for sushi prep.

  • Weight: 6.2 ounces
  • Blade length: 170 mm (6.75 in)
  • Overall length: 305 mm (12 in)
  • Spine thickness at heel: 5.6 mm
  • Blade height: 45.8 mm
  • Double beveled 50/50 edge grind

  • Average rating is 5
    By:  StevieO
    I liked my Takeda Gyuto so much that I bought one of these. It has a sturdy wide blade & nice hefty handle. Besides being a Takeda it is a solid performer as a boning knife & the shape makes it usable for a variety of purposes besides boning. I use it for cubing meat,as a utility knife for everything I do not use my Gyuto for including light cleaver work. As always,service & support at CKTG is as outstanding as the products.
    By:  Alain Favretti
    My first Takeda,very well built and very sharp,I enjoy it.

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    Takeda Classic Honesuki 150mm

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