Takeda Honesuki 150mm. There are very few options on the market for a good quality honesuki that has a neutral edge and handle. This one would have a 50/50 edge grind as well as an octagonal handle making it perfect for both righties and lefties.
I liked my Takeda Gyuto so much that I bought one of these. It has a sturdy wide blade & nice hefty handle. Besides being a Takeda it is a solid performer as a boning knife & the shape makes it usable for a variety of purposes besides boning. I use it for cubing meat,as a utility knife for everything I do not use my Gyuto for including light cleaver work. As always,service & support at CKTG is as outstanding as the products.
By: Alain Favretti
My first Takeda,very well built and very sharp,I enjoy it.