Posted By: Stu Mergler
- verified customerThis is a great small utility knife for Vegetable Preperation. Being a busy chef I use it everyday. I use the Takeda handheld sharpening stone on it maybe once a fortnight(do not use a steel)for maybe 10 minutes.I have had it for over a year and it is still razor sharp and a pleasure to use. Can be a issue with the carbon oxidation if not cleaned and thoroughly dried after each use. Awsome knive!!
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