Home > Knife Types > Gyutos > Gyutos 210mm > Suisin Inox Gyuto 210mm
Suisin Inox Gyuto 210mm
Suisin Inox Gyuto 210mm Suisin Inox Gyuto 210mm
Suisin Inox Gyuto 210mm Suisin Inox Gyuto 210mm

Suisin Inox Gyuto 210mm

Item #: 030012

Average Customer Rating:
(4.5 out of 5 based on 5 reviews)

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Our Price: $139.95
Availability: Usually ships the same business day
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Siglinda 210mm Gyuto  Saya A
$30.00
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Usually ships the same business day
The Suisin Inox line is a great series for those looking to transition from bulkier, softer, European chef knives to their more lithe and nimble Japanese counterparts. You keep most of what's familiaróan ergonomic Western style handle and stainless steelóbut you get a knife that is much thinner and more deftly ground. Suddenly youíll feel the ease of slicing through those vegetables and youíll begin to understand what the fuss is about. Shed some much needed weight (and light) with the Suisin Inox.

  • Weight: 5.6 ounces
  • Blade Length: 208 mm
  • Overall Length: 328 mm
  • Thickness at Heel: 1.9 mm
  • Blade Height: 46.6 mm

  • Customer Reviews

    Product Reviews

    4  Good...but..., April 8, 2015
    Posted By: John

    This is one of the first knives I bought once I had a couple years under my belt working in restaurants. I didn't have a lot of money and wanted to get the most out of what I could spend. This knife was absolutly perfect for that. Light, nice to look at and fairly sharp right out of the box.

    But after having it for a number of months (and now a number of years) I really feel like the knife has some flaws that make it difficult to use as a primary chef knife. For one, as you can see in the video, it is flexible, but I personally think it's TOO flexible. Couple that with s steel that feels awfully soft and seemed to be in need of constant honing, it started to become rather annoying to use in the long run. I still have it and use it every day. I'm looking forward to upgrading myself when the time comes (soon, thankfully) and fully understand that my issues with this knife can easily be the knife and I not being right for each other. But in general I think this is a good starter knife, but those who really need a work horse of a knife may fine the constant attention you need to spend with it to be a little more than you bargained for.


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    4  Product Review, August 22, 2011
    Posted By: Dean - verified customer

    I love this knife. Recommend it to some one that is for the first time buying a Japanese knife. If you take it to a 6000 just a bit every time you use it stays sharp. Loved the handle and overall feel of the knife in my hand.

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    5  Product Review, May 18, 2011
    Posted By: Chuck - verified customer

    I love this knife. It holds an edge, but is still flexible. It fits in my hand perfectly and has a beautifully finished wooden grip instead of a crappy plastic handle. I use this knife everyday and it has not dissappointed me one tiny bit.

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    4  Product Review, May 1, 2010
    Posted By: tomas - verified customer

    I use this knife on a daily basis at work to cut vegetables and it holds it's edge remarkably. Very light and excellent quality for the price.

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    5  Product Review, January 6, 2010
    Posted By: Joe - verified customer

    Wonderful knife, its thin blade allows and extraordinary edge on it it is lite and balanced perfect and works great on foods that many knives wedge in

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