This Suisin Inox Western Style Gyuto measures 210mm on the blade. Suisin Inox are made by a combination of INOX carbon steel with an addition of Molybdenum and Chromium. The result are knives that are both rust resistant and can hold an exceptionally sharp edge. We really like these knives and they make a great introduction to Japanese knives for those just beginning to explore them. The knives are hand finished which gives them extreme sharpness out of the box.
Wonderful knife,its thin blade allows and extraordinary edge on it it is lite and balanced perfect and works great on foods that many knives wedge in
I use this knife on a daily basis at work to cut vegetables and it holds it’s edge remarkably. Very light and excellent quality for the price.
I love this knife. It holds an edge,but is still flexible. It fits in my hand perfectly and has a beautifully finished wooden grip instead of a crappy plastic handle. I use this knife everyday and it has not dissappointed me one tiny bit.
I love this knife. Recommend it to some one that is for the first time buying a Japanese knife. If you take it to a 6000 just a bit every time you use it stays sharp. Loved the handle and overall feel of the knife in my hand.