Home > Knife Types > Usubas > Suisin Inox Honyaki Kamagata Usuba 210mm
Suisin Inox Honyaki Kamagata Usuba 210mm
Suisin Inox Honyaki Kamagata Usuba 210mm Suisin Inox Honyaki Kamagata Usuba 210mmSuisin Inox Honyaki Kamagata Usuba 210mmSuisin Inox Honyaki Kamagata Usuba 210mm
Suisin Inox Honyaki Kamagata Usuba 210mm Suisin Inox Honyaki Kamagata Usuba 210mmSuisin Inox Honyaki Kamagata Usuba 210mmSuisin Inox Honyaki Kamagata Usuba 210mm

Suisin Inox Honyaki Kamagata Usuba 210mm

Item #: 45155

Average Customer Rating:
(5 out of 5 based on 2 reviews)

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Our Price: $495.00(You Save: $55.00)
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The Usuba is the traditional Japanese single bevel knife used for processing vegetables. This 210mm Kamagata Usuba is characterized by its down-turn spine, giving the knife a tip adept at more delicate tasks than the more common squared-off toe. As with all Suisin knives, this knife is well crafted with extraordinary attention to detail. The knife is mono-steel construction comprised of a single homogeneous piece of steel. The steel used is a very pure, small grained Swedish stainless steel hardened to ~61HRC. Swedish steels are renowned for their excellent edge taking properties and at this hardness rating the steel is adept at both taking acute bevel angles and holding up well during tough prep sessions. These knives are ground on one side only. As a consequence, these knives are strongly right hand-biased and require users to apply different techniques in using and sharpening these knives than would be used for more common double bevel knives. The yew wood handle with buffalo horn ferrule is faceted on the sides and top and rounded on the bottom for ergonomic use. A wooden sheath or saya is included with the knife for storage and transport.

  • Weight: 8.4 ounces
  • Blade Length: 200 mm (7.875")
  • Overall Length: 360 mm (14.25")
  • Thickness at Heel: 4.6 mm
  • Blade Height: 49.8 mm
  • Customer Reviews

    Product Reviews

    5  Product Review, June 17, 2012
    Posted By: Chris L. - verified customer

    Great knife. Fit and finish are excellent. Beautifully polished spine. Nice and sharp out of the box, still trying to teach myself katsuramuki though!

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    5  Product Review, April 11, 2010
    Posted By: KnightChef - verified customer

    Wow...This is an amazing knife. The finish is beautiful and I love the handle. Sharp out of the box, and it feels very sturdy. Thanks Mark for ordering this for me!

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