Home > Knife Types > Gyutos > Gyutos 210mm > Sukenari Ginsan Gyuto 210mm
Sukenari Ginsan Gyuto 210mm
Sukenari Ginsan Gyuto 210mm Sukenari Ginsan Gyuto 210mmSukenari Ginsan Gyuto 210mm
Sukenari Ginsan Gyuto 210mm Sukenari Ginsan Gyuto 210mmSukenari Ginsan Gyuto 210mm

Sukenari Ginsan Gyuto 210mm

Item #: SGNJ-G-210
Our Price: $170.00
Availability: Usually ships the same business day
Qty:
Siglinda 210mm Gyuto Saya B
$30.00
Quantity:
Usually ships the same business day
In the kitchen the gyuto, or chefís knife, is often the most versatile instrument a culinary professional or home cook uses. This Sukenari Ginsan 210mm gyuto is a uniquely versatile gyuto with the cutting power of a middle weight knife, a high quality grind, a first rate steel, and a flexible profile. The knife is all stainless steel san mai construction with a Ginsan steel core and stainless cladding making upkeep a breeze. The profile of the knife gives excellent knuckle clearance at the handle, a sweet spot for chopping at the heel, a nice belly for rock cutting, and a thin pointed tip for precision work. Fit and finish is good with an eased spine and choil and a simple but quality ho wood handle with buffalo horn ferrule.

  • Weight: 4.8oz
  • Blade Length: 201mm
  • Total Length: 349mm
  • Spine Thickness at Base: 2.37mm
  • Blade Height: 47.72mm

  • Customer Reviews
    Recently Viewed Items
    Home Close Back
    Free Shipping On All Domestic Orders Over $60 Click HereLearn More About Free Shipping