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Sukenari Ginsan 210mm Gyuto
Sukenari Ginsan 210mm Gyuto Sukenari Ginsan 210mm GyutoSukenari Ginsan 210mm Gyuto
Sukenari Ginsan 210mm Gyuto Sukenari Ginsan 210mm GyutoSukenari Ginsan 210mm Gyuto

Sukenari Ginsan 210mm Gyuto

Item #: SGNJ-G-210
Our Price: $170.00
Availability: Usually ships the same business day
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In the kitchen the gyuto, or chefís knife, is often the most versatile instrument a culinary professional or home cook uses. This Sukenari Ginsan 210mm gyuto is a uniquely versatile gyuto with the cutting power of a middle weight knife, a high quality grind, a first rate steel, and a flexible profile. The knife is all stainless steel san mai construction with a Ginsan steel core and stainless cladding making upkeep a breeze. The profile of the knife gives excellent knuckle clearance at the handle, a sweet spot for chopping at the heel, a nice belly for rock cutting, and a thin pointed tip for precision work. Fit and finish is good with an eased spine and choil and a simple but quality ho wood handle with buffalo horn ferrule.

  • Weight: 4.8oz
  • Blade Length: 201mm
  • Total Length: 349mm
  • Spine Thickness at Base: 2.37mm
  • Blade Height: 47.72mm

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