Suisin Inox Honyaki knives are made from Swedish Inox stainless steel. They come with octagonal wooden handles that are rounded off underneath for a nice feel in your hande along with water buffalo horn bolster. HRC on these knives is between 61-62. This particular knife is made with a traditional one sided grind and mioroshi debas are thick and used primarily as fillet knives by Japanese cooks. Each knife comes with a wooden sheath or Saya.