| Description & Usage
PD is a versatile 10" x 19" Panini Sandwich Grill, well-suited for high volume operations, ideal for cafes, bars, kiosks, concession stands, delis, supermarkets that allows you to heat up sandwiches and rolls of different size and thickness and cook hamburgers, steaks, chicken breasts, fish steaks, vegetables, eggs... virtually anything! Featuring fine grain cast iron surfaces providing even heat distribution, higher temperatures and faster recovery than cheaper material like aluminum. Thanks to its small size, PD is easy to handle and to position, offering a large cooking surface in a tiny footprint. The fine grain cast iron cooking surfaces feature an even distribution of heat for top and bottom plates, allowing you to grill both sides of your sandwich without flipping it; temperature can reach up to 570°F. Timer comes standard. PD expands your kitchen capabilities by providing multiple menu options all in one small footprint, it's available in four versions (USE DROPDOWN MENU NEAR ORDER BUTTON): top and bottom grooved (version R); top grooved, bottom flat (version L); top and bottom flat(version LL); top grooved, bottom half flat, half grooved (version M). One year parts and labor warranty.
Features
Technical:
Fine grain cast-iron cooking surfaces, much more long lasting than aluminum and
Teflon-coated cast iron.
Stainless steel base for lasting service.
The self-balancing top cooking surfaces automatically adjust to the thickness of the
product and stay in place.
The hinge mechanism can be simply adjusted with an Allen key (not supplied) without
removing the spring cover.
The spring cover is removable for accessibility.
Four shock-proof, coated heating elements provide even heat distribution through top
and bottom plates.
Sanitary:
Easy to clean and maintain.
The 12 oz. capacity grease receptacle is front-mounted and easily removable thanks
to two handles. No front ledges.
The scraping brush comes standard.
Specs:
Construction: Stainless steel body with seasoned fine grain cast iron work surfaces.
Work surfaces: One bottom surface 19" (500 mm) wide, 10" (255 mm) deep;
two top surfaces, 9¼" (235 mm) wide, 9¼" (235 mm) deep.
Top surfaces are independent and adjustable.
Cooking temperature: Up to 570°F (300°C).
Electrical: 220V AC, 60Hz, 20 Amp.
Plug & Cord: Attached plug NEMA 6-20, flexible, 3 wire SJT AWG 12, 5' long.
Controls: Thermostatically controlled by two independent devices up to 570°F
(300°C) with pilot lights.
Heating elements: Four: shock-proof, coated, providing even heat distribution
through top and bottom plates.
Specification may change without notice
PLEASE NOTE WE CAN'T SHIP THIS ITEM TO CANADA |
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