| Out of stock. The Shun Pro Mandoline is the ideal tool for swiftly slicing firm fruits and vegetables, as well as producing shoestring, julienne, French fry, and plank fry cuts. It’s the only product on the market that can cut a two-pound potato without prior prep work. And with a safety-minded food carriage that keeps fingers away from the blade, the only thing cut is your food. It’s the new Shun Pro Mandolin, a food slicer that has been painstakingly tested to meet the rigors of daily use in local restaurants, but designed for the home gourmet.
“The Shun Pro Mandoline stays true to Shun’s vision of blending tradition with innovation,” said Dennis Epstein, Senior New Products Development and Sales and Marketing Manager. “It’s the only mandoline on the market with a single bevel sashimi-style main blade to create the cleanest cut possible. The main blade is removable so it can be easily resharpened using a whetstone. After use, all accessories can be stored in an attractive metal case. While many mandolins have a variety of pre-set thicknesses at which the user can cut, the Shun Pro Mandoline has an infinitely adjustable deck that lets you custom-adjust the thickness of your slice.”
The mandoline cutting blade is made of the same blade material used in premium Shun Pro cutlery. The 16-degree, single-bevel blade design is inspired by the 700-year-old Yanagiba blade preferred by Japanese chefs for producing the cleanest, most precise slices possible. Further, the hollow-ground back creates an air pocket between the blade and the food being cut. The result is less friction damage to the food.
Like all Shun cutlery, the Shun Mandoline is protected by a limited lifetime warranty. The main deck is dishwasher safe; all other parts, handwash recommended.
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