Posted By: Bill
- verified customerSome years ago, a Japanese friend told me that I needed step-wise stones for really sharp knives. That got me started. When I read about the Shapton stones, I got really excited about this set. My friend said that the 16,000 was unnecessary, but when I polished my Japanese knives on it after using the others, they were amazing. My yanagiba looked like a mirror, and cuts fish as though going through liquid. My nakiri slices carrots more smoothly than I could imagine possible, making katsuramuki and sengiri amazingly easy.
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