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Takayuki Ginsan Wa-Gyuto  240mm
Takayuki Ginsan Wa-Gyuto  240mm Takayuki Ginsan Wa-Gyuto  240mmTakayuki Ginsan Wa-Gyuto  240mm
Takayuki Ginsan Wa-Gyuto  240mm Takayuki Ginsan Wa-Gyuto  240mmTakayuki Ginsan Wa-Gyuto  240mm

Takayuki Ginsan Wa-Gyuto 240mm

Item #: 14213brownblue

Average Customer Rating:
(4.5 out of 5 based on 2 reviews)

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Our Price: $430.00
Availability: Usually ships the same business day
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Takayuki knives have set the standard for craftsmanship in kitchen knives for 600 years. This gyuto is no exception. Made with Ginsan Steel (also called Hitachi Yasuki Silver-3) and then clad with stainless steel, you have a knife that is incredibly strong but also super durable and easy to sharpen. Matched with an ebony handle and water buffalo horn ferrule, this knife is going to be a stand out in any kitchen. The 240mm gyuto is arguably the most versatile knife in your kitchen, being long and thin enough for most slicing while also being hefty enough for your bigger cutting jobs. This knife also has the beauty of a 50/50 bevel, so left handed folks can use them too!

  • Length of edge: 232mm
  • Blade Height: 48.15mm
  • Steel Type: Ginsan (Stainless)
  • HRC 62
  • Ferrule: Buffalo Horn
  • Handle: Ebony
  • Spine Thickness: 2.5mm
  • Weight: 7.2oz

  • Customer Reviews

    Product Reviews

    5  Product Review, November 13, 2013
    Posted By: Vladimir - verified customer

    Fantastic knife!
    I have a lot of good knife (including shigefusa) they are all made of carbon steel, this knife is made of stainless steel, but it cuts no worse perfect weight and balance, excellent handling, it is possible to bring a knife into the top 5 best knives in the world


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    4  Product Review, December 24, 2012
    Posted By: Timothy - verified customer

    I have owned this knife for over six months. The Ginsan steel holds an edge longer than I need and gets almost as sharp as white #1, sometime I think it gets sharper. The only knock on this knife is the 8oz weight, but maybe that is from the hand forge process. I was unable to duplicate the stiction free demo in the video. That said the knife isn't sticky like production knives.

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