Posted By: Timothy
- verified customerI have owned this knife for over six months. The Ginsan steel holds an edge longer than I need and gets almost as sharp as white #1, sometime I think it gets sharper. The only knock on this knife is the 8oz weight, but maybe that is from the hand forge process. I was unable to duplicate the stiction free demo in the video. That said the knife isn't sticky like production knives.
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