Nakiri knives are normally used to cut vegetables with a push up and down cut. However, they are also versatile enough to be a useful tool for other uses around the kitchen. This knife is a fine example of the Nakiri and features a blade with a fairly average height but somewhat thinner spine.
Aogami Super Blue steel is just about the best mix found in a high carbon steel for knife making. In this case, it is then wrapped in a softer stainless steel to give it support and to slow the oxidizing process. This steel is wicked sharp and will really keep its edge.
This fine knife is matched to a very nice handle, made by Isaiah Schroeder from Wenge and Tiger Maple.
Weight: 5.4 ounces
Blade Length: 160 mm
Overall Length: 314 mm
Blade Height: 52 mm
Aogami super steel
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Had a problem with one of the products and they went out of their way to resolve. I would highly recommend dealing with this company. Itís nice to find a company who cares and they will get me as a return customer.
Mark is great at answering questions for knife nuts of all levels. His service is second to none. Really appreciate the time he puts into every email as well as the free forum he hosts.
Great experience working with Chef Knives to Go. Quick delivery, and they are great about returning emails. I'm actually waiting on my second knife from them. I'm sure there will be more to come.
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Great service and quick shipping. Best selection of Japanese knives around. I recommend this site to all of my fellow culinary professionals!
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As always, the shopping experience at Chef Knives to Go was excellent. Fast, free shipping, great website description of the product, and the confidence instilled in me because I know that if there are any problems the good people at Chef Knives to Go will help me work it out.
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