Posted By: RodolfoThis is hands down the sharpest knife I've ever owned. On my first day with it I got a cut that's about 3mm deep.
Lases through onions, zucchini, mushrooms, and especially likes to butterfly-cut chicken.
I have not sharpened yet, but will probably need to soon because of a micro chip on the belly due to cutting chicken that was sort of icy.
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