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Richmond Fanatic 2 AEB-L
Richmond Fanatic 2 AEB-L
Richmond Fanatic 2 AEB-L

Richmond Fanatic 2 AEB-L

Item #: Richmond Fanatic 2 Maple
Our Price: $185.00
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The Richmond Fanatic 2 is my third knife and is a chinese style cleaver with similar profile and grind to the popular CCK1303 but with AEB-L stainless steel hardened to HRC 61. We made two improvements to the Fanatic #2. First, we made the knife with less belly. Second we improved the machi area and filled it out better. We also updated the logo with a new mark engraved into the blade. The steel used is the same and is ideal for cleavers.

AEB-L steel was designed for razors, which need corrosion resistance, high hardness and very acute edges. Once you try a knife that is made with AEB-L you will see why it is coveted by knife enthusiasts and professionals. The knife will take a very keen edge just like the best carbon steels yet you don't have to worry about rusting. You will also find much better sharpening properties since AEB-L is less prone to produce wire edges that are so common when you sharpen most high end Japanese kitchen knives. I designed this cleaver to be thin, hard and stainless with a nice distal taper, convex blade grind and 50/50 V edge at 15 degrees. The octagonal handle is made from maple with a wenge ferrule. The blades are made with our partner Lamson and Goodnow in the USA.

  • Steel AEB-L
  • HRC 60.5-61
  • Edge: 50/50
  • Edge Angle: 15 degrees
  • Logo: Laser Engraved
  • Blade Edge: 8.2" or 210mm
  • Overall Length 13.5" or 340mm
  • Blade Height 3.5" or 90mm
  • Blade Manufactured by Lamson & Goodnow
  • 13.4 oz
  • Spine/Heel Thickness 2.8mm


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