Posted By: Harry Prosser
1 people found this review helpfulI work as a retail butcher, who breaks down whole, beef, venison, chicken, lamb, pork, duck and veal. I use this knife on all of it. Obviously for poultry it works amazing, For silverskining i love the single bevel as it allows for a more natural hand motion. Being trained in euro and american butchery, it took a while to figure out how best to wield this knife. It is not a large animal breaking knife, i have yet to see an artifex that can handle the job (though patiently waiting for one). It does however excel at cleaning primes once they are extracted. This knife has no flex or give, it goes exactly where you point it, the tip is great for a narrower angle and the heel is best for a beefy angle to better split bones. I have now used this knife for over a year professionally, it requires only the most basic maintenance to remain a workhorse on the butcher block.
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