Richmond Artifex Fillet 230mm
Richmond Artifex Fillet 230mm
Richmond Artifex Fillet 230mm

Richmond Artifex Fillet 230mm

Item #: Artifex Fillet
Our Price: $79.95
Availability: Usually ships the same business day
Qty:
My Richmond fillet measures 180mm on the edge and has some flex. The name Artifex is Latin for artisan or worker and I designed the knife specifically for people in the food service industry that need a great blade that is tough, versatile and uses world class steel called AEB-L. AEB-L (also called 13C26) steel was designed for razors, which need corrosion resistance, high hardness and very acute edges. Once you try a knife that is made with AEB-L you will see why it is coveted by knife enthusiasts and professionals. The knife will take a very keen edge just like the best carbon steels yet you don't have to worry about rusting. You will also find much better sharpening properties since AEB-L is less prone to produce wire edges that are so common when you sharpen most high end Japanese kitchen knives. We hardened this steel to 60.5-61 for the ideal hardness and toughness.

I designed this knife to be thin with a nice sized handle made of black linen micarta with a classic 2 rivet design. The handle is very stable and is designed to give you years of worry free use. Finally, this knife is made right here in the United States with our partner Lamson And Goodnow. The factory edge grind is 50/50 at about 15 degrees on each side. We priced this knife aggressively so line cooks, knife enthusiasts and students could afford it. I hope you enjoy my newest knife. Kind Regards, Mark Richmond.

  • weight: 4.8oz
  • total blade length to the heel (including the curve): 225mm
  • total length: 350mm
  • spine thickness at base: 1.85mm
  • blade depth at base: 15.93mm
  • Customer Reviews
    Average rating is 5
    5.0
    By:  lawrence
    seattle
    I do a lot of salmon fishing and I fillet a lot of salmon and I have tried a lot of fillet knives but this one is awesome.
    0.3
    5.0
    By:  lawrence
    seattle
    I do a lot of salmon fishing and I fillet a lot of salmon and I have tried a lot of fillet knives but this one is awsume
    0.3
    5.0
    By:  lawrence
    seattle
    best fillet knife iv’e ever used
    0.3
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