Save 25% on the Richmond Artifex Carbon steel 210mm gyuto! 52100 is renowned for it's outstanding sharpening properties and this is an unbeatable deal for those of you who want to try it at home, school or work. Gyutos are by far the most popular blade style on the CKTG site. They are the Japanese version of the classic western chef knife. Designed as an all round cutter, slicer and chopper, these knives are strong and nimble.
The Richmond Artifex Gyuto is a perfect knife for busy line chefs and aspiring home cooks looking for a gateway into the world of Japanese blades. It is made from a single piece (mono steel) of carbon alloy called 52100. This rugged steel was originally developed for use in the manufacture of ball bearings. But recently it has been made available in bar stock and has proved to be an excellent steel for use in kitchen knives. It has better edge retention than its cousin 5160, but is not quite as tough.
This particular gyuto is of average weight with a very nice thin grind and gentle distal taper starting at the neck end of the knife and going all the way to the thin tip. The edge profile is fairly flat in the French style of chef knives. The edge is quite sharp out of the box but can be improved on by removing the transition point at the bevel shoulder.
The knife comes with a well made, nicely rounded G10 composite handle. Because the knife does not have a traditional bolster the handle feels like a Western-Japanese hybrid. So itís a good choice for both pinch and racket style grips. The fit and finish are really first rate especially considering its low price.
Blade length: 210mm
Total length: 331mm
Spine thickness at base: 2.45mm
Blade depth at base: 46.26mm
CKTG is at heart a small business so the service is personal. They are one of the rare companies that actually dispatch the order the same day as receiving it and provide tracking information. It is great to deal with an individual by name and itís evident that they take pride and love in what they do.
Had a problem with one of the products and they went out of their way to resolve. I would highly recommend dealing with this company. Itís nice to find a company who cares and they will get me as a return customer.
Mark is great at answering questions for knife nuts of all levels. His service is second to none. Really appreciate the time he puts into every email as well as the free forum he hosts.
Great experience working with Chef Knives to Go. Quick delivery, and they are great about returning emails. I'm actually waiting on my second knife from them. I'm sure there will be more to come.
Loved the instructional videos on the website.
Great service and quick shipping. Best selection of Japanese knives around. I recommend this site to all of my fellow culinary professionals!
Top quality service. None better.
Always the best. Quick shipping, description matches what is delivered and the price, you can't beat them. I always come here to order anything I might need for the kitchen and I am never disappointed.
I ordered several Christmas presents from Chef Knives To Go. Everything arrived as promised and all who received gifts from there were happy with them.
As always, the shopping experience at Chef Knives to Go was excellent. Fast, free shipping, great website description of the product, and the confidence instilled in me because I know that if there are any problems the good people at Chef Knives to Go will help me work it out.
My go to company for kitchen gear. Awesome selection of knives and tools. Super fast shipping. Never had a problem and questions about all products are answered quickly. Great customer service.
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