Posted By: Kelsey Brookes
- verified customerI recently purchased my AEBL Richmond Addict 2 chef's knife and am very pleased with it. It's my first 'serious' knife and I enjoy using it enormously.
It cuts through meat like butter and makes short work of chopping veg. It's faster for me to chop the ingredients for a chilli jam than to use a stick blender.
I also paid for the knife sharpening service, but this is the bit that loses one star for me. It's wickedly sharp but there's a definite spot around the centre of the blade that's duller than the point or heel. Not dull, by any stretch of the imagination. By most standards, it would be extremely sharp. It's just not quite as consistently sharp along the whole length.
That's a VERY minor niggle tho. I'm very pleased with both the knife and the service from CKTG
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