Posted By: MichaelTook me a while to get used to it, dishing so fast and not seeing metal on the stone. But now it is the foundation for very dull knives or damaged edges. The best parts about this stone are: fast metal removal and burr formation, creates great contrast for the start of kasumi finish, and takes well to permasoaking. It hasn't met a steel it doesn't demolish and works best with convex edges. A nice start to a thinning project.
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