Posted By: Joe S
- verified customerI already had a Gyuto, Deba, and a Petty from Takeda so I wasn't sure if I really needed to buy a Nakiri. Now that I have it I realize how different a cutting tool a Nakiri is compared to a slicing type knife. Its a great addition to my set and Takeda makesn awesome knife as always. This one even has a dimpled (hammered) blade. It is a joy to cut vegetables with this knife and its so sharp it almost cuts through the vegetable with just the weight of the knife itself. If you are debating getting one, stop debating and do it. I recommend the large size because it acts almost like a mini cleaver and its easy to handle. Chef Knives To Go is the best place to but kitchen knives on the internet! Thanks!
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