Mr. Mizuno is a 60-year-old master blacksmith working in Sakai, Japan. He sells his knives under the Akitada brand name. The knives you find here are from their Hontanren series with blue #2 steel and clad with soft iron. Hontanren basically means hamme-forged, which is a method that many of our blacksmiths use in producing knives and has been the traditional way to make knives for hundreds of years. These days they don't hammer with a sledge hammer but instead use a machine called a spring hammer to quickly bang out knives from rods of steel. Mizuno-san also does his own cladding of steel in his shop and uses a traditional charcoal fire and straw ash in the forging process. Itís believed that doing blades in this manner increases the carbon content of the steel and makes for better blades with harder edges.
This blacksmith is really one of the leading producers of Japanese traditional kitchen knives and is well known inside Japan by Japanese professional cooks and chefs. Each knife is ground in-house and sharpened by hand before being sent to us. It took us a long time to make these knives available to our customers and weíre proud to offer them.