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Misono UX10 Gyuto 270mm
Misono UX10 Gyuto 270mm
Misono UX10 Gyuto 270mm

Misono UX10 Gyuto 270mm

Item #: UX10 Gyuto 270
Our Price: $295.50(You Save: $72.90)
Availability: Usually ships the same business day
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Few knives are able to provide upper echelon performance and withstand the demands of high volume commercial kitchens with the same aplomb as the Misono UX10 series. The heavier middleweight character of the knife hints at the durability that users have come to expect from the UX10 series, yet belies how thin these mono-steel stainless blades are. Combined with a lovely convex geometry, there is no sign of wedging and ingredient separation is superb.

The 270mm Misono UX10 gyuto applies the seriesí tremendous combination of attributes in a large format, making it the perfect selection for pro cooks who demand ultimate versatility out of their gyutos and have need to process copius amounts of larger and harder ingredients. The fit and finish on the knife is superb and the Western handle is rendered in black stamina wood with nickel ferrules.

  • Weight: 8.8 ounces
  • Blade Length: 275 mm (10.875")
  • Overall Length: 410 mm (16.25")
  • Thickness at Heel: 2.1 mm
  • Blade Height: 54.1 mm
  • Customer Reviews
    Average rating is 4.8
    5.0
    By:  j yo
    Winter Park,CO
    Excellent balance,nice thin blade,fit and finish are excellent. This is a high performance knife. Even though itís 270mm,itís still easy to do precision tip work (like mincing shallots) with it. Much more agile then my Shun 10" Stainless,which is 22 grams lighter. All in all,an excellent knife.
    0.3
    4.0
    By:  david
    omaha
    Great knife. Reliable,thin and tough.
    0.3
    5.0
    By:  Zachary Stovall
    Brookeville,MD
    I purchased this knife 3 years ago and have found it to be the best chef knife I have used. The blade is very thin which allows it to cut through very stiff vegetables like squashes and carrots without making the vegetable "cleave" or break. The thin blade also allows the knife to be very light while still being perfectly balanced right at the end of the bolster. The edge retention is remarkably good,having used the knife on multiple cutting surfaces from new hard plastic boards to soft wood boards. While higher carbon steels can get micro-chips this knife’s steel beautifully balances between hardness and flexibility. All around this knife is just beautiful and will make a great addition to any professional and amateur chef’s collection.
    0.3
    5.0
    By:  Joachim deGuzman
    Ithaca,NY
    Love the Knife. Received it in the mail a few days ago. Really sharp and does kitchen jobs really well. Saves time and is effortless to use. Only downfall......I did not get this knife sooner.
    0.3
    5.0
    By:  Joachim
    Ithaca,NY
    Great Knife!!! So beautiful to hold and cuts like a dream. I love the feel of the handle and cutting is effortless. It is definitely worth the $$$$$$$$$.
    0.3
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