This Misono Chef Knife, also called a gyuto knife, measures 210mm or 8.25" on the blade. Misono Knives. MISONO, located in Seki City Japan is famous for making high quality kitchen knives. We are offering their top-of-the-line Misono UX 10 series knives. These knives feature exclusive Swedish stainless steel which is rust free and maintains its edge longer than most traditional chef's knives. The steel has a rockwell hardness of HRC59 to 60. The bolster is made of nickel silver. Full tang, staminawood is riveted by nickel silver. This combination produces an original, streamlined design that looks as good as it performs. Current top recommendation by Cook's Illustrated Magazine 2009.
The knives are beveled on the right side and will work best for a right-handed person.
an extremely comfortable handle,and the knife has a perfect balance from heel to tip. The steel is beautifully thin and hard,and makes slicing really anything a breeze. For those that need high performance and are willing to pay the price,this is your knife.
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By: Chadd McArthur
Scarborough,ON.
Great knife!!
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By: hj
sydney
good knife
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By: tim
burbank,CA
This is my first japanese chef knife. It is extremely sharp and easy to use. It’s the first knife that I’ve used that felt comfortable in my hand. It felt balanced and not too heavy (some western knives) or too light (cheap stuff).
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