Home > Knife Types > Gyutos > Gyutos 240mm > Masakage Mizu Gyuto 240mm
Masakage Mizu Gyuto 240mm
Masakage Mizu Gyuto 240mm
Masakage Mizu Gyuto 240mm

Masakage Mizu Gyuto 240mm

Item #: Mizu Gyuto 240
Our Price: $185.00
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Named Mizu, the Japanese word for water, this 240mm gyuto from the Masakage line of knives is a beautiful and functional piece of handmade craftsmanship. The knife is constructed of Aogami #2, a high performance carbon steel, hardened to 62-64 HRC. The core steel is wrapped in a reactive cladding and finished in a deep blue/black kurouchi style. While kurouchi finishes afford some protection from oxidation, this knife is fully reactive so it will patina with normal use and rust if neglected.

The knife is made by master blacksmith Katsushige Anryu, a Takefu Village blacksmith with over 50 years of experience. As is characteristic of all knives from Masakage, this knife has very good fit and finish. The handle is cherry wood with a marbled resin ferrule and is oval in shape.

  • Weight: 7.2 ounces
  • Blade Length: 245 mm
  • Overall Length: 398 mm
  • Thickness at Heel: 3.0 mm
  • Blade Height: 51.6 mm

  • Customer Reviews
    Average rating is 5
    By:  David Tollerud
    Cambridge MA
    By:  DiabloDan
    Southern California
    This is a great knife,I am in Culinary School at my local Community College. My Chef allows me to use it for prep,but I have to use "NSF" branded stuff for completions.

    Sharpest knife I have ever seen OOTB,retains a wicked edge after use. Sharpens easily with no issues.

    Unfortunately,I had to remove the finish ( with state acetone from my local drug stor) but immediately followed it by forcing a patina using red wine vinegar a mustard.its my first try at it so it wasnt as pretty as others Iíve seen,but there hasnít been any trust to real with. Looking forward to the petty and sujihiki when I save up $$$ for them.

    Customer service is excellent. I will return,Chef Knives To Go is AWESOME!!! Thanks Agin!!!
    By:  Dan Lopez
    Southern California,USA
    This is my first Japanese knife and first purchase from CKtG! I am a Culinary student,This knife was a present prior to my start. I was able to use it a few weeks in class while my "Student Knife Set" was on order.

    I cut into mirepoix like no one else. Potatoes and carrots where never a problem. OOTB sharpness was extra ordinary! It to a little honing to get it to cut,especially while cutting on poly boards. Now a month in,I use it every night to cook dinner. It’s my favorite knife. I’ve owned other brand names from local retailers,and they don’t compare to my Masakage!

    Unfortunately,due to health laws,Chef told me I had to take the clear finish off. I used strate acetone,but after a quick wash,I forced a patina using mustard with red wine vinegar added. Not the prettiest job,but it has its own unique look.

    Service was excellent! CKtG defenitely have a new life long customer here!
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