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Home > Resources > History of Takefu Village/ Echizen > Masakage Koishi > Masakage Koishi 300mm Sujihiki

Masakage Koishi 300mm Sujihiki - Click to enlarge
Masakage Koishi 300mm Sujihiki
Item #300 Suji
Regular price:$425.00
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AvailabilityUsually ships the same business day
Masakage Koishi knives coming soon. Handmade by Kato san, the Masakage Koishi collection is handmade with Aogami Super steel and hardened to 63:65 rockwell. The knives use san mai construction and are clad with stainless steel. The octagonal handles are made with Cherry wood with pakka wood ferrules. The name Koishi means pebbles and the name comes from the tsuchime (hammered) finish which gives the impression of river pebbles. These are the top performing line from Masakage with the hardest, most long lasting edges they make. This item is a 300mm Suji and is great for slicing meat or fish.

  • weight: 6.8oz
  • blade length: 300mm
  • total length: 459mm
  • spine thickness at base: 4.04mm
  • blade height: 39.22mm

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    Masakage Koishi 300mm Sujihiki

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