Average rating is 4.9
This is the best bread knife I have ever used. The slight curve really sets this knife apart. 0.3
By: Michael S.Clemmons,NC
My first dedicated bread knife. This particular make and model is routinely recommended around the world. Books,web sites,you name it and this one knife gets called out. People will talk about getting a handful of knives that cost well over $200 each but finish the set with *this* one. I love mine and an happy every time I pick it up and use it. Cakes,breads,boneless meats......they all react well to this blade.0.3
I will give one or more for holiday gifts this year. It is a joy to use.
By: Will S.Maine
This is the best bread knife that is readily available in my humble opinion. It is well worth the price over the more budget knives. 0.3
By: Woo-bae Kim breckenridge,co
Very sharp. Outstanding Knife.0.3
Great service from Chefsknivestogo.
Great knife for the money. I was unable to find a better value in my searches. Love it. 0.3
By: Tom MinesAlexandria,Virginia
This MAC knife is everything I expected it to be. It cuts through bread easily and does not mangle the bread.0.3
By: Jack GMT
An excellent bread knife,worth all the hype you’ve already heard about it!0.3
By: jaikumar chari venkatsydney australia
A superb bread knife as I discovered whilst at work at the Sydney cricket ground.Had to make a ton of sandwiches for sale at the various retail outlets.Crisp baguettes with asst fillings were no match for the Mac.Am however waiting for an oppurtunity to use the mac on crisp puff pastry - That I reckon would be the ultimate test. Thanks Mark. 0.3
This is by far the best bread knife I’ve ever used. Beats the Victorinox. I cut thick crust sourdough bread and this stands out as the quickest and the most precise. Can’t imagine a better knife.0.3
By: Mark PalmquistSan Jose,CA
After reading many glowing reviews of this knife and wanting something better than the decent Forschner I had for the past 10 years I bit the bullet and got one. I was shocked at how much better the Mac is,smooth crumb free cuts everything I have found. Crusty artisan breads to supper soft white bread to sponge cake the cuts are always clean and smooth.0.3
By: Larry KlingerWaterloo,Iowa
I used the knife to cut a dozen loaves of bread the first time I used it. It took very little time to cut into slices. A couple of friends helping wanted to try it too. I don’t think they had ever experienced a knife that sharp. This was my second Mac knife.0.3
By: Ian StevensonRound Rock,TX
First let me make it clear that I am not a professional chef. I have recently started to make my own bread and felt the need for something better than the Walmart special that I was cutting it with. I was already familiar with the MAC 8" chef’s knife so had little trouble choosing their 10.5 inch (25cm) bread knife. This knife looks more like a sword! It is super sharp and makes slicing bread effortless. Edges of the cut bread look sharp and clean,unlike with my previous knives. It requires virtually no pressure to cut through a loaf. I also use it for slicing tomatoes and it makes achieving thin slices very simple. The only other thing I would say is that it is vital not to clean it in the dishwasher.0.3
Chef Knives to go were cheap and super fast with their shipping. I will be using them for future purchases.
By: AriNew York,NY
Simply put,it’s fantastic. It’s replacing a 12" Cutco,and a 12" Forschner Slicer. The slight concavity of the edge is great for letting me use the entire length of the blade without having my knuckles hit the cutting board. 0.3
Great knife at a great price.
A little pricey,but it is the best knife I’ve ever used for slicing bread. Really neat slices,the push cut is unusual but you get used to it,I just love sailing through a loaf of homemade sourdough (no matter how fresh,it never squashes) with just one or two pushes! none of this sawing rubbish =) - the length is great too,anything shorter is fairly useless for handling a respectable loaf.0.3
By: MegVancouver BC
The Mac knife is superb. Very clean cuts of the crustiest bread,including paper thin slices. Beautiful product!0.3
I love this bread knife. I use it for a lot of kitchen tasks,including slicing crusty baguettes,slicing cheeses,and pretty much any task that requires a long,razor sharp blade. A word of warning,though: the steel used for this knife will faintly rust and discolor in a matter of hours if kept in a magnetic blade guard. Not a fault of the blade,but at least worth mentioning! 0.3
Better than your average bread knife.0.3
Super sharp.Worth the extra few bucks.
This knife has made slicing my husband’s very crusty homemade bread much easier (and a lot less painful on my wrist!). We both consider it to be of high quality and well worth the price.0.3
By: PalaiaChicago IL
Recently received my Mac bread knife,in lightning fast CKTG fashion. Extremely sharp OOTB and dispatches multitudes of loaves in short order. Used it to bias slice Indiana duck breasts as well as rare teres major portions for steak frites. Well balanced and beautifully executed knife. At this price point every pro chef should have at least two in their kit. Thank you Mac & MArk. 0.3