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The MAC 6" utility knife is sure to become your most used kitchen knife. Ideally sized and weighted at 6" on the blade, and only 3 ounces in hand, this thin-bladed, steel-bolstered utility knife is perfect for peeling, slicing, and dicing smaller ingredients like shallots, strawberries, spring onions, carrots, citrus, etc. Its reach combined with great nimbleness ensure that you'll use it for most kitchen tasks, and with MAC's 25 year warranty against defects in materials and workmanship, you'll be confident to make it one of your most used knives. Always handwash and dry your knives--do not put them in the dishwasher!
Maker: Mac Knife Inc.
Location: Seki City, Japan
Founded: 1964
Photos By Jes Whiteford
Construction: Mono Steel, Roll Forged Weight: 2.8 oz (80g)
Blade length: 155 mm
Overall Length: 262 mm
Spine Thickness at Heel: 1.9 mm
Blade Height at Heel: 28.8 mm
Reviews
9 review(s) WRITE A REVIEW (Reviews are subject to approval) Awesome little knife MAC is TOP QUALITY! Nice knifePosted By: Patrick Michael - verified customer
Nice knife that is sharp enough to cut through newspaper cleanly out of the box. Was sharper than my Tojiro DP. A little time on the Shapton glass and Ken Schwartz one micron nano strop and the edge really sharpened up nicely. Grapes dropped on the blade easily slice in half. Fit/finish and handle are all well done. Definitely a knife to be used. Between this knife, a chefs knife, and a paring knife, I rarely use anything else around the house.
Nice knife that is sharp enough to cut through newspaper cleanly out of the box. Was sharper than my Tojiro DP. A little time on the Shapton glass and Ken Schwartz one micron nano strop and the edge really sharpened up nicely. Grapes dropped on the blade easily slice in half. Fit/finish and handle are all well done. Definitely a knife to be used. Between this knife, a chefs knife, and a paring knife, I rarely use anything else around the house.
Retired Home Owner New Knives! Product Review Product Review Product ReviewPosted By: James - verified customer
3 people found this review helpful
I'm a professional cook and have had this knife for over a year now, and I can safely say that it was the best all around value in my knife bag. For around $50 this knife is razor sharp, holds a great edge, is easy to sharpen, and is very comfortable to use, not to mention quite durable. The 6 is the perfect size for finesse knife work, or for breaking down ducks, quail, etc. Essentially it can manage tasks that no paring knife could, yet will make your paring knife obsolete due to its small size. In my kitchen I use this knife more than my Misono chef's knife...enough said.
3 people found this review helpful
I'm a professional cook and have had this knife for over a year now, and I can safely say that it was the best all around value in my knife bag. For around $50 this knife is razor sharp, holds a great edge, is easy to sharpen, and is very comfortable to use, not to mention quite durable. The 6 is the perfect size for finesse knife work, or for breaking down ducks, quail, etc. Essentially it can manage tasks that no paring knife could, yet will make your paring knife obsolete due to its small size. In my kitchen I use this knife more than my Misono chef's knife...enough said.
