Posted By: Tim
- verified customerI just got this stone earlier in the week and had a chance to use it on a few knives. It cuts almost as quickly as the Bester 500, but is much smoother and the scratches are no where as deep as the Bester 500. I used the Latte on some blade roads on Kurouchi knives and it worked really quickly and left the cladding a nice, dark grey and the harder core a shiny color and helped to flatten out the bevels. Leaves a nice, clean finish; I jumped right to the Naniwa Aotoshi 2K stone from the Latte 400 with no problems. Great coarse stone!
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