Konosuke White #2 Kiritsuke/Gyuto 240mm. This knife has a ebony handle with marble buffalo ferrule. The edge grind on this knife is 50/50 which is more typical of a Gyuto than a Kiritsuke and makes for easy sharpening.
Spine thickness at ferrule: .12 inches or 3mm
Height: 1.67 inches or 42 mm
Slight belly on this knife that starts about 3 inches from the tip and slightly pulls away.