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Konosuke HD2 Kiritsuke/Gyuto 240mm
Konosuke HD2 Kiritsuke/Gyuto 240mm
Konosuke HD2 Kiritsuke/Gyuto 240mm

Konosuke HD2 Kiritsuke/Gyuto 240mm

Item #: KonoHDKiri240

Average Customer Rating:
(4 out of 5 based on 1 reviews)

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Our Price: $312.00
Availability: Usually ships the same business day
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The Konosuke HD2 Kiritsuke looks like it means business. And acts like it too! This is a blade that has few peers. Ultra thin, with a grind and edge that qualify it as a true laser. This knife simply falls through food.

This 240mm Kiritsuke/Gyuto hybrid from Konosuke is one of the most popular lengths among professional cooks. The profile requires an adjustment in cutting technique as compared to a western-style knife or even a regular Gyuto due to the almost flat cutting edge. You will need to use more of a push or pull cutting technique to get the most from this knife.

Itís light weight and deft feel will also be a new experience for many. But stay with it for a few sessions and you will become a believer. Unlike a traditional Kiritsuke, this knife is double beveled with a 50/50 edge. So itís perfect for left and right-handed users. Heat-treated to an HRC of 61, these blades are attached to an traditional octagonal handle with a blonde Buffalo horn ferrule.

  • Weight: 5oz
  • Blade length: 230mm
  • Height: 45mm
  • Spine Thickness at heel: 2.35mm

  • Customer Reviews

    Product Reviews

    4  Product Review, August 19, 2012
    Posted By: GRraff - verified customer

    This is a great knife. I have a few other Konosuke and love all of them. The only reason it is 4 stars and not 5 is because of the shape. I was curious about it and do use a more Japanese style push-cut technique than the traditional Western style of cutting, but I wish the knife profile became a little more narrow toward the tip and I wish the angle on the tip were a bit smoother. The F&F and steel are excellent as well as the saya. This knife takes a great edge and holds it well. I love it for the hybrid knife it is, but it could be a better knife. I still recommend it if you are looking for something different than a standard gyuto.

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