This 300mm Sujihiki is the best length for a slicer in kitchens where space is not an issue. It is the perfect implement for carving rib roasts or slicing fish for sushi. Heat-treated to an HRC of 61, these thin and deft blades are attached to an octagonal Ho wood handle with a black Buffalo horn ferrule.
The HD line of kitchen knives from Konosuke are among our favorites. They have the same dimensions as their ubiquitous White #2 line but are made from a proprietary semi-stainless steel to provide extra protection from discoloration. Care does need to be taken to prevent rusting, but these knives take on a fine patina, which will also help to curb discoloration.
The grinds on these knives are some of the best around and the refined edge geometry combine to make for a knife of outstanding attributes.
The Konosuke HD2 Sujihiki 300mm is offered at a very reasonable price considering the outstanding materials, fit and finish employed in its construction.
As with all of our Konosuke knives, this comes with the option of a lovely matching Saya.
Blade length: 292mm
Overall length: 454mm
Spine thickness at heel: 2.2mm
Height at heel 41mm
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