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Konosuke HD2 270mm Gyuto
Konosuke HD2 270mm Gyuto Konosuke HD2 270mm GyutoKonosuke HD2 270mm GyutoKonosuke HD2 270mm Gyuto
Konosuke HD2 270mm Gyuto Konosuke HD2 270mm GyutoKonosuke HD2 270mm GyutoKonosuke HD2 270mm Gyuto

Konosuke HD2 270mm Gyuto

Item #: Konosuke HD 270mm Wa-Gyuto Ho
Our Price: $285.00(You Save: $28.00)
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Konosuke's HD2 knives are constructed with a semi-stainless steel, exclusive to the company. This steel has got the bite of a high carbon blade but without the staining properties normally associated with these steels.

The HD2 270mm Gyuto is perfect for any home or professional kitchen where space is not at a premium. For all that this is a large knife it displays the characteristics of a smaller blade in its lightness and general handling feel. This is the true definition of a laser type knife. The subtly convex grind is first rate. The blade simply falls through food like very few others can. Users of more common style knives will find it to be a very different experience at first. But use it for just a few sessions and you will quickly appreciate its uncanny cutting abilities and superior balance and fast handling characteristics. It is finished off with a beautiful Ho wood handle and blonde ferrule.

We think that every chef should have an HD2 knife in their set and this fantastic Gyuto could be the one for you. An optional matching saya is available.

  • Edge length: 260mm
  • Blade Height at Heel- 51mm
  • Width of Spine at Heel- 2.1mm
  • Weight- 175g

  • Customer Reviews
    Average rating is 5
    5.0
    By:  Boar D Laze
    Monrovia,CA
    Takes a great edge very easily. Has a suprisingly good profile; and is as good as Masamoto for classic,European style pinch grip,rock and glide chopping and feel on the board.



    The handle is comfortable and dressy,but a bit narrow if you wrap your fingers all the way around and/or hold your knive tightly.



    I haven’t had the knife long enough to say much about edge holding and durability,but otherwise the edge characteristics are fantastic. You probably can’t get a "V" edge knife any sharper than you can get this.



    Wonderful knife.
    0.3
    5.0
    By:  Patrick
    Memphis
    All I can say is WOW!!! This knife rocks. This is my first major knife purchase I have made and I was quite reluctant to spend this much money on a knife,but once it came in,I don’t regret it one bit. It’s super thin and light weight and it’s edge retention seems to be phenomenal. I have had it for over a month now and have yet to resharpen it (sharpened it when I first got it like all knives) I have been through at least 100 pounds worth of various produce,mostly celery,carrots and onions with a bit of romaine/iceberg and some green onions mixed in. The edge still preforms to this day as well as it did when I took it off the stones. Amazing knife and can’t recommend this one enough.
    0.3
    5.0
    By:  Michael Fry
    Haddonfield,NJ
    I couldn’t be happier with my gyuto. I am a line cook,and do extensive prep work. This knife has become my go-to at work,as well as at home. I have yet to find a task it can’t handle.
    0.3
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