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Konosuke HD2 270mm Funayuki/Gyuto
Konosuke HD2 270mm Funayuki/Gyuto
Konosuke HD2 270mm Funayuki/Gyuto

Konosuke HD2 270mm Funayuki/Gyuto

Item #: Kono HD 270 Funayuki Ho
Our Price: $337.00
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This slightly larger version of the ubiquitous Konosuke HD2 240mm Gyuto is made with a newly designed profile featuring a flatter edge at the tip end. Perfect for those who prefer to push than rock!

The HD semi stainless steel exhibits many of the benefits of full stainless steels with the cutting and edge retention attributes normally associated with White Carbon steels. Care is required with daily cleanliness and drying but certainly not to the extent of full carbon knives. It will develop a nice patina after a while which aids in the general protection of the blade.

This knife is a slicing and dicing champion which can be found in many professionalsí knife rolls. It is unbelievably light with a comfortable blade forward balance that few knives can equal. The Konosuke HD2 270mm Funayuki Gyoto is a work of art and a tool of extraordinary precision. If you have the space for a longer blade you simply must try this knife. It is supplied with a great looking traditional Ho wood and Buffalo Horn ferruled handle. A matching saya is an additional option.

  • Weight: 6oz
  • Blade length: 277mm
  • Total length: 440mm
  • Spine thickness: 2.44mm
  • Blade depth: 53.26mm
  • Customer Reviews
    Average rating is 5
    5.0
    By:  Danny
    Toronto,CA
    Just an amazing knife. Incredibly thin and light. Glides through food with no wedging. I found this a bit long at 277mm; though it was still incredibly light,I am operating in small quarters. I solved this problem by taking it to a pro knife shop and having them shorten it to about 260 -- though the tip is now not as thin as intended,the knife is so thin overall that itís not an issue for me. I think the length would be just fine in a pro environment or for someone with plenty of counter space. Though I have other knives,I reach for this one 95% of the time as it is such a pleasure to use.
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